市場調查報告書
商品編碼
1286045
全球海鮮食品的全球市場:規模,佔有率,成長分析-各類型(魚(鮭魚,鮪魚)),各類別(乾燥,鹽醃),各流通管道(超級市場、大賣場,便利商店)-產業預測(2023年~2030年)Global Seafood Market Size, Share, Growth Analysis, By Type(Fish (Salmon, Tuna), By Category(Dried Seafood, Salted Seafood), By Distribution Channel(Supermarkets & Hypermarkets, Convenience Stores) - Industry Forecast 2023-2030 |
全球海鮮食品的市場規模,2021年為3,107億5,000萬美金,從2022年的3,384億7,000萬美元,預計到2030年成為7,302億8,000萬美元。從2023年到2030年的預測期間內的年複合成長率成為8.92%。個人的健康受到高度的關注,生活方式的變化,可支配所得增加,促進市場成長。
本報告提供全球海鮮食品市場的相關調查,市場概要,市場分析,企業簡介等全面性資訊。
Global Seafood Market size was valued at USD 310.75 billion in 2021 and is poised to grow from USD 338.47 billion in 2022 to USD 730.28 billion by 2030, growing at a CAGR of 8.92% in the forecast period (2023-2030).
Fish, crustaceans, and molluscs make up the majority of seafood, which is defined as food that comes from the sea. Seafood offers a variety of health benefits, which contributes to the expansion of the seafood market globally. Growing awareness and changing lifestyles have made individuals more focused on their personal health. With the exception of cattle, chicken, and pork, which are considered to be pescetarian foods, the customer's lifestyle is gradually shifting towards non-vegetarian diet and a combination of vegetarian food and seafood. To treat and grow the meat, beef and pigs are given a variety of anabolic steroids that may be damaging to the health of those who consume them. These are some of the reasons why consumers today favour seafood because no toxic chemicals or anabolic steroids are employed in its production. Pescetarianism has become more popular as a result of people's increased knowledge of the living circumstances of farm animals, such as chicken, beef cattle, and pork, on farms. Consequently, the demand for seafood in the upcoming years will rise.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Seafood Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report:
The Global Seafood Market is segmented on the basis of Type, Category, Distribution Channel, and Region. Based on Type, the Seafood Market is segmented into Fish (Salmon, Tuna, Pollock), Crustaceans (Crabs, Shrimps, Prawns), Molluscs (Scallops, Oysters), and Others. Based on category, the Seafood Market is segmented into Dried Seafood, Salted Seafood, Smoked Seafood, Frozen Seafood, and others. Based on the Distribution channel, the Seafood Market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Speciality Stores, Online Retail, and Others. Based on region, the global Seafood market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Driver
Increased disposable money and greater public knowledge of the benefits of eating seafood have helped the seafood industry expand. Studies have established a clear link between fatty fish consumption and heart disease because fatty fish has a significant quantity of the Omega 3 fatty acid chain made up of EPA and DHA. This makes it a great alternative for persons with heart problems. Global demand for fish is being driven by its health advantages.
A major factor in the fish market's dominance is the fact that many administrative authorities are introducing programmes for seafood farmers and those who export processed products in response to the rising demand for seafood. This increasing participation of several new participants in this industry is due in large part to these programmes.
Restraint
As a result of the increased demand, fishing activity has increased globally, which has had an impact on the natural balance of the oceans. Since intensive fishing will harm marine life and have a negative ripple effect on the rest of the planet, these environmental issues are the principal barrier to the growth of the seafood market.
Market Trends
The import of seafood is increased by high per capita consumption, and a major market trend that is being observed globally is a rise in the number of organised retail operators in the food business. Some of the factors driving the growth of the seafood market include rising spending on various seafood cuisines. One of the main factors driving the increase in seafood restaurants and dining out, which will drive the market's growth during the projected period, is the spread of pescetarianism among various people in the world.
Pescetarianism has been extremely popular due to the harmful effects of eating meat and other pork-based foods, which has also contributed to the market's expansion over the study period. Due to the numerous heart benefits that seafood offers and research that supports these benefits, intake of fatty fish has experienced a sharp increase in demand globally, which will also drive the expansion of the seafood industry globally.