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早餐食品市場規模、佔有率和成長分析（按成分、產品、包裝、分銷管道和地區分類）—產業預測（2026-2033 年）

市場調查報告書

商品編碼

1899800

早餐食品市場規模、佔有率和成長分析（按成分、產品、包裝、分銷管道和地區分類）—產業預測（2026-2033 年）

Breakfast Food Market Size, Share, and Growth Analysis, By Type (Breakfast Cereals,Ready-to-EatProductsSupermarkets/Hypermarkets, E-Commerce Stores), By Nature (Conventional, Organic), By Region -Industry Forecast 2026-2033

出版日期: 2025年12月16日 | 出版商:

SkyQuest | 英文 187 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，早餐食品市場規模將達到 4,041.7 億美元，從 2025 年的 4,199.3 億美元成長到 2033 年的 5,703 億美元，在預測期（2026-2033 年）內複合年成長率為 3.9%。

早餐食品市場正經歷顯著成長，這主要得益於消費者對便利營養餐點的日益重視。隨著生活節奏的加快，人們對即食或易於準備的早餐食品（例如穀物、麵包、雞蛋和能量棒）的需求持續成長。除了便利性之外，健康飲食觀念的轉變也影響消費者的購買決策，他們更傾向於選擇高蛋白、低糖和全穀穀物食品。此外，滿足特定飲食需求的替代品（例如無麩質和純素產品）的需求也在不斷成長。為了滿足這些需求，生產商正透過在口味、配料和包裝方面進行創新來提升早餐體驗，並提供獨特的組合以滿足當今消費者多樣化的偏好。

早餐食品市場促進因素

早餐食品市場的趨勢主要受消費者偏好從傳統早餐食品轉變為包裝更健康食品的顯著影響。這一趨勢大大提升了消費者對便利、保存期限長的穀物食品和其他無需烹飪食品的需求。穀物食品因其高纖維、低熱量等營養價值而備受青睞，成為希望健康開啟一天的消費者的理想選擇。此外，食品零售業的進步以及消費者對穀物食品健康益處的日益關注，也進一步增強了穀物食品對注重健康的消費者群體的吸引力。

限制早餐食品市場的因素

由於消費者日益關注許多即食食品（例如穀物和加工肉品）中高糖高碳水化合物含量帶來的健康問題，早餐食品市場面臨嚴峻的挑戰。隨著人們越來越重視自身健康，對這些產品的需求卻明顯下降。消費者偏好的轉變推動了低卡路里、低糖早餐選擇和自製早餐的趨勢。這些趨勢預示著人們正在轉向更健康的飲食習慣，並可能導致傳統加工早餐食品市場萎縮。

早餐食品市場趨勢

受現代生活方式需求的驅動，早餐食品市場正經歷著向更健康、即食食品的顯著轉變。消費者越來越重視便利性，同時又不願犧牲營養，因此預包裝早餐食品，尤其是穀物食品，越來越受歡迎。這些產品不僅提供了快速的用餐解決方案，而且保存期限長，提高了食品安全性和品質保證。這一趨勢與更廣泛的健康生活理念相符，早餐穀物提供了一種營養豐富的選擇，既能滿足飢餓感，又能支持飲食目標。隨著人們對健康和永續性意識的不斷提高，預計早餐食品市場將迎來顯著成長。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Nestle（Switzerland）
General Mills（United States）
Kerry Group（Ireland）
Kellogg's（United States）
Premier Foods（United Kingdom）
Quaker Oats Company（United States）
Weetabix Limited（United Kingdom）
Post Consumer Brands（United States）
PepsiCo（United States）
Hain Celestial Group（United States）
Nature's Path Foods（Canada）
Bob's Red Mill Natural Foods（United States）
MOM Brands（United States）
Raisio Group（Finland）
Sanitarium Health and Wellbeing Company（Australia）
Hero Group（Switzerland）
Barilla Group（Italy）
Associated British Foods（United Kingdom）
Orkla Group（Norway）
Bagrry's India Ltd.（India）

結論與建議

簡介目錄

Product Code: SQMIG30C2170

Breakfast Food Market size was valued at USD 404.17 Billion in 2024 and is poised to grow from USD 419.93 Billion in 2025 to USD 570.3 Billion by 2033, growing at a CAGR of 3.9% during the forecast period (2026-2033).

The breakfast food market is experiencing significant growth driven by the increasing consumer focus on convenient and nutritious meal options. As lifestyles become busier, the demand for ready-to-eat and easy-to-prepare breakfast items like cereals, breads, eggs, and breakfast bars continues to rise. Alongside convenience, the shift toward health-conscious eating is influencing purchasing decisions, with consumers seeking products that are high in protein, low in sugar, and made from whole grains. Additionally, the desire for alternatives catering to specific dietary needs, such as gluten-free and vegan options, is on the rise. Manufacturers are responding by innovating flavors, ingredients, and packaging, offering unique combinations that enhance the breakfast experience and meet the diverse preferences of today's consumers.

Top-down and bottom-up approaches were used to estimate and validate the size of the Breakfast Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Breakfast Food Market Segments Analysis

Global Breakfast Food Market is segmented by Source, Product, Packaging Type, Distribution Channel and region. Based on Source, the market is segmented into Wheat, Rice, Oat, Corn, Barley and Others. Based on Product, the market is segmented into Breakfast Bars, Cereal Meals, Sausages and salamis, Beverages, Bakery Products, Others. Based on Packaging Type, the market is segmented into Boxes, Pouches and Others. Based on Distribution Channel, the market is segmented into Hypermarkets and Supermarkets, Independent Retailers, Specialist Retailers, Convenience Stores and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Breakfast Food Market

The dynamics of the Breakfast Food market are being strongly influenced by a noticeable shift in consumer preferences towards packaged and health-conscious options, moving away from traditional breakfast foods. This trend has significantly boosted the popularity of convenient, easy-to-store cereals and other ready-to-prepare meals. Products such as cereals are favored for their nutritional benefits, including high fiber content and low calorie counts, making them an ideal choice for consumers seeking a healthy start to their day. Additionally, advancements in food retail and an increasing awareness of the health benefits associated with grain-based cereals are further enhancing their appeal to a health-oriented consumer base.

Restraints in the Breakfast Food Market

The Breakfast Food market faces significant constraints due to the growing awareness among consumers about the health implications of many ready-to-eat products, such as cereals and processed meats, which often contain high levels of sugars and carbohydrates. As a result, there is a noticeable decline in demand for these items, as individuals increasingly prioritize their health and well-being. This shift in consumer preferences is steering them towards breakfast options that are lower in calories and sugars, as well as homemade alternatives. Such trends highlight a movement towards healthier eating habits, potentially limiting the market for traditional processed breakfast foods.

Market Trends of the Breakfast Food Market

The Breakfast Food market is experiencing a notable shift toward healthier ready-to-eat options, driven by the demands of modern lifestyles. As consumers increasingly prioritize convenience without compromising on nutrition, the appeal of packaged breakfast items, particularly cereals, is on the rise. These products not only offer quick meal solutions but also boast an extended shelf life, enhancing food safety and quality assurance. This trend aligns with the broader movement toward healthy living, as breakfast cereals provide a nutritious alternative that satisfies hunger while supporting dietary goals. As awareness around health and sustainability grows, the breakfast food segment stands to gain significantly.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Breakfast Food Market Size by Source & CAGR (2026-2033)

Market Overview
Wheat
Rice
Oat
Corn
Barley
Others

Global Breakfast Food Market Size by Product & CAGR (2026-2033)

Market Overview
Breakfast Bars
Cereal Meals
Sausages and salamis
Beverages
Bakery Products
Others

Global Breakfast Food Market Size by Packaging Type & CAGR (2026-2033)

Market Overview
Boxes
Pouches
Others

Global Breakfast Food Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Hypermarkets and Supermarkets
Independent Retailers
Specialist Retailers
Convenience Stores
Others

Global Breakfast Food Market Size & CAGR (2026-2033)

North America (Source, Product, Packaging Type, Distribution Channel)
- US
- Canada
Europe (Source, Product, Packaging Type, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Source, Product, Packaging Type, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Source, Product, Packaging Type, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Source, Product, Packaging Type, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Nestle (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg's (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Premier Foods (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Quaker Oats Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Weetabix Limited (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Post Consumer Brands (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PepsiCo (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hain Celestial Group (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nature's Path Foods (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bob's Red Mill Natural Foods (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
MOM Brands (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Raisio Group (Finland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sanitarium Health and Wellbeing Company (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hero Group (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Barilla Group (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Associated British Foods (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Orkla Group (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bagrry's India Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments