特種酵母市場規模、佔有率及成長分析（依產品類型、應用、菌株類型、通路、最終用戶產業和地區）－產業預測，2025 年至 2032 年

2023 年全球特種酵母市場價值為 73.3 億美元，預計將從 2024 年的 78.2 億美元成長到 2032 年的 131.4 億美元，預計在預測期內（2025-2032 年）的複合年成長率為 6.7%。

全球特種酵母市場正經歷顯著成長，這得益於食品和烘焙行業的進步，以及對精釀飲料和創新啤酒廠日益成長的需求。消費者對獨特、高品質食品和飲料的偏好，推動了對功能性和多樣性酵母品種的需求。精釀啤酒和康普茶等小批量飲料的流行，正鼓勵生產商探索不同的酵母菌株，以提升風味和口感，從而進一步刺激市場擴張。在烘焙和食品行業，特種酵母因其營養和功能優勢而備受青睞，尤其是在對加工食品需求日益成長的新興市場。然而，高昂的生產成本、嚴格的監管、新興市場消費者認知度低以及來自廉價替代品的競爭等挑戰可能會阻礙未來的市場成長。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與約束

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 顧客購買行為分析

特種酵母市場規模（依產品類型分類）及複合年成長率（2025-2032）

• 市場概覽
• 麵包酵母
• 啤酒酵母
• 酒酵母
• 飼料酵母

特種酵母市場規模（依應用分類）及複合年成長率（2025-2032）

• 市場概覽
• 烘焙
• 釀造
• 蒸餾
• 動物飼料
• 製藥

特種酵母市場規模（依菌株類型分類）及複合年成長率（2025-2032）

• 市場概覽
• 乾酵母
• 即溶乾酵母
• 天然酵母
• 液體酵母

特種酵母市場規模（依通路分類）及複合年成長率（2025-2032）

• 市場概覽
• 直銷
• 零售店
• 工業供應商
• 網路市集

特種酵母市場規模（依最終用戶產業分類）及複合年成長率（2025-2032）

• 市場概覽
• 食品/飲料
• 藥品和保健品
• 動物飼料
• 農業

各地區特種酵母市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 按部門分類的公司佔有率分析
  • 收益同比對比（2022-2024 年）

主要企業簡介

• Kemin Industries
• Red Star
• Lesaffre
• ConAgra Foods, Inc.
• International BioIndustries, LLC.
• Puratos
• Kerry Group
• AB Mauri
• Associated British Food（ABF）
• Corbion
• Lallemand
• Archer Daniels Midland Company（ADM）
• Fleischmann

結論和建議

Global Speciality Yeast Market size was valued at USD 7.33 Billion in 2023 and is poised to grow from USD 7.82 Billion in 2024 to USD 13.14 Billion by 2032, growing at a CAGR of 6.7% during the forecast period (2025-2032).

The global specialty yeast market is experiencing notable growth driven by trends such as the rising demand for craft beverages and innovative breweries, alongside advancements in food and bakery sectors. Consumer preferences for unique, high-quality food and drink are fueling the need for functional and diverse yeast varieties. The popularity of small-batch beverages, including craft beer and kombucha, is leading producers to explore various yeast strains that enhance flavors and textures, thus propelling market expansion. In the bakery and food industries, specialty yeast is valued for its nutritional and functional benefits, especially in emerging markets with increasing demand for processed foods. However, challenges like high production costs, stringent regulations, limited consumer awareness in developing regions, and competition from cheaper substitutes could hinder future market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Speciality Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Speciality Yeast Market Segments Analysis

Global Speciality Yeast Market is segmented by product type, application, strain type, distribution channel, end-user industry and region. Based on product type, the market is segmented into baker's yeast, brewer's yeast, distiller's yeast, and feed yeast. Based on application, the market is segmented into baking, brewing, distilling, animal feed and pharmaceuticals. Based on distribution channel, the market is segmented into direct sales, retail stores, industrial suppliers and online marketplaces. Based on the end-user industry, the market is segmented into food beverage, pharmaceuticals nutraceuticals, animal feed and agriculture. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and the Middle East and Africa.

Driver of the Global Speciality Yeast Market

The rising demand for craft beverages, including craft beer, kombucha, seltzer, and other specialty drinks, is significantly driving the growth of the specialty yeast market. These beverages rely on distinctive yeast strains, such as Saccharomyces Pastorianus, to develop the unique flavors, aromas, and textures that distinguish various traditional and contemporary drinks. As consumers prioritize premium and flavorful drinking experiences, there is a noticeable shift towards customized, high-quality fermentation methods. This trend is accelerating the adoption of specialty yeast, as manufacturers strive to meet the evolving preferences of consumers who are increasingly interested in exploring diverse and complex flavor profiles in their beverages.

Global Restraints in the Speciality Yeast Market

The production of specialty yeast entails advanced fermentation techniques and a customized environment, along with specific raw materials, which collectively drive up production costs. These elevated operating expenses can pose significant barriers to market entry, particularly for small and medium-sized food or feed manufacturers with tighter budgets. Furthermore, the price sensitivity prevalent in developing regions complicates the broader acceptance and implementation of specialty yeast products. Consequently, these factors create potential restraints within the specialty yeast market, limiting opportunities for smaller players and hindering growth in areas where cost considerations are paramount.

Market Trends of the Global Speciality Yeast Market

The global specialty yeast market is witnessing a significant upward trend, driven by heightened consumer demand for a variety of bread products, including artisanal rolls, pasta, and sandwiches, particularly in the Asia-Pacific region. Concurrently, the booming growth of the alcoholic beverages sector, encompassing beer and wine production, further fuels this expansion. As health-conscious consumers gravitate towards natural and high-quality ingredients, specialty yeasts are increasingly recognized for their role in enhancing flavor, texture, and nutritional value in both baked goods and alcoholic beverages. This confluence of factors underscores a robust market outlook for specialty yeast, catering to evolving consumer preferences and culinary innovations.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Specialty Yeast Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Baker's Yeast
• Brewer's Yeast
• Distiller's Yeast
• Feed Yeast

Global Specialty Yeast Market Size by Application & CAGR (2025-2032)

• Market Overview
• Baking
• Brewing
• Distilling
• Animal Feed
• Pharmaceuticals

Global Specialty Yeast Market Size by Strain Type & CAGR (2025-2032)

• Market Overview
• Active Dry Yeast
• Instant Dry Yeast
• Fresh Yeast
• Liquid Yeast

Global Specialty Yeast Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Direct Sales
• Retail Stores
• Industrial Suppliers
• Online Marketplace

Global Specialty Yeast Market Size by End-User Industry & CAGR (2025-2032)

• Market Overview
• Food Beverage
• Pharmaceuticals Nutraceuticals
• Animal Feed
• Agriculture

Global Specialty Yeast Market Size & CAGR (2025-2032)

• North America (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • US
  • Canada
• Europe (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Kemin Industries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Red Star
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ConAgra Foods, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International BioIndustries, LLC.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Food (ABF)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fleischmann
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations