優酪乳市場規模、佔有率、成長分析（按類別、包裝類型、分銷管道、脂肪含量和地區）—2025 年至 2032 年行業預測

預計 2023 年全球優酪乳市場價值將達到 25 億美元，從 2024 年的 26.4 億美元成長到 2032 年的 40.5 億美元，預計在預測期內（2025-2032 年）的複合年成長率為 5.5%。

受家庭烹飪熱潮和便利食品需求成長的推動，全球優酪乳市場正經歷顯著成長。優酪乳濃郁順滑的口感使其成為各種蘸醬、醬汁和調味品的必備原料，在餐飲和零售行業都廣受歡迎。快餐業的擴張進一步刺激了這一需求，優酪乳​​在許多菜單上佔據了顯著位置。此外，美食部落格和社群媒體平台的興起激發了消費者對烹飪實驗的興趣，導致優酪乳在家常菜中的使用量增加。此外，一些頗具影響力的美食人士也提升了優格油的吸引力，推動乳製品消費量，使優酪乳成為消費者的首選。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與約束

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

優酪乳市場規模（依類別分類）及複合年成長率（2025-2032）

• 市場概況
• 有機的
• 傳統的

優酪乳市場規模（按包裝類型和複合年成長率）（2025-2032）

• 市場概況
• 瓶子
• 容器/杯子
• 壓榨機

優酪乳市場規模（依通路分類）及複合年成長率（2025-2032）

• 市場概況
• 基於商店
• 非商店

優酪乳市場規模（依脂肪含量及複合年成長率）(2025-2032)

• 市場概況
• 全脂
• 低脂
• 無脂肪
• 低卡路里
• 全脂牛奶

優酪乳市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 按部門分類的公司佔有率分析
  • 收益同比比較（2022-2024 年）

主要企業簡介

• Daisy Brand LLC（USA）
• Organic Valley（USA）
• Prairie Farms Dairy Inc.（USA）
• Hiland Dairy（USA）
• Kraft Heinz Company（USA）
• Danone SA（France）
• Fonterra Co-operative Group（New Zealand）
• Green Valley Creamery（USA）
• Borden Dairy Company（USA）
• Heluva Good!（USA）
• Cabot Creamery Cooperative（USA）
• Valio Oy（Finland）
• FrieslandCampina（Netherlands）
• Zott SE & Co. KG（Germany）
• Bulla Dairy Foods（Australia）
• Mrs. Bectors Food Specialties Ltd.（India）
• Cacique Foods LLC（USA）
• Tere AS（Estonia）
• Farmi Piimatoostus AS（Estonia）
• Gay Lea Foods Co-operative Ltd.（Canada）

結論和建議

Global Sour Cream Market size was valued at USD 2.5 billion in 2023 and is poised to grow from USD 2.64 billion in 2024 to USD 4.05 billion by 2032, growing at a CAGR of 5.5% during the forecast period (2025-2032).

The global sour cream market is experiencing significant growth driven by a surge in home cooking and rising demand for convenience foods. Its creamy richness makes sour cream an essential ingredient for various dips, sauces, and dressings, maintaining its high popularity across both foodservice and retail sectors. The fast-food industry's expansion further boosts this demand, as sour cream features prominently on many menu items. Additionally, the rise of food blogs and social media platforms has sparked consumers' interest in culinary experimentation, leading to increased usage of sour cream in homemade dishes. Influential food personalities have also enhanced its appeal, contributing to a steady rise in dairy consumption, where sour cream stands out as a favored choice among consumers.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Sour Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Sour Cream Market Segments Analysis

Global Sour Cream Market is segmented by Category, Packaging Type, Distribution Channel, Fat Content and region. Based on Category, the market is segmented into Organic and Conventional. Based on Packaging Type, the market is segmented into Bottles, Tubs/Cups and Squeezers. Based on Distribution Channel, the market is segmented into Store-Based and Non-Store Based. Based on Fat Content, the market is segmented into Full-Fat, Reduced-Fat, Fat-Free, Low-Calorie and Whole Milk. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Sour Cream Market

The global sour cream market is experiencing significant growth driven by its increasing versatility in culinary applications, particularly within the restaurant and quick-service sectors. Its integration into diverse menu offerings, including dips, sauces, and limited-time special items, has heightened its appeal among consumers. This trend has prompted foodservice partners to prioritize sour cream as a key component for menu innovation and expansion. Additionally, the burgeoning popularity of plant-based alternatives and unique dip creations further enhances sour cream's relevance in modern dining experiences, positioning it as an essential ingredient that caters to evolving consumer preferences and culinary trends worldwide.

Restraints in the Global Sour Cream Market

The global sour cream market faces significant challenges due to increasing commodity prices for cream and feed, which negatively impact profit margins. As consumers bear the burden of these heightened costs, there is a marked decline in demand for premium products. Additionally, fluctuations in dairy commodity prices and disruptions within the supply chain-such as issues with packing and transportation-have hindered short-term volume growth in price-sensitive retail channels. This situation has forced producers to delay new product launches or alter packaging sizes to adapt to the changing market dynamics, thereby affecting overall market expansion and profitability.

Market Trends of the Global Sour Cream Market

The global sour cream market is experiencing a transformative shift driven by the growing demand for plant-based and precision-fermented alternatives. Innovators are increasingly introducing oat-based and protein-enriched products that cater to health-conscious consumers and those seeking dairy-free options. These alternatives are not only enhancing the range of available sour cream products but also appealing to a broad demographic, including vegan and lactose intolerant consumers. Additionally, companies are investing in precision fermentation technologies to create functional dairy proteins, paving the way for a future where traditional sour cream could be replaced by sustainable, zero-cow options, marking a significant evolution in the market landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Sour Cream Market Size by Category & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Sour Cream Market Size by Packaging Type & CAGR (2025-2032)

• Market Overview
• Bottles
• Tubs/Cups
• Squeezers

Global Sour Cream Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Store-Based
• Non-Store Based

Global Sour Cream Market Size by Fat Content & CAGR (2025-2032)

• Market Overview
• Full-Fat
• Reduced-Fat
• Fat-Free
• Low-Calorie
• Whole Milk

Global Sour Cream Market Size & CAGR (2025-2032)

• North America (Category, Packaging Type, Distribution Channel, Fat Content)
  • US
  • Canada
• Europe (Category, Packaging Type, Distribution Channel, Fat Content)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Category, Packaging Type, Distribution Channel, Fat Content)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Category, Packaging Type, Distribution Channel, Fat Content)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Category, Packaging Type, Distribution Channel, Fat Content)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Daisy Brand LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Organic Valley (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Prairie Farms Dairy Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hiland Dairy (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Green Valley Creamery (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Borden Dairy Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heluva Good! (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cabot Creamery Cooperative (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Valio Oy (Finland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zott SE & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bulla Dairy Foods (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mrs. Bectors Food Specialties Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cacique Foods LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tere AS (Estonia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Farmi Piimatoostus AS (Estonia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gay Lea Foods Co-operative Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations