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市場調查報告書
商品編碼
1722359
快餐店市場規模、佔有率、成長分析(按餐廳類型、服務類型、菜系、產品、地點和地區)-2025-2032 年產業預測Quick Service Restaurants Market Size, Share, and Growth Analysis, By Restaurant Type (Independent, Chain), By Service Type (Dine-in, Takeaway), By Cuisine, By Product, By Location, By Region - Industry Forecast, 2025-2032 |
預計 2023 年全球快餐店市場規模將達到 3,361 億美元,並從 2024 年的 3,613 億美元成長到 2032 年的 6,324 億美元,預測期內(2025-2032 年)的複合年成長率為 7.1%。
由於消費者生活方式的改變、都市化和對便利性的需求不斷增加,快餐店 (QSR) 行業正在迅速發展。主要促進因素包括重視經濟實惠的快餐選擇的雙收入家庭數量的增加,以及精通技術的 Z 世代和千禧世代對行動訂餐和即時滿足的偏好。這種轉變正在改變快餐連鎖店設計菜單和使用技術的方式,雲端廚房和幽靈廚房的成長就是一個例子,它們可以降低營運成本。此外,數位化正在加速品牌對訂單預測、動態定價和忠誠度計畫的投資,同時也導致了聚合平台的興起,使得對物流的重新評估成為必要。隨著消費者對環保做法、植物來源選擇和透明度的要求越來越高,永續性變得越來越重要,這給 QSR 品牌帶來了平衡價格、口味和負責任採購的壓力。
Global Quick Service Restaurants market size was valued at USD 336.1 Billion in 2023 and is expected to grow from USD 361.3 Billion in 2024 to USD 632.4 Billion by 2032, growing at a CAGR of 7.1% in the forecast period (2025-2032).
The Quick Service Restaurants (QSR) sector is rapidly evolving due to shifts in consumer lifestyles, urbanization, and increasing demand for convenience. Key drivers include the rise of dual-income households valuing affordable, quick meal options and the preferences of tech-savvy Gen Z and millennials for mobile ordering and instant gratification. This shift is reshaping how QSR chains design menus and leverage technology, exemplified by the growth of cloud and ghost kitchens that enable lower-cost operations. Additionally, digitalization accelerates brand investments in order forecasting, dynamic pricing, and loyalty schemes, alongside the rise of aggregator platforms requiring a reevaluation of logistics. Sustainability is increasingly critical, as consumers demand eco-friendly practices, plant-based options, and transparency, placing pressure on QSR brands to balance price, taste, and responsible sourcing.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Quick Service Restaurants market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Quick Service Restaurants Market Segments Analysis
Global Quick Service Restaurants market is segmented by restaurant type, service type, cuisine, product, location, and geography. The market is categorized by restaurant type on the basis of independent, and chain. On the basis of service type, the market is categorized by dine-in, takeaway, delivery, and drive-through. The market is categorized by cuisine by American, Chinese, Italian, Mexican, Japanese, Turkish & Lebanese, and others. Based on product, the market is categorized by burgers & sandwiches, pizzas & pastas, drinks & desserts, chicken & seafood, and others. On the basis of location, the market is categorized by standalone, retail centers, travel hubs, lodging facilities, leisure venues, and others. On the basis of geography, the market is categorized by North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
Driver of the Global Quick Service Restaurants Market
The global Quick Service Restaurants (QSR) market is significantly benefiting from rising urbanization and the fast-paced lives of consumers, especially among younger generations like Gen Z and millennials. These consumers prioritize speed, affordability, and convenience when dining out, leading to a substantial shift toward quick service models, which are projected to account for nearly half of all foodservice transactions worldwide in 2023. Additionally, the proliferation of 24/7 operations, drive-through services, and value meal options has intensified demand, particularly in developing nations where disposable incomes are on the rise, creating a favorable environment for QSR growth.
Restraints in the Global Quick Service Restaurants Market
The Global Quick Service Restaurants (QSR) market faces significant challenges due to ongoing labor shortages and high employee turnover, which adversely affect operational stability. In many developed regions, including the United States and parts of Europe, QSRs struggle to retain frontline staff due to inadequate wages, unfavorable working conditions, and limited career advancement opportunities. According to the US Bureau of Labor Statistics, the hospitality sector experienced a quit rate exceeding 5% in 2023. In response, many chains are introducing signing bonuses and educational incentives; however, these initiatives are contributing to increased payroll expenses, thereby straining profit margins and hindering growth strategies.
Market Trends of the Global Quick Service Restaurants Market
In the Global Quick Service Restaurants (QSR) market, a prominent short-term trend is the emphasis on value-oriented menu offerings to attract budget-conscious diners amid sustained inflationary pressures. Major players like McDonald's, Taco Bell, and Wendy's are leveraging this strategy with enticing value meal promotions, such as McDonald's USD 5 value meal and Taco Bell's USD 7 Luxe Box, which have successfully driven consumer traffic and spending. As economic uncertainties persist, affordability is set to remain a cornerstone strategy for the QSR sector well into 2025, shaping product development and marketing campaigns aimed at retaining and expanding their customer base.