純素冰淇淋市場規模、佔有率和成長分析（按來源、風味、產品、形式、配銷通路和地區）- 2025-2032 年行業預測

2023 年全球純素冰淇淋市場規模為 7.0797 億美元，預計將從 2024 年的 7.5399 億美元成長到 2032 年的 12.4785 億美元，預測期內（2025-2032 年）的複合年成長率為 6.5%。

素食主義和植物性飲食選擇的興起正在推動純素冰淇淋的全球銷售。乳糖不耐症的增加也進一步推動了這個市場的成長。隨著消費者優先考慮永續性和動物福利，對純素冰淇淋等不含乳製品的替代品的需求預計將大幅增加。多樣化的口味迎合了不斷擴大的消費群體，增強了市場成長的前景。透過各種分銷管道增加的獲取量和不斷增強的健康意識為供應商創造了新的機會。然而，生產成本高、保存期限有限、其他無乳製品的競爭以及區域意識差距等因素可能會在不久的將來阻礙需求。總體而言，在這些挑戰中，純素冰淇淋市場顯示出良好的成長潛力。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管格局
• 案例研究
• 客戶和購買標準分析

純素冰淇淋市場規模（按來源分類）

• 市場概況
• 椰奶
• 杏仁奶
• 腰果奶
• 豆漿

純素冰淇淋市場規模（依口味）

• 市場概況
• 香草
• 巧克力
• 奶油山核桃
• 草莓
• 那不勒斯
• 餅乾和奶油
• 薄荷巧克力片
• 焦糖

純素冰淇淋市場規模（按產品分類）

• 市場概況
• 衝動
• 工匠製作
• 外帶

純素冰淇淋市場規模（按類型）

• 市場概況
• 單身的
• 混合

純素冰淇淋市場規模（按分銷管道分類）

• 市場概況
• 超級市場
• 便利商店
• 食品和飲料專家
• 餐廳
• 網路商店

純素冰淇淋市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Unilever（UK）
• Nestle SA（Switzerland）
• General Mills, Inc.（USA）
• Danone SA（France）
• Bliss Unlimited, LLC（USA）
• Tofutti Brands, Inc.（USA）
• NadaMoo!（USA）
• Ben & Jerry's Homemade Holdings, Inc.（USA）
• Swedish Glace（UK）
• Breyers（USA）
• Key Developments
• Dream（USA）
• Alpro（Belgium）
• Haagen-Dazs（USA）
• Coconut Bliss（USA）
• Double Rainbow（USA）
• Van Leeuwen Ice Cream（USA）
• SorBabes（USA）
• Perry's Ice Cream（USA）
• HappyCow Limited（UK）

結論和建議

Global Vegan Ice Cream Market size was valued at USD 707.97 million in 2023 and is poised to grow from USD 753.99 million in 2024 to USD 1247.85 million by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).

Increasing veganism and plant-based dietary choices are driving global sales of vegan ice cream. The rising incidence of lactose intolerance further fuels the growth of this market. As consumers prioritize sustainability and animal welfare, the demand for dairy-free alternatives like vegan ice cream is expected to rise significantly. A diverse range of flavors will cater to an expanding consumer base, enhancing market growth prospects. Improved accessibility through various distribution channels and heightened health consciousness present new opportunities for suppliers. However, factors such as high production costs, limited shelf life, competition from other dairy-free options, and regional awareness gaps may hinder demand in the near future. Overall, the vegan ice cream market shows promising growth potential amid these challenges.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Ice Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Ice Cream Market Segments Analysis

Global Vegan Ice Cream Market is segmented by Source, Flavor, Product, Form, Distribution Channel and region. Based on Source, the market is segmented into Coconut Milk, Almond Milk, Cashew Milk and Soy Milk. Based on Flavor, the market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies and Cream, Mint Choco Chip and Caramel. Based on Product, the market is segmented into Impulse, Artisanal and Take Home. Based on Form, the market is segmented into Singles and Blends. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Food and Drink Specialists, Restaurants and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Vegan Ice Cream Market

The global vegan ice cream market is experiencing significant growth, fueled by an increasing number of individuals embracing plant-based diets and products, driven by the rising popularity of veganism and a strong focus on animal welfare. Health-conscious consumers are increasingly choosing vegan ice creams made from alternative ingredients like almond, coconut, soy, and oat milk. Their ethical considerations regarding food choices are influencing this shift, leading to a heightened demand for vegan options. As a result, the market is expanding rapidly, reflecting the changing attitudes toward food consumption and a greater awareness of health and environmental impacts.

Restraints in the Global Vegan Ice Cream Market

The limited use of dairy preservatives and additives in vegan ice cream results in a reduced shelf life, posing significant challenges for manufacturers and suppliers in terms of logistics and distribution. This shorter shelf life complicates inventory management and can lead to increased waste. To address this challenge, companies may need to invest in research and development to create plant-based preservatives that can effectively prolong the shelf life of their vegan ice cream products. By doing so, they can enhance product stability and improve supply chain efficiency, ultimately overcoming this market restraint and meeting consumer demand more effectively.

Market Trends of the Global Vegan Ice Cream Market

The Global Vegan Ice Cream market is witnessing a significant trend towards the use of innovative milk bases, as manufacturers increasingly explore alternatives beyond the traditional almond and coconut. The rise of oat, cashew, and hemp milks is transforming product offerings, catering to diverse consumer preferences and dietary needs. This shift not only enhances the texture and creaminess of vegan ice cream but also introduces unique flavor profiles, appealing to a broader audience. With the continued growth of the health-conscious and environmentally aware consumer base, the adoption of these novel ingredients is poised to drive market expansion and innovation in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis

Global Vegan Ice Cream Market Size by Source & CAGR (2025-2032)

• Market Overview
• Coconut Milk
• Almond Milk
• Cashew Milk
• Soy Milk
• Global Vegan Ice Cream Market Size by Flavor & CAGR (2025-2032)
• Market Overview
• Vanilla
• Chocolate
• Butter Pecan
• Strawberry
• Neapolitan
• Cookies and Cream
• Mint Choco Chip
• Caramel

Global Vegan Ice Cream Market Size by Product & CAGR (2025-2032)

• Market Overview
• Impulse
• Artisanal
• Take Home

Global Vegan Ice Cream Market Size by Form & CAGR (2025-2032)

• Market Overview
• Singles
• Blends

Global Vegan Ice Cream Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets
• Convenience Stores
• Food and Drink Specialists
• Restaurants
• Online Stores

Global Vegan Ice Cream Market Size & CAGR (2025-2032)

• North America (Source, Flavor, Product, Form, Distribution Channel)
  • US
  • Canada
• Europe (Source, Flavor, Product, Form, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Flavor, Product, Form, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Flavor, Product, Form, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Flavor, Product, Form, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Unilever (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bliss Unlimited, LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofutti Brands, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NadaMoo! (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ben & Jerry's Homemade Holdings, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Swedish Glace (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Breyers (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
• Key Developments
• Dream (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alpro (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Haagen-Dazs (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Coconut Bliss (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Double Rainbow (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Van Leeuwen Ice Cream (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SorBabes (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Perry's Ice Cream (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• HappyCow Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations