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市場調查報告書
商品編碼
1623741
人類營養中的碳水化合物市場規模、佔有率、成長分析、按類型、按應用、按年齡層、按人口、按地區 - 行業預測,2025-2032Carbohydrates In Human Nutrition Market Size, Share, Growth Analysis, By Type (Monosaccharides, Fructose), By Application (Dietary Supplements, Functional Nutrition), By Age Group, By Population, By Region - Industry Forecast 2025-2032 |
2023年,全球人類營養碳水化合物市場規模為243億美元,從2024年的255.4億美元成長到2032年的380.2億美元,預測期間(2025-2032年)預計複合年成長率為5.1%。
碳水化合物對於富裕國家和低收入國家的能源都至關重要,分別約佔其能源需求的 45% 和 85%。碳水化合物具有多種功能,包括能源儲存和結構目的,同時支持免疫功能、生長和凝血等重要過程。作為神經系統的初級能源來源,碳水化合物,尤其是葡萄糖,對大腦健康和整體福祉至關重要。複合碳水化合物富含B 群維生素、鐵和膳食纖維,應成為您飲食的一部分,因為它們可以提供持續的能量和營養益處,而簡單碳水化合物則可以提供短暫的能量,這在高強度活動中是有利的。了解這些動態可以指南飲食選擇,以確保平衡的能量水平和最佳的健康狀況。
Global Carbohydrates In Human Nutrition Market size was valued at USD 24.3 billion in 2023 and is poised to grow from USD 25.54 billion in 2024 to USD 38.02 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).
Carbohydrates are essential for energy in both affluent and low-income countries, comprising about 45% and 85% of their respective energy needs. They serve multiple functions, including energy storage and structural purposes, while also supporting vital processes like immune function, growth, and blood coagulation. As the primary energy source for the nervous system, carbohydrates, particularly glucose, are crucial for brain health and overall well-being. While complex carbohydrates, rich in B vitamins, iron, and fiber, should dominate diets for sustained energy and nutritional benefits, simple carbohydrates provide quick energy bursts, making them advantageous during high-intensity activities. Understanding these dynamics can guide dietary choices, ensuring balanced energy levels and optimal health.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Carbohydrates In Human Nutrition market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Carbohydrates In Human Nutrition Market Segmental Analysis
Global Carbohydrates In Human Nutrition Market is segmented by type, application, age group, population and region. Based on type, the market is segmented into monosaccharides, fructose, disaccharides, carbohydrate derivatives and others. Based on application, the market is segmented into dietary supplements, functional nutrition, sports nutrition, infant nutrition and other applications. Based on age group, the market is segmented into adult and childhood. Based on population, the market is segmented into pediatric, geriatric and maternal. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Carbohydrates In Human Nutrition Market
The Global Carbohydrates in Human Nutrition market is significantly driven by the rising consumption of convenience foods. As consumers increasingly seek ready-to-eat options like dessert mixes, curries, and bread products, there is a growing demand for macronutrients, particularly functional carbohydrates, proteins, and fats. This trend is largely fueled by urbanization, fast-paced lifestyles, higher disposable incomes, and limited time for home cooking. As ready-to-eat meals become integral to daily diets, the use of functional carbohydrates in these products is on the rise, highlighting the evolving preferences of modern consumers for convenience and nutrition.
Restraints in the Global Carbohydrates In Human Nutrition Market
The Global Carbohydrates in Human Nutrition market faces significant challenges due to elevated research and development costs stemming from the intricate processes required for carbohydrate isolation and purification. Unlike other macromolecules, such as proteins, the diverse structural variations of carbohydrates, particularly polysaccharides, necessitate specialized techniques that drive up expenses. This financial burden can hinder innovation and restrict investment, ultimately impacting the growth and advancement of carbohydrate-based nutrition products in the market. Consequently, companies may find it difficult to balance their budgets while striving to enhance their offerings and meet consumer demands effectively.
Market Trends of the Global Carbohydrates In Human Nutrition Market
The Global Carbohydrates in Human Nutrition market is witnessing a shift as awareness about the benefits of functional carbohydrates grows, particularly in developing nations where misconceptions about macronutrients persist. Historically, a lack of understanding regarding their nutritional advantages hindered market expansion, coupled with the notion that these essential nutrients come at a high cost. However, as education and accessibility increase, consumers are becoming more informed about the affordability and health benefits of incorporating functional carbohydrates into their diets. This trend is galvanizing growth opportunities for businesses to innovate and educate, thereby transforming market dynamics and consumer perceptions across diverse regions.