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市場調查報告書
商品編碼
1673604

鯖魚市場規模、佔有率、成長分析、按加工技術、按形態、按魚類類型、按技術、按銷售管道、按應用、按地區 - 行業預測 2025-2032

Mackerel Market Size, Share, and Growth Analysis, By Processing Technique (Hand-Filleting, Machine-Filleting), By Form (Fresh, Frozen), By Species Type, By Technology, By Sales Channel, By Application, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2023 年鯖魚市場規模價值 12 億美元,預計將從 2024 年的 12.6 億美元成長到 2032 年的 18.1 億美元,預測期內(2025-2032 年)的複合年成長率為 4.7%。

由於消費者對高蛋白、健康飲食的需求不斷成長,全球鯖魚市場預計將顯著成長。隨著鯖魚富含蛋白質、脂肪酸和維生素 B-12 等健康益處越來越受到人們的認可,其消費率預計會上升。最近的疫情進一步凸顯了這些飲食偏好,並促使主導關注健康問題。產品供應的創新以及將鯖魚融入包括寵物食品在內的各種食品中,正在提高市場知名度和供應量。然而,區域供不應求、素食主義興起、漁業法規日益嚴格以及物流問題等挑戰可能會阻礙成長。為了應對這些挑戰,業內公司正在投資產品開發並擴大分銷網路,以利用不斷成長的市場機會。

目錄

介紹

  • 調查目的
  • 研究範圍
  • 定義

調查方法

  • 資訊採購
  • 二次資料和一次資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分機會分析

市場動態與展望

  • 市場概覽
  • 市場規模
  • 市場動態
    • 促進因素和機會
    • 限制與挑戰
  • 波特的分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 市場吸引力指數(2024年)
  • PESTEL分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 監管格局
  • 案例研究

鯖魚市場規模(依加工技術及複合年成長率)(2025-2032)

  • 市場概覽
  • 手工去骨
  • 機械切片
  • 整魚加工
  • 加值加工

鯖魚市場規模(按類型及複合年成長率) (2025-2032)

  • 市場概覽
  • 新鮮的
  • 《冷凍》
  • 罐頭
  • 燻製

鯖魚市場規模(按品種類型和複合年成長率)(2025-2032)

  • 市場概覽
  • 大西洋鯖魚
  • 太平洋鯖魚
  • 鯖魚
  • 印地安鯖魚

鯖魚市場規模(依技術及複合年成長率) (2025-2032)

  • 市場概覽
  • Wi-Fi 直連
  • 雙Wi-Fi藍牙
  • Wi-FiBluetooth

鯖魚市場規模(銷售管道和複合年成長率) (2025-2032)

  • 市場概覽
  • 大賣場/超級市場
  • 便利商店
  • 線上零售商
  • 專賣店

鯖魚市場規模(依應用)及複合年成長率(2025-2032)

  • 市場概覽
  • 食品和飲料
  • 零售
  • 家庭消費
  • 寵物食品業

鯖魚市場規模(按地區)及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業市場定位(2024年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2024年)
  • 主要企業簡介
    • 公司詳情
    • 產品系列分析
    • 公司分部佔有率分析
    • 收益與前一年同期比較對比(2022-2024 年)

主要企業簡介

  • Maruha Nichiro Corporation(Japan)
  • Nippon Suisan Kaisha(Nissui)(Japan)
  • Thai Union Group(Thailand)
  • Dongwon Industries(South Korea)
  • Chun Cheng Fishery Enterprise(Taiwan)
  • Brim hf.(Iceland)
  • HB Grandi(Iceland)
  • Parlevliet & Van der Plas(Netherlands)
  • Pescanova(Spain)
  • Leroy Seafood Group(Norway)
  • Austevoll Seafood(Norway)
  • Norway Pelagic(Norway)
  • Sanford Limited(New Zealand)
  • Sealord Group(New Zealand)
  • American Seafoods Group(USA)
  • Trident Seafoods(USA)
  • Pacific Seafood Group(USA)
  • FCF Fishery(Taiwan)
  • Frinsa del Noroeste(Spain)
  • Grupo Calvo(Spain)

結論和建議

簡介目錄
Product Code: SQMIG30I2307

Mackerel Market size was valued at USD 1.2 billion in 2023 and is poised to grow from USD 1.26 billion in 2024 to USD 1.81 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).

The global mackerel market is poised for significant growth, driven by rising consumer demand for high-protein and healthy meals. As individuals increasingly recognize the health benefits of mackerel, including its rich protein content, fatty acids, and vitamin B-12, consumption rates are expected to rise. The recent pandemic has further highlighted these dietary preferences, prompting a government-initiated focus on health. Innovation in product offerings and the incorporation of mackerel into various food products, including pet foods, are enhancing market visibility and accessibility. However, challenges such as regional shortages, the rise of veganism, stricter regulations on fishing, and logistics issues could hinder growth. To counter these, industry players are investing in product development and expanding distribution networks to tap into the advancing market opportunities.

Top-down and bottom-up approaches were used to estimate and validate the size of the Mackerel market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Mackerel Market Segments Analysis

Global Mackerel Market is segmented by Processing Technique, Form, Species Type, Technology, Sales Channel, Application and region. Based on Processing Technique, the market is segmented into Hand-Filleting, Machine-Filleting, Whole-Fish Processing and Value-Added Processing. Based on Form, the market is segmented into Fresh, Frozen, Canned and Smoked. Based on Species Type, the market is segmented into Atlantic Mackerel, Pacific Mackerel, Chub Mackerel and Indian Mackerel. Based on Technology, the market is segmented into Wi-Fi Direct, Dual Wi-Fi Bluetooth and Wi-Fi Bluetooth. Based on Sales Channel, the market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Online Retailers and Specialty Stores. Based on Application, the market is segmented into Food and Beverage Industry, Retail Sector, Household Consumption and Pet Food Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Mackerel Market

The mackerel market is significantly influenced by the food industry, as mackerel is a key ingredient in numerous culinary creations such as sushi, canned fish, and fish oil. As consumer preferences continue to lean toward processed fish items, the demand for mackerel is anticipated to rise accordingly. This growing trend for ready-to-eat and convenient seafood options is likely to propel the expansion of the mackerel market. Consequently, the increasing utilization of mackerel in diverse food applications is expected to further enhance its market presence, driving robust growth in the sector as awareness of its nutritional benefits also spreads.

Restraints in the Mackerel Market

The mackerel market encounters significant competition from other fish varieties like salmon and tuna, which provide comparable health advantages. This rivalry can hinder the expansion of the mackerel market, especially in areas where these alternative fish species are favored by consumers. As consumers become increasingly aware of the health benefits associated with different types of seafood, the preference for salmon and tuna may overshadow mackerel, leading to a potential stagnation in its growth. To overcome this challenge, stakeholders in the mackerel market must find innovative ways to promote its unique qualities and benefits to attract and retain customers.

Market Trends of the Mackerel Market

The mackerel market is experiencing a significant trend towards sustainability and traceability, driven by consumers' increasing awareness and preference for environmentally responsible seafood. As shoppers prioritize health, ethical practices, and ecological impact, demand for sustainably caught mackerel has surged, particularly for those certified by authoritative bodies like the Marine Stewardship Council (MSC). Retailers and producers are adapting by emphasizing transparent supply chains and eco-labels, ensuring that mackerel products can be traced back to their origins. This shift not only enhances consumer confidence but also aligns with broader sustainability efforts, positioning sustainably sourced mackerel as a sought-after choice in the seafood sector.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Landscape
  • Case Studies

Global Mackerel Market Size by Processing Technique & CAGR (2025-2032)

  • Market Overview
  • Hand-Filleting
  • Machine-Filleting
  • Whole-Fish Processing
  • Value-Added Processing

Global Mackerel Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Fresh
  • Frozen
  • Canned
  • Smoked

Global Mackerel Market Size by Species Type & CAGR (2025-2032)

  • Market Overview
  • Atlantic Mackerel
  • Pacific Mackerel
  • Chub Mackerel
  • Indian Mackerel

Global Mackerel Market Size by Technology & CAGR (2025-2032)

  • Market Overview
  • Wi-Fi Direct
  • Dual Wi-Fi Bluetooth
  • Wi-Fi Bluetooth

Global Mackerel Market Size by Sales Channel & CAGR (2025-2032)

  • Market Overview
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Retailers
  • Specialty Stores

Global Mackerel Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food and Beverage Industry
  • Retail Sector
  • Household Consumption
  • Pet Food Industry

Global Mackerel Market Size & CAGR (2025-2032)

  • North America (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
    • US
    • Canada
  • Europe (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Maruha Nichiro Corporation (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nippon Suisan Kaisha (Nissui) (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Thai Union Group (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dongwon Industries (South Korea)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chun Cheng Fishery Enterprise (Taiwan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Brim hf. (Iceland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • HB Grandi (Iceland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Parlevliet & Van der Plas (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pescanova (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Leroy Seafood Group (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Austevoll Seafood (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Norway Pelagic (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sanford Limited (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sealord Group (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • American Seafoods Group (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Trident Seafoods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pacific Seafood Group (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • F.C.F. Fishery (Taiwan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Frinsa del Noroeste (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Grupo Calvo (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations