全球芒果食物泥市場規模、佔有率及成長分析（按類型、性質、應用、功能、分銷管道、包裝和地區）- 產業預測（2025-2032 年）

預計 2023 年全球芒果食物泥市場規模將達到 45 億美元，從 2024 年的 46.7 億美元成長到 2032 年的 62.9 億美元，預測期內（2025-2032 年）的複合年成長率為 3.8%。

隨著人們健康意識的增強和對天然成分的偏愛，全球芒果食物泥市場正在經歷顯著成長。富含維生素、礦物質和抗氧化劑的芒果食物泥對注重健康的消費者很有吸引力。食品和飲料行業的擴張，尤其是在開發中國家，正在推動對糖果和甜點等芒果製品的需求。此外，有機和潔淨標示趨勢正在推動收益，有機芒果食物泥佔據了相當大的市場佔有率。然而，季節性生產限制、環境因素導致的價格波動和嚴格的品質標準等挑戰正在影響市場滲透。其他限制因素包括傳統食物泥的保存期限短以及加工和基礎設施開發所需的高資本投入。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 第二手/一級資訊來源
• 市場規模預測
• 市場假設與約束

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 顧客購買行為分析

芒果食物泥市場規模（按類型）及複合年成長率（2025-2032）

• 市場概覽
• 冷凍芒果食物泥
• 無菌芒果食物泥
• 乾芒果食物泥
• 新鮮芒果食物泥

芒果食物泥市場規模（按類型分類）及複合年成長率（2025-2032）

• 市場概覽
• 有機芒果食物泥
• 傳統芒果食物泥

芒果食物泥市場規模（依應用分類）及複合年成長率（2025-2032）

• 市場概覽
• 飲料業
• 食品工業
• 製藥業
• 化妝品產業

芒果食物泥市場規模（依功能分類）及複合年成長率（2025-2032）

• 市場概覽
• 增強風味
• 甜味劑
• 著色劑
• 抗氧化劑

芒果食物泥市場規模（依通路分類）及複合年成長率（2025-2032）

• 市場概覽
• 直銷
• 間接銷售

芒果食物泥市場規模（依包裝分類）及複合年成長率（2025-2032）

• 市場概覽
• 能
• 小袋
• 瓶子
• 瓶子
• 無菌填充（無需機房）

芒果食物泥市場規模，複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 按部門分類的公司佔有率分析
  • 收益同比對比（2022-2024 年）

主要企業簡介

• Frubana
• Tropicana
• Sensus
• Frulact
• Batra Group
• Cargill
• Image Processing Technology
• Global Foods
• Alps Industries
• Tree Top Inc.
• Corbion
• Lov Fruit
• Archer Daniels Midland
• Ingredion

結論和建議

Global Mango Puree Market size was valued at USD 4.5 billion in 2023 and is poised to grow from USD 4.67 billion in 2024 to USD 6.29 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).

The global mango puree market is experiencing significant growth driven by increasing health awareness and a preference for natural ingredients. With a rich composition of vitamins, minerals, and antioxidants, mango puree appeals to health-conscious consumers. The expansion of the food and beverage sector, particularly in developing nations, enhances demand for mango-based products like candies and desserts. Additionally, organic and clean-label trends are propelling revenue, with organic mango puree representing a substantial portion of the market. However, challenges such as seasonal production limitations, price volatility due to environmental factors, and stringent quality standards impact market penetration. Other restraints include the short shelf life of conventional puree and high capital investments required for processing and infrastructure improvements.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Mango Puree market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Mango Puree Market Segments Analysis

Global Mango Puree Market is segmented by Type, Nature, Application, Function, Distribution Channel, Packaging and region. Based on Type, the market is segmented into Frozen Mango Puree, Aseptic Mango Puree, Dried Mango Puree and Fresh Mango Puree. Based on Nature, the market is segmented into Organic Mango Puree and Conventional Mango Puree. Based on Application, the market is segmented into Beverage Industry, Food Industry, Pharmaceutical Industry and Cosmetic Industry. Based on Function, the market is segmented into Flavor Enhancing, Sweetening Agent, Coloring Agent and Antioxidant Source. Based on Distribution Channel, the market is segmented into Direct Sales and Indirect sales. Based on Packaging, the market is segmented into Can, Pouch, Jar, Bottle and Machine-Room-Less. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Mango Puree Market

The global mango puree market is significantly driven by increasing health awareness and the growing preference for natural ingredients. As consumers become more enlightened about the relationship between nutrition and overall well-being, they seek out wholesome, additive-free foods. Mango puree aligns perfectly with this healthy lifestyle trend, offering a rich source of vitamin C, antioxidants, and dietary fiber. Its clean-label nature enhances its appeal, making it an ideal choice for various applications including infant food, smoothies, and plant-based dishes. As a result, both health-conscious consumers and food manufacturers are drawn to the versatility and nutritional benefits of mango puree, fueling its demand.

Restraints in the Global Mango Puree Market

A significant challenge facing the global mango puree market is the inherent seasonality associated with mango production. As mangoes are harvested once a year, this restricts the availability of fresh fruits and leads to fluctuations in supply throughout the year. Consequently, producers need to manage the procurement, processing, and storage of large quantities of mangoes during the harvest season, which can increase both inventory and operational costs. This seasonal nature of mango availability impacts the consistency and reliability of supply, ultimately hindering market growth and leading to potential difficulties in meeting consumer demand for mango puree throughout the year.

Market Trends of the Global Mango Puree Market

The Global Mango Puree market is experiencing a notable shift towards clean-label and organic products, driven by consumers' growing health consciousness and preference for natural ingredients. This trend is particularly evident in sectors such as infant food, beverages, and dairy products, where customers are increasingly wary of artificial additives and preservatives. In response, manufacturers are developing USDA-certified organic mango purees and emphasizing transparent labeling practices to appeal to ingredient-savvy consumers. As a result, the demand for high-quality, organic mango puree options is expected to surmount, reflecting broader market trends favoring wellness and sustainability in food products.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Mango Puree Market Size by Type & CAGR (2025-2032)

• Market Overview
• Frozen Mango Puree
• Aseptic Mango Puree
• Dried Mango Puree
• Fresh Mango Puree

Global Mango Puree Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic Mango Puree
• Conventional Mango Puree

Global Mango Puree Market Size by Application & CAGR (2025-2032)

• Market Overview
• Beverage Industry
• Food Industry
• Pharmaceutical Industry
• Cosmetic Industry

Global Mango Puree Market Size by Function & CAGR (2025-2032)

• Market Overview
• Flavor Enhancing
• Sweetening Agent
• Coloring Agent
• Antioxidant Source

Global Mango Puree Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Direct Sales
• Indirect sales

Global Mango Puree Market Size by Packaging & CAGR (2025-2032)

• Market Overview
• Can
• Pouch
• Jar
• Bottle
• Machine-Room-Less

Global Mango Puree Market Size & CAGR (2025-2032)

• North America (Type, Nature, Application, Function, Distribution Channel, Packaging)
  • US
  • Canada
• Europe (Type, Nature, Application, Function, Distribution Channel, Packaging)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Nature, Application, Function, Distribution Channel, Packaging)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Nature, Application, Function, Distribution Channel, Packaging)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Nature, Application, Function, Distribution Channel, Packaging)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Frubana
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tropicana
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensus
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Frulact
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Batra Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Image Processing Technology
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Global Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alps Industries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tree Top Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lov Fruit
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations