有機肉類市場規模、佔有率及成長分析（按肉品類型、產品、通路和地區）－2025-2032 年產業預測

2023 年全球有機肉類市場規模為 213 億美元，預計將從 2024 年的 229.6 億美元成長到 2032 年的 418.7 億美元，預測期內（2025-2032 年）的複合年成長率為 7.8%。

隨著人們健康意識的增強以及對有機食品益處的認知，全球對有機肉類的需求預計將飆升。向道德和永續農業實踐的轉變為有機肉類供應商創造了新的機會，越來越多的供應商獲得了有機認證。預計北美將引領有機肉類消費，但歐洲素食主義的興起可能會在長期內抑制全球需求。新興市場可能將佔據主導地位，受益於其高消費潛力和可用性。然而，缺乏認知、供應有限以及來自替代蛋白質來源的競爭等挑戰可能會阻礙成長。儘管面臨這些挑戰，美國有機肉類市場預計未來幾年仍將持續成長。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 客戶和購買標準分析

有機肉類市場規模（以肉品類型分類）

• 市場概覽
• 家禽
• 豬肉
• 牛肉

有機肉類市場規模（依產品分類）

• 市場概覽
• 冷藏
• 保持
• 《冷凍》

有機肉類市場規模（按分銷管道）

• 市場概覽
• 天然食品店
• 零售商
• 大賣場
• 網路市集

有機肉類市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Tyson Foods Inc.（United States）
• Perdue Farms（United States）
• JBS SA（Brazil）
• Hormel Foods Corporation（United States）
• Organic Prairie（United States）
• Hain Celestial Group Inc.（United States）
• Nature's Rancher（United States）
• Maple Leaf Foods Inc.（Canada）
• OBE Organic（Australia）
• Murray's Chicken（United States）
• Danish Agro（Denmark）
• Eversfield Organic（United Kingdom）
• Slagter Munch（Denmark）
• Neat Meat（New Zealand）
• True Story Foods（United States）
• Vital Farms（United States）

結論和建議

Global Organic Meat Market size was valued at USD 21.3 billion in 2023 and is poised to grow from USD 22.96 billion in 2024 to USD 41.87 billion by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).

The global demand for organic meat is projected to surge, driven by increasing health consciousness and awareness of the benefits of organic food. The shift towards ethical and sustainable farming practices presents new opportunities for organic meat suppliers, with a growing number of providers obtaining organic certification. North America is expected to lead in organic meat consumption, although the rise of veganism in Europe may temper global demand in the long term. Developed nations will likely dominate the market, benefiting from high spending potential and accessibility. However, challenges such as lack of awareness, limited availability, and competition from alternative protein sources could hinder growth. Despite these challenges, the US Organic Meat Market is anticipated to achieve sustainable growth in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Meat Market Segments Analysis

Global Organic Meat Market is segmented by Meat Type, Product, Distribution Channels and region. Based on Meat Type, the market is segmented into Poultry, Pork and Beef. Based on Product, the market is segmented into Chilled, Preserved and Frozen. Based on Distribution Channels, the market is segmented into Natural Food Stores, Retailers, Hypermarkets and Online Markets. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Organic Meat Market

The Global Organic Meat market is primarily driven by an increasing awareness of health and wellness among consumers. As more individuals prioritize their dietary choices, the demand for organic meat products has surged, given their perceived benefits over conventional options. Health-conscious consumers are more inclined to seek out organic meats that are free from antibiotics and hormones, aligning with their desire for safer and cleaner food options. This shift in consumer behavior has encouraged producers to expand their organic meat offerings, leading to a robust growth trajectory in the market. The trend reflects a broader movement towards healthier lifestyles and sustainable eating habits.

Restraints in the Global Organic Meat Market

One of the significant challenges facing the Global Organic Meat market is the high expenses associated with organic farming practices. These elevated costs encompass various factors, such as the need for certified organic feed, compliance with stringent regulations, and the investment in sustainable farming techniques. As a result, producers may be unable to compete with conventional meat sources, which can offer lower prices due to less expensive production methods. This disparity in price can deter consumers from choosing organic meat options, ultimately limiting market growth and accessibility. Addressing these financial hurdles is crucial for the expansion of the organic meat sector.

Market Trends of the Global Organic Meat Market

The Global Organic Meat market is experiencing a significant trend towards local sourcing as companies increasingly prioritize collaborations with regional farms and meat producers. This shift not only enhances the quality and freshness of organic meat offerings but also streamlines supply chains, alleviating complications associated with long-distance logistics. By building relationships with local providers, organic meat companies can ensure transparency, support sustainable agriculture, and respond swiftly to consumer demands for traceability in food sourcing. As organic consumers become more conscientious about the provenance of their meat, the trend towards local sourcing is poised to strengthen market positioning and foster brand loyalty in the competitive organic landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer And Buying Criteria Analysis

Global Organic Meat Market Size by Meat Type & CAGR (2025-2032)

• Market Overview
• Poultry
• Pork
• Beef

Global Organic Meat Market Size by Product & CAGR (2025-2032)

• Market Overview
• Chilled
• Preserved
• Frozen

Global Organic Meat Market Size by Distribution Channels & CAGR (2025-2032)

• Market Overview
• Natural Food Stores
• Retailers
• Hypermarkets
• Online Markets

Global Organic Meat Market Size & CAGR (2025-2032)

• North America (Meat Type, Product, Distribution Channels)
  • US
  • Canada
• Europe (Meat Type, Product, Distribution Channels)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Meat Type, Product, Distribution Channels)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Meat Type, Product, Distribution Channels)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Meat Type, Product, Distribution Channels)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Tyson Foods Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Perdue Farms (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Organic Prairie (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nature's Rancher (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Leaf Foods Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OBE Organic (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Murray's Chicken (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Agro (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eversfield Organic (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Slagter Munch (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Neat Meat (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• True Story Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vital Farms (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations