可可和巧克力市場規模、佔有率和成長分析（按類型、應用、特性、巧克力類型、分銷管道和地區分類）—產業預測，2026-2033年

預計到 2024 年，全球可可和巧克力市場價值將達到 505.6 億美元，到 2025 年將成長至 530.4 億美元，到 2033 年將成長至 777.7 億美元，在預測期（2026-2033 年）內複合年成長率為 4.9%。

全球可可和巧克力市場以手工可可生產為特徵，主要原料是壓榨可可豆，這是巧克力以及食品和飲料應用的基礎原料。可可豆年產量穩定在約400萬噸，在不斷變化的消費者偏好和日益成長的市場需求的推動下，該行業蓄勢待發，即將迎來成長。消費者對高階產品的需求顯著增加，例如單一產地巧克力、黑巧克力、創新口味以及低糖產品。此外，受中國、印度和墨西哥等新興市場人均GDP成長的推動，這些市場的需求也顯著成長。隨著消費者購買力的提升和對高階體驗的追求，這一趨勢預示著巧克力銷售將呈現積極態勢。

全球可可和巧克力市場的成長要素

全球可可和巧克力市場正經歷顯著成長，這主要得益於消費者對高可可含量食品健康益處日益成長的關注。隨著健康意識的增強，消費者逐漸意識到可可不僅具有多種健康益處，還有助於降低血壓和緩解慢性疲勞。可可中含有的多酚進一步提升了其吸引力，因為多酚可以保護身體免受氧化壓力，並可能降低多種健康問題的風險，包括癌症和發炎。消費者對可可營養特性的日益重視正在推動市場擴張。

限制全球可可和巧克力市場的因素

全球可可和巧克力市場的擴張面臨許多挑戰，主要源自於可可價格波動和產能有限。此外，黑巧克力、可可碎粒和無糖可可粉等可可產品礦物質含量較高，也可能成為市場成長的障礙，因為消費者越來越傾向選擇加工程度較低的生可可產品。與高度加工的可可產品相比，這些生可可產品通常具有更高的抗氧化劑含量和更低的糖分含量，因此更受注重健康的消費者青睞。由此可見，消費者對這些更健康產品的偏好可能會限制市場的整體成長潛力。

全球可可和巧克力市場趨勢

隨著消費者對可可營養價值的認知不斷提高，全球可可和巧克力市場正經歷著向健康產品方向的顯著轉變。高可可含量產品，尤其是黑巧克力，因其可可鹼的抗發炎特性和豐富的植物營養素而日益受到歡迎。消費者對加工最少的產品（例如生可可製品）的偏好，反映了注重健康的消費者對低脂低糖食品的需求。這一趨勢不僅提升了巧克力的偏好，也使其與健康理念相契合，為兼顧口味和健康的創新產品開發鋪平了道路，從而拓展了市場機會。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管環境
• 案例研究
• 技術進步
• 貿易分析
• 客戶和購買標準分析
• 原料分析

全球可可和巧克力市場規模（按類型分類）、複合年成長率（2026-2033 年）

• 可可脂
• 可可粉
• 可可液塊

全球可可和巧克力市場規模（按應用領域分類）、複合年成長率（2026-2033 年）

• 食品/飲料
• 化妝品
• 製藥
• 其他

全球可可和巧克力市場規模（按類型分類）、複合年成長率（2026-2033 年）

• 傳統的
• 有機的

全球可可和巧克力市場規模（按巧克力類型分類），複合年成長率（2026-2033 年）

• 黑巧克力
• 牛奶巧克力
• 白巧克力
• 夾心巧克力

全球可可和巧克力市場規模（按分銷管道分類）、複合年成長率（2026-2033 年）

• 離線
• EC

全球可可和巧克力市場規模（按地區分類）、複合年成長率（2026-2033 年）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Mars, Incorporated（USA）
• The Hershey Company（USA）
• Ferrero SpA（Italy）
• Lindt & Sprungli AG（Switzerland）
• Mondelez International（USA）
• Meiji Holdings Co., Ltd.（Japan）
• Ezaki Glico Co., Ltd.（Japan）
• Pladis Global（UK）
• Nestle SA（Switzerland）
• Amedei（Italy）
• Beyond Good（USA）
• Hotel Chocolat（UK）
• Blommer Chocolate Company（USA）
• Puratos Group（Belgium）
• Cemoi（France）
• Olam International（Singapore）
• Guittard Chocolate Company（USA）
• Valrhona（France）
• Barry Callebaut（Switzerland）
• Cargill Cocoa & Chocolate（USA）

結論與建議

Global Cocoa And Chocolate Market size was valued at USD 50.56 Billion in 2024 and is poised to grow from USD 53.04 Billion in 2025 to USD 77.77 Billion by 2033, growing at a CAGR of 4.9% during the forecast period (2026-2033).

The global cocoa and chocolate market is characterized by the artisanal production of cocoa, primarily derived from crushed beans, which serves as the foundation for chocolate and various food and beverage applications. With a consistent annual production of around 4 million tonnes of cocoa beans, the industry is poised for growth driven by evolving consumer preferences and rising popularity. There's a notable shift towards premium offerings like single-origin and dark chocolates, alongside innovative flavor profiles and low-sugar options. Additionally, emerging economies are experiencing a significant uptick in demand, fueled by increasing GDP per capita in markets such as China, India, and Mexico. This trend indicates a positive trajectory for chocolate sales as consumers gain greater purchasing power and seek indulgent experiences.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocoa And Chocolate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cocoa And Chocolate Market Segments Analysis

Global Cocoa And Chocolate Market is segmented by Type, Application, Nature, Chocolate Type, Distribution Channel and region. Based on Type, the market is segmented into Cocoa Butter, Cocoa Powder and Cocoa Liquor. Based on Application, the market is segmented into Food & Beverage, Cosmetics, Pharmaceuticals and Others. Based on Nature, the market is segmented into Conventional and Organic. Based on Chocolate Type, the market is segmented into Dark Chocolate, Milk Chocolate, White Chocolate and Filled Chocolate. Based on Distribution Channel, the market is segmented into Offline and E-commerce. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cocoa And Chocolate Market

The global cocoa and chocolate market is witnessing significant growth driven by increasing consumer awareness of the health benefits associated with high cocoa content. As people become more health-conscious, they are recognizing that cocoa not only provides a variety of health advantages but also plays a role in reducing blood pressure and alleviating chronic fatigue. The presence of polyphenols in cocoa further contributes to its appeal, as they offer protection against oxidative stress, potentially reducing the risk of various health issues, including cancer and inflammation. This growing appreciation for the nutritional properties of cocoa is propelling market expansion.

Restraints in the Global Cocoa And Chocolate Market

The expansion of the global cocoa and chocolate market faces several challenges, primarily due to fluctuating cocoa prices and limited cocoa production capabilities. Additionally, the high mineral content found in cacao products such as dark chocolate, nibs, and unsweetened cocoa powder can create barriers, as consumers increasingly seek raw cacao options that undergo minimal processing. These raw products often boast higher antioxidant levels and lower sugar content compared to those that are heavily processed, making them more appealing to health-conscious consumers. Consequently, this preference for healthier alternatives may restrict the overall growth potential of the market.

Market Trends of the Global Cocoa And Chocolate Market

The global cocoa and chocolate market is witnessing a noteworthy shift towards health-oriented products, driven by increasing consumer awareness of the nutritional benefits of cocoa. With theobromine's anti-inflammatory properties and cocoa's rich phytonutrient profile, products featuring high cacao content, particularly dark chocolate, are gaining traction. The growing preference for minimally processed options, such as raw cacao products, emphasizes health consciousness among consumers seeking lower fat and sugar content. This trend not only promotes indulgence in chocolate but also aligns with wellness, opening avenues for innovative product development that caters to both taste and health, thus expanding market opportunities.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement
• Trade Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Cocoa And Chocolate Market Size by Type & CAGR (2026-2033)

• Market Overview
• Cocoa Butter
• Cocoa Powder
• Cocoa Liquor

Global Cocoa And Chocolate Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food & Beverage
• Cosmetics
• Pharmaceuticals
• Others

Global Cocoa And Chocolate Market Size by Nature & CAGR (2026-2033)

• Market Overview
• Conventional
• Organic

Global Cocoa And Chocolate Market Size by Chocolate Type & CAGR (2026-2033)

• Market Overview
• Dark Chocolate
• Milk Chocolate
• White Chocolate
• Filled Chocolate

Global Cocoa And Chocolate Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Offline
• E-commerce

Global Cocoa And Chocolate Market Size & CAGR (2026-2033)

• North America (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • US
  • Canada
• Europe (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Mars, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ferrero SpA (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lindt & Sprungli AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ezaki Glico Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pladis Global (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amedei (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beyond Good (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hotel Chocolat (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blommer Chocolate Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cemoi (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam International (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Guittard Chocolate Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Valrhona (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill Cocoa & Chocolate (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations