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市場調查報告書
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1736588

全球紅麴市場：產業分析、規模、佔有率、成長、趨勢和預測（2025-2032）

Red Yeast Rice Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 220 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球紅酵母市場的綜合報告，對關鍵市場動態進行了詳細分析，包括促進因素、新興趨勢、機會和挑戰，提供了對市場格局的詳細了解，並幫助相關人員做出明智的決策。

關鍵見解

  • 紅麴市場規模（2025年）：4.875億美元
  • 預計市場價值（2032年）：8.629億美元
  • 全球市場成長率（2025-2032年複合年成長率）：8.5%

紅麴市場：報告範圍

紅麴市場涵蓋了紅麴菌發酵米而產生的產品，這種黴菌能夠產生莫那可林K等天然化合物。消費者對自然療法和預防性保健的興趣日益濃厚，推動了其在膠囊、錠劑、粉末和強化食品中的應用。對莫那可林含量和品質標準的監管審查正在影響產品和市場的發展。

市場成長動力：

天然膽固醇管理解決方案的強勁需求是市場擴張的主要驅動力。心血管疾病仍然是死亡的主要原因，醫療保健專業人員和消費者都開始將紅麴作為他汀類藥物的補充療法。此外，新興國家可支配收入的增加和健康意識的增強也推動了營養補充劑的銷售。緩釋性膠囊和Coenzyme Q10複方製劑等配方創新正在提升功效和消費者吸引力。電商平台和直銷管道進一步提高了產品的可及性，尤其是在年輕且精通數位科技的人群中。

市場限制：

儘管紅麴市場預計將強勁成長，但也面臨許多挑戰。北美和歐洲嚴格的法規結構對莫那可林K的含量進行了限制，導致再生產成本上升，並可能導致市場退出。產品品質不穩定以及缺乏標準化的檢測通訊協定，削弱了部分地區的消費者信心。此外，來自合成降脂劑以及植物固醇和Omega-3脂肪酸等替代性膳食補充劑的競爭，可能會限制接受醫療控制的患者的攝取。供應鏈的複雜性，包括發酵過程中的污染風險，也對穩定生產構成了障礙。

市場機會：

製造商可以透過提供針對個體血脂需求的紅麴配方，抓住個人化營養日益成長的需求。與合約研究機構建立策略聯盟進行臨床試驗，將提升產品的可信度並支持其健康聲明。機能性食品和飲料市場的擴張為點心棒、即飲飲料和添加紅麴萃取物的乳製品替代品等新產品的整合鋪平了道路。此外，亞太地區一直以來都對米療法持歡迎態度，而該地區的快速發展也為市場滲透提供了沃土，尤其是透過在地化包裝和經銷夥伴。

本報告探討的關鍵問題

  • 推動全球紅麴市場成長的關鍵因素有哪些？
  • 哪些地區和細分市場對紅麴產品的需求最高？
  • 監管發展如何影響市場動態和產品配方？
  • 紅曲市場的主要企業是誰？他們採取什麼策略來保持競爭力？
  • 全球紅麴市場的新興趨勢和未來預測是什麼？

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
    • 任務
    • 主要趨勢
  • COVID-19影響分析
  • 預測因子：相關性和影響力

第3章 切實可行的見解

  • 價值鏈分析
  • 產品採用/使用分析
  • 主要市場公司
  • PESTLE分析
  • 波特五力分析
  • 消費行為分析

第4章 2025年價格趨勢分析

  • 影響價格的關鍵因素
  • 價格分析：按類型
  • 區域價格和產品偏好

第5章 全球紅麴市場展望

  • 主要亮點
    • 市場容量（噸）預測
    • 市場規模及與前一年同期比較率
    • 絕對的商機
  • 市場規模分析與預測
    • 2019-2024 年歷史市場規模分析
    • 2025-2032年市場規模分析與預測
  • 全球紅麴市場展望：形式
    • 過去的市場規模和數量分析：按類型（2019-2024）
    • 市場規模、數量分析與預測：按類型（2025-2032 年）
      • 整個/生的
      • 粉末
    • 市場吸引力分析：形式
  • 全球紅麴市場展望：特點
    • 過去的市場規模分析：依性質（2019-2024）
    • 市場規模分析與預測：依屬性（2025-2032）
      • 有機的
      • 傳統的
    • 市場吸引力分析：自然
  • 全球紅麴市場展望：最終用途
    • 歷史市場規模分析：依最終用途（2019-2024）
    • 市場規模分析與預測：依最終用途（2025-2032）
      • 食品和飲料業
      • 營養補充品
      • 化妝品和個人護理
      • 家居用品/零售
      • 其他
    • 市場吸引力分析：最終用途
  • 全球紅麴市場展望：分銷通路
    • 歷史市場規模分析：按分銷管道（2019-2024）
    • 市場規模分析與預測：按分銷管道（2025-2032）
      • B2B
      • B2C
        • 大賣場/超級市場
        • 專賣店
        • 網路零售
        • 藥局
        • 其他
    • 市場吸引力分析：分銷管道

6. 全球紅麴市場展望-地區

  • 過去的市場規模和數量分析：按地區（2019-2024 年）
  • 市場規模、數量分析與預測：按地區（2025-2032 年）
    • 北美洲
    • 拉丁美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 中東和非洲
  • 市場吸引力分析：地區

7. 北美紅麴市場展望

8. 歐洲紅酵母市場展望

第9章東亞紅酵母市場展望

第10章南亞與大洋洲紅曲市場展望

第 11 章：拉丁美洲紅酵母市場展望

第12章中東與非洲紅曲市場展望

第13章競爭格局

  • 2025年市場佔有率分析
  • 市場結構
    • 競爭強度圖：按市場
    • 競爭儀錶板
  • 公司簡介（詳情：概述、財務狀況、策略、最新發展）
    • Alesco Srl
    • Amazing Nutrition
    • Giellepi SpA
    • Jarrow Formulas, Inc.
    • Sylvan Wellness
    • Natures Plus
    • Plamed Green Science Group
    • SunWay Biotech Co., Ltd.
    • Purelife Bioscience Co., Ltd.
    • NOW Health Group, Inc.
    • Swanson
    • Nature's Bounty
    • Xi'an Sost Biotech Co. Ltd.
    • The Bountiful Company
    • SAI HERBS
    • 其他

第14章 附錄

  • 調查方法
  • 調查前提條件
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP17791

Persistence Market Research has recently released a comprehensive report on the global Red Yeast Rice Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Red Yeast Rice Market Size (2025E): US$ 487.5 Mn
  • Projected Market Value (2032F): US$ 862.9 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 8.5%

Red Yeast Rice Market - Report Scope:

The red yeast rice market encompasses products derived from fermenting rice with the yeast Monascus purpureus, yielding natural compounds such as monacolin K. Widely used for its lipid-lowering and antioxidant properties, red yeast rice finds applications across dietary supplements, functional foods, nutraceuticals, and personal care formulations. Rising consumer interest in natural health remedies and preventive healthcare is driving its integration into capsules, tablets, powders, and fortified food products. Regulatory scrutiny around monacolin content and quality standards is shaping product development and market entry.

Market Growth Drivers:

Robust demand for natural cholesterol-management solutions is a primary driver of market expansion. As cardiovascular diseases remain a leading cause of mortality, healthcare professionals and consumers alike are turning to red yeast rice as a complementary therapy to statins. Additionally, increasing disposable incomes and growing health consciousness in emerging economies are propelling dietary supplement sales. Innovations in formulation-such as sustained-release capsules and combination products with co-enzyme Q10-are enhancing efficacy and consumer appeal. E-commerce platforms and direct-to-consumer channels are further boosting accessibility, particularly among younger, digitally-savvy demographics.

Market Restraints:

Despite strong growth prospects, the red yeast rice market faces notable challenges. Stringent regulatory frameworks in North America and Europe impose limits on monacolin K content, leading to reformulation costs and potential market withdrawals. Variability in product quality and lack of standardized testing protocols have eroded consumer trust in some regions. In addition, competition from synthetic lipid-lowering drugs and alternative nutraceuticals-such as plant sterols and omega-3 fatty acids-may constrain uptake among patients under medical supervision. Supply chain complexities, including contamination risks during fermentation, also pose barriers to consistent production.

Market Opportunities:

Manufacturers can capitalize on burgeoning demand for personalized nutrition by offering red yeast rice formulations tailored to individual lipid-profile needs. Strategic alliances with contract research organizations to conduct clinical trials will bolster product credibility and support health claims. The expansion of functional food and beverage segments presents avenues for novel product integration, such as snack bars, ready-to-drink beverages, and dairy alternatives enriched with red yeast rice extracts. Moreover, rapid growth in Asia-Pacific-driven by traditional acceptance of rice-based remedies-offers a fertile ground for market penetration, especially with localized packaging and distribution partnerships.

Key Questions Answered in the Report:

  • What are the primary factors driving the global red yeast rice market's growth?
  • Which regions and market segments are experiencing the highest demand for red yeast rice products?
  • How are regulatory developments influencing market dynamics and product formulations?
  • Who are the key players in the red yeast rice market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global red yeast rice market?

Competitive Intelligence and Business Strategy:

Leading companies in the global red yeast rice market-such as Amazing Nutrition, Jarrow Formulas, Inc., Swanson, Natures Plus, and Xi'an Sost Biotech Co. Ltd.-are investing in R&D to standardize monacolin K content and ensure batch-to-batch consistency. These organizations are forging strategic collaborations with fermentation technology providers to optimize yield and purity. Emphasis on clean-label certifications (e.g., non-GMO, organic) and third-party testing (USP, ISO) is helping differentiate products in a crowded marketplace. Strengthening distribution networks through partnerships with major retailers, pharmacies, and digital platforms is further enhancing global reach.

Companies Covered in This Report:

  • Alesco S.r.l.
  • Amazing Nutrition
  • Giellepi SpA
  • Jarrow Formulas, Inc.
  • Sylvan Wellness
  • Natures Plus
  • Plamed Green Science Group
  • SunWay Biotech Co., Ltd.
  • Purelife Bioscience Co., Ltd.
  • NOW Health Group, Inc.
  • Swanson
  • Nature's Bounty
  • Xi'an Sost Biotech Co. Ltd.
  • The Bountiful Company
  • Sai Herbs

Market Segmentation

By Form

  • Whole/Raw
  • Powder

By Nature

  • Organic
  • Conventional

By End-use

  • Food & Beverages Industry
  • Dietary Supplements
  • Cosmetics & Personal Care
  • Household/Retail
  • Others

By Distribution Channel

  • Business to Business
  • Business to Consumer
  • Hypermarkets/Supermarkets
  • Specialty Stores
  • Online Retail
  • Pharmaceutical Stores
  • Others

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Red Yeast Rice Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Product Adoption / Usage Analysis
  • 3.3. Key Market Players
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Forces Analysis
  • 3.6. Consumer Behavior Analysis

4. Price Trend Analysis, 2025

  • 4.1. Key Factors Impacting Prices
  • 4.2. Pricing Analysis by Form
  • 4.3. Regional Prices and Product Preferences

5. Global Red Yeast Rice Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Metric Tons) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Red Yeast Rice Market Outlook: Type
    • 5.3.1. Historical Market Size (US$ Mn) and Volume (Metric Tons) Analysis, By Form, 2019-2024
    • 5.3.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast, By Form, 2025-2032
      • 5.3.2.1. Whole/Raw
      • 5.3.2.2. Powder
    • 5.3.3. Market Attractiveness Analysis: Form
  • 5.4. Global Red Yeast Rice Market Outlook: Nature
    • 5.4.1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019-2024
    • 5.4.2. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
      • 5.4.2.1. Organic
      • 5.4.2.2. Conventional
    • 5.4.3. Market Attractiveness Analysis: Nature
  • 5.5. Global Red Yeast Rice Market Outlook: End-use
    • 5.5.1. Historical Market Size (US$ Mn) Analysis, By End-use, 2019-2024
    • 5.5.2. Market Size (US$ Mn) Analysis and Forecast, By End-use, 2025-2032
      • 5.5.2.1. Food & Beverages Industry
      • 5.5.2.2. Dietary Supplements
      • 5.5.2.3. Cosmetics & Personal Care
      • 5.5.2.4. Household/Retail
      • 5.5.2.5. Others
    • 5.5.3. Market Attractiveness Analysis: End-use
  • 5.6. Global Red Yeast Rice Market Outlook: Distribution Channel
    • 5.6.1. Historical Market Size (US$ Mn) Analysis, By Distribution Channel, 2019-2024
    • 5.6.2. Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 5.6.2.1. Business to Business
      • 5.6.2.2. Business to Consumer
        • 5.6.2.2.1. Hypermarkets/Supermarkets
        • 5.6.2.2.2. Specialty Stores
        • 5.6.2.2.3. Online Retail
        • 5.6.2.2.4. Pharmaceutical Store
        • 5.6.2.2.5. Others
    • 5.6.3. Market Attractiveness Analysis: Distribution Channel

6. Global Red Yeast Rice Market Outlook Region

  • 6.1. Historical Market Size (US$ Mn) and Volume (Metric Tons) Analysis, By Region, 2019-2024
  • 6.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Red Yeast Rice Market Outlook

  • 7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Form
    • 7.1.3. By Nature
    • 7.1.4. By End-use
    • 7.1.5. By Distribution Channel
  • 7.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 7.3.1. Whole/Raw
    • 7.3.2. Powder
  • 7.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 7.4.1. Organic
    • 7.4.2. Conventional
  • 7.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 7.5.1. Food & Beverages Industry
    • 7.5.2. Dietary Supplements
    • 7.5.3. Cosmetics & Personal Care
    • 7.5.4. Household/Retail
    • 7.5.5. Others
  • 7.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 7.6.1. Business to Business
    • 7.6.2. Business to Consumer
      • 7.6.2.1. Hypermarkets/Supermarkets
      • 7.6.2.2. Specialty Stores
      • 7.6.2.3. Online Retail
      • 7.6.2.4. Pharmaceutical Store
      • 7.6.2.5. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Red Yeast Rice Market Outlook

  • 8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Form
    • 8.1.3. By Nature
    • 8.1.4. By End-use
    • 8.1.5. By Distribution Channel
  • 8.2. Market Size (US$ Mn) Analysis and Forecast by Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 8.3.1. Whole/Raw
    • 8.3.2. Powder
  • 8.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 8.4.1. Organic
    • 8.4.2. Conventional
  • 8.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 8.5.1. Food & Beverages Industry
    • 8.5.2. Dietary Supplements
    • 8.5.3. Cosmetics & Personal Care
    • 8.5.4. Household/Retail
    • 8.5.5. Others
  • 8.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 8.6.1. Business to Business
    • 8.6.2. Business to Consumer
      • 8.6.2.1. Hypermarkets/Supermarkets
      • 8.6.2.2. Specialty Stores
      • 8.6.2.3. Online Retail
      • 8.6.2.4. Pharmaceutical Store
      • 8.6.2.5. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Red Yeast Rice Market Outlook

  • 9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Form
    • 9.1.3. By Nature
    • 9.1.4. By End-use
    • 9.1.5. By Distribution Channel
  • 9.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 9.3.1. Whole/Raw
    • 9.3.2. Powder
  • 9.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 9.4.1. Organic
    • 9.4.2. Conventional
  • 9.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 9.5.1. Food & Beverages Industry
    • 9.5.2. Dietary Supplements
    • 9.5.3. Cosmetics & Personal Care
    • 9.5.4. Household/Retail
    • 9.5.5. Others
  • 9.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 9.6.1. Business to Business
    • 9.6.2. Business to Consumer
      • 9.6.2.1. Hypermarkets/Supermarkets
      • 9.6.2.2. Specialty Stores
      • 9.6.2.3. Online Retail
      • 9.6.2.4. Pharmaceutical Store
      • 9.6.2.5. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Red Yeast Rice Market Outlook

  • 10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Form
    • 10.1.3. By Nature
    • 10.1.4. By End-use
    • 10.1.5. By Distribution Channel
  • 10.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 10.3.1. Whole/Raw
    • 10.3.2. Powder
  • 10.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 10.4.1. Organic
    • 10.4.2. Conventional
  • 10.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 10.5.1. Food & Beverages Industry
    • 10.5.2. Dietary Supplements
    • 10.5.3. Cosmetics & Personal Care
    • 10.5.4. Household/Retail
    • 10.5.5. Others
  • 10.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 10.6.1. Business to Business
    • 10.6.2. Business to Consumer
      • 10.6.2.1. Hypermarkets/Supermarkets
      • 10.6.2.2. Specialty Stores
      • 10.6.2.3. Online Retail
      • 10.6.2.4. Pharmaceutical Store
      • 10.6.2.5. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Red Yeast Rice Market Outlook

  • 11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Form
    • 11.1.3. By Nature
    • 11.1.4. By End-use
    • 11.1.5. By Distribution Channel
  • 11.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 11.3.1. Whole/Raw
    • 11.3.2. Powder
  • 11.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 11.4.1. Organic
    • 11.4.2. Conventional
  • 11.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 11.5.1. Food & Beverages Industry
    • 11.5.2. Dietary Supplements
    • 11.5.3. Cosmetics & Personal Care
    • 11.5.4. Household/Retail
    • 11.5.5. Others
  • 11.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 11.6.1. Business to Business
    • 11.6.2. Business to Consumer
      • 11.6.2.1. Hypermarkets/Supermarkets
      • 11.6.2.2. Specialty Stores
      • 11.6.2.3. Online Retail
      • 11.6.2.4. Pharmaceutical Store
      • 11.6.2.5. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Red Yeast Rice Market Outlook

  • 12.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Form
    • 12.1.3. By Nature
    • 12.1.4. By End-use
    • 12.1.5. By Distribution Channel
  • 12.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 12.3.1. Whole/Raw
    • 12.3.2. Powder
  • 12.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 12.4.1. Organic
    • 12.4.2. Conventional
  • 12.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 12.5.1. Food & Beverages Industry
    • 12.5.2. Dietary Supplements
    • 12.5.3. Cosmetics & Personal Care
    • 12.5.4. Household/Retail
    • 12.5.5. Others
  • 12.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 12.6.1. Business to Business
    • 12.6.2. Business to Consumer
      • 12.6.2.1. Hypermarkets/Supermarkets
      • 12.6.2.2. Specialty Stores
      • 12.6.2.3. Online Retail
      • 12.6.2.4. Pharmaceutical Store
      • 12.6.2.5. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping by Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Alesco S.r.l.
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Sources
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Amazing Nutrition
    • 13.3.3. Giellepi SpA
    • 13.3.4. Jarrow Formulas, Inc.
    • 13.3.5. Sylvan Wellness
    • 13.3.6. Natures Plus
    • 13.3.7. Plamed Green Science Group
    • 13.3.8. SunWay Biotech Co., Ltd.
    • 13.3.9. Purelife Bioscience Co., Ltd.
    • 13.3.10. NOW Health Group, Inc.
    • 13.3.11. Swanson
    • 13.3.12. Nature's Bounty
    • 13.3.13. Xi'an Sost Biotech Co. Ltd.
    • 13.3.14. The Bountiful Company
    • 13.3.15. SAI HERBS
    • 13.3.16. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations