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市場調查報告書
商品編碼
1624103
肉乾零食市場規模、佔有率、成長分析、按產品、按口味、按包裝、按分銷管道、按最終用戶、按地區 - 行業預測,2025-2032 年Jerky Snacks Market Size, Share, Growth Analysis, By Product (Beef, Pork), By Flavor (Original, Teriyaki), By Packaging, By Distribution Channel, By End User, By Region - Industry Forecast 2025-2032 |
2023年全球肉乾零食市場規模為58.4億美元,從2024年的62.3億美元成長到2032年的104.7億美元,在預測期內(2025-2032年)預計複合年成長率為6.7%。
由於消費者對傳統富含碳水化合物零嘴零食的富含蛋白質和營養零嘴零食的需求不斷增加,北美和歐洲的肉乾零食市場正在經歷顯著成長。注重健康的消費者要求成分透明,將偏好轉向非基因改造、無麩質、低鈉和不含人工添加劑的產品。吃零食取代傳統正餐的趨勢進一步強化了這個類別,消費者更喜歡肉乾等富含蛋白質的食物,而不是薯片。哈瓦那、照燒和燒烤等多種口味的激增增加了產品的吸引力,電子商務的成長和智慧型手機的使用開闢了新的分銷管道,特別是對於針對千禧世代的小型企業而言。這種趨勢的融合使肉乾零食成為不斷發展的零食行業中的傑出選擇。
Global Jerky Snacks Market size was valued at USD 5.84 billion in 2023 and is poised to grow from USD 6.23 billion in 2024 to USD 10.47 billion by 2032, growing at a CAGR of 6.7% during the forecast period (2025-2032).
The jerky snacks market is experiencing significant growth, driven by increasing consumer demand for high-protein, nutritious alternatives to traditional carbohydrate-rich snacks in North America and Europe. As health-conscious consumers seek transparency in ingredients, preferences are shifting towards products that are non-GMO, gluten-free, low sodium, and devoid of artificial additives. The trend towards snacking over traditional sit-down meals further bolsters this category, with consumers favoring protein-rich options, such as jerky, over chips. The surge in diverse flavors like habanero, teriyaki, and barbecue enhances product appeal, while e-commerce growth and smartphone usage have opened new distribution channels, particularly for small and medium-sized businesses targeting millennials. This convergence of trends positions jerky snacks as a prominent choice in the evolving snack landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Jerky Snacks market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Jerky Snacks Market Segmental Analysis
Global Jerky Snacks Market is segmented by Product, Flavor, Packaging, Distribution Channel, End User and region. Based on Product, the market is segmented into Beef, Pork, Poultry, Fish, Salmon, Kangaroo, Buffalo, Alligator, Soy, Mushroom, Trout, Chicken, Duck and Others. Based on Flavor, the market is segmented into Original, Teriyaki, Peppered and Others. Based on Packaging, the market is segmented into Stand Up Pouch, Flat Bottom Pouch and Others. Based on Distribution Channel, the market is segmented into Hypermarkets, Supermarkets, Specialty Stores and Others. Based on End User, the market is segmented into Residential and Commercial. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Jerky Snacks Market
The Global Jerky Snacks market is being driven by changing consumer snacking preferences, with an increasing focus on functional benefits and sophistication in choices. As consumers seek quick, protein-rich food options, the demand for specialty meat snacks, encompassing a variety of meats like beef, turkey, and pork, has surged. Additionally, innovative flavor profiles and formulations that emphasize natural ingredients cater to health-conscious individuals. The emergence of alternative protein sources such as turkey, seafood, and game meats, along with the expansion of convenient products in refrigeration, including power packs, bars, and deli bites, is further energizing this market and creating more opportunities for snacking.
Restraints in the Global Jerky Snacks Market
The growth of the global jerky snacks market may be hindered by the increasing appeal of vegan and vegetarian diets. As consumers show a stronger preference for plant-based alternatives, the market for meat snacks is likely to face limitations in the near future. Additionally, ethical considerations surrounding meat consumption could further impede the expansion of the jerky snack segment, particularly in regions such as India, where such concerns are becoming more prominent. Consequently, the ascent of plant-based meat snacks is poised to challenge the traditional jerky market, impacting its overall growth trajectory.
Market Trends of the Global Jerky Snacks Market
The Global Jerky Snacks market is experiencing a significant upward trajectory, particularly among consumers aged 34 and under, who prioritize high-protein diets. This demographic shift, coupled with an increasing inclination towards snacking, has effectively broadened the appeal of jerky as a convenient protein-rich option. The perception of jerky snacks as healthier alternatives to conventional chips enhances their appeal, while the quest for unique and novel taste experiences further drives demand among younger consumers. As a result, manufacturers are innovating their product lines to cater to these preferences, positioning jerky snacks as a burgeoning segment within the overall snack industry.