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純素魚露市場規模、佔有率及成長分析（依產品類型、通路、配方、最終用途及地區分類）－2025-2032年產業預測
市場調查報告書
商品編碼
1871625

純素魚露市場規模、佔有率及成長分析（依產品類型、通路、配方、最終用途及地區分類）－2025-2032年產業預測

Vegan Fish Sauce Market Size, Share, and Growth Analysis, By Product Type (Soy-Based, Mushroom-Based), By Distribution Channel (Online Retail, Supermarkets), By Formulation, By End Use, By Region - Industry Forecast 2025-2032
出版日期: | 出版商: SkyQuest | 英文 174 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2023 年，全球純素魚露市場規模將達到 3.713 億美元，到 2024 年將成長至 4.2254 億美元，到 2032 年將成長至 11.8852 億美元，預測期（2025-2032 年）的複合年成長率為 13.8%。

隨著消費者日益尋求符合永續性和健康理念的植物來源替代品，全球純素魚露市場正經歷強勁成長。人們對過度捕撈和海洋生物多樣性問題的日益關注，以及對傳統魚露健康問題的擔憂，都顯著推動了對純素產品的需求。純素魚露由海藻、大豆和蘑菇等原料製成，因其濃郁的鮮味和高營養價值，正受到越來越多的關注，尤其是在機能性食品和健康飲食領域。消費者對潔淨標示、無過敏原調味料的需求，以及健康意識的增強，是推動市場發展的關鍵因素。無論是小眾純素品牌還是成熟的調味料生產商，都紛紛湧入這個競爭激烈的市場，專注於創新產品開發和全球分銷網路，以期搶佔市場佔有率。純素魚露正日益廣泛地應用於各種烹飪領域。

全球素食魚露市場促進因素

全球素食魚露市場主要受家庭和餐飲服務領域對該產品日益成長的需求所推動。消費者對永續性關注、素食飲食的益處以及對無過敏原產品的需求不斷成長，都促使他們尋求更清潔的傳統魚露替代品。餐廳和餐飲連鎖店也紛紛將素食魚露納入菜單，以滿足消費者對植物來源和永續調味料日益成長的需求。此外，亞洲料理的日益流行和融合菜系的興起也進一步推動了零售和商業領域對素食魚露的需求。

全球素食魚露市場面臨的限制因素

全球素食魚露市場面臨許多挑戰，主要集中在生產成本方面，其成本往往高於傳統魚露。要達到道地的風味，需要複雜的發酵過程以及海藻、大豆、蘑菇等原料的精心調配，這些都會推高成本。此外，保持每批產品風味的一致性也極具挑戰性，即使是細微的差異也會阻礙注重產品一致性的食品生產商和餐廳的接受度。同時，來自傳統魚露和其他調味料的競爭也增加了市場進入的難度，成熟產品往往佔據消費者的偏好。

全球純素魚露市場趨勢

全球純素魚露市場正大幅轉向發酵生產方式，生產商積極利用發酵蘑菇、海帶和豌豆蛋白等原料。這種創新方法不僅重現了傳統魚露鮮美濃郁的風味，也滿足了消費者對無過敏原、潔淨標示產品日益成長的需求。隨著注重健康和環保的消費者尋求植物來源品，這一趨勢顯著提升了純素魚露的吸引力和市場競爭力，使其成為不斷發展的飲食文化中美味且永續的選擇。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場概覽
  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數（2024）
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析

純素魚露市場規模（依產品類型分類）及複合年成長率（2025-2032 年）

  • 市場概覽
  • 大豆基
  • 菇
  • 海藻基
  • 豌豆蛋白基

純素魚露市場規模（依分銷通路分類）及複合年成長率（2025-2032 年）

  • 市場概覽
  • 線上零售
  • 超級市場
  • 專賣店
  • 健康食品店

依配方分類的純素魚露市場規模及複合年成長率（2025-2032 年）

  • 市場概覽
  • 液體
  • 粉末
  • 貼上

依最終用途分類的純素魚露市場規模及複合年成長率（2025-2032 年）

  • 市場概覽
  • 家用
  • 食品服務業
  • 餐廳

純素魚露市場規模及複合年成長率（2025-2032）

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位（2024 年）
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析（2024 年）
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2022-2024年營收年比比較

主要企業簡介

  • New Frontier Foods Inc.（United States）
  • 24Vegan Inc.（United States）
  • CONG TY TNHH SAN XUAT-KINH DOANH THUC PHAM CHAY AU LAC（Vietnam）
  • Best of Thailand（Thailand）
  • Earthly Gourmet Distribution, LLC（United States）
  • Sozye（United Kingdom）
  • Chilli Mash Company（United Kingdom）
  • Squid Brand（Thailand）
  • TAOindustry（Taiwan）
  • Tan Tan Cafe（United States）
  • Thai Taste（United Kingdom）
  • Yu Yee（Malaysia）
  • Pichai Fish Sauce（Thailand）
  • LiLi's Vegan Fish Sauce（Asia）
  • Angkor Cambodian Food（Cambodia）
  • Shangi Food Product（India）
  • Follow Your Heart（United States）
  • Primal Kitchens（United States）
  • Danone SA（France）
  • Midas Foods International（United States）

結論與建議

簡介目錄
Product Code: SQMIG30I2685

Global Vegan Fish Sauce Market size was valued at USD 371.3 million in 2023 and is poised to grow from USD 422.54 million in 2024 to USD 1188.52 million by 2032, growing at a CAGR of 13.8% during the forecast period (2025-2032).

The global vegan fish sauce market is experiencing a robust expansion as consumers increasingly seek plant-based alternatives aligned with sustainability and health-conscious choices. The growing awareness of overfishing and marine biodiversity issues, combined with health concerns surrounding traditional fish sauce, has significantly boosted the demand for vegan options. Typically made from ingredients like seaweed, soy, and mushrooms, vegan fish sauce is gaining traction for its umami flavor and nutritional benefits, especially in functional foods and health-oriented diets. The movement toward clean-label, allergen-free condiments and the rise of health-focused consumers are major market drivers. This competitive landscape includes both niche vegan brands and established condiment manufacturers, focusing on innovative product development and global distribution to capture market share. Vegan fish sauce is increasingly utilized as a substitute in various culinary applications.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Fish Sauce market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Fish Sauce Market Segments Analysis

Global Vegan Fish Sauce Market is segmented by Product Type, Distribution Channel, Formulation, End Use and region. Based on Product Type, the market is segmented into Soy-Based, Mushroom-Based, Seaweed-Based and Pea Protein-Based. Based on Distribution Channel, the market is segmented into Online Retail, Supermarkets, Specialty Stores and Health Food Stores. Based on Formulation, the market is segmented into Liquid, Powder and Paste. Based on End Use, the market is segmented into Household, Food Services and Restaurants. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Vegan Fish Sauce Market

The global vegan fish sauce market is significantly influenced by the rising adoption of this product in both household and foodservice environments. Increasing awareness surrounding sustainability, the benefits of vegan diets, and the need for allergen-free options has led consumers to seek cleaner alternatives to conventional fish sauce. Restaurants and foodservice chains are also incorporating vegan fish sauce into their menus to cater to the growing demand for plant-based and sustainable condiments among customers. Additionally, the surging popularity of Asian cuisine and the trend of fusion cooking further enhance the demand for vegan fish sauce in both retail and commercial sectors.

Restraints in the Global Vegan Fish Sauce Market

The global vegan fish sauce market faces significant challenges primarily related to production costs, which tend to be higher than those of conventional fish sauces. The intricate processes involved in fermentation and the careful blending of ingredients such as seaweed, soy, and mushrooms are essential for achieving a genuine taste, driving up expenses. Additionally, achieving consistent flavor profiles across batches can be problematic; any variations may deter food manufacturers and restaurants that depend on uniformity. Furthermore, competition from traditional fish sauce and various other condiments complicates market penetration, as established products often dominate consumer preferences.

Market Trends of the Global Vegan Fish Sauce Market

The Global Vegan Fish Sauce market is witnessing a notable shift towards fermentation-based production methods, with manufacturers increasingly harnessing ingredients like fermented mushrooms, kelp, and pea proteins. This innovative approach not only replicates the umami-rich flavor profile characteristic of traditional fish sauce but also aligns with the growing consumer demand for clean-label products free from allergens. As health-conscious and environmentally aware consumers seek plant-based alternatives, this trend significantly enhances the appeal and marketability of vegan fish sauces, positioning them as a flavorful and sustainable choice in the evolving culinary landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Vegan Fish Sauce Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Soy-Based
  • Mushroom-Based
  • Seaweed-Based
  • Pea Protein-Based

Global Vegan Fish Sauce Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Online Retail
  • Supermarkets
  • Specialty Stores
  • Health Food Stores

Global Vegan Fish Sauce Market Size by Formulation & CAGR (2025-2032)

  • Market Overview
  • Liquid
  • Powder
  • Paste

Global Vegan Fish Sauce Market Size by End Use & CAGR (2025-2032)

  • Market Overview
  • Household
  • Food Services
  • Restaurants

Global Vegan Fish Sauce Market Size & CAGR (2025-2032)

  • North America (Product Type, Distribution Channel, Formulation, End Use)
    • US
    • Canada
  • Europe (Product Type, Distribution Channel, Formulation, End Use)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Distribution Channel, Formulation, End Use)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Distribution Channel, Formulation, End Use)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Distribution Channel, Formulation, End Use)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • New Frontier Foods Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • 24Vegan Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CONG TY TNHH SẢN XUAT - KINH DOANH THỰC PHẨM CHAY AU LẠC (Vietnam)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Best of Thailand (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Earthly Gourmet Distribution, LLC (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sozye (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chilli Mash Company (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Squid Brand (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • TAOindustry (Taiwan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tan Tan Cafe (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Thai Taste (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yu Yee (Malaysia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pichai Fish Sauce (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • LiLi's Vegan Fish Sauce (Asia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Angkor Cambodian Food (Cambodia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shangi Food Product (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Follow Your Heart (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Primal Kitchens (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Midas Foods International (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations