冷凍麵包市場規模、佔有率、成長分析（按產品類型、按產品、按分銷管道、按保存期限、按地區）- 行業預測，2025 年至 2032 年

預計 2023 年全球冷凍麵包市場規模將達到 821 億美元，從 2024 年的 871.1 億美元成長到 2032 年的 1,398.9 億美元，預測期內（2025-2032 年）的複合年成長率為 6.1%。

生活節奏繁忙的都市區消費者對簡便食品的需求日益成長，推動了冷凍麵包市場的快速成長。推動這一快速成長的因素包括價格實惠、適應性強的冷凍產品的普及，以及冷凍和保鮮技術的進步，這些技術提升了麵包的新鮮度和品質。越來越多的上班族尋求快速的飲食解決方案，進一步刺激了市場需求。例如，賓堡集團將於2024年推出的全新全麥冷凍麵包系列，目標顧客就是注重健康的消費者。此外，包括咖啡館和快餐店在內的食品服務也正在推動市場擴張。線上雜貨店的成長和低溫運輸物流的改進預計將增加產品的供應。然而，挑戰仍然存在，例如高昂的冷藏成本和發展中地區的基礎設施缺口，儘管技術進步和電子商務的發展可能會緩解這些問題。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 顧客購買行為分析

冷凍麵包市場規模（按產品類型和複合年成長率） (2025-2032)

• 市場概覽
• 白麵包
• 全麥麵包
• 雜糧麵包
• 黑麥
• 拓荒者
• 無麩質麵包

冷凍麵包市場規模（依產品分類）及複合年成長率（2025-2032）

• 市場概覽
• 麵包
• 卷
• 法國麵包
• 恰巴塔
• 可頌麵包

冷凍麵包市場規模（依分銷通路分類）及複合年成長率（2025-2032）

• 市場概覽
• 零售通路
• 食品服務
• 線上零售商

冷凍麵包市場規模：保存期限、保存期限及複合年成長率（2025-2032）

• 市場概覽
• 短期（最多3個月）
• 中期（3-6個月）

冷凍麵包市場規模（依最終用戶分類）及複合年成長率（2025-2032）

• 市場概覽
• 家庭消費
• 商業用途

冷凍麵包市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益同比對比（2022-2024 年）

主要企業簡介

• Campbell Soup Company
• Grupo Bimbo SAB de CV
• General Mills Inc.
• Aryzta AG
• Europastry SA
• Sunbulah Group
• Bridgford Foods Corporation
• Flower Foods Inc
• Associated British Foods PLC
• Emad Bakeries
• Europastry SA
• Dawn Food Products Inc.
• Almarai Company

結論和建議

Global Frozen Bread Market size was valued at USD 82.1 billion in 2023 and is poised to grow from USD 87.11 billion in 2024 to USD 139.89 billion by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).

The frozen bread market is experiencing significant growth driven by the increasing demand for convenience foods among urban consumers with busy lifestyles. This surge is supported by the popularity of frozen products, which offer affordability and adaptability, as well as advancements in freezing and preservation technologies that enhance freshness and quality. The rise of working professionals seeking quick meal solutions further fuels this demand. For instance, Grupo Bimbo's 2024 introduction of a new line of frozen whole-grain bread targets health-conscious consumers. Additionally, the foodservice sector, including cafes and quick-service restaurants, is contributing to market expansion. The growth of online grocery stores and improved cold chain logistics are expected to enhance product accessibility. However, challenges like high refrigeration costs and infrastructure disparities in developing regions remain, though technological advancements and e-commerce growth are likely to mitigate these issues.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Frozen Bread market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Frozen Bread Market Segments Analysis

Global Frozen Bread Market is segmented by Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user and region. Based on Product Type, the market is segmented into White Bread, Whole Wheat Bread, Multigrain Bread, Rye, Sourdough and Gluten-Free Bread. Based on Product Format, the market is segmented into Loaves, Rolls, Baguettes, Ciabatta and Croissants. Based on Distribution Channel, the market is segmented into Retail Channels, Food Service and Online Retailers. Based on Storage and Shelf Life, the market is segmented into Short-term (up to 3 months) and Medium-term (3 to 6 months). Based on End user, the market is segmented into Household Consumption and Commercial Use. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Frozen Bread Market

The Global Frozen Bread market is experiencing a notable surge in demand for gluten-free, whole grain, and preservative-free options, primarily fueled by a rise in health awareness and various dietary restrictions. This trend is particularly evident in North America and Europe, where consumers are increasingly prioritizing transparency regarding ingredient sourcing, nutritional quality, and allergen considerations. As individuals seek healthier and more wholesome alternatives, manufacturers are responding by expanding their offerings to accommodate these preferences, thus contributing to the overall growth and diversification of the frozen bread market in these regions and beyond.

Restraints in the Global Frozen Bread Market

The expansion of the Global Frozen Bread market faces significant challenges due to the need for investments in transportation, temperature-controlled retail settings, and refrigerated storage facilities. These requirements are particularly limiting in underdeveloped areas, where such infrastructure is often lacking or too costly to implement. Consequently, the operational expenses increase for manufacturers targeting rural or low-income markets, ultimately hindering their ability to capture a larger market share. This situation underscores the difficulty in broadening access to frozen bread products in these regions, as the necessary investments can be prohibitively high, stifling overall market growth prospects.

Market Trends of the Global Frozen Bread Market

The Global Frozen Bread market is experiencing a notable trend towards the integration of AI-powered production systems, particularly in North America and Europe. As of early 2024, leading manufacturers are adopting these advanced technologies to enhance quality control through real-time monitoring of key production variables such as baking precision and dough consistency. This trend not only streamlines operational processes and reduces errors but also strengthens market penetration by improving batch consistency and production credibility. Consequently, these innovations are driving a transformation in the frozen bread sector, aligning with consumer demand for higher quality and more reliable products.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Frozen Bread Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• White Bread
• Whole Wheat Bread
• Multigrain Bread
• Rye
• Sourdough
• Gluten-Free Bread

Global Frozen Bread Market Size by Product Format & CAGR (2025-2032)

• Market Overview
• Loaves
• Rolls
• Baguettes
• Ciabatta
• Croissants

Global Frozen Bread Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Retail Channels
• Food Service
• Online Retailers

Global Frozen Bread Market Size by Storage and Shelf Life & CAGR (2025-2032)

• Market Overview
• Short-term (up to 3 months)
• Medium-term (3 to 6 months)

Global Frozen Bread Market Size by End user & CAGR (2025-2032)

• Market Overview
• Household Consumption
• Commercial Use

Global Frozen Bread Market Size & CAGR (2025-2032)

• North America (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
  • US
  • Canada
• Europe (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Campbell Soup Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Bimbo SAB de CV
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aryzta AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Europastry SA
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sunbulah Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bridgford Foods Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Flower Foods Inc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods PLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emad Bakeries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Europastry SA
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Almarai Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations