全球純素起司市場規模、佔有率和成長分析：按原料和最終用戶 - 行業預測（2023-2030）

全球純素起司市場規模預計將從 2022 年的 28.6 億美元增至 2030 年的 106.1 億美元，在預測期內（2023-2030 年）年複合成長率為 10.61%。

由於消費者對健康和環境問題的意識不斷增強，該市場正在呈現顯著成長。該細分市場提供傳統乳製品起司的植物來源替代，並迎合越來越多的素食主義者和乳糖不耐症人群的需求。生產技術的進步、口味和質地的改善以及配銷通路的擴大等要素進一步支持了市場的擴張。主要企業正專注於產品創新和行銷策略，以佔領更大的市場佔有率。因此，預計未來年度市場將保持上升趨勢。

促進因素

世界上很大一部分人口受到乳糖不耐受的影響，這限制了乳製品的消費。這刺激了對植物來源純素起司替代乳製品的需求不斷成長。純素起司越來越受歡迎，因為它對乳糖敏感的人特別有益。作為回應，許多飯店、餐廳和咖啡館正在將純素起司涵蓋其產品中，旨在迎合乳糖不耐受的顧客和採用純素飲食的顧客。

抑制因素

許多中國公司和工廠的關閉正在對全球供應鏈產生負面影響，包括各種食品和飲料產品的製造和分銷。感染疾病爆發、供應鏈複雜性和全球景氣衰退導致的工廠關閉正在阻礙市場成長。此外，由於純素產品消費相關的成本上升，預計市場將面臨重大挑戰。已開發國家和發展中國家認知度低也會阻礙市場發展。

市場趨勢

消費者對生態學永續食品的偏好日益增加正在推動市場擴張。英國國際糖尿病聯盟（UKIDF）指出，起司造成的二氧化碳排放90%以上來自酪農。由於其環保特性，對植物乳酪的需求正在穩步成長並越來越受歡迎。

本報告研究分析了全球純素起司市場，提供市場動態和預測、細分市場分析、公司簡介等。

目錄

執行摘要

調查方法

母市場分析

主要市場考察

• 技術分析
• 價格分析
• 供應鏈分析
• 價值鏈分析
• 市場生態系統
• 智慧財產權分析
• 貿易分析
• 啟動分析
• 原料分析
• 創新矩陣
• 研發線產品分析
• 總體經濟指標
• 主要投資分析
• 關鍵成功要素
• 競爭程度

市場動態及預測

• 市場動態
• 促進因素
• 機會
• 抑制因素
• 任務
• 法規形勢
• 波特的分析
• 對未來中斷的特殊考察

全球純素起司市場：依原料分類

• 市場概況
• 大豆
• 杏仁
• 腰果
• 椰子
• 其他

全球純素起司市場：依最終用戶分類

• 市場概況
• B2B
• B2C

全球純素起司市場規模：按地區分類

• 市場概況
• 北美洲
• 美國
• 加拿大
• 歐洲
• 德國
• 西班牙
• 法國
• 英國
• 歐洲其他地區
• 亞太地區
• 中國
• 印度
• 日本
• 韓國
• 其他亞太地區
• 拉丁美洲
• 巴西
• 其他拉丁美洲
• 中東/非洲
• 海灣合作理事會國家
• 南非
• 其他中東/非洲

競爭形勢

• 前5名企業對比
• 主要企業市場定位（2021年）
• 主要市場參與者所採取的策略
• 關鍵成功策略
• 近期市集活動
• 主要企業市場佔有率（2021年）

主要企業簡介

• Daiya Foods
• Violife Foods
• Kite Hill
• Field Roast Grain Meat Co.
• Miyoko's Creamery
• Follow Your Heart
• Tofutti Brands Inc.
• Good Planet Foods
• Nush Foods
• Treeline Cheese
• Vtopian Artisan Cheeses
• Nuttin Ordinary
• Punk Rawk Labs
• Dr. Cow Tree Nut Cheese
• GreenSpace Brands Inc.
• Heidi Ho
• Parmela Creamery
• The Frauxmagerie
• Kinda Co.
• Wildwood Foods

Vegan Cheese Market size was valued at USD 2.57 billion in 2021 and is poised to grow from USD 2.86 billion in 2022 to USD 10.61 billion by 2030, growing at a CAGR of 10.61% in the forecast period (2023-2030).

The Global Vegan Cheese Market has witnessed significant growth due to rising consumer awareness about health and environmental concerns. This market segment offers plant-based alternatives to traditional dairy cheese, catering to the growing vegan and lactose-intolerant population. Factors such as technological advancements in production techniques, improved taste and texture, and expanding distribution channels have further fueled market expansion. Key players are focusing on product innovation and marketing strategies to capture a larger market share. As a result, the global vegan cheese market is expected to continue its upward trajectory in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of vegan cheese and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segmental Analysis

The global vegan cheese market has been segmented based on source, end-user, and region. Based on the source, the market is segmented into soy, almond, cashew, coconut, and others. Based on the end-user, the market is segmented into B2B and B2C. Based on region, the vegan cheese market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Driver

A substantial segment of the worldwide population is impacted by lactose intolerance, restricting their consumption of milk-based products. This has spurred a rising need for vegan cheese, a plant-derived alternative to dairy. Particularly beneficial for individuals sensitive to lactose, vegan cheese is gaining traction. In response, numerous hotels, restaurants, and cafes are incorporating vegan cheese into their offerings, aiming to cater to both lactose-intolerant customers and those embracing vegan diets.

Restraint

The closure of numerous Chinese businesses and factories has negatively impacted global supply chains, including the manufacturing and distribution of various food and drink products. This epidemic-induced market downturn has hindered the growth of the vegan cheese sector, attributed to factory shutdowns, supply chain complexities, and a worldwide economic downturn. Moreover, the market for vegan cheese is anticipated to confront notable challenges due to the elevated costs associated with vegan product consumption. Limited awareness in developing nations and less developed regions could additionally hamper the market's progression.

Market Trends

The surge in consumer preference for ecologically sustainable food items is propelling the expansion of the plant-based cheese market. As indicated by the United Kingdom International Diabetes Federation (UKIDF), over 90% of the carbon emissions attributed to cheese are attributed to dairy farming. Given its environmentally conscientious nature, the demand for plant-based cheese is steadily rising and gaining popularity.

Table of Contents

Executive Summary

• Market Overview
• Wheel of Fortune
• Research Methodology
• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Parent Market Analysis

• Market Overview
• Market Size
• Market Dynamics
• Drivers
• Opportunities
• Restraints
• Challenges
• Key Market Insights
• Technology Analysis
• Pricing Analysis
• Supply Chain Analysis
• Value Chain Analysis
• Ecosystem of the Market
• IP Analysis
• Trade Analysis
• Startup Analysis
• Raw Material Analysis
• Innovation Matrix
• Pipeline Product Analysis
• Macroeconomic Indicators
• Top Investment Analysis
• Key Success Factor
• Degree of Competition
• Market Dynamics & Outlook
• Market Dynamics
• Drivers
• Opportunities
• Restraints
• Challenges
• Regulatory Landscape
• Porters Analysis
• Competitive rivalry
• Threat of Substitute Products
• Bargaining Power of Buyers
• Threat of New Entrants
• Bargaining Power of Suppliers
• Skyquest Special Insights on Future Disruptions
• Political Impact
• Economic Impact
• Social Impact
• Technical Impact
• Environmental Impact
• Legal Impact
• Global Vegan Cheese Market by Source
• Market Overview
• Soy
• Almond
• Cashew
• Coconut
• Others
• Global Vegan Cheese Market by End-User
• Market Overview
• B2B
• B2C
• Global Vegan Cheese Market Size by Region
• Market Overview
• North America
• USA
• Canada
• Europe
• Germany
• Spain
• France
• UK
• Rest of Europe
• Asia Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
• Latin America
• Brazil
• Rest of Latin America
• Middle East & Africa (MEA)
• GCC Countries
• South Africa
• Rest of MEA
• Competitive Landscape
• Top 5 Player Comparison
• Market Positioning of Key Players, 2021
• Strategies Adopted by Key Market Players
• Top Winning Strategies
• By Development
• By Company
• By Year
• Recent Activities in the Market
• Key Companies Market Share (%), 2021
• Key Company Profiles
• Daiya Foods
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Violife Foods
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Kite Hill
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Field Roast Grain Meat Co.
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Miyoko's Creamery
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Follow Your Heart
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Tofutti Brands Inc.
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Good Planet Foods
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Nush Foods
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Treeline Cheese
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Vtopian Artisan Cheeses
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Nuttin Ordinary
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Punk Rawk Labs
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Dr. Cow Tree Nut Cheese
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• GreenSpace Brands Inc.
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Heidi Ho
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Parmela Creamery
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• The Frauxmagerie
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Kinda Co.
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Wildwood Foods
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments