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市場調查報告書
商品編碼
1463495

全球起司粉市場規模、佔有率、成長分析、依產品(切達乾酪、帕爾馬乾酪)、依應用(零食、麵包店和糖果)- 行業預測 2024-2031

Global Cheese Powder Market Size, Share, Growth Analysis, By Product(Cheddar, Parmesan), By Application(Snacks, Bakery & Confectionery) - Industry Forecast 2024-2031

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2022年全球起司粉市場規模為44.7億美元,預計將從2023年的47.6億美元成長到2031年的79.1億美元,預測期內(2023-2031年)複合年成長率為6.54%。

全球起司粉市場是一個充滿活力的產業,近年來成長顯著。起司粉是一種多功能成分,廣泛應用於各種食品應用,包括零食、烘焙食品、醬汁、調味料和即食食品。該市場旨在滿足對簡便食品不斷成長的需求以及對食品中天然和健康成分日益成長的偏好。推動起司粉市場的主要驅動力之一是全球對簡便食品的需求激增。對於尋求將起起司風味注入其產品的製造商來說,起司粉是一種方便且經濟高效的解決方案。此外,鑑於起司粉是蛋白質和其他必需營養素的豐富來源,食品生產中使用天然營養成分的趨勢也促進了市場成長。然而,市場面臨某些課題,例如與起司粉相關的生產成本升高以及替代產品的可用性。儘管存在這些障礙,但在新興經濟體對天然和有機起起司粉的需求不斷成長以及食品工業不斷擴大的推動下,市場預計將在未來幾年實現大幅成長。市場上觀察到的主要趨勢包括純素起起司粉的日益普及以及對客製化起起司粉混合物的需求不斷增加。此外,市場上充滿機遇,包括開發多種口味和質地的起司粉等創新產品,以及擴大分銷管道以覆蓋更廣泛的客戶群。

目錄

執行摘要

  • 市場概況
  • 命運之輪

研究方法論

  • 資訊採購
  • 二手和主要資料來源
  • 市場規模估計
  • 市場假設與限制

母公司市場分析

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進要素
    • 機會
    • 限制
    • 課題

主要市場洞察

  • 技術分析
  • 定價分析
  • 供應鏈分析
  • 價值鏈分析
  • 市場生態系統
  • 智慧財產權分析
  • 貿易分析
  • 啟動分析
  • 原料分析
  • 創新矩陣
  • 管道產品分析
  • 總體經濟指標
  • 頂級投資分析
  • 成功的關鍵因素
  • 競爭程度

市場動態與展望

  • 市場動態
    • 促進要素
    • 機會
    • 限制
    • 課題
  • 監管環境
  • 波特分析
  • 對未來顛覆的特別見解

全球芝士粉市場(依產品)

  • 市場概況
  • 切達乾酪
  • 帕瑪森起司
  • 藍色乳酪
  • 羅馬諾
  • 瑞士人
  • 其他

全球芝士粉市場依應用

  • 市場概況
  • 點心
  • 麵包店和糖果店
  • 沾醬/調味料/乾拌/醬汁
  • 口味
  • 即食及其他

全球芝士粉市場規模(依地區)

  • 市場概況
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 拉丁美洲其他地區
  • 中東和非洲 (MEA)
    • 海灣合作理事會國家
    • 南非
    • MEA 的其餘部分

競爭格局

  • 前 5 名企業比較
  • 2021 年關鍵參與者的市場定位
  • 主要市場參與者所採取的策略
  • 最佳制勝策略
  • 近期市集活動
  • 主要公司市佔率(%),2021年

主要公司簡介

  • Lactosan A/S (Denmark)
  • Land O'Lakes, Inc. (US)
  • Kraft Heinz Company (US)
  • Archer Daniels Midland Company (US)
  • Aarkay Food Products Ltd. (India)
  • All American Foods, Inc. (US)
  • Bluegrass Dairy & Food, Inc. (US)
  • Commercial Creamery Company (US)
  • DairiConcepts, LP (US)
  • Delitia Parmigiano Reggiano SpA (Italy)
  • Dairy Farmers of America, Inc. (US)
  • Kanegrade Limited (UK)
  • Kerry Group plc (Ireland)
  • Grande Custom Ingredients Group (US)
  • Glanbia plc (Ireland)
  • Lactalis Ingredients (France)
  • Leprino Foods Company (US)
  • Lactalis American Group (US)
  • Warrnambool Cheese and Butter Factory Company Holdings Limited (Australia)
  • Agropur Cooperative (Canada)
簡介目錄
Product Code: SQMIG30I2215

Global cheese powder market size was valued at USD 4.47 billion in 2022 and is poised to grow from USD 4.76 billion in 2023 to USD 7.91 billion by 2031, at a CAGR of 6.54% during the forecast period (2023-2031).

The global cheese powder market is a dynamic sector that has seen notable growth in recent times. Cheese powder serves as a versatile ingredient extensively utilized across various food applications including snacks, bakery items, sauces, dressings, and ready-to-eat meals. The market aims to meet the escalating demand for convenient food products and the growing preference for natural and wholesome ingredients in food items. One of the principal drivers propelling the cheese powder market is the surging global demand for convenient food items. Cheese powder presents itself as a convenient and cost-efficient solution for manufacturers seeking to infuse cheese flavor into their products. Additionally, the trend toward natural and nutritious ingredients in food production has bolstered market growth, given that cheese powder serves as a rich source of protein and other essential nutrients. Nevertheless, the market faces certain challenges such as the elevated production costs associated with cheese powder and the availability of substitute products. Despite these hurdles, the market is poised for substantial growth in the forthcoming years, buoyed by the escalating demand for natural and organic cheese powder and the expanding food industry in emerging economies. Key trends observed in the market include the growing popularity of vegan cheese powder and the increasing demand for tailor-made cheese powder blends. Furthermore, opportunities abound in the market, including the development of innovative products like cheese powder with diverse flavors and textures, as well as the expansion of distribution channels to reach a broader customer base.

Top-down and bottom-up approaches were used to estimate and validate the size of the global cheese powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cheese Powder Market Segmental Analysis

Global cheese powder market is segmented based on product, application, and region. By product, the market is segmented into cheddar, parmesan, blue cheese, romano, swiss, and others. By application, the market is segmented into snacks, bakery & confectionery, dips/dressings/dry mix/sauces, flavors, ready to eat, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East, and Africa, and Latin America.

Drivers of the Global Cheese Powder Market

The burgeoning demand for convenience food stems from the hectic lifestyles of consumers. Cheese powder finds extensive application in a plethora of ready-to-eat foods including mac and cheese, popcorn, and instant soups, rendering it a convenient ingredient for consumers. For instance, in 2020, Nestle introduced Maggi Fusian Hong Kong Spicy Garlic, an instant noodles product ready to eat, which incorporates cheese powder.

Restraints in the Global Cheese Powder Market

Although cheese powder enhances the flavor of foods, excessive consumption can result in adverse health outcomes due to its high fat and sodium content. This overconsumption may contribute to health issues like obesity, high blood pressure, and heart disease.

Market Trends of the Global Cheese Powder Market

Consumers are progressively becoming more conscious of the ingredients present in their food and are actively seeking out products that are natural and organic. This trend has spurred a rise in demand for organic and clean-label cheese powder products, which are free from artificial colors, flavors, or preservatives.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Cheese Powder Market by Product

  • Market Overview
  • Cheddar
  • Parmesan
  • Blue Cheese
  • Romano
  • Swiss
  • and Others

Global Cheese Powder Market by Application

  • Market Overview
  • Snacks
  • Bakery & Confectionery
  • Dips/Dressings/Dry Mix/Sauces
  • Flavors
  • Ready to Eat and Others

Global Cheese Powder Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Lactosan A/S (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Land O'Lakes, Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kraft Heinz Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Aarkay Food Products Ltd. (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • All American Foods, Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bluegrass Dairy & Food, Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Commercial Creamery Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DairiConcepts, LP (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Delitia Parmigiano Reggiano S.p.A. (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dairy Farmers of America, Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kanegrade Limited (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Grande Custom Ingredients Group (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lactalis Ingredients (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Leprino Foods Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lactalis American Group (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Warrnambool Cheese and Butter Factory Company Holdings Limited (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Agropur Cooperative (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments