市場調查報告書
商品編碼
1463495
全球起司粉市場規模、佔有率、成長分析、依產品(切達乾酪、帕爾馬乾酪)、依應用(零食、麵包店和糖果)- 行業預測 2024-2031Global Cheese Powder Market Size, Share, Growth Analysis, By Product(Cheddar, Parmesan), By Application(Snacks, Bakery & Confectionery) - Industry Forecast 2024-2031 |
2022年全球起司粉市場規模為44.7億美元,預計將從2023年的47.6億美元成長到2031年的79.1億美元,預測期內(2023-2031年)複合年成長率為6.54%。
全球起司粉市場是一個充滿活力的產業,近年來成長顯著。起司粉是一種多功能成分,廣泛應用於各種食品應用,包括零食、烘焙食品、醬汁、調味料和即食食品。該市場旨在滿足對簡便食品不斷成長的需求以及對食品中天然和健康成分日益成長的偏好。推動起司粉市場的主要驅動力之一是全球對簡便食品的需求激增。對於尋求將起起司風味注入其產品的製造商來說,起司粉是一種方便且經濟高效的解決方案。此外,鑑於起司粉是蛋白質和其他必需營養素的豐富來源,食品生產中使用天然營養成分的趨勢也促進了市場成長。然而,市場面臨某些課題,例如與起司粉相關的生產成本升高以及替代產品的可用性。儘管存在這些障礙,但在新興經濟體對天然和有機起起司粉的需求不斷成長以及食品工業不斷擴大的推動下,市場預計將在未來幾年實現大幅成長。市場上觀察到的主要趨勢包括純素起起司粉的日益普及以及對客製化起起司粉混合物的需求不斷增加。此外,市場上充滿機遇,包括開發多種口味和質地的起司粉等創新產品,以及擴大分銷管道以覆蓋更廣泛的客戶群。
Global cheese powder market size was valued at USD 4.47 billion in 2022 and is poised to grow from USD 4.76 billion in 2023 to USD 7.91 billion by 2031, at a CAGR of 6.54% during the forecast period (2023-2031).
The global cheese powder market is a dynamic sector that has seen notable growth in recent times. Cheese powder serves as a versatile ingredient extensively utilized across various food applications including snacks, bakery items, sauces, dressings, and ready-to-eat meals. The market aims to meet the escalating demand for convenient food products and the growing preference for natural and wholesome ingredients in food items. One of the principal drivers propelling the cheese powder market is the surging global demand for convenient food items. Cheese powder presents itself as a convenient and cost-efficient solution for manufacturers seeking to infuse cheese flavor into their products. Additionally, the trend toward natural and nutritious ingredients in food production has bolstered market growth, given that cheese powder serves as a rich source of protein and other essential nutrients. Nevertheless, the market faces certain challenges such as the elevated production costs associated with cheese powder and the availability of substitute products. Despite these hurdles, the market is poised for substantial growth in the forthcoming years, buoyed by the escalating demand for natural and organic cheese powder and the expanding food industry in emerging economies. Key trends observed in the market include the growing popularity of vegan cheese powder and the increasing demand for tailor-made cheese powder blends. Furthermore, opportunities abound in the market, including the development of innovative products like cheese powder with diverse flavors and textures, as well as the expansion of distribution channels to reach a broader customer base.
Top-down and bottom-up approaches were used to estimate and validate the size of the global cheese powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cheese Powder Market Segmental Analysis
Global cheese powder market is segmented based on product, application, and region. By product, the market is segmented into cheddar, parmesan, blue cheese, romano, swiss, and others. By application, the market is segmented into snacks, bakery & confectionery, dips/dressings/dry mix/sauces, flavors, ready to eat, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East, and Africa, and Latin America.
Drivers of the Global Cheese Powder Market
The burgeoning demand for convenience food stems from the hectic lifestyles of consumers. Cheese powder finds extensive application in a plethora of ready-to-eat foods including mac and cheese, popcorn, and instant soups, rendering it a convenient ingredient for consumers. For instance, in 2020, Nestle introduced Maggi Fusian Hong Kong Spicy Garlic, an instant noodles product ready to eat, which incorporates cheese powder.
Restraints in the Global Cheese Powder Market
Although cheese powder enhances the flavor of foods, excessive consumption can result in adverse health outcomes due to its high fat and sodium content. This overconsumption may contribute to health issues like obesity, high blood pressure, and heart disease.
Market Trends of the Global Cheese Powder Market
Consumers are progressively becoming more conscious of the ingredients present in their food and are actively seeking out products that are natural and organic. This trend has spurred a rise in demand for organic and clean-label cheese powder products, which are free from artificial colors, flavors, or preservatives.