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市場調查報告書
商品編碼
1899408
甜菊糖配糖體市場規模、佔有率及成長分析(按類型、加工方法、應用和地區分類)-2026-2033年產業預測Steviol Glycoside Market Size, Share, and Growth Analysis, By Type (Steviolbioside, Stevioside), By Processing Method (Fermentation-based Production, Farming-based Production), By End-Use, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,甜菊糖配糖體市場規模將達到 55.6 億美元,到 2025 年將達到 58.3 億美元,到 2033 年將達到 84.9 億美元,在預測期(2026-2033 年)內複合年成長率為 4.8%。
受消費者對環境、倫理和健康問題日益增強的意識推動,植物來源和純素產品的需求不斷成長,甜菊糖配糖體市場持續成長。消費者偏好的轉變正在推動創新,並迫使現有企業拓展產品線,鞏固市場地位。甜菊糖配糖體因其安全有效的益處而備受認可,尤其適用於糖尿病患者,並被廣泛應用於各種產品,包括機能性食品、膳食補充劑和烘焙產品。監管部門的核准進一步增強了消費者的信任和接受度,使其能夠應用於包括餐桌甜味劑和糖替代品在內的多種領域。預計不斷加大研發投入,旨在提升產品質量,並透過探索新的健康益處和功能性應用,將顯著推動市場成長。
甜菊糖配糖體市場促進因素
甜菊糖配糖體市場正經歷強勁成長,主要驅動力是食品生產商對人工甜味劑日益成長的興趣。這些化合物為糖尿病患者提供了安全的替代品,從而推動了各個細分市場的需求。隨著生產商將甜菊糖配糖體添加到包括糖果甜點、碳酸果汁、優格和風味飲料在內的各種產品中,新的擴張途徑正在湧現。這種甜味劑不僅能改善食品的口感,而且與傳統糖相比,還能提供更持久的風味。此外,消費者日益關注食品配料和保健品的快速安全食用,這也進一步推動了對甜菊糖配糖體的需求。
甜菊糖配糖體市場限制因素
甜菊糖配糖體引發的過敏反應給市場帶來了重大挑戰。對這些化合物敏感的人可能會出現嚴重的過敏反應,包括過敏性休克,症狀包括噁心、疲勞和呼吸困難。過敏反應的風險,例如咽喉刺激和吞嚥困難,可能會使消費者對含有甜菊糖配糖體的產品望而卻步。這種擔憂不僅影響消費者的信任,也使產業的研發和行銷過程變得更加複雜,因為製造商在將這些產品推向市場時必須仔細考慮監管要求和消費者安全問題。
甜菊糖配糖體市場趨勢
甜菊糖配糖體市場正經歷顯著的成長趨勢,這主要得益於其在食品飲料、醫藥、日用品和化妝品等多個領域的廣泛應用。消費者健康意識的增強以及對低熱量甜味劑日益成長的需求,推動了甜菊糖配糖體因其健康益處而聞名。此外,蓬勃發展的乳製品市場也進一步刺激了這一需求,因為甜菊糖苷被用作多種產品的天然糖替代品。食品安全機構等監管機構的核准,增強了消費者的信心,並顯著提高了食品飲料公司對甜菊糖苷的使用量,從而維持了市場成長。
Steviol Glycoside Market size was valued at USD 5.56 Billion in 2024 and is poised to grow from USD 5.83 Billion in 2025 to USD 8.49 Billion by 2033, growing at a CAGR of 4.8% during the forecast period (2026-2033).
The market for Steviol Glycosides is thriving amid the rising demand for plant-based and vegan products, driven by heightened consumer awareness around environmental, ethical, and health issues. This consumer shift fosters innovation, urging established companies to diversify their offerings and strengthen market positions. Steviol Glycosides are gaining recognition for their beneficial properties, particularly as safe and effective alternatives for diabetics, being incorporated into a variety of products like functional foods, nutritional supplements, and bakery items. Regulatory endorsements from authorities further enhance consumer trust and acceptance, allowing for integration into diverse applications, including table sweeteners and sugar substitutes. Increased investments in research and development aimed at enhancing product qualities are poised to significantly catalyze market growth, exploring new health benefits and functional applications.
Top-down and bottom-up approaches were used to estimate and validate the size of the Steviol Glycoside market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Steviol Glycoside Market Segments Analysis
Global Steviol Glycoside Market is segmented by Type, Processing Method, End-Use and region. Based on Type, the market is segmented into Steviolbioside, Stevioside, Rebaudioside A, Rebaudioside B, Dulcoside A and Others. Based on Processing Method, the market is segmented into Fermentation-based Production and Farming-based Production. Based on End-Use, the market is segmented into Food, Beverage, Medicine, Chemical, Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Steviol Glycoside Market
The steviol glycosides market is experiencing robust growth, largely attributed to the rising interest among food manufacturers in artificial sweeteners. These compounds offer a safe alternative for diabetics, driving demand across various sectors. As manufacturers increasingly incorporate steviol glycosides into a wide range of products, including confectionery items, sparkling juices, yogurt, and flavored beverages, new avenues for expansion are emerging. This sweetener not only enhances the taste of food but also provides a longer-lasting flavor profile compared to traditional sugar. Additionally, consumers are becoming more focused on swiftly and safely consuming food ingredients and health products, further fueling the demand for steviol glycosides.
Restraints in the Steviol Glycoside Market
The presence of allergies associated with steviol glycosides poses a significant challenge for the market. Individuals with sensitivities to these compounds may experience severe reactions, including anaphylaxis, which can manifest through symptoms such as nausea, fatigue, and breathing difficulties. The risk of potential allergic reactions, including irritation of the throat or complications with swallowing, can deter consumers from using products containing steviol glycosides. This concern not only impacts consumer confidence but also complicates the development and marketing processes within the industry, as manufacturers must carefully navigate regulatory requirements and consumer safety considerations when introducing these products to the market.
Market Trends of the Steviol Glycoside Market
The steviol glycoside market is experiencing a notable upward trend, primarily propelled by its multifaceted applications across diverse sectors such as food and beverages, pharmaceuticals, FMCG, and cosmetics. The increasing consumer inclination towards healthier, low-calorie sweeteners has heightened the demand for steviol glycosides, which are recognized for their beneficial health properties. The flourishing dairy market further amplifies this demand, as these compounds serve as a natural alternative to sugar in a variety of products. Regulatory endorsements, such as approvals from food safety authorities, have bolstered consumer confidence, leading to a significant rise in utilization across food and beverage companies, thus sustaining market growth.