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市場調查報告書
商品編碼
1872252
香芹酮:全球市場佔有率和排名、總收入和需求預測(2025-2031 年)Carvone - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031 |
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2024 年全球香芹酮市場規模估計為 7,180 萬美元,預計到 2031 年將達到 9,400 萬美元,2025 年至 2031 年的複合年成長率為 4.1%。
本報告對近期關稅調整和國際戰略反制措施對Carbon跨境產業佈局、資本配置模式、區域經濟相互依存關係和供應鏈重組的影響進行了全面評估。
香芹酮是一種天然存在的Terpenoids,以兩種對映異構體形式存在:L-香芹酮和D-香芹酮,它們的旋光性和香氣特性有所不同。兩種異構體具有相同的分子式(C10H14O),但感官特性卻截然不同。 L-香芹酮具有類似薄荷的香氣,而D-香芹酮則具有類似葛縷子的香氣。這種掌性分子存在於多種植物的精油中,包括薄荷、葛縷子、蒔蘿和柑橘。香芹酮廣泛應用於香精香料產業,其中對映異構體的選擇取決於所需的感官效果。除了作為風味和香氣化合物外,香芹酮還具有一些溫和的生物活性,例如抗菌和驅蟲特性,使其用途不僅限於簡單的消費品。
中國和印度佔全球香芹酮產量的78%,美國佔16%。香芹酮市場高度集中,生產商之間的競爭有限。需求集中在中國、印度、美國和歐盟,其中中國佔消費量的32%,高於其他任何地區。
香芹酮市場主要受食品飲料、個人護理和製藥行業需求成長的驅動。隨著消費者偏好轉向天然和潔淨標示成分,香芹酮作為一種生物基香料和香精原料的應用範圍不斷擴大。左旋香芹酮因其薄荷香氣而被廣泛用於口香糖、牙膏和口氣清新劑中。而右旋香芹酮則因其溫暖辛辣的香氣,常見於烘焙點心、泡菜和利口酒中。除了作為香料和香精原料外,人們還在探索香芹酮的生物活性,以期將其應用於生物農藥、抗菌劑以及手性掌性特殊化學物質等用途。這些多樣化的應用推動了市場的穩定成長,並促進了對可規模化生產方法(包括天然和半合成方法)的探索。
從區域來看,北美和歐洲在香芹酮市場主導,這主要得益於成熟的消費品行業和鼓勵使用天然成分的嚴格監管標準。然而,亞太和拉丁美洲等新興市場也正在經歷香芹酮需求的成長,尤其是在個人護理和香水應用領域,這主要得益於可支配收入的增加和生活方式的改變。供應鏈持續受到薄荷和葛縷子等原料供應的影響,而這些原料的供應又受到農業因素的影響。因此,業內相關人員正在探索透過發酵和生物技術進行生物合成的方法,以減少對植物來源萃取的依賴。展望未來,香芹酮市場有望受益於人們對永續化學、循環生產模式以及食品、健康和保健市場日益增強的相互滲透的日益關注。
本報告旨在對全球香芹酮市場進行全面分析,重點關注總銷售量、收入、價格、市場佔有率和主要企業的排名,還包括按地區/國家、類型和應用對香芹酮進行分析。
本報告以銷售量(噸)和收入(百萬美元)為單位,對Carbone的市場規模、估計值和預測進行了呈現,以2024年為基準年,並涵蓋了2020年至2031年的歷史數據和預測數據。定量和定性分析將幫助讀者制定Carbone的商務策略和成長策略,評估競爭格局,分析自身在當前市場中的地位,並做出明智的商業決策。
市場區隔
公司
按類型分類的細分市場
應用領域
按地區
The global market for Carvone was estimated to be worth US$ 71.8 million in 2024 and is forecast to a readjusted size of US$ 94.0 million by 2031 with a CAGR of 4.1% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Carvone cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Carvone is a naturally occurring terpenoid that exists in two enantiomeric forms: L-carvone and D-carvone, which differ in their optical activity and aroma characteristics. Both forms share the same molecular formula (C10H14O) but exhibit distinct sensory profiles-L-carvone smells like spearmint, while D-carvone resembles caraway. This chiral molecule is found in essential oils of various plants, such as spearmint, caraway, dill, and mandarin orange. Carvone is widely used in the flavor and fragrance industries, where its enantiomers are chosen based on the desired sensory effect. In addition to its role as a flavoring and scent compound, carvone also demonstrates mild bioactivity, including antimicrobial and insect-repellent properties, which broadens its utility beyond just consumer products.
China and India have taken 78% of world carvone production, and USA took 16% of world carvone production. Carvone is a highly concentrated industry with limited manufacturers competing in this market. The demand of carvone is concentrated in China, India, USA and EU. The consumption of carvone in China was 32%, ahead of other regions.
The carvone market has been driven by increasing demand across food and beverage, personal care, and pharmaceutical sectors. As consumer preferences shift toward natural and clean-label ingredients, the use of carvone as a bio-based flavor and fragrance component is expanding. L-carvone is commonly used in chewing gum, toothpaste, and breath fresheners due to its minty profile, while D-carvone finds application in baked goods, pickling, and liqueurs with its warm, spicy aroma. Beyond flavors and scents, the compound's biological properties are being explored for applications in biopesticides, antimicrobial agents, and as a building block in chiral synthesis for specialty chemicals. These diversified uses are fueling steady market growth and supporting research into scalable natural or semi-synthetic production methods.
Regionally, North America and Europe dominate the carvone market due to well-established consumer goods industries and stringent regulatory standards that encourage natural ingredient use. However, emerging markets in Asia-Pacific and Latin America are witnessing increasing adoption, especially in personal care and flavoring applications, driven by rising disposable incomes and lifestyle changes. Supply chains remain influenced by the availability of raw materials such as spearmint and caraway, which are subject to agricultural variables. As a result, industry players are exploring biosynthesis via fermentation and biotechnological approaches to reduce reliance on plant-based extraction. Looking forward, the carvone market is expected to benefit from growing interest in sustainable chemistry, circular production models, and the increasing crossover between food, health, and wellness markets.
This report aims to provide a comprehensive presentation of the global market for Carvone, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Carvone by region & country, by Type, and by Application.
The Carvone market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Carvone.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Carvone manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Carvone in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Carvone in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.