市場調查報告書
商品編碼
1373815
全球發酵化學品市場(2023-2030):按產品(酒精/酵素)和應用(工業用途/食品和飲料)分類的規模、佔有率、成長分析和預測Global Fermentation Chemicals Market Size, Share, Growth Analysis, By Product(Alcohols, Enzymes), By Application(Industrial Application, Food & Beverages) - Industry Forecast 2023-2030 |
全球發酵化學品市場規模將從2021年的665.7億美元成長到2022年的711.6億美元,預測期間內年複合成長率為6.9%,到2030年將成長到1,213.5億美元。
全球發酵化學品市場在食品和飲料、製藥、化學品和生物燃料等多個行業中發揮重要作用。這些化學物質廣泛用於生產多種產品,包括酒精、抗生素、酵素、有機酸和生物聚合物。市場成長的主要推動要素包括生物燃料和生物塑膠等領域永續和環保替代的需求不斷增加。與傳統的化學合成方法相比,發酵過程是一種更永續的方法,因為它們利用可再生資源並產生較少的有害副產品,有助於環境永續性並減少碳排放。這與對減排的日益關注是一致的。此外,製藥業是發酵化學品市場的關鍵驅動力,因為抗生素、疫苗和其他藥品的生產通常依賴發酵過程。隨著世界人口的成長和醫療保健支出的增加,對藥品的需求不斷增加,從而增加了對發酵化學品的需求。
本報告調查了全球發酵化學品市場,並提供了市場概況、市場各種影響因素分析、技術和創新趨勢、法律制度、市場規模趨勢和預測,以及按不同細分市場和地區進行的細分。總結了主要企業的細分、競爭形勢和概況。
Global Fermentation Chemicals Market size was valued at USD 66.57 billion in 2021 and is poised to grow from USD 71.16 billion in 2022 to USD 121.35 billion by 2030, at a CAGR of 6.9% during the forecast period (2023-2030).
The global fermentation chemicals market plays a vital role across multiple industries, including food and beverages, pharmaceuticals, chemicals, and biofuels. These chemicals are extensively used in the manufacturing of a wide array of products, such as alcohol, antibiotics, enzymes, organic acids, and biopolymers. A key factor propelling this market is the increasing need for sustainable and environmentally friendly alternatives in sectors like biofuels and bioplastics. Fermentation processes present a more sustainable approach compared to conventional chemical synthesis methods by utilizing renewable resources and producing fewer harmful byproducts, in line with the growing emphasis on environmental sustainability and carbon emissions reduction. Additionally, the pharmaceutical industry is a significant driver of the fermentation chemicals market, as the production of antibiotics, vaccines, and other pharmaceutical goods frequently relies on fermentation processes. With the global population on the rise and higher healthcare spending, the demand for pharmaceutical products is poised to increase, thus boosting the requirement for fermentation chemicals.
Top-down and bottom-up approaches were used to estimate and validate the size of the global fermentation chemicals market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data
Segments covered in this report
Global Fermentation Chemicals Market is segmented on the basis of product, application, and region. By product, the market is segmented into Alcohols, Enzymes, Organic Acids, Other Products. By application, the market is segmented into Industrial Application, Food & Beverages, Nutritional and Pharmaceutical, Plastics and Fibers, Other Applications. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers:
Growing demand for sustainable and eco-friendly products
Industries are increasingly prioritizing sustainability and environmental awareness, with fermentation chemicals emerging as a greener substitute for conventional chemical synthesis techniques. This shift is fueling a growing demand for fermentation chemicals in a wide range of applications.
Rising population and urbanization
The growing global population is fueling an escalating need for food, beverages, pharmaceuticals, and various consumer goods. This rising demand is significantly propelled by the pivotal role that fermentation chemicals play in the manufacturing processes of these products.
Restraints:
Stringent regulatory environment
The production and utilization of fermentation chemicals are governed by rigorous regulations and quality criteria, necessitating intricate and expensive adherence to them, thereby impeding market expansion while upholding safety and effectiveness.
Competition from alternative technologies
The emergence of synthetic biology, genetic engineering, and other biotechnological advancements offers innovative alternatives to conventional fermentation techniques, presenting a competitive challenge to the fermentation chemicals industry. To maintain a competitive edge, companies must pursue ongoing innovation in this evolving landscape.
Market Trends:
The pharmaceutical and healthcare sector is witnessing a surge in its applications, with fermentation chemicals assuming a crucial role in the manufacturing of pharmaceutical components like antibiotics, enzymes, and vitamins. The rising need for healthcare items and the growth of personalized medicine are fueling the adoption of fermentation chemicals within the pharmaceutical and healthcare industry.
Fermentation chemicals are finding expanded utilization in emerging markets, especially in Asia Pacific and Latin America. These regions are undergoing rapid industrialization and urbanization, presenting fresh prospects for the fermentation chemicals market. With an escalating demand for food and beverages, pharmaceuticals, and various consumer products in these areas, the fermentation chemicals industry is experiencing significant growth.