首頁 > 市場調查報告書 > 食物/飲料

糖果

市場調查報告書

商品編碼

1441325

全球純素糖果市場規模、佔有率、成長分析、依產品（巧克力、糖）、配銷通路（線上和線下）- 2023-2030 年產業預測

Global Vegan Confectionery Market Size, Share, Growth Analysis, By Product(Chocolate, Sugar), By Distribution Channel(Online, and Offline) - Industry Forecast 2023-2030

出版日期: 2024年02月18日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年，全球純素糖果市場規模為12.3億美元，預計將從2023年的13.5億美元成長到2031年的28.8億美元，預測期間（2024-2031年）複合CAGR為9.9%。

近年來，由於植物性飲食的普及、動物福利意識的提高以及對更健康食品選擇的需求不斷成長，全球純素糖果市場經歷了顯著成長。純素糖果是指不含乳製品、明膠和蜂蜜等動物性成分的各種甜食，吸引那些尋求符合其道德、環境和健康偏好的替代品的消費者。從商業角度來看，純素糖果市場為老牌公司和新興新創公司提供了利潤豐厚的機會。隨著消費者偏好轉向更永續和無殘忍的產品，製造商正在透過創新和多樣化其產品供應來應對這一不斷成長的市場。這包括傳統糖果品牌擴大其產品線以納入純素食選擇，以及新參與者以創新配方和口味進入市場。

純素糖果市場成長的主要驅動力之一是出於健康原因採用植物性飲食的消費者數量不斷增加。隨著人們對肥胖、糖尿病和其他與生活方式相關的疾病的日益關注，許多消費者正在尋找更健康的替代品來取代通常富含糖、脂肪和人工添加劑的傳統糖果。純素糖果提供了一種無罪惡感的享受選擇，由堅果、種子、水果和植物性甜味劑等有益健康的成分製成，吸引了注重健康的消費者。此外，社群媒體和線上影響者的興起在推動純素糖果產品的意識和需求方面發揮了重要作用。 Instagram 和 TikTok 等平台已成為品牌展示其純素產品、與消費者互動並圍繞其產品引起病毒式傳播的強大行銷管道。這種數位化展示使公司能夠接觸到更廣泛的千禧世代和 Z 世代消費者，他們更有可能接受以植物為基礎的生活方式，並願意花錢購買優質和時尚的食品。除了消費者偏好的變化之外，監管因素和永續性問題也正在塑造純素糖果市場的格局。各國政府和監管機構正在對食品標籤和動物福利標準制定更嚴格的規定，推動公司重新制定產品配方並採取更透明和道德的採購實踐。此外，隨著對環境永續性的擔憂日益加劇，消費者越來越被那些優先考慮環保包裝、道德採購和公平貿易實踐的品牌所吸引，從而推動了對負責任採購和製造的純素糖果產品的需求。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 拉丁美洲其他地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- MEA 的其餘部分

競爭格局

前 5 名企業比較
2021 年關鍵參與者的市場定位
主要市場參與者所採取的策略
最佳制勝策略
近期市集活動
主要公司市佔率（%），2021年

主要公司簡介

Unreal Candy (USA)
Veganz (Germany)
Loving Earth (Australia)
Go Max Go Foods (USA)
Moo Free Chocolates (UK)
Vantastic Foods (Germany)
Confeitaria Darte (Brazil)
Free From Fellows (UK)
NuGo Nutrition (USA)
iChoc (Germany)
Tofurky (USA) - Offers vegan confectionery as well
Bonvita (Netherlands)
The Vego Chocolate Company (Germany)
Pana Chocolate (Australia)
Cocomelody (USA)
Zimt Chocolates (Canada)
Naturally Sweet (Australia)
YumEarth (USA)
Wholesome Sweeteners (USA)
Sjaak's Organic Chocolates (USA)
Plamil Foods (UK)
Swoffle (USA)
No Whey Foods (USA)
Truffle Pig Chocolates (Canada)
Goupie (UK)

簡介目錄

Product Code: SQMIG30I2319

Global Vegan Confectionery Market size was valued at USD 1.23 billion in 2022 and is poised to grow from USD 1.35 billion in 2023 to USD 2.88 billion by 2031, growing at a CAGR of 9.9% in the forecast period (2024-2031).

The global vegan confectionery market has experienced significant growth in recent years, driven by the rising adoption of plant-based diets, increasing awareness about animal welfare, and the growing demand for healthier food options. Vegan confectionery refers to a variety of sweet treats that are free from animal-derived ingredients such as dairy, gelatin, and honey, appealing to consumers who seek alternatives that align with their ethical, environmental, and health preferences. From a business perspective, the market for vegan confectionery presents lucrative opportunities for both established companies and emerging startups. As consumer preferences shift towards more sustainable and cruelty-free products, manufacturers are responding by innovating and diversifying their product offerings to cater to this growing segment of the market. This includes traditional confectionery brands expanding their product lines to include vegan options, as well as new players entering the market with innovative formulations and flavors.

One of the key drivers of growth in the vegan confectionery market is the increasing number of consumers who are adopting plant-based diets for health reasons. With growing concerns about obesity, diabetes, and other lifestyle-related diseases, many consumers are seeking healthier alternatives to traditional sweets that are often high in sugar, fat, and artificial additives. Vegan confectionery offers a guilt-free indulgence option, made from wholesome ingredients such as nuts, seeds, fruits, and plant-based sweeteners, appealing to health-conscious consumers. Moreover, the rise of social media and online influencers has played a significant role in driving awareness and demand for vegan confectionery products. Platforms like Instagram and TikTok have become powerful marketing channels for brands to showcase their vegan offerings, engage with consumers, and create viral buzz around their products. This digital presence allows companies to reach a wider audience of millennial and Gen Z consumers who are more likely to embrace plant-based lifestyles and are willing to spend on premium and trendy food products. In addition to changing consumer preferences, regulatory factors and sustainability concerns are also shaping the landscape of the vegan confectionery market. Governments and regulatory bodies are introducing stricter regulations on food labeling and animal welfare standards, pushing companies to reformulate their products and adopt more transparent and ethical sourcing practices. Furthermore, as concerns about environmental sustainability grow, consumers are increasingly drawn to brands that prioritize eco-friendly packaging, ethical sourcing, and fair trade practices, driving demand for responsibly sourced and manufactured vegan confectionery products.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Confectionery Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Confectionery Market Segmental Analysis

The Chocolate, Sugar, Flour categories exist in the product segment of the market. When talking about the distribution channels, the market is divided into Online and Offline. One can split the market regionally into North America, Asia Pacific, Middle East and Africa, Europe, and Latin America.

Drivers of the Global Vegan Confectionery Market

The global vegan confectionery market has experienced significant growth in recent years, driven by a variety of factors including increasing consumer awareness regarding health and sustainability, rising concerns about animal welfare, and a growing demand for plant-based alternatives. One key market driver behind this trend is the increasing prevalence of veganism and vegetarianism worldwide. As more consumers embrace plant-based diets for health, ethical, and environmental reasons, there's a burgeoning demand for vegan-friendly sweets and treats. This shift in consumer preferences has prompted confectionery manufacturers to innovate and develop new products that cater to this expanding market segment.

Restraints in the Global Vegan Confectionery Market

However, despite the market's growth potential, there are also certain restraints that pose challenges to its further expansion. One significant restraint is the perception of vegan confectionery products being inferior in taste or texture compared to their traditional counterparts. While advancements in food technology have enabled manufacturers to create vegan sweets that closely mimic the taste and mouthfeel of traditional confections, there still exists a perception barrier among some consumers. Overcoming this perception and convincing consumers of the quality and taste of vegan confectionery products remains a challenge for manufacturers in this market.

Market Trends of the Global Vegan Confectionery Market

In terms of trends, one notable development is the increasing focus on clean label ingredients and transparency in product sourcing and manufacturing processes. Consumers are becoming more discerning about the ingredients used in their food products, opting for those that are natural, minimally processed, and free from artificial additives or preservatives. This trend has influenced the formulation of vegan confectionery products, with manufacturers prioritizing the use of high-quality, wholesome ingredients such as plant-based alternatives to dairy and gelatin, as well as natural sweeteners like agave syrup or coconut sugar. Additionally, there's a growing interest in innovative flavors and unique product offerings within the vegan confectionery space, catering to diverse consumer preferences and taste profiles.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Vegan Confectionery Market by Product

Market Overview
Chocolate
Sugar
and Flour

Global Vegan Confectionery Market by Distribution Channel

Market Overview
Online
and Offline

Global Vegan Confectionery Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Unreal Candy (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Veganz (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Loving Earth (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Go Max Go Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Moo Free Chocolates (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vantastic Foods (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Confeitaria Darte (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Free From Fellows (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
NuGo Nutrition (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
iChoc (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tofurky (USA) - Offers vegan confectionery as well
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bonvita (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Vego Chocolate Company (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pana Chocolate (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cocomelody (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Zimt Chocolates (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Naturally Sweet (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
YumEarth (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Wholesome Sweeteners (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sjaak's Organic Chocolates (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Plamil Foods (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Swoffle (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
No Whey Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Truffle Pig Chocolates (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Goupie (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments