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市場調查報告書
商品編碼
1722273
鷹嘴豆市場規模、佔有率及成長分析(依產品類型、形態、應用、通路及地區)-2025-2032 年產業預測Chickpea Market Size, Share, and Growth Analysis, By Product Type (Desi Chickpeas, Kabuli Chickpeas), By Form (Dried, Fresh), By Application, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球鷹嘴豆市場規模為 149 億美元,預計將從 2024 年的 159.6 億美元成長到 2032 年的 276.2 億美元,預測期內(2025-2032 年)的複合年成長率為 7.1%。
隨著消費者越來越重視健康並轉向植物蛋白來滿足營養需求,全球鷹嘴豆市場正經歷強勁成長。這一趨勢是由素食和素食飲食的日益普及所推動的,尤其是在北美、歐洲和亞洲部分地區,這推動了對鷹嘴豆的需求,因為鷹嘴豆富含蛋白質、膳食纖維和營養成分。創新鷹嘴豆產品(如麵粉和乳製品替代品)的推出進一步擴大了消費者的取得管道。然而,市場也面臨挑戰,包括印度、衣索比亞等主要生產國因氣候變遷導致的價格波動,以及貿易壁壘導致的供應鏈中斷。此外,主要產區缺乏機械化和基礎建設也阻礙了需求的滿足。儘管面臨這些挑戰,對作物改良和加工技術的持續研究有望帶來持續的市場成長。
Global Chickpea Market size was valued at USD 14.9 billion in 2023 and is poised to grow from USD 15.96 billion in 2024 to USD 27.62 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).
The global chickpea market is witnessing robust growth as consumers increasingly prioritize health and turn to plant-based proteins for their nutritional needs. This trend is fueled by the rising adoption of vegan and vegetarian diets, particularly in North America, Europe, and parts of Asia, driving demand for chickpeas due to their rich protein, fiber, and nutrient profiles. The introduction of innovative chickpea-based products, such as flour and dairy alternatives, has further expanded consumer access. However, the market faces challenges, including price instability linked to climate variability in major producing countries like India and Ethiopia, as well as supply chain disruptions caused by trade barriers. Limited mechanization and infrastructure in key growing regions also hinder demand fulfillment. Despite these challenges, ongoing research in crop improvement and processing techniques holds promise for sustainable market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chickpea market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Chickpea Market Segments Analysis
Global Chickpea Market is segmented by Product Type, Form, Application, Distribution Channel and region. Based on Product Type, the market is segmented into Desi Chickpeas and Kabuli Chickpeas. Based on Form, the market is segmented into Dried, Fresh, Canned, Frozen and Others. Based on Application, the market is segmented into Food & Beverage, Animal Feed and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Chickpea Market
The global chickpea market is experiencing significant growth driven by the increasing consumer awareness surrounding health and nutrition. Chickpeas offer an impressive array of essential nutrients, including protein, fiber, vitamins, and minerals, which promote heart health, aid in weight management, and support digestive function. As individuals prioritize balanced diets, the demand for chickpeas is rising, leading to their incorporation in a variety of culinary applications beyond traditional dishes, such as snacks, soups, salads, and smoothies. Additionally, the growing recognition of chickpeas' nutritional benefits-such as their potential to lower cholesterol and manage blood sugar-further fuels market expansion.
Restraints in the Global Chickpea Market
The global chickpea market faces significant restraints due to the vulnerability of chickpea crops to various pests and diseases, including aphids, root rot, and wilt. These threats can adversely affect both the yield and quality of the crops, necessitating robust pest and disease management strategies to ensure stable production levels. However, many small-scale farmers in developing nations often lack access to modern agricultural practices, particularly effective pest control methods, which can lead to substantial crop losses. Consequently, the deficiency in pest management solutions can introduce price volatility and diminish market stability, ultimately impeding growth in territories reliant on chickpea exports.
Market Trends of the Global Chickpea Market
The Global Chickpea market is witnessing a robust short-term upswing, propelled by a significant shift towards plant-based diets and the pursuit of protein-rich food alternatives. This trend has elevated chickpeas to a prominent status, leading to their incorporation in a variety of products including snacks, hummus, and convenience meals, igniting innovation among manufacturers. Enhanced distribution strategies are further facilitating market reach. Coupled with favorable harvesting conditions in major producing nations like India and Australia, both supply and pricing are stabilizing, indicating a burgeoning consumer preference for chickpeas as a versatile and health-conscious ingredient.