封面
市場調查報告書
商品編碼
1619317

牛鐵蛋白市場規模、佔有率、成長分析、按產品、按應用、按地區 - 按行業預測,2024-2031 年

Bovine Lactoferrin Market Size, Share, Growth Analysis, By Product (Freeze-Dried, Spray-Dried), By Application (Infant Formula, Dietary Supplements), By Region - Industry Forecast 2024-2031

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2022年牛鐵蛋白的全球市場規模為2.629億美元,從2023年的2.8525億美元成長到2031年的5.4785億美元,預測期間(2024-2031年)預計複合年成長率為8.5%。

由於牛乳鐵蛋白在各領域的廣泛應用,全球牛鐵蛋白市場將顯著成長。這種多功能牛奶蛋白因其健康益處和功能特性而獲得越來越多的認可。在食品和飲料行業,它被用作嬰兒奶粉、營養食品和機能性食品中的必需營養食品,以利用其增強免疫力和鐵結合能力。它的好處延伸到藥物領域,被納入具有抗菌、抗發炎和免疫調節特性的配方和護膚產品中。消費者對天然和生物活性成分的偏好不斷增加,以及健康意識和研究措施的提高正在推動需求。此外,其在動物飼料和動物保健食品中的應用進一步增加了其市場潛力並凸顯了其多功能性。

目錄

介紹

  • 研究目的
  • 調查範圍
  • 定義

調查方法

  • 資訊採購
  • 二手資料和主要資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 按細分市場的機會分析

市場動態及展望

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制因素和挑戰
  • 波特的分析

主要市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 市場吸引力指數(2023)
  • PESTEL分析
  • 總體經濟指標
  • 價值鏈分析
  • 價格分析
  • 技術進步
  • 監管環境
  • 案例研究
  • 客戶和購買標準分析

牛鐵蛋白市場規模:依產品

  • 市場概況
  • 冷凍乾燥
  • 噴霧乾燥

牛鐵蛋白市場規模:依應用分類

  • 市場概況
  • 嬰兒奶粉
  • 食品補充品
  • 藥品
  • 食品
  • 其他

牛鐵蛋白市場規模:依地區分類

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東/非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東/非洲

競爭資訊

  • 前5名企業對比
  • 主要企業市場定位(2023年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2023)
  • 主要企業簡介
    • 公司簡介
    • 產品系列分析
    • 按細分市場分類的佔有率分析
    • 收益與前一年同期比較(2021-2023)

主要企業簡介

  • Fonterra Co-operative Group
  • FrieslandCampina DOMO
  • Bega Cheese Ltd.
  • MILEI GmbH
  • Glanbia Nutritionals
  • Synlait Milk Ltd.
  • Ingredia Nutritional
  • Westland Milk Products
  • Tatua Co-operative Dairy
  • Murray Goulburn Co-operative
  • Ferrin-Tech
  • Freedom Foods Group Ltd.
  • Beston Global Food Company
  • Farbest Brands
  • ProHealth Technologies
  • APS BioGroup
  • Pharming Group NV
  • Arla Foods Ingredients
  • Hilmar Ingredients
  • Agropur Dairy Cooperative

結論和建議

簡介目錄
Product Code: SQMIG35I2202

Global Bovine Lactoferrin Market size was valued at USD 262.9 million in 2022 and is poised to grow from USD 285.25 million in 2023 to USD 547.85 million by 2031, growing at a CAGR of 8.5% during the forecast period (2024-2031).

The global bovine lactoferrin market is poised for remarkable growth due to its extensive applications across multiple sectors. This multifunctional protein, sourced from cow's milk, is increasingly recognized for its health benefits and functional properties. In the food and beverage industry, it serves as a vital nutritional supplement in infant formulas, dietary products, and functional foods, leveraging its immune-boosting and iron-binding capabilities. Its benefits extend to pharmaceuticals, where it is integrated into formulations for its antimicrobial, anti-inflammatory, and immune-modulating effects, as well as in skincare products. The rising consumer preference for natural and bioactive ingredients, along with growing health awareness and research initiatives, is propelling demand. Additionally, its use in animal feed and veterinary health further enhances market potential, underscoring its versatility.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bovine Lactoferrin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bovine Lactoferrin Market Segmental Analysis

Global Bovine Lactoferrin Market is segmented by product, application and region. Based on product, the market is segmented into freeze-dried and spray-dried. Based on application, the market is segmented into infant formula, dietary supplements, pharmaceuticals, food and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bovine Lactoferrin Market

The global bovine lactoferrin market is primarily propelled by the rising consumer awareness surrounding the health benefits associated with lactoferrin intake. This bioactive protein is esteemed for its immune-enhancing, antimicrobial, and anti-inflammatory properties, making it appealing to health-conscious individuals. As more consumers pursue functional foods and supplements that contribute to overall wellness, the demand for bovine lactoferrin as a natural ingredient in diverse products, including dietary supplements and infant formulas, continues to grow steadily. This shift towards health and wellness has created a robust market environment for bovine lactoferrin, underscoring its importance in contemporary nutrition.

Restraints in the Global Bovine Lactoferrin Market

The global bovine lactoferrin market faces significant restraints due to supply constraints and sourcing challenges. Key issues include the limited availability of appropriate bovine sources and complications connected to the extraction and purification processes. These factors contribute to difficulties in maintaining a consistent and high-quality supply of bovine lactoferrin, which can adversely affect both market growth and pricing structures. Consequently, the reliability of sourcing this valuable protein is critical, as fluctuations in supply could lead to increased costs and reduced accessibility for manufacturers, subsequently influencing overall market dynamics and development.

Market Trends of the Global Bovine Lactoferrin Market

The global bovine lactoferrin market is witnessing a robust upward trend, driven by an increasing consumer shift towards functional and nutraceutical ingredients. As awareness of health and wellness escalates, bovine lactoferrin is being recognized for its myriad health benefits, including immune support, antimicrobial efficacy, and enhancement of gut health. This surge in demand encourages food and beverage manufacturers to innovate with fortified products, beverages, and supplements that incorporate this bioactive compound. Consequently, there is a notable increase in research and development activities aimed at exploring novel applications and formulations of bovine lactoferrin, further propelling market growth and diversification.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2023
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Technological Advancement
  • Regulatory Landscape
  • Case Studies
  • Customer & Buying Criteria Analysis

Global Bovine Lactoferrin Market Size by Product & CAGR (2024-2031)

  • Market Overview
  • Freeze-Dried
  • Spray-Dried

Global Bovine Lactoferrin Market Size by Application & CAGR (2024-2031)

  • Market Overview
  • Infant Formula
  • Dietary Supplements
  • Pharmaceuticals
  • Food
  • Others

Global Bovine Lactoferrin Market Size & CAGR (2024-2031)

  • North America (Product, Application)
    • USA
    • Canada
  • Europe (Product, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2023
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2023
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

  • Fonterra Co-operative Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FrieslandCampina DOMO
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bega Cheese Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • MILEI GmbH
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia Nutritionals
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Synlait Milk Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredia Nutritional
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Westland Milk Products
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tatua Co-operative Dairy
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Murray Goulburn Co-operative
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ferrin-Tech
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Freedom Foods Group Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Beston Global Food Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Farbest Brands
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ProHealth Technologies
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • APS BioGroup
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pharming Group N.V.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Arla Foods Ingredients
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hilmar Ingredients
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Agropur Dairy Cooperative
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations