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市場調查報告書
商品編碼
1646310
糙米市場規模、佔有率和成長分析(按性質、類型、長度、分銷管道和地區)- 2025-2032 年產業預測Brown Rice Market Size, Share, Growth Analysis, By Nature (Organic, Conventional), By Type (Sweet, Basmati), By Length, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球糙米市場規模價值 104 億美元,預計將從 2024 年的 109.4 億美元成長到 2032 年的 164.1 億美元,預測期內(2025-2032 年)的複合年成長率為 5.2%。
糙米是去除外殼後的全穀穀物,保留了營養豐富的麩皮和胚芽,從而呈現出獨特的棕色。糙米的熱量和碳水化合物含量與白米相當,但其澱粉含量是所有穀物中最高的,而蛋白質和纖維含量較低。隨著消費者對糖尿病和肥胖等問題的健康意識增強,對糙米的需求也日益成長。它含有豐富的營養成分,包括維生素和礦物質,因此對幼兒父母和健身愛好者特別有吸引力。隨著市場的發展,創新包裝、新品牌的進入以及已烹調食品的推出等因素預計將推動糙米市場的顯著成長。
Global Brown Rice Market size was valued at USD 10.4 billion in 2023 and is poised to grow from USD 10.94 billion in 2024 to USD 16.41 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).
Brown rice, a whole grain variety with the outer husk removed, retains its nutrient-rich bran and germ, giving it a characteristic tan color. While its calorie and carbohydrate levels are comparable to white rice, brown rice boasts the highest starch content among cereal grains, coupled with lower protein and fiber. With rising consumer awareness about health, specifically concerning diabetes and obesity, demand for brown rice is climbing. Its rich nutrient profile, including vitamins and minerals, makes it particularly appealing to parents of young children and fitness enthusiasts. As the market evolves, factors such as innovative packaging, new brand entries, and the introduction of ready-to-cook options are expected to drive significant growth in the brown rice segment.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Brown Rice market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Brown Rice Market Segments Analysis
Global Brown Rice Market is segmented by Nature, Type, Length, Short-GrainDistribution Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Type, the market is segmented into Sweet and Basmati. Based on Length, the market is segmented into Long-Grain and Medium-Grain. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores and Online Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa. Brown Rice Market Segments Analysis
Driver of the Global Brown Rice Market
The global brown rice market is experiencing growth driven by a rising consumer awareness regarding the importance of prebiotics and gut health. As individuals become increasingly informed about the benefits of maintaining a healthy digestive system, the demand for nutritious food options like brown rice is on the rise. This whole grain is not only a good source of prebiotics but also contributes to overall well-being, attracting health-conscious consumers. Consequently, the focus on gut health and the pursuit of dietary choices that support it are pivotal factors propelling the expansion of the brown rice market worldwide.
Restraints in the Global Brown Rice Market
The global brown rice market faces certain constraints, one of which is the volatility in brown rice prices. This fluctuation directly impacts market dynamics, creating uncertainty for producers and consumers alike. As price stability is crucial for planning and investment decisions, unstable pricing can deter participation from stakeholders, affecting supply chains and consumer demand. Additionally, price challenges may lead to lower profit margins for farmers and suppliers, ultimately influencing the overall market growth. Addressing these price volatility issues is essential for fostering a more stable and predictable environment within the global brown rice market.
Market Trends of the Global Brown Rice Market
The Global Brown Rice market is witnessing a significant trend driven by the rising consumer demand for health-conscious products. As awareness increases around the nutritional benefits of brown rice, manufacturers are focusing on innovation, leading to the development of thin brown rice products and fermented varieties that boast anti-diabetic properties. This reflects a shift towards functional foods that cater to health-savvy consumers. Furthermore, the expansion of brown rice-based offerings, including syrups and noodles, indicates a diversification in product lines, which is anticipated to propel the market growth in the coming years. Overall, the trend underscores a growing commitment to healthier dietary choices globally.