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市場調查報告書
商品編碼
1865364
有機雞肉市場規模、佔有率及成長分析(按產品類型、通路、養殖系統及地區分類)-2025-2032年產業預測Organic Chicken Market Size, Share, and Growth Analysis, By Product Type (Fresh Organic Chicken, Frozen Organic Chicken), By Distribution Channel, By Farming System, By Region - Industry Forecast 2025-2032 |
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預計到 2023 年,全球有機雞肉市場規模將達到 41 億美元,到 2024 年將成長至 46.4 億美元,到 2032 年將成長至 125.1 億美元,在預測期(2025-2032 年)內,複合年成長率為 13.2%。
全球有機雞肉市場正經歷顯著成長,這主要得益於消費者健康意識的提升。消費者越來越偏好不含抗生素和激素的肉類,這導致有機雞肉的需求激增,因為有機雞肉被認為更安全、更有營養。許多消費者由於擔心抗生素抗藥性和農藥殘留,對傳統禽類產品持謹慎態度。此外,年輕一代對氣候變遷和動物福利的倫理關注也引起了他們的共鳴,從而推動了永續和人道的農業實踐,而這些實踐通常與有機生產相關。技術進步和嚴格的市場監管提高了透明度和信任度,而線上和線下零售的擴張,以及可支配收入的增加,使得有機雞肉產品更容易被更廣泛的消費者群體所接受。
全球有機雞肉市場促進因素
全球有機雞肉市場的主要驅動力之一是消費者日益增強的健康意識。隨著人們對食品選擇的關注度不斷提高,對有機、無抗生素、無激素雞肉產品的需求也日益成長,這些產品被視為比傳統雞肉更健康的選擇。這種轉變源於人們對食品安全、動物福利和環境永續性的日益關注,促使消費者傾向於選擇符合更高道德和營養標準的產品。此外,消費者對有機養殖方式的青睞以及願意為高品質產品支付溢價的意願,也進一步推動了有機雞肉市場的成長。
全球有機雞肉市場限制因素
全球有機雞肉市場面臨的主要限制因素之一是高昂的生產成本。有機雞肉生產通常涉及更嚴格的監管、使用有機飼料以及提供戶外活動空間,所有這些都導致其營運成本高於傳統養殖。這些更高的成本最終會轉化為更高的零售價格,這可能會限制市場成長,因為許多消費者會選擇更經濟實惠的替代品。此外,有機飼料和健康管理解決方案的供應有限,也可能進一步限制供應,並阻礙生產商滿足日益成長的有機家禽產品需求。
全球有機雞肉市場趨勢
全球有機雞肉市場正經歷著向加工食品和便利食品方向的顯著轉變,這反映了消費者生活方式的改變——他們在追求健康的同時,也更加注重便利性。隨著都會生活節奏的加快,消費者對預醃製、已烹調和已烹調簡便料理餐的需求日益成長。在追求營養豐富、獲得有機認證的食品的同時,消費者也越來越重視省時省力的選擇。因此,生產商正積極創新,以滿足年輕一代和注重健康的消費者的需求。兼具便利性和健康性的新產品正在重塑有機雞肉產品模式。
Global Organic Chicken Market size was valued at USD 4.1 billion in 2023 and is poised to grow from USD 4.64 billion in 2024 to USD 12.51 billion by 2032, growing at a CAGR of 13.2% during the forecast period (2025-2032).
The global organic chicken market is experiencing significant growth driven by heightened consumer health consciousness. There is an increasing preference for meat free from antibiotics and hormones, leading to a surge in demand for organically raised chicken, which is perceived as safer and more nutritious. Many consumers are wary of conventional poultry due to concerns about antibiotic resistance and pesticide residues. Additionally, ethical considerations regarding climate change and animal welfare resonate with a younger demographic, pushing for sustainable and humane farming practices often linked to organic production. Technological advancements and stricter market regulations enhance transparency and trust, while the rise of online and retail sales, coupled with greater disposable income, allows organic chicken products to reach a broader audience.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Chicken market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Organic Chicken Market Segments Analysis
Global Organic Chicken Market is segmented by Product Type, Distribution Channel, Farming System and region. Based on Product Type, the market is segmented into Fresh Organic Chicken, Frozen Organic Chicken and Processed Organic Chicken Products. Based on Distribution Channel, the market is segmented into Retail (Supermarkets/Hypermarkets), Specialty Stores / Organic Food Stores, Online/E-commerce and Foodservice & HoReCa. Based on Farming System, the market is segmented into Certified Organic Feed & Farming, Free-Range Organic Chicken and Pasture-Raised Organic Chicken. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Organic Chicken Market
One of the key market drivers for the global organic chicken market is the increasing consumer awareness of health and wellness. As people become more conscious of their dietary choices, there is a growing demand for organic, antibiotic-free, and hormone-free chicken products perceived as healthier alternatives to conventional poultry. This shift is fueled by rising concerns over food safety, animal welfare, and environmental sustainability, leading to an inclination towards products that meet higher ethical and nutritional standards. The trend favoring organic farming practices and the willingness to pay a premium for quality products are further propelling the growth of the organic chicken market.
Restraints in the Global Organic Chicken Market
One significant market restraint for the Global Organic Chicken Market is the higher production costs associated with organic farming practices. Organic chicken production often involves more stringent regulations, the use of organic feed, and the provision of outdoor access, all of which contribute to increased operational expenses compared to conventional farming. These elevated costs can lead to higher retail prices for consumers, potentially limiting market growth as many buyers opt for more affordable alternatives. Additionally, the limited availability of organic feed and health management solutions can further constrain supply, hindering the ability of producers to meet the growing demand for organic poultry products.
Market Trends of the Global Organic Chicken Market
The Global Organic Chicken market is witnessing a significant shift towards processed and convenience-driven products, reflecting the evolving lifestyle of consumers who prioritize health without sacrificing convenience. Growth in demand for marinated, ready-to-cook, and fully assembled meal solutions is emerging as busy urban lifestyles take precedence. Consumers are increasingly seeking time-saving options that align with their desire for nutritious, certified organically produced food. As a result, manufacturers are actively innovating in this sector to cater to a younger, health-conscious demographic, driving the development of new products that combine convenience and wellness, thereby reshaping the landscape of organic chicken offerings.