肉品市場規模、佔有率、成長分析（按類型、形式、分銷管道和地區）－2025-2032 年產業預測

預計 2023 年全球肉類市場價值將達到 1.5 兆美元，從 2024 年的 1.53 兆美元成長到 2032 年的 1.82 兆美元，預測期內（2025-2032 年）的複合年成長率為 2.2%。

全球肉類市場正因蛋白質需求的不斷成長、餐飲服務業的擴張以及加工和包裝技術的進步而不斷成長。人們日益意識到蛋白質在健康和健身的重要作用，這推動了肉類消費，而餐廳、旅館和餐飲服務的成長也支撐了肉類銷售。肉類加工技術的創新提高了肉類的安全性和便利性，開啟了新的進出口管道。此外，將健康和營養作為預防性保健的重點可能會增加肉類消費。然而，過量肉類消費帶來的健康擔憂、環境問題、價格波動以及來自替代蛋白質的競爭等挑戰可能會阻礙市場滲透，為產業相關人員帶來機會和挑戰。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與約束

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

肉品市場規模（按類型和複合年成長率）（2025-2032）

• 市場概況
• 牛肉
• 羊肉
• 豬肉
• 家禽
• 其他肉類

食用肉品市場規模：依形式及複合年成長率（2025-2032）

• 市場概況
• 罐頭
• 新鮮/冷藏
• 冷凍
• 已處理

肉品市場規模（依分銷通路及複合年成長率）(2025-2032)

• 市場概況
• Off-Trade
• On-Trade

食用肉品市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司佔有率按部門分析
  • 收益同比比較（2022-2024 年）

主要企業簡介

• JBS SA（Brazil）
• Tyson Foods, Inc.（USA）
• Cargill, Incorporated（USA）
• WH Group Limited（China）
• Marfrig Global Foods SA（Brazil）
• Minerva Foods SA（Brazil）
• Danish Crown amba（Denmark）
• Hormel Foods Corporation（USA）
• Vion Food Group（Netherlands）
• National Beef Packing Company, LLC（USA）
• BRF SA（Brazil）
• Nippon Ham Group（NH Foods Ltd.）（Japan）
• OSI Group LLC（USA）
• Sysco Corporation（USA）
• Groupe Bigard（France）
• Tonnies Holding（Germany）
• Associated British Foods plc（UK）
• American Foods Group, LLC（USA）
• Dawn Meats Group（Ireland）
• Maple Leaf Foods Inc.（Canada）

結論和建議

Global Edible Meat Market size was valued at USD 1.5 trillion in 2023 and is poised to grow from USD 1.53 trillion in 2024 to USD 1.82 trillion by 2032, growing at a CAGR of 2.2% during the forecast period (2025-2032).

The global edible meat market is experiencing growth driven by increased protein demand, the expansion of the foodservice sector, and advancements in processing and packaging technologies. Heightened awareness of protein's vital role in health and fitness is fueling consumption, while the rising number of restaurants, hotels, and catering services supports sales. Innovations in meat processing enhance safety and convenience, opening up new avenues for import and export. Additionally, the focus on health and nutrition as preventive care is likely to elevate edible meat consumption. However, challenges such as health concerns over excessive meat intake, environmental issues, price volatility, and competition from alternative proteins may hinder market penetration, presenting both opportunities and obstacles for industry players.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Edible Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Edible Meat Market Segments Analysis

Global Edible Meat Market is segmented by Type, Form, Distribution Channel and region. Based on Type, the market is segmented into Beef, Mutton, Pork, Poultry and Other Meat. Based on Form, the market is segmented into Canned, Fresh/Chilled, Frozen and Processed. Based on Distribution Channel, the market is segmented into Off-Trade and On-Trade. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Edible Meat Market

The Global Edible Meat market is significantly influenced by advancements in meat processing technology, which enhance safety, shelf life, and convenience for consumers. Techniques such as vacuum sealing and modified atmosphere packaging are crucial in boosting the sales of edible meat products globally. Additionally, improvements in cold chain logistics facilitate international trade, expanding market opportunities worldwide. The integration of automation in processing not only enhances operational efficiency but also helps minimize costs and maintain consistent quality in production. Together, these factors drive the growth and evolution of the edible meat market on a global scale.

Restraints in the Global Edible Meat Market

The increasing shift towards flexitarian and plant-based diets globally poses a significant challenge for the edible meat market, as consumers increasingly favor plant-based meat alternatives. Additionally, the growing preference for ethical, environmentally sustainable, and health-centric protein sources further threatens the market demand for traditional edible meat. This evolving consumer landscape necessitates that providers of edible meat adopt strategic measures to maintain consumer loyalty and market presence in light of the accelerating trend toward alternative proteins. Consequently, the industry faces mounting pressures that could hinder long-term growth potential if effective adaptation strategies are not implemented.

Market Trends of the Global Edible Meat Market

The Global Edible Meat market is witnessing a notable trend towards premiumization and the introduction of value-added products. Manufacturers are increasingly focusing on high-quality offerings such as organic, grass-fed, and antibiotic-free meats, catering to a growing consumer preference for healthier and ethically sourced options. Additionally, the demand for convenience is driving the popularity of ready-to-cook and pre-portioned products, particularly among busy professionals. This trend signifies a broader industry shift from prioritizing quantity to emphasizing quality, compelling producers to innovate, strengthen their branding efforts, and ensure product traceability, all while meeting evolving consumer expectations for sustainability and health.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Edible Meat Market Size by Type & CAGR (2025-2032)

• Market Overview
• Beef
• Mutton
• Pork
• Poultry
• Other Meat

Global Edible Meat Market Size by Form & CAGR (2025-2032)

• Market Overview
• Canned
• Fresh/Chilled
• Frozen
• Processed

Global Edible Meat Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Off-Trade
• On-Trade

Global Edible Meat Market Size & CAGR (2025-2032)

• North America (Type, Form, Distribution Channel)
  • US
  • Canada
• Europe (Type, Form, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WH Group Limited (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marfrig Global Foods S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Minerva Foods S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Crown amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vion Food Group (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• National Beef Packing Company, LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BRF S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Ham Group (NH Foods Ltd.) (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OSI Group LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sysco Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe Bigard (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tonnies Holding (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Foods Group, LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Meats Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Leaf Foods Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations