![]() |
市場調查報告書
商品編碼
1872261
木糖醇:全球市佔率及排名、總收入及需求預測(2025-2031年)Xylitol - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031 |
||||||
※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。
2024年全球木糖醇市場規模估計為 4.75億美元,預計到2031年將成長至 6.56億美元,2025年至2031年的年複合成長率為 4.2%。
本報告對近期木糖醇關稅調整和國際策略反制措施進行了全面評估,包括跨境產業佈局、資本配置模式、區域經濟相互依存關係和供應鏈重組。
木糖醇是一種天然存在的糖醇(多元醇),用作低熱量甜味劑。其化學名稱為戊糖醇(C5H12O5),在莓果、李子和玉米等水果和蔬菜中含量極低。商業性,木糖醇是透過木糖氫化製得的,而木糖通常是提取自樺木、玉米芯或硬木半纖維素。木糖醇的熱量比蔗糖低約40%,甜度卻與之相當,因此是頗具吸引力的糖替代品。
在商業市場上,木糖醇廣泛應用於口腔清潔用品(牙膏、漱口水、口香糖)、無糖食品和飲料、藥品製劑以及膳食補充劑。其不致齲且血糖生成指數低,使其特別適用於糖尿病患者及口腔衛生產品。
隨著人們對過量攝取糖分帶來的健康風險(包括肥胖、糖尿病和心血管疾病)的認知不斷提高,全球木糖醇市場正穩步擴張。世界各國政府和公共衛生機構都在鼓勵消費者減少糖的攝取。因此,對木糖醇等糖替代品的需求不斷成長,尤其是在已開發經濟體和新興經濟體的都市區。
尤其值得一提的是,口腔健康宣傳活動強調木糖醇能有效減少導致齲齒的變形鏈球菌,並推廣將其用於口香糖、薄荷糖、潤喉糖,甚至兒童牙膏。此外,木糖醇對血糖值的影響較小,因此被認為是一種適合糖尿病患者的食品,並且擴大被添加到減肥食品和機能性食品中。
傳統上,木糖醇的生產需要耗費大量資源和能源,並依賴化學氫化過程,該過程需要鎳催化劑和高溫。然而,近年來生物技術生產方法的進步,例如利用基因改造酵母和細菌進行發酵,為更永續、低排放的木糖醇生產開闢新的途徑。這些方法也能夠利用農業廢棄物和木質纖維素生質能作為原料,有望降低環境影響和原料成本。
中國、印度、巴西和印尼等生質能資源豐富的國家探索並擴大利用這些再生方法生產木糖醇的規模。這些創新有望在未來降低木糖醇的成本並提高其市場供應量。
木糖醇產業的領導者富特斯特和華康佔了約50%的市場。中國是全球市場的主導地區,市場佔有率約50%。
本報告目的是依地區/國家、類型和應用對全球木糖醇市場進行全面分析,重點關注總銷售量、收入、價格、市場佔有率和主要企業的排名。
本報告以銷售量(噸)和收入(百萬美元)為單位,對木糖醇市場規模、估算和預測進行了呈現,以2024年為基準年,並涵蓋了2020年至2031年的歷史資料和預測資料。定量和定性分析將幫助讀者制定木糖醇業務和成長策略,評估市場競爭,分析自身在當前市場中的地位,並做出明智的商業決策。
市場區隔
公司
依類型
依應用
依地區
The global market for Xylitol was estimated to be worth US$ 475 million in 2024 and is forecast to a readjusted size of US$ 656 million by 2031 with a CAGR of 4.2% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Xylitol cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Xylitol is a naturally occurring sugar alcohol (polyol) used as a low-calorie sweetener. Chemically classified as a five-carbon sugar alcohol (C5H12O5), xylitol is naturally present in small amounts in fruits and vegetables such as berries, plums, and corn. It is commercially produced through the hydrogenation of xylose, which is typically extracted from birch wood, corn cobs, or hardwood hemicellulose. Xylitol has approximately 40% fewer calories than sucrose, yet it provides a similar sweetness level, making it an attractive sugar substitute.
In the commercial market, xylitol is widely used in oral care products (toothpaste, mouthwash, chewing gum), sugar-free food and beverages, pharmaceutical formulations, and nutritional supplements. It is particularly valued for its non-cariogenic properties-meaning it does not promote tooth decay-and its low glycemic index, making it suitable for diabetic-friendly and dental health-focused products.
The global xylitol market has been expanding steadily due to growing awareness of health risks associated with excessive sugar consumption, such as obesity, diabetes, and cardiovascular diseases. Governments and public health organizations across the world are encouraging consumers to reduce sugar intake. As a result, sugar substitutes like xylitol are experiencing increased demand, especially in developed countries and urban centers of emerging economies.
In particular, dental health campaigns have emphasized xylitol's ability to reduce Streptococcus mutans-the bacteria linked to tooth decay-stimulating its use in chewing gum, mints, lozenges, and even pediatric toothpastes. Furthermore, xylitol's suitability for diabetic diets, due to its low impact on blood glucose levels, has promoted its inclusion in dietary and functional foods.
Traditionally, xylitol production has been resource- and energy-intensive, relying on chemical hydrogenation processes that require nickel catalysts and high temperatures. However, recent advances in biotechnological production methods-such as fermentation using genetically engineered yeast or bacteria-have opened up new pathways for more sustainable, lower-emission xylitol production. These methods also make it feasible to use agricultural waste or lignocellulosic biomass as feedstock, which may reduce environmental impact and raw material costs.
Countries with large biomass resources, like China, India, Brazil, and Indonesia, are exploring or scaling up xylitol production using such renewable approaches. Over time, these innovations may help reduce the cost of xylitol and expand its market availability.
Futaste and Huakang are the leaders of the Xylitol industry, which take about 50% market share. China is the major region of the global market, which takes about 50% market share.
This report aims to provide a comprehensive presentation of the global market for Xylitol, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Xylitol by region & country, by Type, and by Application.
The Xylitol market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Xylitol.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Xylitol manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Xylitol in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Xylitol in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.