豬肉市場規模、佔有率和成長分析（按產品類型、切塊、配銷通路、最終用途和地區）- 2025-2032 年行業預測

2023 年全球豬肉市場規模價值 2,944.2 億美元，預計將從 2024 年的 3,100.2 億美元成長到 2032 年的 4,686.2 億美元，預測期內（2025-2032 年）的複合年成長率為 5.3%。

全球豬肉市場正在經歷顯著成長，主要原因是對富含蛋白質的食品的需求不斷增加。隨著人口的成長和消費者飲食偏好的變化，豬肉因其價格便宜、供應充足而消費量顯著增加。包裝豬肉產品的便利性在零售業的擴張中發揮著至關重要的作用，因為它迎合了消費者尋求即食、易於準備的選擇。在超級市場和大賣場中，收縮包裝的產品提高了可近性，並與簡便食品的趨勢相吻合。食品技術和物流的創新使加工豬肉的供應多樣化，而快餐和已調理食品的日益普及為供應商提供了新的機會。這種不斷變化的情況確保了對豬肉作為各種加工食品的關鍵原料的持續需求。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究

豬肉市場規模（依產品類型分類）

• 市場概況
• 新鮮豬肉
• 冷凍豬肉
• 加工豬肉

豬肉市場規模（按類別分類）

• 市場概況
• 肩膀
• 腰部
• 腿/火腿
• 胃
• 肋骨
• 其他

豬肉市場規模（依分銷管道分類）

• 市場概況
• 超級市場/大賣場
• 便利商店
• 專賣店
• 網路零售
• 其他

豬肉市場規模依最終用途分類

• 市場概況
• 適合家庭使用
• 食品服務
• 食品加工業

豬肉市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• WH Group（Hong Kong）
• JBS SA（Brazil）
• Tyson Foods（USA）
• Danish Crown（Denmark）
• Hormel Foods Corporation（USA）
• Charoen Pokphand Foods Public Company Limited（Thailand）
• Cargill, Incorporated（USA）
• Marfrig Global Foods SA（Brazil）
• Clemens Food Group（USA）
• Seaboard Corporation（USA）
• NongHyup Agribusiness Group（South Korea）
• Tonnies Holding ApS & Co. KG（Germany）
• Vion Food Group（Netherlands）
• BRF SA（Brazil）
• Nippon Meat Packers, Inc.（Japan）
• Yurun Group（China）
• Shuanghui Development（China）
• Triumph Foods（USA）
• Aurora Alimentos（Brazil）

結論和建議

Global Pork Meat Market size was valued at USD 294.42 billion in 2023 and is poised to grow from USD 310.02 billion in 2024 to USD 468.62 billion by 2032, growing at a CAGR of 5.3% during the forecast period (2025-2032).

The global market for pork is experiencing significant growth, driven primarily by the increasing demand for protein-rich foods. As populations rise and consumer dietary preferences shift, there is a notable uptick in pork consumption due to its affordability and accessibility. The retail sector's expansion plays an essential role, as the convenience of packaged pork products caters to consumers seeking ready-to-eat and easy-to-cook options. Supermarkets and hypermarkets enhance accessibility through shrink-wrapped products, aligning with the trend towards convenience foods. Innovations in food technology and logistics have diversified processed pork offerings, while the growing popularity of fast food and ready meals presents new opportunities for suppliers to adapt. This evolving landscape ensures sustained demand for pork as a key ingredient in various processed foods.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pork Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pork Meat Market Segments Analysis

Global Pork Meat Market is segmented by Product Type, Part, Distribution Channel, End-Use and region. Based on Product Type, the market is segmented into Fresh Pork, Frozen Pork and Processed Pork. Based on Part, the market is segmented into Shoulder, Loin, Leg/Ham, Belly, Ribs and Others. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail and Others. Based on End-Use, the market is segmented into Household, Food Service and Food Processing Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Pork Meat Market

The Global Pork Meat market is primarily driven by a robust retail industry, characterized by businesses and individuals who sell finished products directly to consumers. Factors such as low unemployment rates and stable electricity costs in the United States and globally have significantly contributed to market growth. Additionally, a diverse array of pork products is made available through multiple retail outlets, including hypermarkets, supermarkets, convenience stores, discounters, forecourt retailers, and grocery stores. This variety in distribution channels ensures that consumers have easy access to a wide selection of pork meat products, further fueling demand and expanding the market.

Restraints in the Global Pork Meat Market

The growing global demand for meat has intensified concerns regarding the welfare of farm animals, particularly in the context of the Global Pork Meat market. As reported by the United Nations, the scale of industrial livestock farming is staggering, with the annual number of pigs, calves, and chickens slaughtered reaching eight times the total human population. This alarming statistic emphasizes the urgent need for ethical considerations in meat production and raises questions around animal rights and welfare. As consumers become increasingly aware of these issues, they may seek alternatives to traditional meat sources, potentially impacting the market dynamics of pork.

Market Trends of the Global Pork Meat Market

The Global Pork Meat market is witnessing a significant trend towards organic and high-protein products, driven by a rising consumer awareness of health and wellness. As more individuals seek alternatives to heavily processed foods, the demand for organic pork is surging, positioning it as a key player in the meat industry. Consumers are increasingly prioritizing lean meat options, which aligns with their nutritional goals. This shift not only reflects changing dietary preferences but also presents lucrative opportunities for producers and retailers to diversify their offerings. Consequently, the overall growth trajectory of the global pork market is expected to be robust, catering to this evolving consumer landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies

Global Pork Meat Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Fresh Pork
• Frozen Pork
• Processed Pork

Global Pork Meat Market Size by Part & CAGR (2025-2032)

• Market Overview
• Shoulder
• Loin
• Leg/Ham
• Belly
• Ribs
• Others

Global Pork Meat Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail
• Others

Global Pork Meat Market Size by End-Use & CAGR (2025-2032)

• Market Overview
• Household
• Food Service
• Food Processing Industry

Global Pork Meat Market Size & CAGR (2025-2032)

• North America (Product Type, Part, Distribution Channel, End-Use)
  • US
  • Canada
• Europe (Product Type, Part, Distribution Channel, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Part, Distribution Channel, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Part, Distribution Channel, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Part, Distribution Channel, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• WH Group (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Crown (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Charoen Pokphand Foods Public Company Limited (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marfrig Global Foods S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clemens Food Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Seaboard Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NongHyup Agribusiness Group (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tonnies Holding ApS & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vion Food Group (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BRF S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Meat Packers, Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yurun Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shuanghui Development (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Triumph Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aurora Alimentos (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations