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市場調查報告書
商品編碼
1899833
奶粉市場規模、佔有率及成長分析(按產品類型、應用、通路和地區分類)-2026-2033年產業預測Milk Powder Market Size, Share, and Growth Analysis, By Product Type (Whole Milk Powder, Skimmed Milk Powder), By Application (Infant Formula, Bakery Products), By Distribution Channel, By Region-Industry Forecast 2026-2033 |
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預計到 2024 年,奶粉市場規模將達到 366.4 億美元,到 2025 年將達到 380.6 億美元,到 2033 年將達到 516.9 億美元,預測期(2026-2033 年)的複合年成長率為 3.9%。
全球奶粉市場正經歷強勁成長,這主要得益於乳製品需求的不斷成長,尤其是在新興經濟體。飲食習慣的改變和收入的成長發揮了關鍵作用。奶粉的便利性和穩定性使其成為消費者和生產商的首選,尤其是在冷藏設施有限的地區。其較長的保存期限確保了穩定的供應,而其豐富的營養價值也使其深受注重健康的消費者的青睞。這使其成為嬰幼兒奶粉、膳食補充劑和各種烹飪應用的理想產品。都市化和生活方式的改變進一步推動了人們對便利食品的需求。此外,食品業對奶粉在烘焙點心和加工乳製品中的依賴,以及出口機遇,都預示著市場成長和經濟發展的良好前景。
奶粉市場促進因素
奶粉市場的主要驅動力是全球範圍內,尤其是新興經濟體,人們對乳製品日益成長的興趣。奶粉用途廣泛,在加工食品、嬰幼兒奶粉和烹飪產品等多種應用中發揮關鍵作用。隨著可支配收入的增加和各地飲食習慣的改變,牛奶消費量顯著成長。因此,作為重要的營養成分,奶粉可望提升眾多面向現代家庭的產品品質。這種不斷成長的需求表明,奶粉在滿足全球消費者多樣化的營養需求方面發揮著重要作用,從而推動了整個市場的成長。
限制奶粉市場的因素
奶粉市場面臨許多挑戰,其中奶價波動主要受飼料成本、天氣狀況和供需失衡等因素的影響。這些價格波動導致生產成本上升,最終影響盈利,並為力求提供具有競爭力價格的生產商帶來挑戰。尤其是在對價格敏感的消費地區,這種波動會導致需求下降和消費者購買力降低,嚴重阻礙市場整體成長。因此,這種難以預測的價格波動給試圖有效駕馭奶粉產業的相關人員帶來了複雜的挑戰。
奶粉市場趨勢
嬰兒配方奶粉市場正經歷著向潔淨標示和有機產品的顯著轉變,這反映出消費者普遍偏好食品選擇的永續性和透明度。隨著越來越多的消費者優先考慮更健康的選擇,來自有機農場且添加劑最少的奶粉的需求顯著成長。這一趨勢促使生產商創新並豐富其有機產品線,以回應那些能夠引起注重道德消費者共鳴的環保計劃。因此,預計市場將更加重視有機認證和永續採購,從而增強品牌忠誠度,並滿足注重健康的消費者不斷變化的生活方式偏好。
Milk Powder Market size was valued at USD 36.64 Billion in 2024 and is poised to grow from USD 38.06 Billion in 2025 to USD 51.69 Billion by 2033, growing at a CAGR of 3.9% during the forecast period (2026-2033).
The global milk powder market is experiencing robust growth, fueled by increasing demand for dairy products, particularly in emerging economies, where shifting dietary habits and rising incomes play a pivotal role. Milk powder's convenience and shelf stability make it a preferred choice for consumers and producers alike, especially in areas with limited refrigeration. Its long shelf life facilitates consistent supply and appeals to health-conscious consumers due to its rich nutritional content, making it ideal for baby formulas, dietary supplements, and various culinary uses. Urbanization and evolving lifestyles further heighten the demand for convenient food options. Additionally, the food industry's reliance on milk powder for baked goods and processed dairy products, coupled with export opportunities, underscores a promising trajectory for market growth and economic development.
Top-down and bottom-up approaches were used to estimate and validate the size of the Milk Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Milk Powder Market Segments Analysis
Global Milk Powder Market is segmented by Type, Application, Distribution Channel and region. Based on Type, the market is segmented into Skimmed Milk powder, Whole Milk Powder, Fat Filled Milk Powder, Dairy Whitener and Other Milk Powder. Based on Application, the market is segmented into Bakery & Confectionary, Nutritional Food, Infant Formulas and Others. Based on Distribution Channel, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Milk Powder Market
The milk powder market is primarily propelled by a growing global interest in dairy products, particularly in emerging economies. Its versatility plays a crucial role in various applications, including processed foods, infant formulas, and culinary preparations. As disposable incomes rise and dietary preferences evolve across different regions, there is a notable increase in milk consumption. Consequently, milk powder emerges as an essential nutrient-rich ingredient, capable of enhancing numerous products tailored for modern families. This expanding demand underscores the significance of milk powder in meeting the diverse nutritional needs of consumers worldwide, thereby driving the overall market growth.
Restraints in the Milk Powder Market
The milk powder market faces significant challenges due to fluctuating milk prices driven by factors such as feed costs, weather conditions, and imbalances in supply and demand. These price variations lead to higher manufacturing costs, ultimately impacting profitability and creating difficulties for producers striving to offer competitive prices. In regions where consumers are particularly sensitive to costs, this volatility can result in diminished demand and affordability, posing a substantial barrier to overall market growth. Consequently, such unpredictable pricing dynamics create a complex environment for stakeholders seeking to navigate the milk powder industry effectively.
Market Trends of the Milk Powder Market
The milk powder market is experiencing a significant shift towards clean-label and organic products, reflecting a broader consumer preference for sustainability and transparency in food choices. As consumers increasingly prioritize health-conscious options, there is a marked rise in demand for milk powders with minimal additives sourced from organic farms. This trend encourages producers to innovate and diversify their organic product offerings, aligning with eco-friendly practices that resonate with ethically-minded customers. Consequently, the market is likely to see a growing emphasis on organic certifications and sustainable sourcing, enhancing brand loyalty and catering to the evolving lifestyle preferences of health-conscious consumers.