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機能性食品

市場調查報告書

商品編碼

1458133

全球機能性食品市場規模、佔有率、成長分析（按成分、產品和應用）-產業預測，2024-2031

Global Functional Foods Market Size, Share, Growth Analysis, By Ingredient(Carotenoids, Dietary Fibers), By Product(Bakery & Cereals, Dairy Products), By Application(Sports Nutrition, Weight Management) - Industry Forecast 2024-2031

出版日期: 2024年03月26日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年全球機能性食品市場規模預估為3,042億美元，預測期間（2024-2031年）複合年成長率為8.5%，從2023年的3,300.6億美元成長到2031年6,339.1億美元。

由於消費者對某些食品的健康益處的認知不斷提高，以及忙碌的生活方式對營養食品的需求不斷增加，美國市場預計將會成長。由於醫療保健成本上升、老年人口對保持良好健康的擔憂以及消費者對健康飲食和保持身體健康之間聯繫的了解不斷增加，全國範圍內對營養食品的需求正在成長。

近年來，由於人們越來越重視健康生活，平均壽命持續成長。隨著消費者的健康意識增強並更加關注飲食和生活方式，世界各地對機能性食品的需求不斷增加。此外，政府機構、非營利組織和公司加強意識提升舉措，推動了消費者對機能性食品健康益處的認知不斷提高，從而推動了市場擴張。

食品和飲料製造商正在使用膳食纖維、omega-3 脂肪、維生素和礦物質等營養添加劑來強化其產品。提高食品的營養價值是在食品和食品和飲料生產中使用此類化學物質的主要驅動力。

機能性食品行業的大多數公司都在推出新產品來吸引客戶並滿足他們的需求。這些公司受益於進入市場的新產品，使他們能夠增加銷售額並在實用食品行業中佔據更大的佔有率。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- 其他中東/非洲

競爭格局

前5名企業對比
主要企業市場定位（2021年）
主要市場參與者所採取的策略
關鍵成功策略
近期市集活動
主要企業市場佔有率（2021年）

主要企業簡介

NestlA（C）SA
Danone SA
General Mills, Inc.
Kellogg Company
The Coca-Cola Company
PepsiCo, Inc.
Abbott Laboratories
Yakult Honsha Co., Ltd.
GlaxoSmithKline plc
Archer Daniels Midland Company
DuPont de Nemours, Inc.
Amway Corporation
The Hain Celestial Group, Inc.
Meiji Holdings Co., Ltd.
BASF SE
Royal FrieslandCampina NV
Dean Foods Company
Unilever NV
Kraft Heinz Company
Campbell Soup Company

簡介目錄

Product Code: SQMIG30I2226

Global Functional Foods Market size was valued at USD 304.2 Billion in 2022 and is poised to grow from USD 330.06 Billion in 2023 to USD 633.91 Billion by 2031, by rising at a CAGR of 8.5% during the forecast period (2024-2031).

The United States market is expected to grow due to growing consumer awareness of the health advantages of particular foods and a rise in demand for nutrient-rich foods brought on by busy lifestyles. Nutritious food demand is also rising in the nation due to rising medical expenses, older populations' worries about maintaining outstanding health, and growing consumer knowledge of the connection between eating well and staying well.

The emphasis on living well has led to a constant increase in life expectancy in recent years. Functional foods are in greater demand worldwide as consumers become more health-conscious and attentive to their meals and lives. Additionally, growing consumer awareness of the health benefits offered by functional foods has been bolstered by greater initiatives to raise awareness by government agencies, nonprofits, and businesses, which is anticipated to drive market expansion.

Food and drink producers are bolstering their products with nutrient-dense additions like fiber, omega-3 fats, vitamins, and minerals, to name a few. Increasing the nutritional value of food products is the main driving force behind the use of such chemicals in the manufacture of food and beverages.

Most businesses in the functional food industry are introducing new products to draw in customers and meet their needs. These businesses are benefiting from the entry of new products into the market, which helps them boost sales and take a bigger share of the practical food industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Functional Foods Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Functional Foods Market Segmental Analysis

The global functional foods market is segmented based on ingredient, product, application, and region. Based on ingredient, the market is segmented into carotenoids, dietary fibers, fatty acids, minerals, prebiotics & probiotics, and vitamins. Based on product the market is segmented into bakery & cereals, dairy products, meat, fish & eggs, soy products, fats & oils. Based on application the market is segmented into sports nutrition, weight management, immunity, digestive health, clinical nutrition, and cardio health. Based on region the global functional foods market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Drivers of the Global Functional Foods Market

Consumers are becoming more conscious of the value of leading a healthy lifestyle and selecting foods that support overall wellbeing. The demand for functional meals has surged due to consumers' growing awareness of health issues and their desire for items that provide more health advantages than just basic nourishment.

Restraints in the Global Functional Foods Market

The process of creating functional foods with targeted health benefits can be expensive in terms of R&D and production. For manufacturers, these expenses, in addition to the requirement for clinical studies and regulatory compliance, can be financially burdensome. Functional foods may not be as accessible or affordable in particular market niches due to high costs.

Market Trends of the Global Functional Foods Market

Personalized nutrition is becoming more and more popular as customers look for functional meals that are catered to their unique genetic profiles, dietary preferences, and health concerns. Technological innovations, such genetic testing and data analytics, are empowering businesses to create customized functional food goods and services that cater to customers' unique needs.

Emphasis on Natural and Clean Label substances: Concerns regarding the safety and quality of substances used in functional foods are growing among consumers. They favor goods free of artificial additives, preservatives, genetically modified organisms, and clean labels that contain only natural, organic, and clean ingredients (GMOs). In response to this trend, producers are putting clean label and natural components in their functional food recipes.

Increase in Functional Foods with Plant-Based and Alternative Proteins: The development of plant-based functional food items is being driven by the growing demand for alternative protein sources and the increasing popularity of plant-based diets. Consumers looking for vegetarian, vegan, and flexitarian options that offer health benefits like better heart health, weight management, and sustainable nutrition are catered to by plant-based and alternative protein functional foods.

Growth of Functional Beverages: The market for functional beverages, which include probiotic drinks, herbal teas, and fortified juices, is expanding significantly. These liquid beverages provide convenience, hydration, and certain health benefits. Companies that produce functional beverages are experimenting with different flavors, ingredients, and package designs in response to changing consumer preferences.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Functional Foods Market by Ingredient

Market Overview
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotics
and Vitamins

Global Functional Foods Market by Product

Market Overview
Bakery & Cereals
Dairy Products
Meat
Fish & Eggs
Soy Products
and Fats & Oils

Global Functional Foods Market by Application

Market Overview
Sports Nutrition
Weight Management
Immunity
Digestive Health
Clinical Nutrition
and Cardio Health

Global Functional Foods Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

NestlA(C) S.A.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danone S.A.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Coca-Cola Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PepsiCo, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Abbott Laboratories
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yakult Honsha Co., Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
GlaxoSmithKline plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amway Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Hain Celestial Group, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meiji Holdings Co., Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BASF SE
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Royal FrieslandCampina N.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dean Foods Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unilever N.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kraft Heinz Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Campbell Soup Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments