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市場調查報告書
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1754538

預糊化小麥粉市場：全球產業分析、市場規模、佔有率、成長、趨勢和未來預測（2025-2032 年）

Pregelatinized Flour Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 192 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球預糊化小麥粉（Pregelatinized Wheat Flour）市場的綜合報告。該報告對關鍵市場動態進行了全面評估，包括市場促進因素、趨勢、機會和挑戰，並提供了有關市場結構的詳細見解。研究報告採用獨家數據和統計數據，概述了 2025 年至 2032 年全球預糊化小麥粉市場的預測成長軌跡。

關鍵見解

  • 預糊化小麥粉市場規模（2025年）：16.996億美元
  • 市場規模預測（以金額為準，2032 年）：23.262 億美元
  • 全球市場成長率（2025-2032年複合年成長率）：3.3%

預糊化小麥粉市場：分析範圍

預糊化小麥粉因其優異的溶解性和速溶性，被廣泛用於食品飲料行業，用作增稠劑、粘合劑和穩定劑。這種改良麵粉是透過預煮小麥粉，然後乾燥以改善其功能而製成的，廣泛應用於烘焙食品、簡便食品、湯品和醬料、嬰兒營養品和藥品等多個領域。隨著人們對已調理食品的需求日益成長，以及人們越來越傾向於使用潔淨標示配料，預糊化小麥粉正被廣泛應用於各種配方中。該市場面向各種終端用戶，包括食品製造商、機構廚房和製藥公司，提供以小麥、玉米、米和木薯等各種原料製成的產品。

市場成長動力：

全球預糊化小麥粉市場受到消費者對便利加工食品日益成長的需求的推動，這些食品只需少量烹飪。隨著都市區生活節奏的加快，食品製造商正在尋找能夠簡化生產流程、改善產品質地和穩定性的原料。預糊化小麥粉在冷水系統中的功能性以及在潔淨標示配方中取代化學穩定劑的能力，進一步推動了其受歡迎程度。此外，隨著消費者對健康和飲食偏好的意識不斷增強，它在無麩質食品和嬰兒食品中的應用也增強了其市場吸引力。製藥業也透過使用預糊化小麥粉作為錠劑粘合劑來促進市場擴張。

市場限制：

儘管預計預糊化麵粉市場將保持良好成長勢頭，但仍面臨許多挑戰，尤其是在原料成本和可得性方面。穀物價格波動和供應鏈中斷可能會影響生產成本，並限制製造商的盈利。此外，開發中地區消費者對預糊化麵粉益處的認知度有限，也可能阻礙其廣泛應用。此外，改性澱粉和親水膠體等替代增稠劑和黏合劑的存在也帶來了競爭壓力。確保一致的品質標準並滿足潔淨標示認證要求也可能給市場參與企業帶來合規和營運方面的挑戰。

市場機會：

受食品業趨勢演變和功能性配料日益普及的推動，預糊化麵粉市場蘊含著巨大的成長機會。對無麩質、純素和無過敏原食品的需求，為利用小麥以外原料製成的預糊化麵粉的創新開闢了新的途徑。麵粉加工和乾燥技術的進步可以提升產品的性能、質地和貨架穩定性。此外，電子商務平台在食品採購中的應用日益增多，以及新興國家連鎖餐廳的擴張，也為製造商提供了進入尚未開發的市場的機會。與食品科學家和營養學家進行策略合作，開發強化增值配方，預計將塑造市場發展的下一個階段。

本報告回答的關鍵問題

  • 推動全球預糊化小麥粉市場成長的關鍵因素有哪些？
  • 哪些麵粉來源和應用推動了不同終端使用者群體採用預糊化麵粉？
  • 科技發展如何影響預糊化小麥粉市場的產品創新？
  • 哪些是預糊化小麥粉市場的主要企業，他們採取什麼策略來維持市場競爭力？
  • 全球預糊化小麥粉市場有哪些新趨勢與未來前景？

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
    • 任務
    • 主要趨勢
  • COVID-19影響分析
  • 預測因子：相關性和影響力

第3章 加值分析

  • 價值鏈分析
  • 主要市場參與者
  • 監管狀況
  • PESTLE分析
  • 波特五力分析

第4章 價格趨勢分析（2019-2032）

  • 影響產品價格的關鍵因素
  • 原物料價格分析
  • 區域價格和產品偏好

第5章全球預糊化小麥粉市場展望

  • 市場規模分析及預測（百萬美元）
    • 歷史市場規模分析（百萬美元，2019-2024）
    • 當前市場規模分析和預測（百萬美元，2025-2032）
  • 全球預糊化小麥粉市場（按原始資料）展望
    • 歷史市場規模分析 - 按原料（百萬美元，2019-2024 年）
    • 目前市場規模分析及原料預測（百萬美元，2025-2032）
      • 小麥
      • 玉米
      • 米
      • 黑麥
      • 其他
    • 市場吸引力分析：按原料
  • 全球預糊化小麥粉市場展望（按類型）
    • 按屬性分類的歷史市場規模分析（百萬美元，2019-2024 年）
    • 目前市場規模分析及按屬性預測（百萬美元，2025-2032）
      • 有機的
      • 傳統的
    • 市場吸引力分析：按特徵
  • 全球預糊化小麥粉市場展望（依最終用途）
    • 按最終用途分類的歷史市場規模分析（百萬美元，2019-2024 年）
    • 目前市場規模分析及最終用途預測（百萬美元，2025-2032）
      • 食物
        • 烘焙和糖果甜點
        • 乳製品替代品
        • 湯和醬汁
        • 其他
      • 寵物食品
      • 工業的
    • 市場吸引力分析：按最終用途

6. 全球預糊化小麥粉市場（按地區）展望

  • 主要亮點
  • 按地區分類的歷史市場規模分析（百萬美元，2019-2024 年）
  • 目前市場規模分析及各地區預測（百萬美元，2025-2032）
    • 北美洲
    • 拉丁美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 中東和非洲
  • 市場吸引力分析：按地區

7. 北美預糊化麵粉市場展望

8. 歐洲預糊化小麥粉市場展望

第9章東亞預糊化小麥粉市場展望

第10章南亞與大洋洲預糊化小麥粉市場展望

第 11 章拉丁美洲預糊化麵粉市場展望

第12章中東與非洲預糊化小麥粉市場展望

第13章競爭格局

  • 市場佔有率分析（2025年）
  • 市場結構
    • 競爭強度圖：按市場
    • 競爭儀錶板
  • 公司簡介（詳情：概述、財務狀況、策略、最新發展）
    • ADM
    • Molendum Ingredients
    • Mennel
    • AGRANA Beteiligungs-AG
    • Briess Malt &Ingredients
    • Kroner-Starke GmbH
    • Sage V Foods, LLC
    • LifeLine Foods
    • Codrico Rotterdam BV
    • Didion Inc.
    • Caremoli Group
    • Bunge
    • Belourthe Group
    • Crespel &Deiters GmbH &Co. KG
    • Associated British Foods
    • NorQuin
    • Zippy Edible Products Pvt Ltd
    • Others

第14章 附錄

  • 分析方法
  • 分析前提條件
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP16660

Persistence Market Research has recently released a comprehensive report on the worldwide market for pregelatinized flour. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global pregelatinized flour market from 2025 to 2032.

Key Insights:

  • Pregelatinized Flour Market Size (2025E): USD 1,699.6 Million
  • Projected Market Value (2032F): USD 2,326.2 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 3.3%

Pregelatinized Flour Market - Report Scope:

Pregelatinized flour is extensively used in the food and beverage industry as a thickening, binding, and stabilizing agent due to its enhanced solubility and instant hydration properties. This modified flour, created by precooking and then drying flour to improve its functionality, finds applications across various sectors, including bakery, convenience foods, soups and sauces, infant nutrition, and pharmaceuticals. The growing demand for ready-to-eat and processed foods, coupled with the shift toward clean-label ingredients, drives the adoption of pregelatinized flour in multiple formulations. The market caters to diverse end-users such as food manufacturers, institutional kitchens, and pharmaceutical companies, offering products derived from a variety of sources including wheat, corn, rice, and tapioca.

Market Growth Drivers:

The global pregelatinized flour market is propelled by rising consumer demand for convenience and processed food products requiring minimal preparation. As urban lifestyles become increasingly fast-paced, food manufacturers seek ingredients that simplify production processes and improve product texture and stability. Pregelatinized flour's functionality in cold water systems and its ability to replace chemical stabilizers in clean-label formulations further drive its uptake. Additionally, its use in gluten-free and infant food products enhances its market appeal, as consumer awareness of health and dietary preferences continues to grow. The pharmaceutical sector also contributes to market expansion through its use of pregelatinized flour as a binder in tablet formulations.

Market Restraints:

Despite favorable growth prospects, the pregelatinized flour market faces certain challenges, particularly related to cost and availability of raw materials. Fluctuations in grain prices and supply chain disruptions can impact production costs, limiting profitability for manufacturers. Moreover, limited consumer awareness in developing regions regarding the benefits of pregelatinized flour may hinder adoption. Additionally, the presence of alternative thickeners and binders, such as modified starches and hydrocolloids, creates competitive pressures. Ensuring consistent quality standards and meeting clean-label certification requirements can also pose compliance and operational challenges for market participants.

Market Opportunities:

The pregelatinized flour market presents promising growth opportunities driven by evolving food industry trends and the rising popularity of functional ingredients. The demand for gluten-free, vegan, and allergen-free food products opens new avenues for innovation using pregelatinized flour derived from non-wheat sources. Technological advancements in flour processing and drying techniques can enhance product performance, texture, and shelf stability. Furthermore, the increasing use of e-commerce platforms for ingredient procurement and the expansion of foodservice chains in emerging economies offer manufacturers access to untapped markets. Strategic collaborations with food scientists and nutritionists to develop fortified and value-added formulations are expected to shape the next phase of market evolution.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the pregelatinized flour market globally?
  • Which flour sources and applications are driving the adoption of pregelatinized flour across different end-user segments?
  • How are technological developments influencing product innovation in the pregelatinized flour market?
  • Who are the key players contributing to the pregelatinized flour market, and what strategies are they employing to maintain market competitiveness?
  • What are the emerging trends and future prospects in the global pregelatinized flour market?

Competitive Intelligence and Business Strategy:

These companies invest in R&D to develop clean-label and multifunctional flour products tailored for specific food applications. Strategic partnerships with local distributors and food processing companies help strengthen regional presence. Emphasis on sustainability, traceability of raw materials, and consumer education further supports brand differentiation and customer loyalty in an increasingly health-conscious market landscape.

Key Companies Profiled:

  • ADM
  • Molendum Ingredients
  • Mennel
  • AGRANA Beteiligungs-AG
  • Briess Malt & Ingredients
  • Kroner-Starke GmbH
  • Sage V Foods, LLC
  • LifeLine Foods
  • Codrico Rotterdam BV
  • Didion Inc.
  • Caremoli Group
  • Bunge
  • Belourthe Group
  • Crespel & Deiters GmbH & Co. KG
  • Associated British Foods
  • NorQuin
  • Zippy Edible Products Pvt Ltd
  • Others

Pregelatinized Flour Market Research Segmentation:

The pregelatinized flour market encompasses a diverse range of sources, applications, and end-user segments, addressing the evolving demands of food processing, pharmaceuticals, and industrial sectors.

By Source

  • Wheat
  • Corn
  • Rice
  • Rye
  • Others

By Nature

  • Organic
  • Conventional

By End Use

  • Food
  • Bakery & Confectionery
  • Dairy Alternatives
  • Soups and Sauces
  • Others
  • Pet Food
  • Industrial

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Pregelatinized Flour Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Factors Impacting Product Prices
  • 4.2. Pricing Analysis, By Source
  • 4.3. Regional Prices and Product Preferences

5. Global Pregelatinized Flour Market Outlook

  • 5.1. Market Size (US$ Mn) Analysis and Forecast
    • 5.1.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.1.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.2. Global Pregelatinized Flour Market Outlook: Source
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, By Source, 2019-2024
    • 5.2.2. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
      • 5.2.2.1. Wheat
      • 5.2.2.2. Corn
      • 5.2.2.3. Rice
      • 5.2.2.4. Rye
      • 5.2.2.5. Others
    • 5.2.3. Market Attractiveness Analysis: Source
  • 5.3. Global Pregelatinized Flour Market Outlook: Nature
    • 5.3.1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019-2024
    • 5.3.2. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
      • 5.3.2.1. Organic
      • 5.3.2.2. Conventional
    • 5.3.3. Market Attractiveness Analysis: Nature
  • 5.4. Global Pregelatinized Flour Market Outlook: End Use
    • 5.4.1. Historical Market Size (US$ Mn) Analysis, By End Use, 2019-2024
    • 5.4.2. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
      • 5.4.2.1. Food
        • 5.4.2.1.1. Bakery & Confectionery
        • 5.4.2.1.2. Dairy Alternatives
        • 5.4.2.1.3. Soups and Sauces
        • 5.4.2.1.4. Others
      • 5.4.2.2. Pet Food
      • 5.4.2.3. Industrial
    • 5.4.3. Market Attractiveness Analysis: End Use

6. Global Pregelatinized Flour Market Outlook: Region

  • 6.1. Historical Market Size (US$ Mn) Analysis, By Region, 2019-2024
  • 6.2. Market Size (US$ Mn) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Pregelatinized Flour Market Outlook

  • 7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Source
    • 7.1.3. By Nature
    • 7.1.4. By End Use
  • 7.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 7.3.1. Wheat
    • 7.3.2. Corn
    • 7.3.3. Rice
    • 7.3.4. Rye
    • 7.3.5. Others
  • 7.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 7.4.1. Organic
    • 7.4.2. Conventional
  • 7.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 7.5.1. Food
      • 7.5.1.1. Bakery & Confectionery
      • 7.5.1.2. Dairy Alternatives
      • 7.5.1.3. Soups and Sauces
      • 7.5.1.4. Others
    • 7.5.2. Pet Food
    • 7.5.3. Industrial
  • 7.6. Market Attractiveness Analysis

8. Europe Pregelatinized Flour Market Outlook

  • 8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Source
    • 8.1.3. By Nature
    • 8.1.4. By End Use
  • 8.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 8.3.1. Wheat
    • 8.3.2. Corn
    • 8.3.3. Rice
    • 8.3.4. Rye
    • 8.3.5. Others
  • 8.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 8.4.1. Organic
    • 8.4.2. Conventional
  • 8.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 8.5.1. Food
      • 8.5.1.1. Bakery & Confectionery
      • 8.5.1.2. Dairy Alternatives
      • 8.5.1.3. Soups and Sauces
      • 8.5.1.4. Others
    • 8.5.2. Pet Food
    • 8.5.3. Industrial
  • 8.6. Market Attractiveness Analysis

9. East Asia Pregelatinized Flour Market Outlook

  • 9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Source
    • 9.1.3. By Nature
    • 9.1.4. By End Use
  • 9.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 9.3.1. Wheat
    • 9.3.2. Corn
    • 9.3.3. Rice
    • 9.3.4. Rye
    • 9.3.5. Others
  • 9.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 9.4.1. Organic
    • 9.4.2. Conventional
  • 9.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 9.5.1. Food
      • 9.5.1.1. Bakery & Confectionery
      • 9.5.1.2. Dairy Alternatives
      • 9.5.1.3. Soups and Sauces
      • 9.5.1.4. Others
    • 9.5.2. Pet Food
    • 9.5.3. Industrial
  • 9.6. Market Attractiveness Analysis

10. South Asia & Oceania Pregelatinized Flour Market Outlook

  • 10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Source
    • 10.1.3. By Nature
    • 10.1.4. By End Use
  • 10.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 10.3.1. Wheat
    • 10.3.2. Corn
    • 10.3.3. Rice
    • 10.3.4. Rye
    • 10.3.5. Others
  • 10.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 10.4.1. Organic
    • 10.4.2. Conventional
  • 10.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 10.5.1. Food
      • 10.5.1.1. Bakery & Confectionery
      • 10.5.1.2. Dairy Alternatives
      • 10.5.1.3. Soups and Sauces
      • 10.5.1.4. Others
    • 10.5.2. Pet Food
    • 10.5.3. Industrial
  • 10.6. Market Attractiveness Analysis

11. Latin America Pregelatinized Flour Market Outlook

  • 11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Source
    • 11.1.3. By Nature
    • 11.1.4. By End Use
  • 11.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 11.3.1. Wheat
    • 11.3.2. Corn
    • 11.3.3. Rice
    • 11.3.4. Rye
    • 11.3.5. Others
  • 11.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 11.4.1. Organic
    • 11.4.2. Conventional
  • 11.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 11.5.1. Food
      • 11.5.1.1. Bakery & Confectionery
      • 11.5.1.2. Dairy Alternatives
      • 11.5.1.3. Soups and Sauces
      • 11.5.1.4. Others
    • 11.5.2. Pet Food
    • 11.5.3. Industrial
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Pregelatinized Flour Market Outlook

  • 12.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Source
    • 12.1.3. By Nature
    • 12.1.4. By End Use
  • 12.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 12.3.1. Wheat
    • 12.3.2. Corn
    • 12.3.3. Rice
    • 12.3.4. Rye
    • 12.3.5. Others
  • 12.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 12.4.1. Organic
    • 12.4.2. Conventional
  • 12.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 12.5.1. Food
      • 12.5.1.1. Bakery & Confectionery
      • 12.5.1.2. Dairy Alternatives
      • 12.5.1.3. Soups and Sauces
      • 12.5.1.4. Others
    • 12.5.2. Pet Food
    • 12.5.3. Industrial
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. ADM
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Molendum Ingredients
    • 13.3.3. Mennel
    • 13.3.4. AGRANA Beteiligungs-AG
    • 13.3.5. Briess Malt & Ingredients
    • 13.3.6. Kroner-Starke GmbH
    • 13.3.7. Sage V Foods, LLC
    • 13.3.8. LifeLine Foods
    • 13.3.9. Codrico Rotterdam BV
    • 13.3.10. Didion Inc.
    • 13.3.11. Caremoli Group
    • 13.3.12. Bunge
    • 13.3.13. Belourthe Group
    • 13.3.14. Crespel & Deiters GmbH & Co. KG
    • 13.3.15. Associated British Foods
    • 13.3.16. NorQuin
    • 13.3.17. Zippy Edible Products Pvt Ltd
    • 13.3.18. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations