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1862509

水解植物蛋白（HVP）－全球市佔率及排名、總收入及需求預測（2025-2031年）

Hydrolyzed Vegetable Protein (HVP) - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
出版日期: | 出版商: QYResearch | 英文 134 Pages | 商品交期: 2-3個工作天內

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2024年全球水解植物蛋白（HVP）市場規模估計為7.74億美元，預計到2031年將達到10.52億美元，在2025年至2031年的預測期內，複合年成長率為4.5%。

本報告對近期水解植物蛋白（HVP）關稅調整和國際戰略反制措施的跨境產業佈局、資本配置模式、區域經濟相互依存關係和供應鏈重組進行了全面評估。

水解植物蛋白 (HVP) 是一種透過控制水解大豆、玉米和小麥麵筋等植物蛋白源而獲得的增味成分。它能夠模擬天然肉類般的鮮味，因此被廣泛應用於加工食品、醬料、湯品、零食調味料和蒸餾食品。 HVP 被認為是天然肉類萃取物和酵母萃取物的經濟實惠的替代品，其需求與簡便食品、植物性飲食以及整個食品加工業的成長密切相關。此外，潔淨標示趨勢和對加工相關污染物（例如 3-MCPD）日益嚴格的監管審查正在推動產品創新，促使製造商開發更安全、低鈉和非基因改造配方。

2024 年，全球水解植物蛋白 (HVP)銷售量超過 248,000 噸，平均出廠價約為每噸 3,120 美元。

北美市場已趨於成熟，加工食品、速食和零食產業的需求強勁。美國主要企業公司正致力於改進高蛋白植物來源飲食的偏好也推動了高蛋白植物油的創新，尤其是在食品製造商尋求在不犧牲鮮味的前提下替代味精的情況下。由於高度依賴全球大豆供應鏈，美國既是主要的大豆生產國，也是主要的進口國。

在歐洲，人造肉產品的需求保持穩定，尤其是在醬料、湯品和鹹味零食領域。然而，由於歐洲食品安全局 (EFSA) 對污染物和標籤要求的嚴格監管，法規環境也更為嚴格。西歐消費者更傾向於選擇潔淨標示和有機認證的人造肉產品，而東歐消費者則對價格更為敏感，更青睞傳統的人造肉產品。此外，植物來源肉替代品的出現正在加速德國、英國和荷蘭等國人造肉產品的普及。

亞太地區是高蛋白植物油（HVP）市場成長最快的地區，這主要得益於簡便食品、泡麵和零嘴零食的擴張。中國是最大的市場，擁有龐大的泡麵和調味品產業。日本和韓國優先考慮將高品質、低鈉的高蛋白植物油用於高階包裝食品，而東南亞地區受當地街頭小吃啟發而設計的包裝休閒食品需求正在快速成長。當地生產商正充分利用豐富的豆類和小麥資源，但來自動物性增味劑的競爭仍然激烈。

拉丁美洲，尤其是巴西和墨西哥，在點心、醬料和調味品中使用水解植物蛋白（HVP）的趨勢日益成長。中產階級的崛起和都市化推動了即食食品的消費。巴西豐富的黃豆資源也支撐了當地的水解植物蛋白生產，使其成為該地區的主要出口國。然而，經濟波動和貿易政策的變化會影響原料價格和市場穩定性。

中東和非洲市場規模雖小但成長迅速，包裝食品、高湯醬汁寶和速食湯的滲透率很高。分銷通路主要由跨國公司主導，而當地企業嚴重依賴進口原料。中東國家的清真認證要求也影響​​產品開發，迫使供應商確保產品符合宗教飲食標準。

本報告旨在對全球水解植物蛋白 (HVP) 市場按地區/國家、類型和應用進行全面分析，重點關注總銷售量、收入、價格、市場佔有率和主要企業的排名。

本報告以2024年為基準年，對水解植物蛋白（HVP）市場規模、估計值和預測進行了闡述，數據以銷售量（噸）和收入（百萬美元）為單位，涵蓋2020年至2031年的歷史數據和預測數據。報告採用定量和定性分析相結合的方法，幫助讀者制定水解植物蛋白（HVP）業務和成長策略，評估市場競爭格局，分析自身在當前市場中的地位，並做出明智的商業決策。

市場區隔

公司

  • Synergy Flavors
  • Sensient Technologies
  • Nactis Flavours
  • Exter
  • Tate & Lyle
  • Vitana
  • Basic Food Flavors
  • Ajinomoto
  • PAULA Ingredients
  • Titan Biotech
  • Innovative Health Care（India）
  • Shanghai Aipu
  • MCLS（China）Inc
  • Baoding New Weikang
  • Shandong Zhonghui Biotechnology
  • Baoding Weijia
  • Baoding Weiqun
  • Yihai Kerry

按類型分類的區隔市場

  • HVP粉末
  • HVP液體

按原料分類

  • 大豆衍生的HVP
  • 小麥衍生的HVP
  • 玉米衍生的HVP
  • 其他

應用領域

  • 醬汁和調味料
  • 湯底
  • 醃料
  • 其他

按地區

  • 北美洲
    • 美國
    • 加拿大
  • 亞太地區
    • 中國
    • 日本
    • 韓國
    • 東南亞
    • 印度
    • 澳洲
    • 亞太其他地區
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 義大利
    • 荷蘭
    • 北歐國家
    • 其他歐洲
  • 拉丁美洲
    • 墨西哥
    • 巴西
    • 其他拉丁美洲
  • 中東和非洲
    • 土耳其
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他中東和非洲地區

The global market for Hydrolyzed Vegetable Protein (HVP) was estimated to be worth US$ 774 million in 2024 and is forecast to a readjusted size of US$ 1052 million by 2031 with a CAGR of 4.5% during the forecast period 2025-2031.

This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Hydrolyzed Vegetable Protein (HVP) cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.

Hydrolyzed Vegetable Protein (HVP) is a flavor-enhancing ingredient derived from the controlled hydrolysis of plant-based protein sources such as soy, corn, or wheat gluten. It is widely used in processed foods, sauces, soups, snack seasonings, and ready-to-eat meals due to its umami taste, which mimics natural meat-like flavors. HVP is considered a cost-effective alternative to natural meat extracts and yeast extracts, and its demand is closely tied to the growth of convenience foods, plant-based diets, and the broader food processing industry. In addition, clean-label trends and regulatory scrutiny over process-related contaminants (such as 3-MCPD) are reshaping product innovation, pushing manufacturers to develop safer, low-salt, and non-GMO formulations.

In 2024, the global sales volume of hydrolyzed vegetable protein (HVP) exceeded 248,000 tons, with an average ex-factory price of approximately $3,120 per ton.

The North American market is mature, with strong demand from the processed food, fast-food, and snack industries. Major players in the U.S. are focusing on reformulating HVP products to align with FDA guidelines on 3-MCPD and sodium reduction. Consumer trends in plant-based diets are also driving HVP innovation, especially as food manufacturers look for alternatives to MSG while still delivering umami taste. The U.S. is both a leading producer and importer, given the reliance on global soybean supply chains.

Europe has a steady demand for HVP, especially in sauces, soups, and savory snacks. However, the regulatory environment is stricter, with the European Food Safety Authority (EFSA) closely monitoring contaminants and labeling requirements. Western Europe shows stronger preference for clean-label and organic-certified HVP products, while Eastern Europe remains more price-sensitive, favoring conventional HVP. Additionally, plant-based meat alternatives are accelerating HVP applications in Germany, the U.K., and the Netherlands.

Asia-Pacific represents the fastest-growing market for HVP, fueled by the expansion of convenience food, instant noodles, and savory snacks. China is the largest market, supported by its massive instant noodle and seasoning sauce industries. Japan and South Korea emphasize high-quality, low-salt HVP for premium packaged foods, while Southeast Asia is experiencing strong growth in demand from local street-food-inspired packaged snacks. Local producers benefit from abundant soy and wheat resources, though competition with animal-based flavor enhancers remains high.

Latin America, particularly Brazil and Mexico, shows growing usage of HVP in snacks, sauces, and seasonings. The rising middle class and urbanization are driving convenience food consumption. Brazil's strong soybean supply also supports local HVP production, making it a key exporter within the region. However, economic volatility and shifts in trade policies can affect raw material prices and market stability.

The Middle East and Africa markets are smaller but emerging, with increasing penetration of packaged foods, bouillon cubes, and instant soups. Multinational companies dominate distribution, while local players rely heavily on imported raw materials. The halal certification requirement in Middle Eastern countries also shapes product development, pushing suppliers to ensure compliance with religious dietary standards.

This report aims to provide a comprehensive presentation of the global market for Hydrolyzed Vegetable Protein (HVP), focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Hydrolyzed Vegetable Protein (HVP) by region & country, by Type, and by Application.

The Hydrolyzed Vegetable Protein (HVP) market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolyzed Vegetable Protein (HVP).

Market Segmentation

By Company

  • Synergy Flavors
  • Sensient Technologies
  • Nactis Flavours
  • Exter
  • Tate & Lyle
  • Vitana
  • Basic Food Flavors
  • Ajinomoto
  • PAULA Ingredients
  • Titan Biotech
  • Innovative Health Care (India)
  • Shanghai Aipu
  • MCLS (China) Inc
  • Baoding New Weikang
  • Shandong Zhonghui Biotechnology
  • Baoding Weijia
  • Baoding Weiqun
  • Yihai Kerry

Segment by Type

  • HVP Powder
  • HVP Liquid

Segment by Ingredient

  • Soy-based HVP
  • Wheat-based HVP
  • Corn-based HVP
  • Others

Segment by Application

  • Sauces and Dressings
  • Soup Bases
  • Marinade
  • Others

By Region

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • South Korea
    • Southeast Asia
    • India
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Netherlands
    • Nordic Countries
    • Rest of Europe
  • Latin America
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa
    • Turkey
    • Saudi Arabia
    • UAE
    • Rest of MEA

Chapter Outline

Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 2: Detailed analysis of Hydrolyzed Vegetable Protein (HVP) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 5: Sales, revenue of Hydrolyzed Vegetable Protein (HVP) in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 6: Sales, revenue of Hydrolyzed Vegetable Protein (HVP) in country level. It provides sigmate data by Type, and by Application for each country/region.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Conclusion.

Table of Contents

1 Market Overview

  • 1.1 Hydrolyzed Vegetable Protein (HVP) Product Introduction
  • 1.2 Global Hydrolyzed Vegetable Protein (HVP) Market Size Forecast
    • 1.2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value (2020-2031)
    • 1.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume (2020-2031)
    • 1.2.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Price (2020-2031)
  • 1.3 Hydrolyzed Vegetable Protein (HVP) Market Trends & Drivers
    • 1.3.1 Hydrolyzed Vegetable Protein (HVP) Industry Trends
    • 1.3.2 Hydrolyzed Vegetable Protein (HVP) Market Drivers & Opportunity
    • 1.3.3 Hydrolyzed Vegetable Protein (HVP) Market Challenges
    • 1.3.4 Hydrolyzed Vegetable Protein (HVP) Market Restraints
  • 1.4 Assumptions and Limitations
  • 1.5 Study Objectives
  • 1.6 Years Considered

2 Competitive Analysis by Company

  • 2.1 Global Hydrolyzed Vegetable Protein (HVP) Players Revenue Ranking (2024)
  • 2.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Company (2020-2025)
  • 2.3 Global Hydrolyzed Vegetable Protein (HVP) Players Sales Volume Ranking (2024)
  • 2.4 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Company Players (2020-2025)
  • 2.5 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Company (2020-2025)
  • 2.6 Key Manufacturers Hydrolyzed Vegetable Protein (HVP) Manufacturing Base and Headquarters
  • 2.7 Key Manufacturers Hydrolyzed Vegetable Protein (HVP) Product Offered
  • 2.8 Key Manufacturers Time to Begin Mass Production of Hydrolyzed Vegetable Protein (HVP)
  • 2.9 Hydrolyzed Vegetable Protein (HVP) Market Competitive Analysis
    • 2.9.1 Hydrolyzed Vegetable Protein (HVP) Market Concentration Rate (2020-2025)
    • 2.9.2 Global 5 and 10 Largest Manufacturers by Hydrolyzed Vegetable Protein (HVP) Revenue in 2024
    • 2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Hydrolyzed Vegetable Protein (HVP) as of 2024)
  • 2.10 Mergers & Acquisitions, Expansion

3 Segmentation by Type

  • 3.1 Introduction by Type
    • 3.1.1 HVP Powder
    • 3.1.2 HVP Liquid
  • 3.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type
    • 3.2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (2020 VS 2024 VS 2031)
    • 3.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Type (2020-2031)
    • 3.2.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Type (%) (2020-2031)
  • 3.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type
    • 3.3.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type (2020 VS 2024 VS 2031)
    • 3.3.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Type (2020-2031)
    • 3.3.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Type (%) (2020-2031)
  • 3.4 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Type (2020-2031)

4 Segmentation by Ingredient

  • 4.1 Introduction by Ingredient
    • 4.1.1 Soy-based HVP
    • 4.1.2 Wheat-based HVP
    • 4.1.3 Corn-based HVP
    • 4.1.4 Others
  • 4.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient
    • 4.2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient (2020 VS 2024 VS 2031)
    • 4.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Ingredient (2020-2031)
    • 4.2.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Ingredient (%) (2020-2031)
  • 4.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient
    • 4.3.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient (2020 VS 2024 VS 2031)
    • 4.3.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Ingredient (2020-2031)
    • 4.3.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Ingredient (%) (2020-2031)
  • 4.4 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Ingredient (2020-2031)

5 Segmentation by Application

  • 5.1 Introduction by Application
    • 5.1.1 Sauces and Dressings
    • 5.1.2 Soup Bases
    • 5.1.3 Marinade
    • 5.1.4 Others
  • 5.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application
    • 5.2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (2020 VS 2024 VS 2031)
    • 5.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Application (2020-2031)
    • 5.2.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Application (%) (2020-2031)
  • 5.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application
    • 5.3.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application (2020 VS 2024 VS 2031)
    • 5.3.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Application (2020-2031)
    • 5.3.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Application (%) (2020-2031)
  • 5.4 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Application (2020-2031)

6 Segmentation by Region

  • 6.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region
    • 6.1.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region: 2020 VS 2024 VS 2031
    • 6.1.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2020-2025)
    • 6.1.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2026-2031)
    • 6.1.4 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (%), (2020-2031)
  • 6.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region
    • 6.2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region: 2020 VS 2024 VS 2031
    • 6.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2020-2025)
    • 6.2.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2026-2031)
    • 6.2.4 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (%), (2020-2031)
  • 6.3 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Region (2020-2031)
  • 6.4 North America
    • 6.4.1 North America Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 6.4.2 North America Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • 6.5 Europe
    • 6.5.1 Europe Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 6.5.2 Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • 6.6 Asia Pacific
    • 6.6.1 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 6.6.2 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (%), 2024 VS 2031
  • 6.7 South America
    • 6.7.1 South America Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 6.7.2 South America Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • 6.8 Middle East & Africa
    • 6.8.1 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 6.8.2 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031

7 Segmentation by Key Countries/Regions

  • 7.1 Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value Growth Trends, 2020 VS 2024 VS 2031
  • 7.2 Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value and Sales Volume
    • 7.2.1 Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.2.2 Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Volume, 2020-2031
  • 7.3 United States
    • 7.3.1 United States Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.3.2 United States Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.3.3 United States Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.4 Europe
    • 7.4.1 Europe Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.4.2 Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.4.3 Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.5 China
    • 7.5.1 China Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.5.2 China Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.5.3 China Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.6 Japan
    • 7.6.1 Japan Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.6.2 Japan Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.6.3 Japan Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.7 South Korea
    • 7.7.1 South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.7.2 South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.7.3 South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.8 Southeast Asia
    • 7.8.1 Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.8.2 Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.8.3 Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.9 India
    • 7.9.1 India Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.9.2 India Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.9.3 India Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031

8 Company Profiles

  • 8.1 Synergy Flavors
    • 8.1.1 Synergy Flavors Company Information
    • 8.1.2 Synergy Flavors Introduction and Business Overview
    • 8.1.3 Synergy Flavors Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.1.4 Synergy Flavors Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.1.5 Synergy Flavors Recent Development
  • 8.2 Sensient Technologies
    • 8.2.1 Sensient Technologies Company Information
    • 8.2.2 Sensient Technologies Introduction and Business Overview
    • 8.2.3 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.2.4 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.2.5 Sensient Technologies Recent Development
  • 8.3 Nactis Flavours
    • 8.3.1 Nactis Flavours Company Information
    • 8.3.2 Nactis Flavours Introduction and Business Overview
    • 8.3.3 Nactis Flavours Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.3.4 Nactis Flavours Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.3.5 Nactis Flavours Recent Development
  • 8.4 Exter
    • 8.4.1 Exter Company Information
    • 8.4.2 Exter Introduction and Business Overview
    • 8.4.3 Exter Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.4.4 Exter Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.4.5 Exter Recent Development
  • 8.5 Tate & Lyle
    • 8.5.1 Tate & Lyle Company Information
    • 8.5.2 Tate & Lyle Introduction and Business Overview
    • 8.5.3 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.5.4 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.5.5 Tate & Lyle Recent Development
  • 8.6 Vitana
    • 8.6.1 Vitana Company Information
    • 8.6.2 Vitana Introduction and Business Overview
    • 8.6.3 Vitana Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.6.4 Vitana Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.6.5 Vitana Recent Development
  • 8.7 Basic Food Flavors
    • 8.7.1 Basic Food Flavors Company Information
    • 8.7.2 Basic Food Flavors Introduction and Business Overview
    • 8.7.3 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.7.4 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.7.5 Basic Food Flavors Recent Development
  • 8.8 Ajinomoto
    • 8.8.1 Ajinomoto Company Information
    • 8.8.2 Ajinomoto Introduction and Business Overview
    • 8.8.3 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.8.4 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.8.5 Ajinomoto Recent Development
  • 8.9 PAULA Ingredients
    • 8.9.1 PAULA Ingredients Company Information
    • 8.9.2 PAULA Ingredients Introduction and Business Overview
    • 8.9.3 PAULA Ingredients Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.9.4 PAULA Ingredients Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.9.5 PAULA Ingredients Recent Development
  • 8.10 Titan Biotech
    • 8.10.1 Titan Biotech Company Information
    • 8.10.2 Titan Biotech Introduction and Business Overview
    • 8.10.3 Titan Biotech Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.10.4 Titan Biotech Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.10.5 Titan Biotech Recent Development
  • 8.11 Innovative Health Care (India)
    • 8.11.1 Innovative Health Care (India) Company Information
    • 8.11.2 Innovative Health Care (India) Introduction and Business Overview
    • 8.11.3 Innovative Health Care (India) Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.11.4 Innovative Health Care (India) Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.11.5 Innovative Health Care (India) Recent Development
  • 8.12 Shanghai Aipu
    • 8.12.1 Shanghai Aipu Company Information
    • 8.12.2 Shanghai Aipu Introduction and Business Overview
    • 8.12.3 Shanghai Aipu Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.12.4 Shanghai Aipu Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.12.5 Shanghai Aipu Recent Development
  • 8.13 MCLS (China) Inc
    • 8.13.1 MCLS (China) Inc Company Information
    • 8.13.2 MCLS (China) Inc Introduction and Business Overview
    • 8.13.3 MCLS (China) Inc Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.13.4 MCLS (China) Inc Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.13.5 MCLS (China) Inc Recent Development
  • 8.14 Baoding New Weikang
    • 8.14.1 Baoding New Weikang Company Information
    • 8.14.2 Baoding New Weikang Introduction and Business Overview
    • 8.14.3 Baoding New Weikang Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.14.4 Baoding New Weikang Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.14.5 Baoding New Weikang Recent Development
  • 8.15 Shandong Zhonghui Biotechnology
    • 8.15.1 Shandong Zhonghui Biotechnology Company Information
    • 8.15.2 Shandong Zhonghui Biotechnology Introduction and Business Overview
    • 8.15.3 Shandong Zhonghui Biotechnology Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.15.4 Shandong Zhonghui Biotechnology Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.15.5 Shandong Zhonghui Biotechnology Recent Development
  • 8.16 Baoding Weijia
    • 8.16.1 Baoding Weijia Company Information
    • 8.16.2 Baoding Weijia Introduction and Business Overview
    • 8.16.3 Baoding Weijia Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.16.4 Baoding Weijia Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.16.5 Baoding Weijia Recent Development
  • 8.17 Baoding Weiqun
    • 8.17.1 Baoding Weiqun Company Information
    • 8.17.2 Baoding Weiqun Introduction and Business Overview
    • 8.17.3 Baoding Weiqun Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.17.4 Baoding Weiqun Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.17.5 Baoding Weiqun Recent Development
  • 8.18 Yihai Kerry
    • 8.18.1 Yihai Kerry Company Information
    • 8.18.2 Yihai Kerry Introduction and Business Overview
    • 8.18.3 Yihai Kerry Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.18.4 Yihai Kerry Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.18.5 Yihai Kerry Recent Development

9 Industry Chain Analysis

  • 9.1 Hydrolyzed Vegetable Protein (HVP) Industrial Chain
  • 9.2 Hydrolyzed Vegetable Protein (HVP) Upstream Analysis
    • 9.2.1 Key Raw Materials
    • 9.2.2 Raw Materials Key Suppliers
    • 9.2.3 Manufacturing Cost Structure
  • 9.3 Midstream Analysis
  • 9.4 Downstream Analysis (Customers Analysis)
  • 9.5 Sales Model and Sales Channels
    • 9.5.1 Hydrolyzed Vegetable Protein (HVP) Sales Model
    • 9.5.2 Sales Channel
    • 9.5.3 Hydrolyzed Vegetable Protein (HVP) Distributors

10 Research Findings and Conclusion

11 Appendix

  • 11.1 Research Methodology
    • 11.1.1 Methodology/Research Approach
      • 11.1.1.1 Research Programs/Design
      • 11.1.1.2 Market Size Estimation
      • 11.1.1.3 Market Breakdown and Data Triangulation
    • 11.1.2 Data Source
      • 11.1.2.1 Secondary Sources
      • 11.1.2.2 Primary Sources
  • 11.2 Author Details
  • 11.3 Disclaimer

List of Tables

  • Table 1. Hydrolyzed Vegetable Protein (HVP) Market Trends
  • Table 2. Hydrolyzed Vegetable Protein (HVP) Market Drivers & Opportunity
  • Table 3. Hydrolyzed Vegetable Protein (HVP) Market Challenges
  • Table 4. Hydrolyzed Vegetable Protein (HVP) Market Restraints
  • Table 5. Global Hydrolyzed Vegetable Protein (HVP) Revenue by Company (2020-2025) & (US$ Million)
  • Table 6. Global Hydrolyzed Vegetable Protein (HVP) Revenue Market Share by Company (2020-2025)
  • Table 7. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Company (2020-2025) & (Tons)
  • Table 8. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume Market Share by Company (2020-2025)
  • Table 9. Global Market Hydrolyzed Vegetable Protein (HVP) Price by Company (2020-2025) & (US$/Ton)
  • Table 10. Key Manufacturers Hydrolyzed Vegetable Protein (HVP) Manufacturing Base and Headquarters
  • Table 11. Key Manufacturers Hydrolyzed Vegetable Protein (HVP) Product Type
  • Table 12. Key Manufacturers Time to Begin Mass Production of Hydrolyzed Vegetable Protein (HVP)
  • Table 13. Global Hydrolyzed Vegetable Protein (HVP) Manufacturers Market Concentration Ratio (CR5 and HHI)
  • Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Hydrolyzed Vegetable Protein (HVP) as of 2024)
  • Table 15. Mergers & Acquisitions, Expansion Plans
  • Table 16. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 17. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (2020-2025) & (US$ Million)
  • Table 18. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (2026-2031) & (US$ Million)
  • Table 19. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Type (2020-2025)
  • Table 20. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Type (2026-2031)
  • Table 21. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type: 2020 VS 2024 VS 2031 (Tons)
  • Table 22. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type (2020-2025) & (Tons)
  • Table 23. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type (2026-2031) & (Tons)
  • Table 24. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Type (2020-2025)
  • Table 25. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Type (2026-2031)
  • Table 26. Global Hydrolyzed Vegetable Protein (HVP) Price by Type (2020-2025) & (US$/Ton)
  • Table 27. Global Hydrolyzed Vegetable Protein (HVP) Price by Type (2026-2031) & (US$/Ton)
  • Table 28. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 29. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient (2020-2025) & (US$ Million)
  • Table 30. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient (2026-2031) & (US$ Million)
  • Table 31. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Ingredient (2020-2025)
  • Table 32. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Ingredient (2026-2031)
  • Table 33. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient: 2020 VS 2024 VS 2031 (Tons)
  • Table 34. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient (2020-2025) & (Tons)
  • Table 35. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient (2026-2031) & (Tons)
  • Table 36. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Ingredient (2020-2025)
  • Table 37. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Ingredient (2026-2031)
  • Table 38. Global Hydrolyzed Vegetable Protein (HVP) Price by Ingredient (2020-2025) & (US$/Ton)
  • Table 39. Global Hydrolyzed Vegetable Protein (HVP) Price by Ingredient (2026-2031) & (US$/Ton)
  • Table 40. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 41. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (2020-2025) & (US$ Million)
  • Table 42. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (2026-2031) & (US$ Million)
  • Table 43. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Application (2020-2025)
  • Table 44. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Application (2026-2031)
  • Table 45. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application: 2020 VS 2024 VS 2031 (Tons)
  • Table 46. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application (2020-2025) & (Tons)
  • Table 47. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application (2026-2031) & (Tons)
  • Table 48. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Application (2020-2025)
  • Table 49. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Application (2026-2031)
  • Table 50. Global Hydrolyzed Vegetable Protein (HVP) Price by Application (2020-2025) & (US$/Ton)
  • Table 51. Global Hydrolyzed Vegetable Protein (HVP) Price by Application (2026-2031) & (US$/Ton)
  • Table 52. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
  • Table 53. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2020-2025) & (US$ Million)
  • Table 54. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2026-2031) & (US$ Million)
  • Table 55. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2020-2025) & (%)
  • Table 56. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2026-2031) & (%)
  • Table 57. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (Tons): 2020 VS 2024 VS 2031
  • Table 58. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2020-2025) & (Tons)
  • Table 59. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2026-2031) & (Tons)
  • Table 60. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2020-2025) & (%)
  • Table 61. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2026-2031) & (%)
  • Table 62. Global Hydrolyzed Vegetable Protein (HVP) Average Price by Region (2020-2025) & (US$/Ton)
  • Table 63. Global Hydrolyzed Vegetable Protein (HVP) Average Price by Region (2026-2031) & (US$/Ton)
  • Table 64. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
  • Table 65. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2025) & (US$ Million)
  • Table 66. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value, (2026-2031) & (US$ Million)
  • Table 67. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Volume, (2020-2025) & (Tons)
  • Table 68. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Volume, (2026-2031) & (Tons)
  • Table 69. Synergy Flavors Company Information
  • Table 70. Synergy Flavors Introduction and Business Overview
  • Table 71. Synergy Flavors Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 72. Synergy Flavors Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 73. Synergy Flavors Recent Development
  • Table 74. Sensient Technologies Company Information
  • Table 75. Sensient Technologies Introduction and Business Overview
  • Table 76. Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 77. Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 78. Sensient Technologies Recent Development
  • Table 79. Nactis Flavours Company Information
  • Table 80. Nactis Flavours Introduction and Business Overview
  • Table 81. Nactis Flavours Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 82. Nactis Flavours Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 83. Nactis Flavours Recent Development
  • Table 84. Exter Company Information
  • Table 85. Exter Introduction and Business Overview
  • Table 86. Exter Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 87. Exter Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 88. Exter Recent Development
  • Table 89. Tate & Lyle Company Information
  • Table 90. Tate & Lyle Introduction and Business Overview
  • Table 91. Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 92. Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 93. Tate & Lyle Recent Development
  • Table 94. Vitana Company Information
  • Table 95. Vitana Introduction and Business Overview
  • Table 96. Vitana Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 97. Vitana Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 98. Vitana Recent Development
  • Table 99. Basic Food Flavors Company Information
  • Table 100. Basic Food Flavors Introduction and Business Overview
  • Table 101. Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 102. Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 103. Basic Food Flavors Recent Development
  • Table 104. Ajinomoto Company Information
  • Table 105. Ajinomoto Introduction and Business Overview
  • Table 106. Ajinomoto Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 107. Ajinomoto Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 108. Ajinomoto Recent Development
  • Table 109. PAULA Ingredients Company Information
  • Table 110. PAULA Ingredients Introduction and Business Overview
  • Table 111. PAULA Ingredients Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 112. PAULA Ingredients Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 113. PAULA Ingredients Recent Development
  • Table 114. Titan Biotech Company Information
  • Table 115. Titan Biotech Introduction and Business Overview
  • Table 116. Titan Biotech Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 117. Titan Biotech Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 118. Titan Biotech Recent Development
  • Table 119. Innovative Health Care (India) Company Information
  • Table 120. Innovative Health Care (India) Introduction and Business Overview
  • Table 121. Innovative Health Care (India) Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 122. Innovative Health Care (India) Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 123. Innovative Health Care (India) Recent Development
  • Table 124. Shanghai Aipu Company Information
  • Table 125. Shanghai Aipu Introduction and Business Overview
  • Table 126. Shanghai Aipu Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 127. Shanghai Aipu Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 128. Shanghai Aipu Recent Development
  • Table 129. MCLS (China) Inc Company Information
  • Table 130. MCLS (China) Inc Introduction and Business Overview
  • Table 131. MCLS (China) Inc Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 132. MCLS (China) Inc Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 133. MCLS (China) Inc Recent Development
  • Table 134. Baoding New Weikang Company Information
  • Table 135. Baoding New Weikang Introduction and Business Overview
  • Table 136. Baoding New Weikang Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 137. Baoding New Weikang Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 138. Baoding New Weikang Recent Development
  • Table 139. Shandong Zhonghui Biotechnology Company Information
  • Table 140. Shandong Zhonghui Biotechnology Introduction and Business Overview
  • Table 141. Shandong Zhonghui Biotechnology Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 142. Shandong Zhonghui Biotechnology Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 143. Shandong Zhonghui Biotechnology Recent Development
  • Table 144. Baoding Weijia Company Information
  • Table 145. Baoding Weijia Introduction and Business Overview
  • Table 146. Baoding Weijia Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 147. Baoding Weijia Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 148. Baoding Weijia Recent Development
  • Table 149. Baoding Weiqun Company Information
  • Table 150. Baoding Weiqun Introduction and Business Overview
  • Table 151. Baoding Weiqun Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 152. Baoding Weiqun Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 153. Baoding Weiqun Recent Development
  • Table 154. Yihai Kerry Company Information
  • Table 155. Yihai Kerry Introduction and Business Overview
  • Table 156. Yihai Kerry Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 157. Yihai Kerry Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 158. Yihai Kerry Recent Development
  • Table 159. Key Raw Materials Lists
  • Table 160. Raw Materials Key Suppliers Lists
  • Table 161. Hydrolyzed Vegetable Protein (HVP) Downstream Customers
  • Table 162. Hydrolyzed Vegetable Protein (HVP) Distributors List
  • Table 163. Research Programs/Design for This Report
  • Table 164. Key Data Information from Secondary Sources
  • Table 165. Key Data Information from Primary Sources

List of Figures

  • Figure 1. Hydrolyzed Vegetable Protein (HVP) Product Picture
  • Figure 2. Global Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
  • Figure 3. Global Hydrolyzed Vegetable Protein (HVP) Sales Value (2020-2031) & (US$ Million)
  • Figure 4. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume (2020-2031) & (Tons)
  • Figure 5. Global Hydrolyzed Vegetable Protein (HVP) Sales Price (2020-2031) & (US$/Ton)
  • Figure 6. Hydrolyzed Vegetable Protein (HVP) Report Years Considered
  • Figure 7. Global Hydrolyzed Vegetable Protein (HVP) Players Revenue Ranking (2024) & (US$ Million)
  • Figure 8. Global Hydrolyzed Vegetable Protein (HVP) Players Sales Volume Ranking (2024) & (Tons)
  • Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Hydrolyzed Vegetable Protein (HVP) Revenue in 2024
  • Figure 10. Hydrolyzed Vegetable Protein (HVP) Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
  • Figure 11. HVP Powder Picture
  • Figure 12. HVP Liquid Picture
  • Figure 13. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 14. Global Hydrolyzed Vegetable Protein (HVP) Sales Value Market Share by Type, 2024 & 2031
  • Figure 15. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type (2020 VS 2024 VS 2031) & (Tons)
  • Figure 16. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume Market Share by Type, 2024 & 2031
  • Figure 17. Global Hydrolyzed Vegetable Protein (HVP) Price by Type (2020-2031) & (US$/Ton)
  • Figure 18. Soy-based HVP Picture
  • Figure 19. Wheat-based HVP Picture
  • Figure 20. Corn-based HVP Picture
  • Figure 21. Others Picture
  • Figure 22. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 23. Global Hydrolyzed Vegetable Protein (HVP) Sales Value Market Share by Ingredient, 2024 & 2031
  • Figure 24. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient (2020 VS 2024 VS 2031) & (Tons)
  • Figure 25. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume Market Share by Ingredient, 2024 & 2031
  • Figure 26. Global Hydrolyzed Vegetable Protein (HVP) Price by Ingredient (2020-2031) & (US$/Ton)
  • Figure 27. Product Picture of Sauces and Dressings
  • Figure 28. Product Picture of Soup Bases
  • Figure 29. Product Picture of Marinade
  • Figure 30. Product Picture of Others
  • Figure 31. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 32. Global Hydrolyzed Vegetable Protein (HVP) Sales Value Market Share by Application, 2024 & 2031
  • Figure 33. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application (2020 VS 2024 VS 2031) & (Tons)
  • Figure 34. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume Market Share by Application, 2024 & 2031
  • Figure 35. Global Hydrolyzed Vegetable Protein (HVP) Price by Application (2020-2031) & (US$/Ton)
  • Figure 36. North America Hydrolyzed Vegetable Protein (HVP) Sales Value (2020-2031) & (US$ Million)
  • Figure 37. North America Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • Figure 38. Europe Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 39. Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • Figure 40. Asia Pacific Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 41. Asia Pacific Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (%), 2024 VS 2031
  • Figure 42. South America Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 43. South America Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • Figure 44. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 45. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • Figure 46. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value (%), (2020-2031)
  • Figure 47. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Volume (%), (2020-2031)
  • Figure 48. United States Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 49. United States Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 50. United States Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 51. Europe Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 52. Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 53. Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 54. China Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 55. China Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 56. China Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 57. Japan Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 58. Japan Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 59. Japan Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 60. South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 61. South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 62. South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 63. Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 64. Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 65. Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 66. India Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 67. India Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 68. India Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 69. Hydrolyzed Vegetable Protein (HVP) Industrial Chain
  • Figure 70. Hydrolyzed Vegetable Protein (HVP) Manufacturing Cost Structure
  • Figure 71. Channels of Distribution (Direct Sales, and Distribution)
  • Figure 72. Bottom-up and Top-down Approaches for This Report
  • Figure 73. Data Triangulation
  • Figure 74. Key Executives Interviewed