純素優格市場規模、佔有率和成長分析（按來源、分銷管道和地區）- 2025-2032 年行業預測

2023 年全球純素市場規模價值 31.2 億美元，預計將從 2024 年的 32.8 億美元成長到 2032 年的 49.6 億美元，預測期內（2025-2032 年）的複合年成長率為 5.28%。

出於道德、環境和健康的考慮，消費者對植物來源食品的需求不斷成長，推動了全球純素市場顯著成長。素食主義的接受度和人們對健康飲食意識的不斷增強提供了巨大的商機，尤其是透過專賣店和電子商務平台擴大分銷管道。風味和質地創新仍然是吸引不同消費者偏好的關鍵，領先公司和食品製造商之間的合作促進了交叉推廣和進入新市場。此外，有機、非基因改造和純素格的趨勢與消費者的環境和道德觀念一致。加入益生菌菌株不僅增加了健康益處，還增加了旨在模仿奶製優格風味和質地的植物優格替代品的吸引力。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 客戶和購買標準分析
• 監管分析

純素格市場規模（按來源和複合年成長率） (2025-2032)

• 市場概況
• 杏仁
• 大豆
• 燕麥
• 其他

純素優格市場規模（按分銷管道和複合年成長率） (2025-2032)

• 市場概況
• 超級市場/大賣場
• 便利商店
• 網路銷售管道
• 其他

純素優格市場規模（按地區分類）及複合年成長率（2025-2032 年）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Chobani（USA）
• Oatly（Sweden）
• Forager Project（USA）
• Kite Hill（USA）
• Nancy's Probiotic Foods（USA）
• The Coconut Collaborative（UK）
• Nush Foods（UK）
• COYO（Australia）
• Yoso（Canada）
• Almond Dream（USA）
• Silk（USA）
• So Delicious Dairy Free（USA）
• Good Karma Foods（USA）
• Lavva（USA）
• Ripple Foods（USA）
• Daiya Foods（Canada）
• NANCY's Yogurt（USA）
• Siggi's Dairy（USA）
• Alpro（Belgium）
• Remilk（Israel）

結論和建議

Global Vegan Yogurt Market size was valued at USD 3.12 billion in 2023 and is poised to grow from USD 3.28 billion in 2024 to USD 4.96 billion by 2032, growing at a CAGR of 5.28% during the forecast period (2025-2032).

The global vegan yogurt market is experiencing significant growth driven by rising consumer demand for plant-based food options, motivated by moral, environmental, and health considerations. The increasing acceptance of veganism and awareness of healthy diets present considerable opportunities, particularly through the expansion of distribution channels via specialty shops and e-commerce platforms. Innovation in flavors and textures remains crucial to appeal to diverse consumer preferences, while collaboration among major players and food manufacturers can facilitate cross-promotion and entry into new markets. Additionally, the trend towards organic and non-GMO vegan yogurts aligns with consumers' environmental and ethical ideals. The incorporation of probiotic strains enhances health benefits, further boosting the appeal of plant-based yogurt alternatives designed to mimic dairy yogurt's flavor and texture.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Yogurt market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Yogurt Market Segments Analysis

Global Vegan Yogurt Market is segmented by Source, Distribution Channels and region. Based on Source, the market is segmented into Almond, Soy, Oats and Others. Based on Distribution Channels, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Sales Channel and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Vegan Yogurt Market

The expansion of the global vegan yogurt market is significantly propelled by an increasing population of vegans and flexitarians-those who strive to cut down on animal product intake without completely omitting it. This demographic actively seeks plant-based alternatives to fulfill their nutritional requirements and to support their health goals. As a result, their demand for vegan yogurt options is on the rise, thereby fueling the growth of this market internationally. The shift towards healthier dietary choices and sustainable eating habits among these consumers plays a crucial role in shaping the future of vegan yogurt offerings worldwide.

Restraints in the Global Vegan Yogurt Market

A significant hindrance in the Global Vegan Yogurt market is the limited awareness regarding its health benefits in certain regions. Although the plant-based diet sector is on the rise, many consumers are still unfamiliar with the various options available, as well as the advantages of vegan yogurt compared to traditional dairy alternatives. This knowledge gap restricts the broader acceptance and growth of the market, especially in emerging economies, where education and exposure to these products are crucial for driving demand. Addressing this issue by increasing awareness and understanding is vital for fostering growth in the vegan yogurt segment.

Market Trends of the Global Vegan Yogurt Market

The Global Vegan Yogurt market is witnessing a significant trend driven by the rising demand for probiotic-enriched options. As consumers become increasingly health-conscious, the focus on digestive health has intensified, leading to a surge in popularity for plant-based yogurts that contain live cultures and functional ingredients. This shift reflects a broader awareness of gut health benefits, prompting brands to innovate and enhance their offerings with nutritional value geared towards the health-savvy demographic. Consequently, the integration of probiotics in vegan yogurt not only meets consumer preferences but also fosters loyalty by addressing their wellness needs, thereby positioning this segment for promising growth in the market.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer & Buying Criteria Analysis
• Regulatory Analysis

Global Vegan Yogurt Market Size by Source & CAGR (2025-2032)

• Market Overview
• Almond
• Soy
• Oats
• Others

Global Vegan Yogurt Market Size by Distribution Channels & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Convenience Stores
• Online Sales Channel
• Others

Global Vegan Yogurt Market Size & CAGR (2025-2032)

• North America (Source, Distribution Channels)
  • US
  • Canada
• Europe (Source, Distribution Channels)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Distribution Channels)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Distribution Channels)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Distribution Channels)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Chobani (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oatly (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Forager Project (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kite Hill (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nancy's Probiotic Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Coconut Collaborative (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nush Foods (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• COYO (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yoso (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Almond Dream (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Silk (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• So Delicious Dairy Free (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Good Karma Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lavva (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ripple Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Daiya Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NANCY's Yogurt (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Siggi's Dairy (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alpro (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Remilk (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations