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市場調查報告書
商品編碼
1755544
非熱滅菌市場規模、佔有率、成長分析(按技術、類型、應用和地區)- 產業預測,2025 年至 2032 年Non-Thermal Pasteurization Market Size, Share, and Growth Analysis, By Technique (High Pressure Processing, Pulse Electric Field), By Form (Solid, Liquid), By Application, By Region - Industry Forecast 2025-2032 |
2023 年全球非熱滅菌市場規模為 34 億美元,預計將從 2024 年的 41.3 億美元成長到 2032 年的 196.2 億美元,預測期內(2025-2032 年)的複合年成長率為 21.5%。
全球非熱巴氏殺菌市場正經歷強勁成長,主要原因是對乳製品、家禽和肉品的需求不斷成長。都市化、可支配收入增加和人口成長推動了這一快速成長,導致消費者更加重視品質和安全。非熱巴氏殺菌的吸引力在於它能夠在不損害營養價值或口味的情況下消除有害微生物,這符合消費者對更健康食品的偏好。高壓處理 (HPP)、脈衝電場 (PEF) 和微波體積加熱等技術對於延長保存期限和消除防腐劑的需求至關重要。由於安全和品質仍然是消費者最優先考慮的因素,非熱巴氏殺菌領域將持續擴張。
Global Non-Thermal Pasteurization Market size was valued at USD 3.4 billion in 2023 and is poised to grow from USD 4.13 billion in 2024 to USD 19.62 billion by 2032, growing at a CAGR of 21.5% during the forecast period (2025-2032).
The global non-thermal pasteurization market is experiencing robust growth, largely driven by heightened demand for dairy, poultry, and meat products. This surge is influenced by urbanization, rising disposable incomes, and population growth, as consumers become more quality and safety-conscious. The appeal of non-thermal pasteurization lies in its ability to eliminate harmful microorganisms without compromising nutritional value or taste, aligning with consumer preferences for healthier food options. Technologies such as High-Pressure Processing (HPP), Pulsed Electric Field (PEF), and microwave volumetric heating are pivotal in extending shelf life and eliminating the need for preservatives. As safety and quality remain top priorities for consumers, the non-thermal pasteurization sector is positioned for sustained expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Non-Thermal Pasteurization market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Non-Thermal Pasteurization Market Segments Analysis
Global Non-Thermal Pasteurization Market is segmented by Technique, Form, Application and region. Based on Technique, the market is segmented into High Pressure Processing, Pulse Electric Field, Ultrasonic and Others. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food, Beverages and Pharmaceuticals. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Non-Thermal Pasteurization Market
The Global Non-Thermal Pasteurization market is propelled by increasing consumer demands for food products that are devoid of chemicals, additives, and preservatives. Innovative non-thermal pasteurization techniques like High-Pressure Processing (HPP) and Pulsed Electric Field (PEF) play a crucial role in preserving the natural texture and nutritional integrity of food without the need for chemical additives. This trend underscores a broader movement towards minimal processing and healthier eating habits, particularly evident in the beverage and ready-to-eat food sectors. As a result, the market is experiencing significant growth, aligning product offerings with the preferences of health-conscious consumers globally.
Restraints in the Global Non-Thermal Pasteurization Market
The high expense associated with equipment utilized in non-thermal pasteurization techniques, such as High-Pressure Processing (HPP) and ultrasonic methods, poses a significant challenge for small and medium enterprises (SMEs). This financial barrier hampers widespread adoption of these innovative technologies, primarily due to the substantial initial investment required to establish specialized facilities. This issue is particularly pressing in developing countries, where cost considerations are paramount, thus limiting the ability of SMEs to integrate non-thermal pasteurization into their operations. Consequently, the promise of these advanced methods remains largely untapped within these essential market segments.
Market Trends of the Global Non-Thermal Pasteurization Market
The Global Non-Thermal Pasteurization market is witnessing significant growth driven by the increasing demand for sustainable food processing solutions. Technologies like High Pressure Processing (HPP) are gaining traction as they extend shelf life without the use of preservatives, effectively reducing food waste. As consumers and regulatory bodies become more environmentally conscious, companies are adopting non-thermal methods to minimize their ecological impact while adhering to stringent food safety and waste regulations. This shift towards sustainability not only enhances product quality but also aligns with global trends aimed at fostering greener practices in the food industry, ultimately driving market expansion.