調味料市場規模、佔有率和成長分析(按產品類型、形式、成分、應用和地區分類)—產業預測(2025-2032 年)
市場調查報告書
商品編碼
1865349

調味料市場規模、佔有率和成長分析(按產品類型、形式、成分、應用和地區分類)—產業預測(2025-2032 年)

Savory Ingredients Market Size, Share, and Growth Analysis, By Product Type (Monosodium Glutamate (MSG), Yeast Extracts), By Form (Powder, Liquid), By Source, By Application, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 179 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2023 年,全球調味料市場規模將達到 112 億美元,到 2024 年將成長至 116.9 億美元,到 2032 年將成長至 165 億美元,預測期(2025-2032 年)的複合年成長率為 4.4%。

受餐飲服務業的蓬勃發展和消費者偏好的轉變的推動,全球調味品市場正經歷顯著成長。餐飲服務業(包括餐廳和餐飲企業)的擴張,催生了對各種口味的增味劑和調味料的巨大需求。此外,消費者日益增強的健康意識也進一步推動了該市場的成長。隨著香草、香辛料和天然增味劑的廣泛應用成為一種顯著趨勢,食品公司正在開發能夠兼顧美味與健康的產品,以滿足消費者的需求。這種轉變體現在消費者日益增強的飲食意識上,他們願意為更健康的飲食選擇支付更高的價格。這些因素共同促進了全球調味品產業的擴張。

推動全球調味料市場發展的因素

全球風味增強劑市場的主要驅動力之一是消費者對各種食品風味增強劑日益成長的需求。隨著消費者追求更多樣化的食品體驗,製造商被迫創新,將更複雜、更濃郁的風味融入產品中。此外,消費者對潔淨標示產品和天然成分的需求不斷成長,也促使他們更加依賴香草、香辛料和鮮味增強劑等風味增強劑,因為這些產品被認為更健康、風味更純正。這種轉變不僅提升了整體食品體驗,也推動了風味增強劑品類在各種食品應用領域的成長。

限制全球調味料市場發展的因素

全球風味增強劑市場的主要限制因素之一是消費者對「潔淨標示」產品的日益偏好,這類產品強調天然和加工最少的成分。這一趨勢迫使製造商重新設計產品以符合潔淨標示標準,這往往導致難以維持風味特徵和產品穩定性。此外,對食品添加劑和防腐劑日益嚴格的審查可能會限制傳統風味增強劑的供應,從而抑制該領域的創新和發展。再加上天然成分成本的不斷上漲,這些因素可能會阻礙市場成長,並給產業相關人員帶來重大障礙。

全球調味料市場趨勢

發酵技術,尤其是精準發酵技術的應用,已成為全球風味調味料市場的一大趨勢。這種創新方法能夠永續生產高純度的鮮味化合物和功能性蛋白質,這些物質對於提升食品風味至關重要。透過結合傳統和現代發酵方法,製造商可以提供符合健康意識消費者需求的潔淨標示產品。此外,與傳統原料採購方式相比,這些製程有助於減少對環境的影響,從而滿足食品產業風味領域對永續和符合道德規範生產的原料日益成長的需求。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手/一級資訊來源
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場概覽
  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2024)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 技術評估
  • 監管環境
  • 原料分析

全球調味料市場規模(依產品類型分類),複合年成長率(2025-2032 年)

  • 市場概覽
  • 谷氨酸麩胺酸(味精)
  • 酵母萃取物
  • 水解植物蛋白(HVP)
  • 水解動物性蛋白質(HAP)
  • 核苷酸
  • 澱粉和其他

全球調味料市場規模(按類型分類)、複合年成長率(2025-2032 年)

  • 市場概覽
  • 粉末
  • 液體
  • 貼上

全球風味調味料市場規模(按成分分類),複合年成長率(2025-2032 年)

  • 市場概覽
  • 天然來源(植物萃取物、動物來源、微生物來源)
  • 合成/常規

全球調味料市場規模(按應用領域分類),複合年成長率(2025-2032 年)

  • 市場概覽
  • 加工食品
  • 小吃
  • 調理食品已調理食品
  • 湯/醬汁/調味料
  • 肉類/家禽加工
  • 寵物食品和飼料
  • 其他

全球調味料市場規模及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2024 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2024 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2022-2024年營收年比比較

主要企業簡介

  • Ajinomoto Co., Inc.
  • Kerry Group plc
  • Koninklijke DSM NV
  • Tate & Lyle plc
  • Symrise AG
  • Givaudan SA
  • Sensient Technologies Corporation
  • Lesaffre Group
  • P Ingredients Ltd.
  • Synergy Flavors
  • Vedan International Holdings Ltd.
  • Diana Group
  • Ajinomoto Foods Europe SAS
  • Ingredion Incorporated
  • Corbion NV
  • Kalsec Inc.
  • AAK AB
  • Bartek Ingredients Ltd.
  • FloraPro Ingredients Limited
  • Every Flavor Company

結論與建議

簡介目錄
Product Code: SQMIG30I2662

Global Savory Ingredients Market size was valued at USD 11.2 billion in 2023 and is poised to grow from USD 11.69 billion in 2024 to USD 16.5 billion by 2032, growing at a CAGR of 4.4% during the forecast period (2025-2032).

The global savory ingredients market is experiencing significant growth driven by the flourishing food service industry and evolving consumer preferences. The expansion of foodservice businesses, including restaurants and catering operations, generates substantial demand for flavor enhancers and seasonings tailored to diverse tastes. Additionally, an increasing focus on health consciousness among consumers is further propelling this market. With a notable trend toward incorporating herbs, spices, and natural flavor enhancers, food companies are aligning their products with the desire for both flavor and health. This shift is underscored by consumer willingness to pay a premium for healthier meal options, reflecting heightened awareness regarding dietary choices. Collectively, these factors contribute positively to the expansion of the global savory ingredients sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Savory Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Savory Ingredients Market Segments Analysis

Global Savory Ingredients Market is segmented by Product Type, Form, Source, Application and region. Based on Product Type, the market is segmented into Monosodium Glutamate (MSG), Yeast Extracts, Hydrolyzed Vegetable Proteins (HVP), Hydrolyzed Animal Proteins (HAP), Nucleotides and Starches & Others. Based on Form, the market is segmented into Powder, Liquid and Paste. Based on Source, the market is segmented into Natural (Vegetable Extracts, Animal-Derived, Microbial) and Synthetic / Conventional. Based on Application, the market is segmented into Processed Foods, Snacks, Ready-to-Eat Meals, Soups / Sauces / Dressings, Meat & Poultry Processing, Pet Food & Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Savory Ingredients Market

One of the key market drivers for the global savory ingredients market is the increasing consumer demand for flavor enhancement across various food products. As consumers seek more diverse culinary experiences, manufacturers are compelled to innovate and incorporate more complex and robust flavors into their offerings. Additionally, the trend towards clean label products and natural ingredients has prompted a greater reliance on savory ingredients, such as herbs, spices, and umami enhancers, which are perceived as healthier and more authentic. This shift not only elevates the overall dining experience but also supports the growth of the savory ingredients sector in diverse food applications.

Restraints in the Global Savory Ingredients Market

One of the key market restraints for the global savory ingredients market is the growing consumer preference for clean label products, which emphasizes natural and minimally processed ingredients. This trend is pushing manufacturers to reformulate their offerings to comply with clean label standards, often making it challenging to maintain flavor profiles and product stability. Additionally, the increasing scrutiny over food additives and preservatives may limit the availability of traditional savory ingredients, hampering innovation and development in the sector. Coupled with rising costs of natural ingredients, these factors may hinder market growth and create significant hurdles for industry players.

Market Trends of the Global Savory Ingredients Market

The Global Savory Ingredients market is witnessing a significant trend towards the adoption of fermentation technologies, particularly precision fermentation. This innovative approach allows for the sustainable production of high-purity umami compounds and functional proteins that are essential for enhancing flavor profiles in food products. By leveraging both traditional and modern fermentation methods, manufacturers can offer cleaner-label options that resonate with health-conscious consumers. Additionally, these processes contribute to a reduced environmental impact compared to conventional sourcing, thus catering to the growing demand for sustainable and ethically produced ingredients in the savory segment of the food industry.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Technology Assessment
  • Regulatory Landscape
  • Raw Material Analysis

Global Savory Ingredients Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Monosodium Glutamate (MSG)
  • Yeast Extracts
  • Hydrolyzed Vegetable Proteins (HVP)
  • Hydrolyzed Animal Proteins (HAP)
  • Nucleotides
  • Starches & Others

Global Savory Ingredients Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Powder
  • Liquid
  • Paste

Global Savory Ingredients Market Size by Source & CAGR (2025-2032)

  • Market Overview
  • Natural (Vegetable Extracts, Animal-Derived, Microbial)
  • Synthetic / Conventional

Global Savory Ingredients Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Processed Foods
  • Snacks
  • Ready-to-Eat Meals
  • Soups / Sauces / Dressings
  • Meat & Poultry Processing
  • Pet Food & Feed
  • Others

Global Savory Ingredients Market Size & CAGR (2025-2032)

  • North America (Product Type, Form, Source, Application)
    • US
    • Canada
  • Europe (Product Type, Form, Source, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Form, Source, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Form, Source, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Form, Source, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Ajinomoto Co., Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Koninklijke DSM N.V.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle plc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Symrise AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Givaudan SA
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sensient Technologies Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lesaffre Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • P Ingredients Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Synergy Flavors
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vedan International Holdings Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Diana Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Foods Europe S.A.S.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Corbion N.V.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kalsec Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AAK AB
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bartek Ingredients Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FloraPro Ingredients Limited
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Every Flavor Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations