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市場調查報告書
商品編碼
1734427
黃瓜和小黃瓜市場規模、佔有率、成長分析(按產品類型、最終用途、分銷通路、包裝類型、地區)-2025-2032 年產業預測Cucumber and Gherkins Market Size, Share, and Growth Analysis, By Product Type (Fresh Cucumbers, Pickled Cucumbers), By End Use (Household, Food Industry), By Distribution Channel, By Packaging Type, By Region - Industry Forecast 2025-2032 |
2023 年全球黃瓜和小黃瓜市場規模為 38 億美元,預計將從 2024 年的 39.6 億美元成長到 2032 年的 55 億美元,預測期內(2025-2032 年)的複合年成長率為 4.2%。
隨著消費者健康意識的增強,對新鮮、低熱量蔬菜的需求不斷增加,全球黃瓜和小黃瓜市場正在強勁成長。快餐店的流行趨勢和戶外用餐體驗的興起正在推動銷售。此外,國際出口活動(尤其是主要生產商的出口活動)顯著增加,進一步推動了市場擴張。溫室種植、滴灌和水耕等技術進步使得農產品種植更加高效,並且全年供應。然而,仍有挑戰,包括易腐爛、保存期限短、氣候變遷和監管狀況,這些可能會阻礙黃瓜和酸黃瓜在未來的競爭格局中的整體消費軌跡。
Global Cucumber and Gherkins Market size was valued at USD 3.8 billion in 2023 and is poised to grow from USD 3.96 billion in 2024 to USD 5.5 billion by 2032, growing at a CAGR of 4.2% during the forecast period (2025-2032).
The global market for cucumbers and gherkins is witnessing robust growth driven by heightened health consciousness among consumers, which is fueling demand for fresh, low-calorie vegetables. The ongoing trend of quick service restaurants and the rise in outdoor dining experiences are significantly enhancing sales. Additionally, a notable increase in international export activities, particularly from major producers, is further supporting market expansion. Technological advancements such as greenhouse farming, drip irrigation, and hydroponics are enhancing cultivation efficiencies and ensuring year-round availability. However, challenges remain, including concerns about perishability, short shelf life, climate fluctuations, and regulatory hurdles, which may hinder the overall consumption trajectory of cucumbers and gherkins in the competitive landscape ahead.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cucumber and Gherkins market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cucumber and Gherkins Market Segments Analysis
Global Cucumber and Gherkins Market is segmented by Product Type, End Use, Distribution Channel, Packaging Type and region. Based on Product Type, the market is segmented into Fresh Cucumbers, Pickled Cucumbers and Gherkins. Based on End Use, the market is segmented into Household, Food Industry and Catering. Based on Distribution Channel, the market is segmented into Online Retail, Supermarkets, Convenience Stores and Food Service. Based on Packaging Type, the market is segmented into Glass Jars, Plastic Containers and Vacuum Sealed Packs. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Cucumber and Gherkins Market
The global cucumber and gherkins market is significantly driven by the high demand from restaurants, fast-food chains, and catering services that utilize these vegetables in various dishes such as burgers and salads. The foodservice industry's rapid expansion, fueled by urbanization and shifting consumer lifestyles, further bolsters this market's growth prospects. Additionally, the long shelf life of cucumbers and gherkins when pickled or preserved enhances their appeal for bulk usage in commercial kitchens, making them a staple ingredient for chefs looking to enhance their culinary creations while maintaining efficiency and reducing waste.
Restraints in the Global Cucumber and Gherkins Market
The Global Cucumber and Gherkins market faces several constraints primarily due to the sensitivity of cucumber cultivation to climatic conditions and water accessibility. Variability in weather patterns, such as droughts, irregular rainfall, and temperature fluctuations associated with climate change, negatively influence both yield and quality. Regions that depend heavily on rain-fed agriculture experience production instability, which subsequently drives up prices and diminishes availability. Furthermore, excessive rainfall can result in fungal infections and crop failures. Collectively, these challenges pose significant threats to the supply chain of cucumbers and gherkins, ultimately hindering the potential for market growth and penetration.
Market Trends of the Global Cucumber and Gherkins Market
The Global Cucumber and Gherkins market is witnessing a dynamic shift driven by innovation in pickling and flavored products, particularly among younger consumers like millennials and Gen Z. These demographics are increasingly drawn to gherkins infused with herbs, spices, and unique flavor combinations, reflecting a growing demand for premium snacking experiences. The rise of craft-style pickling, artisanal packaging, and gourmet offerings has led to heightened visibility in both physical and online retail channels. Additionally, the popularity of fermented gherkins, touted for their gut health benefits, is propelling growth in wellness-oriented segments. This trend presents significant opportunities for businesses aiming to diversify their revenue streams and cater to adventurous palates.