熏魚市場規模、佔有率及成長分析（按產品類型、品種、通路和地區）－2025 年至 2032 年產業預測

預計2023年全球熏魚市場價值將達到50億美元，到2032年將從2024年的52.6億美元成長到78.9億美元，預計在預測期內（2025-2032年）的複合年成長率為5.2%。

全球熏魚市場正經歷顯著成長，這得益於人們對富含蛋白質且方便食用的食品日益成長的需求。隨著消費者健康意識的增強，熏魚因其營養豐富、保存期限長和風味獨特而日益受到青睞。人們對精緻食品和低加工食品的追求正推動著各種零售和餐飲通路的熏魚消費成長。低溫運輸物流和包裝技術的進步進一步保障了產品的供應和保存期限。此外，西方飲食習慣在發展中地區的普及，以及國際美食和以海鮮為主的飲食的影響力日益增強，也推動了熏魚的消費成長。天然和有機等優質食材的供應正吸引注重健康的消費者，推動所有消費群體的市場持續成長。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與約束

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 顧客購買行為分析

燻魚市場規模（依產品類型分類）及複合年成長率（2025-2032）

• 市場概覽
• 熱燻
• 冷燻

燻魚市場規模：依魚類種類分類，複合年成長率（2025-2032）

• 市場概覽
• 鮭魚
• 鯖魚
• 黑線鱈
• 鱒魚
• 鮪魚
• 其他

熏魚市場規模（依分銷通路分類）及複合年成長率（2025-2032）

• 市場概覽
• 超級市場和大賣場
• 專賣店
• 網路零售
• 食品服務提供者

熏魚市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 按部門分類的公司佔有率分析
  • 收益同比對比（2022-2024 年）

主要企業簡介

• Mowi ASA（Norway）
• Suempol SA（Poland）
• Honey Smoked Fish Company（United States）
• Marine Harvest（Norway）
• BlueNordic Foods（Denmark）
• Bumble Bee Foods（United States）
• Trident Seafoods（United States）
• Delpeyrat（France）
• Young's Seafood（United Kingdom）
• John Ross Jr.（Scotland）Ltd.（United Kingdom）
• Acme Smoked Fish Corporation（United States）
• Norvelita（Lithuania）

結論和建議

Global Smoked Fish Market size was valued at USD 5.0 billion in 2023 and is poised to grow from USD 5.26 billion in 2024 to USD 7.89 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The global smoked fish market is experiencing notable growth driven by the rising demand for protein-rich and convenient food options. With consumers increasingly prioritizing health, smoked fish is gaining popularity due to its nutrient density, extended shelf life, and distinctive flavor. The trend toward gourmet and minimally processed foods is contributing to heightened consumption across various retail and foodservice channels. Enhanced cold chain logistics and packaging technologies are further boosting product accessibility and longevity. Additionally, the growing influence of international cuisines and seafood-centric diets, alongside the expansion of Western eating habits in developing regions, is propelling smoked fish consumption. The availability of premium variants, such as wild-caught and organic options, is attracting health-conscious consumers, fostering consistent market growth across all demographics.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Smoked Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Smoked Fish Market Segments Analysis

Global Smoked Fish Market is segmented by Product Type, Fish Species, Distribution Channel and region. Based on Product Type, the market is segmented into Hot-Smoked Fish and Cold-Smoked Fish. Based on Fish Species, the market is segmented into Salmon, Mackerel, Haddock, Trout, Tuna and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Specialty Stores, Online Retail and Foodservice Providers. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Smoked Fish Market

The rising popularity of convenient, nutritious, high-protein, ready-to-eat meals is significantly boosting the global demand for smoked fish. Urban consumers, in particular, are increasingly appreciating the ease and nutritional benefits of smoked fish as an ideal meal option that aligns with their busy lifestyles. This shift in consumer preferences is prompting retailers and foodservice providers to expand their offerings, including packaged and pre-sliced smoked fish products. Consequently, this enhanced availability and consumer interest are expected to fuel overall growth in the global smoked fish market, reflecting a broader trend towards healthier and more accessible meal choices.

Restraints in the Global Smoked Fish Market

The Global Smoked Fish market faces several constraints primarily related to the resource-intensive nature of its production processes. Sourcing high-quality raw fish is crucial, and the smoking techniques employed can consume significant energy. Furthermore, the proper storage and handling of smoked fish are essential for maintaining its quality, often requiring controlled temperature conditions. This aspect of the supply chain heightens costs for suppliers due to the intricate logistics involved in both storage and distribution. These challenges can hinder efficiency and profitability within the market, making it necessary for companies to navigate these complexities effectively.

Market Trends of the Global Smoked Fish Market

The Global Smoked Fish market is increasingly embracing the integration of Artificial Intelligence (AI) and Internet of Things (IoT) technologies, driving a notable trend toward enhanced precision smoking and quality control. By harnessing these advanced tools, industry leaders can meticulously monitor smoking parameters, ensuring consistent flavor profiles and minimizing processing variability. This technological adoption not only facilitates flavor standardization but also aids in predicting shelf-life, thereby bolstering brand reliability. As a result, companies are able to present premium offerings that resonate with discerning consumers, ultimately positioning themselves favorably in a competitive market landscape focused on quality and innovation.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Smoked Fish Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Hot-Smoked Fish
• Cold-Smoked Fish

Global Smoked Fish Market Size by Fish Species & CAGR (2025-2032)

• Market Overview
• Salmon
• Mackerel
• Haddock
• Trout
• Tuna
• Others

Global Smoked Fish Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Specialty Stores
• Online Retail
• Foodservice Providers

Global Smoked Fish Market Size & CAGR (2025-2032)

• North America (Product Type, Fish Species, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Fish Species, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Fish Species, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Fish Species, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Fish Species, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Mowi ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Suempol S.A. (Poland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Honey Smoked Fish Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marine Harvest (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BlueNordic Foods (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bumble Bee Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Trident Seafoods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Delpeyrat (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Young's Seafood (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• John Ross Jr. (Scotland) Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Acme Smoked Fish Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Norvelita (Lithuania)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations