首頁 > 市場調查報告書 > 工業機械

糖果食品加工設備

烘焙加工設備市場規模、佔有率及成長分析（按設備類型、運作模式、應用、最終用戶和地區分類）－2026-2033年產業預測

市場調查報告書

商品編碼

1898559

烘焙加工設備市場規模、佔有率及成長分析（按設備類型、運作模式、應用、最終用戶和地區分類）－2026-2033年產業預測

Bakery Processing Equipment Market Size, Share, and Growth Analysis, By Equipment Type (Mixers, Ovens & Proofers), By Mode of Operation (Automatic, Semi-Automatic), By Application, By End-User, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月16日 | 出版商:

SkyQuest | 英文 186 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球烘焙加工設備市場規模將達到 144.8 億美元，到 2025 年將達到 154.3 億美元，到 2033 年將達到 255.3 億美元，預測期（2026-2033 年）的複合年成長率為 6.5%。

全球烘焙點心需求的激增是推動烘焙加工設備市場成長的主要因素。烘焙設備的科技進步和可支配收入的提高預計將進一步促進這一成長。烘焙連鎖店的持續擴張有望為設備供應商創造新的機遇，因為他們需要努力滿足消費者多樣化的需求。此外，電子商務的蓬勃發展也帶動了線上銷售的成長，這將進一步推動對這類設備的需求。自動化以及用於生產更健康烘焙點心的專用機械的研發，預計也將改善供應商的業務前景。然而，高昂的前期成本、熟練專業人員的短缺、已開發地區市場飽和以及原料價格波動等挑戰可能會阻礙設備的普及。

全球烘焙加工設備市場促進因素

全球烘焙點心需求顯著成長，預計將推動烘焙加工設備市場的發展。快速的都市化、消費者生活方式的改變以及可支配收入的增加等因素，正在推動麵包、酥皮點心、蛋糕和餅乾等熱門產品的需求成長。這些趨勢激發了人們對烘焙點心的興趣，並促使麵包店和食品生產商投資先進的加工設備。隨著消費者對產品種類和品質的要求越來越高，高效的生產方法變得至關重要，這也進一步推動了烘焙加工設備市場的發展。

全球烘焙加工設備市場面臨的限制因素

全球烘焙加工設備市場面臨許多挑戰，尤其是高昂的設備安裝成本。對於小規模企業主而言，這筆經濟負擔尤其沉重，他們可能難以承擔必要的投資。此外，持續的維護和營運成本進一步加重了這一負擔，可能限制烘焙企業充分發揮其潛力。因此，這些經濟限制因素很可能阻礙全球烘焙加工設備產業的整體成長和發展。

全球烘焙加工設備市場趨勢

隨著製造商意識到自動化在提高效率和減少營運浪費方面的潛力，自動化在全球麵包加工設備市場日益普及。具備即時監控功能的自動化系統正在改變傳統的麵包製作流程，以實現無縫調整和精準控制。這種變革不僅提高了生產效率，還促進了預測性維護和遠端監控，而這些功能正迅速成為現代化工廠的必備要素。隨著企業尋求更高的擴充性和成本效益，先進技術的整合有望重新定義行業標準，並推動麵包加工行業的成長和創新。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

GEA Group（Germany）
Buhler Group（Switzerland）
John Bean Technologies Corporation（USA）
Heat and Control, Inc.（USA）
Baker Perkins Ltd.（UK）
Rheon Automatic Machinery Co., Ltd.（Japan）
Ali Group Srl（Italy）
Middleby Corporation（USA）
Anko Food Machine Co., Ltd.（Taiwan）
Markel Food Group（USA）
Gemini Bakery Equipment Company（USA）
Koenig Maschinen GmbH（Austria）
Sottoriva SpA（Italy）
VMI（France）
Rademaker BV（Netherlands）
AMF Bakery Systems（USA）
WP Bakery Group（Germany）
Baker Thermal Solutions（USA）
Kaak Group（Netherlands）

結論與建議

簡介目錄

Product Code: SQMIG20I2318

Global Bakery Processing Equipment Market size was valued at USD 14.48 Billion in 2024 and is poised to grow from USD 15.43 Billion in 2025 to USD 25.53 Billion by 2033, growing at a CAGR of 6.5% during the forecast period (2026-2033).

The booming global demand for baked goods is a key factor driving the growth of the bakery processing equipment market. Technological advancements in baking equipment alongside rising disposable incomes are expected to further fuel this expansion. The ongoing rise of bakery chains is anticipated to create new opportunities for equipment suppliers, as they seek to meet diverse consumer needs. Additionally, the surge in online sales due to e-commerce growth will benefit demand for such equipment. Automation and the development of specialized machines focusing on healthier baked products will also enhance business prospects for suppliers. However, challenges such as high upfront costs, a shortage of skilled professionals, market saturation in developed regions, and fluctuating raw material prices may hinder adoption rates.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Processing Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Processing Equipment Market Segments Analysis

Global Bakery Processing Equipment Market is segmented by Equipment Type, Mode of Operation, Application, End-User and region. Based on Equipment Type, the market is segmented into Mixers, Ovens & Proofers, Slicers & Dividers, Sheeters & Molders and Depositors & Pan Greasers. Based on Mode of Operation, the market is segmented into Automatic and Semi-Automatic. Based on Application, the market is segmented into Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts and Other Applications. Based on End-User, the market is segmented into Bakery Processing Plants, Retail Bakeries and Food Service Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bakery Processing Equipment Market

The global demand for baked goods is experiencing significant growth, which is anticipated to enhance the prospects of the bakery processing equipment market. Popular items such as bread, pastries, cakes, and cookies are increasingly sought after, driven by factors like rapid urbanization, evolving consumer lifestyles, and an increase in disposable incomes. These trends contribute to a heightened interest in baked products, prompting bakeries and food manufacturers to invest in advanced processing equipment. As consumers seek greater variety and quality, the necessity for efficient production methods becomes paramount, thereby propelling the market for bakery processing equipment forward.

Restraints in the Global Bakery Processing Equipment Market

The global bakery processing equipment market faces significant challenges, particularly due to the high costs associated with acquiring such equipment. This financial strain is particularly pronounced for small business owners, who may struggle to manage the investment required. Additionally, ongoing maintenance and operational costs can further exacerbate this burden, limiting the ability of bakeries to maximize their potential. As a result, these economic constraints are likely to hinder the overall growth and development of the bakery processing equipment industry on a global scale.

Market Trends of the Global Bakery Processing Equipment Market

The Global Bakery Processing Equipment market is increasingly trending towards the adoption of automation, as manufacturers recognize the potential for enhanced efficiency and reduced operational waste. Automated systems equipped with real-time monitoring capabilities are transforming traditional baking processes, allowing for seamless adjustments and precise control. This shift not only bolsters productivity but also fosters predictive maintenance and remote monitoring features, which are quickly becoming essential in modern equipment. As businesses seek greater scalability and cost-effectiveness, the integration of advanced technologies is poised to redefine industry standards, driving growth and innovation within the bakery processing sector.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies

Global Bakery Processing Equipment Market Size by Equipment Type & CAGR (2026-2033)

Market Overview
Mixers
Ovens & Proofers
Slicers & Dividers
Sheeters & Molders
Depositors & Pan Greasers

Global Bakery Processing Equipment Market Size by Mode of Operation & CAGR (2026-2033)

Market Overview
Automatic
Semi-Automatic

Global Bakery Processing Equipment Market Size by Application & CAGR (2026-2033)

Market Overview
Bread
Cakes & Pastries
Cookies & Biscuits
Pizza Crusts
Other Applications

Global Bakery Processing Equipment Market Size by End-User & CAGR (2026-2033)

Market Overview
Bakery Processing Plants
Retail Bakeries
Food Service Industry

Global Bakery Processing Equipment Market Size & CAGR (2026-2033)

North America (Equipment Type, Mode of Operation, Application, End-User)
- US
- Canada
Europe (Equipment Type, Mode of Operation, Application, End-User)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Equipment Type, Mode of Operation, Application, End-User)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Equipment Type, Mode of Operation, Application, End-User)
- Brazil
- Rest of Latin America
Middle East & Africa (Equipment Type, Mode of Operation, Application, End-User)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

GEA Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Buhler Group (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
John Bean Technologies Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Heat and Control, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Baker Perkins Ltd. (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rheon Automatic Machinery Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ali Group S.r.l. (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Middleby Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Anko Food Machine Co., Ltd. (Taiwan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Markel Food Group (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gemini Bakery Equipment Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koenig Maschinen GmbH (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sottoriva SpA (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
VMI (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rademaker BV (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AMF Bakery Systems (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
WP Bakery Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Baker Thermal Solutions (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kaak Group (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments