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市場調查報告書
商品編碼
1673782
鮮魚市場規模、佔有率、成長分析(按產品、類型、分銷管道和地區)- 產業預測,2025-2032Fresh Fish Market Size, Share, and Growth Analysis, By Product (Pelagic Fish, Demersal Fish), By Form (Fresh, Frozen), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球鮮魚市場規模為 2,353.1 億美元,預計將從 2024 年的 2,435.5 億美元成長到 2032 年的 3,207 億美元,預測期內(2025-2032 年)的複合年成長率為 3.5%。
在已開發國家和新興國家需求激增的推動下,全球鮮魚市場預計將大幅成長。根據聯合國糧食及農業組織(FAO)稱,全球食用魚類消費量的成長速度超過了人口成長速度,這主要是因為人們越來越意識到新鮮魚類的健康益處,包括其在降低慢性病風險方面的作用。低溫運輸物流和配送的創新,加上魚類產量的增加,進一步推動了市場擴張。隨著人們越來越喜歡高蛋白飲食而非高熱量食物,魚類被定位為富含必需 omega-3 脂肪酸的首選瘦蛋白質來源。這種成長趨勢在印度和印尼等快速成長的市場尤其明顯,這得益於都市化、收入增加以及對優質和多樣化食品選擇的日益成長的偏好。
Global Fresh Fish Market size was valued at USD 235.31 billion in 2023 and is poised to grow from USD 243.55 billion in 2024 to USD 320.7 billion by 2032, growing at a CAGR of 3.5% during the forecast period (2025-2032).
The global market for fish is poised for substantial growth, driven by surging demand across both developed and developing nations. According to the Food and Agriculture Organization (FAO), global consumption of food fish is outpacing population growth, driven by heightened awareness of the health benefits of fresh fish, including its role in reducing chronic disease risks. Innovations in cold chain logistics and distribution, coupled with increased fish production, are further catalyzing market expansion. The rise in preference for protein-rich diets over high-calorie foods positions fish as a desirable low-fat protein source, rich in essential omega-3 fatty acids. This upward trend is especially pronounced in burgeoning markets like India and Indonesia, fueled by urbanization, rising incomes, and a growing appetite for premium, diverse food options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fresh Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Fish Market Segments Analysis
Global Fresh Fish Market is segmented by Product, Form, Distribution Channel and region. Based on Product, the market is segmented into Pelagic Fish and Demersal Fish. Based on Form, the market is segmented into Fresh and Frozen. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Fresh Fish Market
The Global Fresh Fish market is significantly influenced by the rising demand for protein-rich diets as consumers increasingly opt for alternatives to high-calorie foods. Fresh fish provides a low-fat protein source while offering essential vitamins, including omega-3 fatty acids, vital for muscle development and overall well-being. This growing health consciousness among consumers is anticipated to persist throughout the forecast period, driving interest in natural, sustainable, and nutritious food options. As more individuals prioritize their health and seek out beneficial dietary choices, the market for fresh fish continues to thrive and evolve, catering to these preferences.
Restraints in the Global Fresh Fish Market
A significant limitation in the global fresh fish market is the environmental consequences associated with commercial fishing and aquaculture. Practices such as overfishing, habitat destruction, and pollution threaten to deplete fish populations and damage marine ecosystems. Moreover, the use of antibiotics and chemicals in fish farming raises consumer apprehensions regarding the safety and sustainability of these products. In response to these challenges, there is an increasing focus on adopting sustainable and responsible fishing methodologies, alongside the advancement of innovative technologies aimed at improving fish production. Addressing these issues is vital for maintaining consumer trust and ensuring the market's long-term viability.
Market Trends of the Global Fresh Fish Market
The global fresh fish market is experiencing a notable shift towards sustainability and traceability, driven by rising consumer awareness regarding environmental impacts and ethical sourcing practices. As more individuals prioritize eco-friendly choices, demand for responsibly harvested fish is surging, prompting businesses to implement sustainable fishing and aquaculture methods. This trend fuels investments in technology that enhances supply chain transparency, enabling brands to provide verifiable information about their sourcing. Additionally, stringent labeling and certification processes are being adopted to foster consumer trust and confidence, ultimately shaping a market landscape that values not only quality but also ethical consumption patterns.