工業巧克力市場規模、佔有率、成長分析（按產品、類型、應用和地區）—2025-2032 年產業預測

預計 2023 年全球工業巧克力市場規模將達到 87 億美元，從 2024 年的 91.1 億美元成長到 2032 年的 131.5 億美元，預測期內（2025-2032 年）的複合年成長率為 4.7%。

工業巧克力市場正在經歷強勁成長，主要受全球需求成長的推動，尤其是中國、印度和巴西等新興國家。可支配收入較多的消費者越來越傾向於購買更高價值的特色產品，包括有機和無糖產品。巧克力配方的創新以及烘焙和乳製品行業的應用將進一步推動市場擴張。但挑戰也同樣存在，可可價格的波動威脅著盈利，日益增強的健康意識也促使消費者追求更健康的零嘴零食。有關食品標籤的監管障礙使生產商的業務變得複雜。為了取得成功，產業參與者必須平衡創新和健康趨勢，抓住功能性巧克力和植物來源選擇的機會，同時優先考慮永續性和供應鏈透明度，以滿足不斷變化的消費者偏好。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 客戶和購買標準分析
• 原料分析

工業巧克力市場規模（按產品和複合年成長率） (2025-2032)

• 市場概覽
• 可可粉
• 可可利口酒
• 可可脂
• 複合巧克力

工業巧克力市場規模（按類型及複合年成長率）(2025-2032)

• 市場概覽
• 牛奶/白巧克力
• 黑巧克力

工業巧克力市場規模（依應用）及複合年成長率（2025-2032）

• 市場概覽
• 糖果零食
• 餅乾和烘焙產品
• 乳製品和甜點
• 冰淇淋和冷凍食品
• 序列

工業巧克力市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Barry Callebaut AG（Switzerland）
• Cargill Incorporated（USA）
• Cemoi Chocolatier（France）
• Fuji Oil Co. Ltd.（Japan）
• Puratos Group（Belgium）
• Guittard Chocolate Company（USA）
• Clasen Quality Chocolate, Inc.（USA）
• Republica del Cacao（Ecuador）
• Kerry Group PLC（Ireland）
• NATRA SA（Spain）
• DP Cocoa Products Pvt Ltd.（India）
• Jindal Cocoa（India）
• Amrut International（India）
• Morde（India）
• Arcor Group（Argentina）
• Lindt & Sprungli AG（Switzerland）
• Meiji Co. Ltd.（Japan）
• Ezaki Glico Co. Ltd.（Japan）

結論和建議

Global Industrial Chocolate Market size was valued at USD 8.7 billion in 2023 and is poised to grow from USD 9.11 billion in 2024 to USD 13.15 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).

The industrial chocolate market is experiencing robust growth, largely fueled by increasing global demand, particularly in emerging economies like China, India, and Brazil. Consumers with higher disposable incomes are gravitating toward high-value specialties, including organic and sugar-free options. Innovations in chocolate recipes and its applications in bakery and dairy sectors further enhance market expansion. However, challenges loom, such as volatile cocoa prices, which threaten profitability, alongside rising health concerns that push consumers toward healthier snack alternatives. Regulatory hurdles related to food labeling complicate operations for producers. To succeed, industry players must balance innovation with health trends, embracing opportunities in functional chocolates and plant-based options while prioritizing sustainability and supply chain transparency to meet evolving consumer preferences.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Industrial Chocolate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Industrial Chocolate Market Segments Analysis

Global Industrial Chocolate Market is segmented by Product, Type, Application and region. Based on Product, the market is segmented into Cocoa Powder, Cocoa Liquor, Cocoa Butter and Compound Chocolate. Based on Type, the market is segmented into Milk/White Chocolate and Dark Chocolate. Based on Application, the market is segmented into Confectionery, Biscuits and Bakery Products, Dairy and Desserts, Ice Creams and Frozen Items and Cereals. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Industrial Chocolate Market

A significant factor fueling the global industrial chocolate market is the rising consumer appetite for gourmet, high-quality, and artisanal chocolates. Shoppers are willing to invest in premium products that boast distinct flavors, organic components, and certifications for ethical sourcing. As a result, manufacturers are driven to innovate and develop high-end offerings, which generates a heightened demand for specialized industrial chocolates. These products are increasingly sought after by confectionery brands, bakeries, and upscale dessert producers around the world, reflecting a broader trend towards refined and ethically sourced chocolate experiences among consumers.

Restraints in the Global Industrial Chocolate Market

The Global Industrial Chocolate market faces significant challenges due to fluctuating cocoa prices, which directly affect the industry. Factors such as climate change, political instability in cocoa-producing countries, and disruptions in supply chains contribute to this volatility. These price fluctuations can narrow the profit margins for chocolate manufacturers, who may either absorb the increased costs or pass them onto consumers, thereby impacting demand. To address this risk, it is crucial for companies to effectively manage supply contracts and explore diversified sourcing options. Implementing these strategies can help mitigate the impact of price volatility on the industrial chocolate sector.

Market Trends of the Global Industrial Chocolate Market

The Global Industrial Chocolate market is experiencing a significant shift towards sustainable cocoa production, driven by collaborative initiatives such as the Swiss Platform for Sustainable Cocoa (SWISSCO), the German Initiative on Sustainable Cocoa (GISCO), and Belgium's Beyond Chocolate. These organizations are focused on addressing critical issues like child labor, deforestation, and enhancing supply chain transparency. The memorandum signed in 2020 highlights ambitious goals, aiming to boost sustainable cocoa imports from Ghana to Switzerland to 80% by 2025. As consumer awareness grows and sustainability becomes a priority, the demand for ethically sourced chocolate products is set to reshape market dynamics and promote responsible sourcing practices in the industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Industrial Chocolate Market Size by Product & CAGR (2025-2032)

• Market Overview
• Cocoa Powder
• Cocoa Liquor
• Cocoa Butter
• Compound Chocolate

Global Industrial Chocolate Market Size by Type & CAGR (2025-2032)

• Market Overview
• Milk/White Chocolate
• Dark Chocolate

Global Industrial Chocolate Market Size by Application & CAGR (2025-2032)

• Market Overview
• Confectionery
• Biscuits and Bakery Products
• Dairy and Desserts
• Ice Creams and Frozen Items
• Cereals

Global Industrial Chocolate Market Size & CAGR (2025-2032)

• North America (Product, Type, Application)
  • US
  • Canada
• Europe (Product, Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Barry Callebaut AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cemoi Chocolatier (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuji Oil Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Guittard Chocolate Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clasen Quality Chocolate, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Republica del Cacao (Ecuador)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group PLC (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NATRA SA (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DP Cocoa Products Pvt Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jindal Cocoa (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amrut International (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morde (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arcor Group (Argentina)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lindt & Sprungli AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ezaki Glico Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations