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市場調查報告書
商品編碼
1755457
蘆筍市場規模、佔有率及成長分析(依產品類型、品種、栽培方式、等級、應用、通路及地區)-2025-2032 年產業預測Asparagus Market Size, Share, and Growth Analysis, By Product Type, By Variety, By Cultivation Method, By Grade, By Application, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球蘆筍市場規模為 286 億美元,預計將從 2024 年的 299.7 億美元成長到 2032 年的 436.1 億美元,預測期內(2025-2032 年)的複合年成長率為 4.8%。
由於健康意識的增強和對潔淨標示成分的需求增加,全球蘆筍市場預計將成長。消費者對蘆筍健康益處(例如其抗氧化劑和膳食纖維含量)的了解不斷增加,正在推動其消費。隨著向有機食品轉變的勢頭增強,生產商正在透過增加有機蘆筍的選擇來應對。物流和低溫運輸技術的進步使得全年供應變得更容易,進一步促進了市場擴張。此外,政府對園藝作物的支持和餐飲服務業激增的需求也促進了收益的成長。然而,生產成本高、保存期限短、季節性生產、價格敏感性以及來自替代蔬菜的競爭等挑戰可能會在整個預測期內阻礙市場的發展。
Global Asparagus Market size was valued at USD 28.6 billion in 2023 and is poised to grow from USD 29.97 billion in 2024 to USD 43.61 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).
The global asparagus market is poised for growth driven by heightened health awareness and a rising demand for clean-label ingredients. Increasing consumer knowledge of asparagus's health benefits, including its antioxidants and fiber content, is propelling consumption. As the shift towards organic foods gains momentum, growers are responding by offering more organic asparagus options. Advancements in logistics and cold chain technology facilitate year-round availability, further supporting market expansion. Additionally, government backing for horticultural crops and a surge in the foodservice sector's demand contribute to revenue growth. However, challenges such as high production costs, short shelf life, seasonal production, price sensitivity, and competition from substitute vegetables may hinder market progress throughout the forecast period.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Asparagus market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Asparagus Market Segments Analysis
Global Asparagus Market is segmented by Product Type, Variety, Cultivation Method, Grade, Application, Distribution Channel, End use and region. Based on Product Type, the market is segmented into Fresh Asparagus, Canned Asparagus, Frozen Asparagus, Pickled Asparagus and Dried Asparagus. Based on Variety, the market is segmented into Green Asparagus, White Asparagus, Purple Asparagus and Others. Based on Cultivation Method, the market is segmented into Conventional, Organic and Hydroponic. Based on Grade, the market is segmented into Jumbo, Extra Large, Large, Medium Large, Medium and Short. Based on Application, the market is segmented into Culinary, Medicinal, Cosmetic, Nutraceuticals and Pharmaceuticals. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores and Online Stores. Based on End use, the market is segmented into Catering Services, Restaurants and Cafes, Food Processing Companies, Hotels & Services and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Asparagus Market
The global asparagus market is being significantly driven by government initiatives aimed at promoting the cultivation of high-value horticultural crops, including asparagus. These efforts include providing subsidies, training programs, and export incentives to farmers. Additionally, governmental encouragement for agricultural diversification towards cash crops is anticipated to enhance asparagus consumption worldwide. Moreover, grants aimed at sustainable and organic farming practices are expected to further increase revenue opportunities for stakeholders within the market. Collectively, these factors contribute to a favorable environment for asparagus production and consumption on a global scale.
Restraints in the Global Asparagus Market
The global asparagus market faces significant constraints primarily due to the highly perishable nature of the vegetable, which generally has a shelf life of merely a few days without refrigeration. Issues such as inadequate post-harvest handling, transportation delays, and insufficient cold storage facilities contribute to spoilage and deterioration of quality. Consequently, the necessity for sophisticated cold chain logistics to ensure effective storage and transportation of asparagus, owing to its limited shelf life, is expected to hinder long-term market growth. Therefore, addressing these logistical challenges is crucial for the sustainable development of the asparagus market on a global scale.
Market Trends of the Global Asparagus Market
The global asparagus market is witnessing a robust trend towards organic and sustainable produce, driven by increasing health-conscious consumer preferences. As more buyers seek pesticide-free, non-GMO vegetables cultivated through sustainable farming methods, asparagus companies are strategically investing in organic farming and sourcing. Retailers and e-commerce platforms are capitalizing on this shift by expanding their organic product offerings, positioning premium-priced organic asparagus as a cornerstone of their inventory. This surge in demand for organic asparagus not only reflects changing consumer behaviors but also presents significant opportunities for companies aiming to enhance their global presence and market competitiveness.