市場調查報告書
商品編碼
1322048
全球味道調節器市場 - 市場規模、份額、增長分析:按產品類型、按應用劃分 - 行業預測(2023-2030)Global Taste Modulator Market Size, Share, Growth Analysis, By Type(Sweet Modulators, Salt Modulators), By Application(Confectionery Products, Bakery Products) - Industry Forecast 2023-2030 |
據預測,全球味道調節劑市場規模將從 2022 年的 13.9 億美元增至 2030 年的 24.5 億美元,在預測期內(2023-2030 年)複合年增長率為 7.3%。
由於人們對改善和恢復食物味道同時減少鹽、熱量和脂肪的需求不斷增長,味覺調節劑在食品和飲料行業中變得越來越受歡迎。 消費者現在正在尋找減少卡路裡、鹽和糖攝入量而不犧牲食物原始味道的方法,導致全球市場對這些調節劑的需求增加。
全球味覺調節劑市場的區域考慮
2021年,北美地區在收入和市場份額方面均在全球市場中佔據主導地位。 預計這種趨勢將在整個預測期內持續下去。 該地區的出色□□表現得益於對加工食品不斷增長的需求。 隨著消費者越來越尋求更健康的選擇,低脂肪和低熱量產品的市場正在增長並加強北美市場。
另一方面,亞太地區預計將在預測期內實現最高增長率,這主要是由於其豐富的機會。 增長的主要因素是該地區肥胖和糖尿病的流行,這將推動未來幾年對味覺調節劑的需求。 此外,該地區消費者可支配收入的增加為市場的進一步擴張開闢了良好的前景。
全球味道調節劑市場動態
促進因素
增加低熱量消費以促進市場增長
隨著人們越來越意識到糖、脂肪和鹽攝入的有害影響,人們正在採取整體生活方式,並對世界各地的食品和飲料選擇產生重大影響。我就是。 這些偏好的變化催生了對強化產品的需求,這些產品可以抵消過度消費脂肪、糖和鹽的長期後果。 因此,許多國家的食品和飲料製造商廣泛採用食品調節劑來滿足這一不斷增長的趨勢。
抑制因素
嚴格的政府法規阻礙市場增長
對消費食品中味覺調節劑的使用加強監管,引發了人們對其對消費者健康潛在直接影響的擔憂。 由於這些嚴格的政府法規,預計市場增長在預測期內將面臨障礙。
全球味覺調節劑的主要市場趨勢
隨著互聯網使用和電子商務的普及,全球市場正在呈現新趨勢,預計對味覺調節劑的需求將急劇增加。 推動這一需求的一個關鍵因素是年輕一代正在選擇更健康的選擇,包括低熱量、無糖和低脂肪的產品。 各種社交媒體平台上眾多健身影響者的出現進一步推動了健康意識的提高,這必將有助於味覺調節劑在世界各地的傳播。
本報告研究和分析了全球口味調節器市場,提供市場動態和前景、細分市場分析、公司簡介等。
Taste Modulator Market size was valued at USD 1.3 billion in 2021 and is poised to grow from USD 1.39 billion in 2022 to USD 2.45 billion by 2030, growing at a CAGR of 7.3% in the forecast period (2023-2030).
The popularity of taste modulators is on the rise in the food and beverage industry, driven by the growing demand to enhance and restore the taste of food while simultaneously reducing its salt, calorie, and fat content. Consumers nowadays seek ways to decrease their calorie, salt, and sugar intake without compromising on the original taste of the food, which has led to an increasing demand for these modulators in the global market.
Due to the rising concerns among consumers about the potential harmful effects of consuming excessive fat, sugar, and salt, the demand for food modulators has been propelled forward. Food manufacturers are embracing these products to meet the changing needs of consumers.
Reducing calories in food products can affect their mouthfeel and alter the aroma and taste. To address this, taste modulators are employed in food items to decrease fat, sugar, or salt content while preserving or disguising the original taste. The growing awareness of the negative impact of excessive salt intake and the advantages of flavor masking provided by taste modulators have further boosted their demand in the global market.
Top-down and bottom-up approaches were used to estimate and validate the size of Taste Modulator and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Taste Modulator Market Segmental Analysis
Global Taste Modulator Market is segmented based on the type, application, and region. Based on the type, the market is segmented into sweet modulators, salt modulators, and fat modulators. Based on application, the market is segmented into confectionery products, bakery products, dairy products, snacks & savory products, and meat products. Based on region, it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Analysis by Type
In 2021, the sweet modulators segment took a significant lead in the worldwide market, and this trend is projected to persist throughout the forecast period. The surge in demand for sweet modulators can be attributed to consumers' heightened awareness of several chronic illnesses like obesity and diabetes. This has contributed to the sustained dominance of the sweet modulators market on a global scale.
Analysis by Application
In 2021, the Beverages segment emerged as the dominant force in the market, primarily driven by a surge in health awareness among consumers. The rising preference for non-alcoholic beverages, including sports drinks and energy drinks, coupled with the growing demand for low-calorie and low-sugar options, has contributed significantly to the proliferation of taste modulators.
Over the forecast period, Confectionery products are projected to experience the most rapid growth. This growth can be attributed to the increasing demand for achieving a balanced level of sweetness in confectionery items. Moreover, taste modulators play a pivotal role in harmonizing the overall taste by striking the right balance between sweetness and sourness, thus exerting a positive influence on the market's expansion.
Global Taste Modulator Market Regional Insights
In 2021, North America held a dominant position in the global market concerning both revenue and market share. This trend is projected to continue throughout the forecast period. The region's remarkable performance can be attributed to the rising demand for processed food items. With consumers increasingly seeking healthier options, the market for low-fat and low-calorie products is set to thrive, bolstering the North American market.
On the other hand, the Asia Pacific region is anticipated to experience the highest growth rate during the forecast period, mainly due to the abundant opportunities it presents. A significant contributing factor to this growth is the escalating prevalence of obesity and diabetes cases in the region, which is driving the demand for taste modulators in the years to come. Additionally, the rise in disposable income among consumers in the region is opening up lucrative prospects for further market expansion.
Global Taste Modulator Market Dynamics
Driver
Increasing Consumption of Low-Calorie to Bolster Market Growth
As people gain greater consciousness regarding the detrimental impacts of sugar, fat, and salt consumption, they are embracing a holistic lifestyle approach that significantly influences their choices of food and beverages worldwide. This changing preference has created a demand for enhanced products that can counteract the long-term consequences of excessive fat, sugar, and salt intake. As a result, food and beverage manufacturers in numerous countries are widely adopting food modulators to cater to this growing trend.
Restraints
Stringent Government Regulations to Hinder Market Growth
The increased scrutiny from regulatory authorities regarding the use of taste modulators in consumer food products has raised concerns about their potential direct impact on the health of consumers. Consequently, market growth is expected to face hindrance during the forecast period due to these stringent government regulations.
Global Taste Modulator Market Competitive Landscape
The market for taste modulators is characterized by intense competition and a degree of fragmentation. To retain a competitive advantage, leading industry players consistently deploy a range of growth tactics. They embrace innovations, pursue mergers and acquisitions, engage in collaborations and partnerships, all aimed at flourishing in the fiercely contested market. Additionally, these major market participants place significant emphasis on research and development to deliver industries with the most efficient and cost-effective solutions.
Top Player's Company Profiles
Ingredion Inc.
DSM
Kerry Group
Givaudan
Firmenich SA
International Flavors & Fragrances Inc.
Sensient Technologies Corporation
Symrise AG
Flavorchem Corporation
Senomyx, Inc.
Cargill, Incorporated
Tate & Lyle PLC
Mane SA
DuPont de Nemours, Inc.
Ashland Global Holdings Inc.
The Edlong Corporation
Fona International Inc.
PureCircle Limited
Advanced Biotech
Huayang Flavors & Fragrances Co., Ltd.
Recent Developments
In Mar 2022, food safety authorities approved the Codex Alimentarius (Codex) criteria for steviol glycosides thus, opening new opportunities for players in the market.
Global Taste Modulator Key Market Trends
The global market is witnessing emerging trends in response to the growing prevalence of internet usage and e-commerce. A significant demand surge for taste modulators is expected as a result. Among the key driving factors for this demand is the increasing influence on younger generations to opt for healthier choices, such as products with reduced calories, no sugar, and minimal fat content. The rise in health-consciousness, further fueled by the presence of numerous fitness influencers on various social media platforms, will undoubtedly contribute to the widespread popularity of taste modulators worldwide.
Global Taste Modulator Market SkyQuest Analysis
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected utilizing Primary Exploratory Research backed by the robust Secondary Desk research.
Based on our comprehensive analysis of the global taste modulators market, we have identified several emerging trends that are poised to revolutionize the industry. The increasing prominence of vegan culture, the growing focus on health consciousness, the adoption of holistic lifestyles, and the pervasive influence of social media are key factors that will significantly impact the market's future trajectory. In light of these trends, market players have a unique opportunity to capitalize on the potential for growth and success through strategic collaborations and innovative marketing approaches.