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市場調查報告書
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1713192

全球烘焙原料市場：產業分析、規模、佔有率、成長、趨勢與預測（2025-2032）

Bakery Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 140 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

主要調查結果

  • 烘焙原料市場規模：219億美元（2025年）
  • 預計市場價值：361億美元（2032年）
  • 全球市場成長率：7.4%（2025-2032年的年複合成長率）

烘焙原料市場-報告範圍

烘焙原料市場包括用於生產麵包、蛋糕、餅乾和糕點等烘焙點心的各種基本原料。從乳化劑和酵素到甜味劑和膨鬆劑，這些成分在改善烘焙產品的質地、風味、保存期限和營養成分方面發揮著非常重要的作用。對潔淨標示、植物來源和功能性烘焙產品的需求不斷成長，改變產品配方並刺激整個行業的創新。手工烘焙的趨勢、消費者的健康意識以及新興經濟體政府的大力支持進一步推動了市場發展動力。

市場成長動力

全球烘焙原料市場呈現顯著成長，這主要是由於消費者偏好轉向更健康、更透明的食品選擇。潔淨標示運動強調使用更少、更天然、更易於識別的成分，它推動製造商創新其產品，並透過更永續的選擇來改進其配方。此外，對無麩質、純素和高纖維烘焙產品的需求不斷成長，推動了替代麵粉和植物脂肪等特殊成分的使用。新興市場的都市化和可支配收入的增加也擴大了烘焙產品的客戶群並促進了原料的消費。此外，食品加工技術和產品優質化的投資不斷增加，也進一步加速了市場的發展。

市場限制

儘管前景光明，烘焙原料市場也面臨一定的阻力。優質和特殊原料（尤其是潔淨標示和植物來源原料）的高成本可能會成為在價格敏感的市場中營運的中小型麵包店的障礙。嚴格的當地食品安全法規和標籤要求使全球供應鏈和產品配方變得複雜。此外，小麥、乳製品和石油基成分等原物料價格的波動也為企業帶來了挑戰。市場分散和激烈的競爭也給利潤率帶來壓力並限制了新參與企業。

市場機會

大量的機會等待烘焙原料市場的相關利益者。人們對功能性成分（例如消化器官系統健康、增強免疫力和增強能量）的認知不斷提高將成為創新的主要驅動力。食品加工、發酵和封裝技術的進步使得原料的輸送和性能得到更好的改善。線上烘焙零售和 D2C 品牌的激增為原料供應商創造新的B2C銷售管道。此外，亞太地區、拉丁美洲和中東地區不斷擴張的麵包連鎖店和餐廳也具有豐厚的成長潛力。與麵包師和高級產品線的合作也提供了差異化和品牌忠誠度的機會。

本報告研究了全球烘焙原料市場，並對市場動態進行了詳細分析，包括成長動力、趨勢、機會和挑戰。

目錄

第1章 執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 促進因素
    • 限制因素
    • 機會
    • 課題
    • 主要趨勢
  • COVID-19影響分析
  • 預測因子－相關性和影響力

第3章 增值考察

  • 價值鏈分析
  • 主要市場公司
  • 監管格局
  • PESTLE分析
  • 波特五力分析

第4章 價格趨勢分析（2019-2032）

  • 定價分析：依產品類型
  • 影響產品價格的關鍵因素

第5章 全球烘焙原料市場展望

  • 主要亮點
    • 市場規模預測
    • 市場規模及與前一年同期比較
    • 絕對的商機
  • 市場規模分析及預測
    • 市場規模表現分析（2019-2024）
    • 當前市場規模分析與預測（2025-2032）
  • 全球烘焙原料市場展望：產品類型
    • 依產品類型分類的市場規模與銷售表現分析（2019-2024年）
    • 依產品類型分類的當前市場規模和數量分析及預測（2025-2032年）
      • 酵素
      • 乳化劑
      • 麵粉
      • 顏色和風味
      • 膨鬆劑
      • 脂肪和油
      • 防腐劑
      • 澱粉
      • 甜味劑
      • 其他
    • 市場吸引力分析：產品類型
  • 全球烘焙原料市場展望：型態
    • 市場規模與銷售表現分析：依型態（2019-2024）
    • 目前市場規模和數量分析及預測：依型態（2025-2032年）
      • 乾燥
      • 液體
      • 貼上
    • 市場吸引力分析：形式
  • 全球烘焙原料市場展望：應用
    • 市場規模與銷售表現分析：依應用（2019-2024）
    • 目前市場規模及產量分析及預測：依應用（2025-2032）
      • 麵包
      • 蛋糕和糕點
      • 餅乾和餅乾
      • 麵包和捲餅
      • 油炸圈餅
      • 其他
    • 市場吸引力分析：應用
  • 全球烘焙原料市場展望：通路
    • 依通路分類的市場規模和銷售表現分析（2019-2024年）
    • 依通路分類的當前市場規模和銷售分析及預測（2025-2032年）
      • B2B
      • B2C
        • 大賣場/超級市場
        • 特色食品店
        • 便利商店
        • 網路零售
        • 其他
    • 市場吸引力分析：通路

第6章 全球烘焙原料市場展望-區域

  • 市場規模及銷售表現分析：依地區（2019-2024年）
  • 當前市場規模和數量分析及預測：依地區（2025-2032年）
    • 北美洲
    • 拉丁美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 中東和非洲
  • 市場吸引力分析：地區

第7章 北美烘焙原料市場展望

第8章 歐洲烘焙原料市場展望

第9章 東亞烘焙原料市場展望

第10章 南亞與大洋洲烘焙原料市場展望

第11章 拉丁美洲烘焙原料市場展望

第12章 中東與非洲烘焙原料市場展望

第13章 競爭格局

  • 市場佔有率分析（2025年）
  • 市場結構
    • 競爭強度圖：依市場
    • 競爭儀錶板
  • 公司簡介（詳情－概述、財務狀況、策略、最新發展）
    • ADM
    • Cargill, Incorporated
    • Associated British Foods plc
    • Puratos
    • IFF
    • Bakels Worldwide
    • Glanbia plc
    • dsm-firmenich
    • Corbion
    • Kaneka Corporation
    • Kerry Group plc.
    • Lallemand Inc.
    • Novozymes A/S
    • AAK AB
    • Fuji Oil Co., Ltd.
    • Givaudan
    • 其他

第14章 附錄

簡介目錄
Product Code: PMRREP3104

Persistence Market Research has recently released a comprehensive report on the global Bakery Ingredients Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Bakery Ingredients Market Size (2025E): US$ 21.9 Bn
  • Projected Market Value (2032F): US$ 36.1 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.4%

Bakery Ingredients Market - Report Scope:

The bakery ingredients market encompasses a wide range of essential components used in the production of baked goods such as bread, cakes, cookies, and pastries. These ingredients-ranging from emulsifiers and enzymes to sweeteners and leavening agents-play a crucial role in enhancing the texture, flavor, shelf life, and nutritional profile of bakery products. The rising demand for clean-label, plant-based, and functional bakery items is transforming product formulations and fueling innovations across the industry. Artisanal baking trends, consumer health awareness, and robust governmental support in emerging economies further propel market momentum.

Market Growth Drivers:

The global bakery ingredients market is witnessing substantial growth, primarily driven by changing consumer preferences toward healthier and more transparent food choices. The clean-label movement, which emphasizes fewer, natural, and easily recognizable ingredients, is prompting manufacturers to innovate and reformulate products with more sustainable options. Additionally, the growing demand for gluten-free, vegan, and high-fiber bakery items is encouraging the use of specialty ingredients like alternative flours and plant-based fats. Urbanization and rising disposable incomes in emerging markets are also expanding the customer base for baked goods, boosting ingredient consumption. Moreover, increased investments in food processing technologies and product premiumization are further accelerating market development.

Market Restraints:

Despite the positive outlook, the bakery ingredients market faces certain headwinds. The high cost of premium and specialty ingredients, especially clean-label and plant-based variants, can be a barrier for small and mid-sized bakeries operating in price-sensitive markets. Stringent food safety regulations and labeling requirements across different regions complicate global supply chains and product formulations. Additionally, fluctuating prices of raw materials such as wheat, dairy, and oil-based ingredients pose operational challenges. Market fragmentation and intense competition also pressure profit margins and limit market entry for new players.

Market Opportunities:

Ample opportunities lie ahead for stakeholders in the bakery ingredients market. Growing awareness of functional ingredients-such as those offering digestive health, immunity boost, or energy enhancement-presents a major avenue for innovation. Technological advancements in food processing, fermentation, and encapsulation are enabling better ingredient delivery and performance. The surge in online bakery retailing and D2C brands is creating new B2C sales channels for ingredient suppliers. Furthermore, expanding bakery chains and foodservice outlets in Asia-Pacific, Latin America, and the Middle East offer lucrative growth potential. Collaborations with artisanal bakers and premium product lines also provide opportunities for differentiation and brand loyalty.

Key Questions Answered in the Report:

  • What are the primary factors driving the global bakery ingredients market's growth?
  • Which regions and product segments are experiencing the highest demand?
  • How is clean-label and plant-based innovation influencing product formulations?
  • Who are the key players in the bakery ingredients market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global bakery ingredients market?

Competitive Intelligence and Business Strategy:

Leading companies in the global bakery ingredients market, such as Cargill, ADM, Associated British Foods plc, Puratos, IFF, and Kerry Group, are focusing on product innovation, sustainable sourcing, and clean-label ingredient development to maintain their competitive edge. These firms are investing heavily in research and development to create multifunctional ingredients that meet both performance and health criteria. Strategic partnerships with bakery manufacturers and foodservice chains are helping expand market reach. Emphasis on regional product customization, plant-based alternatives, and digital transformation of the supply chain are emerging as key differentiators in this dynamic market.

Companies Covered in This Report:

  • Cargill, Incorporated
  • ADM
  • Associated British Foods plc
  • Puratos
  • IFF
  • Bakels Worldwide
  • Glanbia plc
  • dsm-firmenich
  • Corbion
  • Kaneka Corporation
  • Kerry Group plc
  • Lallemand Inc.

Market Segmentation

By Product Type

  • Enzymes
  • Emulsifiers
  • Flours
  • Colors & Flavors
  • Leavening Agents
  • Fats & Oils
  • Preservatives
  • Starch
  • Sweeteners
  • Others

By Form

  • Dry
  • Liquid
  • Paste

By Application

  • Bread
  • Cakes and Pastries
  • Cookies & Biscuits
  • Buns & Rolls
  • Doughnuts
  • Others

By Distribution Channel

  • B2B
  • B2C
  • Hypermarkets/Supermarkets
  • Specialty Food Stores
  • Convenience Stores
  • Online Retail
  • Others

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Bakery Ingredients Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Pricing Analysis, By Product Type
  • 4.2. Key Factors Impacting Product Prices

5. Global Bakery Ingredients Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Tons) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Bakery Ingredients Market Outlook: Product Type
    • 5.3.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Product Type, 2019-2024
    • 5.3.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
      • 5.3.2.1. Enzymes
      • 5.3.2.2. Emulsifiers
      • 5.3.2.3. Flours
      • 5.3.2.4. Colors & Flavors
      • 5.3.2.5. Leavening Agents
      • 5.3.2.6. Fats & Oils
      • 5.3.2.7. Preservatives
      • 5.3.2.8. Starch
      • 5.3.2.9. Sweeteners
      • 5.3.2.10. Others
    • 5.3.3. Market Attractiveness Analysis: Product Type
  • 5.4. Global Bakery Ingredients Market Outlook: Form
    • 5.4.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Form, 2019-2024
    • 5.4.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
      • 5.4.2.1. Dry
      • 5.4.2.2. Liquid
      • 5.4.2.3. Paste
    • 5.4.3. Market Attractiveness Analysis: Form
  • 5.5. Global Bakery Ingredients Market Outlook: Application
    • 5.5.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Application, 2019-2024
    • 5.5.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
      • 5.5.2.1. Bread
      • 5.5.2.2. Cakes and Pastries
      • 5.5.2.3. Cookies & Biscuits
      • 5.5.2.4. Buns & Rolls
      • 5.5.2.5. Doughnuts
      • 5.5.2.6. Others
    • 5.5.3. Market Attractiveness Analysis: Application
  • 5.6. Global Bakery Ingredients Market Outlook: Distribution Channel
    • 5.6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Distribution Channel, 2019-2024
    • 5.6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 5.6.2.1. B2B
      • 5.6.2.2. B2C
        • 5.6.2.2.1. Hypermarkets/Supermarkets
        • 5.6.2.2.2. Specialty Food Stores
        • 5.6.2.2.3. Convenience Stores
        • 5.6.2.2.4. Online Retail
        • 5.6.2.2.5. Others
    • 5.6.3. Market Attractiveness Analysis: Distribution Channel

6. Global Bakery Ingredients Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Bakery Ingredients Market Outlook

  • 7.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Form
    • 7.1.4. By Application
    • 7.1.5. By Distribution Channel
  • 7.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 7.3.1. Enzymes
    • 7.3.2. Emulsifiers
    • 7.3.3. Flours
    • 7.3.4. Colors & Flavors
    • 7.3.5. Leavening Agents
    • 7.3.6. Fats & Oils
    • 7.3.7. Preservatives
    • 7.3.8. Starch
    • 7.3.9. Sweeteners
    • 7.3.10. Others
  • 7.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 7.4.1. Dry
    • 7.4.2. Liquid
    • 7.4.3. Paste
  • 7.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Bread
    • 7.5.2. Cakes and Pastries
    • 7.5.3. Cookies & Biscuits
    • 7.5.4. Buns & Rolls
    • 7.5.5. Doughnuts
    • 7.5.6. Others
  • 7.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 7.6.1. B2B
    • 7.6.2. B2C
      • 7.6.2.1. Hypermarkets/Supermarkets
      • 7.6.2.2. Hypermarkets/Supermarkets
      • 7.6.2.3. Specialty Food Stores
      • 7.6.2.4. Convenience Stores
      • 7.6.2.5. Online Retail
      • 7.6.2.6. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Bakery Ingredients Market Outlook

  • 8.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Form
    • 8.1.4. By Application
    • 8.1.5. By Distribution Channel
  • 8.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 8.3.1. Enzymes
    • 8.3.2. Emulsifiers
    • 8.3.3. Flours
    • 8.3.4. Colors & Flavors
    • 8.3.5. Leavening Agents
    • 8.3.6. Fats & Oils
    • 8.3.7. Preservatives
    • 8.3.8. Starch
    • 8.3.9. Sweeteners
    • 8.3.10. Others
  • 8.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 8.4.1. Dry
    • 8.4.2. Liquid
    • 8.4.3. Paste
  • 8.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Bread
    • 8.5.2. Cakes and Pastries
    • 8.5.3. Cookies & Biscuits
    • 8.5.4. Buns & Rolls
    • 8.5.5. Doughnuts
    • 8.5.6. Others
  • 8.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 8.6.1. B2B
    • 8.6.2. B2C
      • 8.6.2.1. Hypermarkets/Supermarkets
      • 8.6.2.2. Hypermarkets/Supermarkets
      • 8.6.2.3. Specialty Food Stores
      • 8.6.2.4. Convenience Stores
      • 8.6.2.5. Online Retail
      • 8.6.2.6. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Bakery Ingredients Market Outlook:

  • 9.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Form
    • 9.1.4. By Application
    • 9.1.5. By Distribution Channel
  • 9.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 9.3.1. Enzymes
    • 9.3.2. Emulsifiers
    • 9.3.3. Flours
    • 9.3.4. Colors & Flavors
    • 9.3.5. Leavening Agents
    • 9.3.6. Fats & Oils
    • 9.3.7. Preservatives
    • 9.3.8. Starch
    • 9.3.9. Sweeteners
    • 9.3.10. Others
  • 9.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 9.4.1. Dry
    • 9.4.2. Liquid
    • 9.4.3. Paste
  • 9.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Bread
    • 9.5.2. Cakes and Pastries
    • 9.5.3. Cookies & Biscuits
    • 9.5.4. Buns & Rolls
    • 9.5.5. Doughnuts
    • 9.5.6. Others
  • 9.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 9.6.1. B2B
    • 9.6.2. B2C
      • 9.6.2.1. Hypermarkets/Supermarkets
      • 9.6.2.2. Hypermarkets/Supermarkets
      • 9.6.2.3. Specialty Food Stores
      • 9.6.2.4. Convenience Stores
      • 9.6.2.5. Online Retail
      • 9.6.2.6. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Bakery Ingredients Market Outlook:

  • 10.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Form
    • 10.1.4. By Application
    • 10.1.5. By Distribution Channel
  • 10.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 10.3.1. Enzymes
    • 10.3.2. Emulsifiers
    • 10.3.3. Flours
    • 10.3.4. Colors & Flavors
    • 10.3.5. Leavening Agents
    • 10.3.6. Fats & Oils
    • 10.3.7. Preservatives
    • 10.3.8. Starch
    • 10.3.9. Sweeteners
    • 10.3.10. Others
  • 10.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 10.4.1. Dry
    • 10.4.2. Liquid
    • 10.4.3. Paste
  • 10.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Bread
    • 10.5.2. Cakes and Pastries
    • 10.5.3. Cookies & Biscuits
    • 10.5.4. Buns & Rolls
    • 10.5.5. Doughnuts
    • 10.5.6. Others
  • 10.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 10.6.1. B2B
    • 10.6.2. B2C
      • 10.6.2.1. Hypermarkets/Supermarkets
      • 10.6.2.2. Hypermarkets/Supermarkets
      • 10.6.2.3. Specialty Food Stores
      • 10.6.2.4. Convenience Stores
      • 10.6.2.5. Online Retail
      • 10.6.2.6. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Bakery Ingredients Market Outlook:

  • 11.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Form
    • 11.1.4. By Application
    • 11.1.5. By Distribution Channel
  • 11.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 11.3.1. Enzymes
    • 11.3.2. Emulsifiers
    • 11.3.3. Flours
    • 11.3.4. Colors & Flavors
    • 11.3.5. Leavening Agents
    • 11.3.6. Fats & Oils
    • 11.3.7. Preservatives
    • 11.3.8. Starch
    • 11.3.9. Sweeteners
    • 11.3.10. Others
  • 11.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 11.4.1. Dry
    • 11.4.2. Liquid
    • 11.4.3. Paste
  • 11.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Bread
    • 11.5.2. Cakes and Pastries
    • 11.5.3. Cookies & Biscuits
    • 11.5.4. Buns & Rolls
    • 11.5.5. Doughnuts
    • 11.5.6. Others
  • 11.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 11.6.1. B2B
    • 11.6.2. B2C
      • 11.6.2.1. Hypermarkets/Supermarkets
      • 11.6.2.2. Hypermarkets/Supermarkets
      • 11.6.2.3. Specialty Food Stores
      • 11.6.2.4. Convenience Stores
      • 11.6.2.5. Online Retail
      • 11.6.2.6. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Bakery Ingredients Market Outlook:

  • 12.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Form
    • 12.1.4. By Application
    • 12.1.5. By Distribution Channel
  • 12.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 12.3.1. Enzymes
    • 12.3.2. Emulsifiers
    • 12.3.3. Flours
    • 12.3.4. Colors & Flavors
    • 12.3.5. Leavening Agents
    • 12.3.6. Fats & Oils
    • 12.3.7. Preservatives
    • 12.3.8. Starch
    • 12.3.9. Sweeteners
    • 12.3.10. Others
  • 12.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 12.4.1. Dry
    • 12.4.2. Liquid
    • 12.4.3. Paste
  • 12.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Bread
    • 12.5.2. Cakes and Pastries
    • 12.5.3. Cookies & Biscuits
    • 12.5.4. Buns & Rolls
    • 12.5.5. Doughnuts
    • 12.5.6. Others
  • 12.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 12.6.1. B2B
    • 12.6.2. B2C
      • 12.6.2.1. Hypermarkets/Supermarkets
      • 12.6.2.2. Hypermarkets/Supermarkets
      • 12.6.2.3. Specialty Food Stores
      • 12.6.2.4. Convenience Stores
      • 12.6.2.5. Online Retail
      • 12.6.2.6. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. ADM
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Cargill, Incorporated
    • 13.3.3. Associated British Foods plc
    • 13.3.4. Puratos
    • 13.3.5. IFF
    • 13.3.6. Bakels Worldwide
    • 13.3.7. Glanbia plc
    • 13.3.8. dsm-firmenich
    • 13.3.9. Corbion
    • 13.3.10. Kaneka Corporation
    • 13.3.11. Kerry Group plc.
    • 13.3.12. Lallemand Inc.
    • 13.3.13. Novozymes A/S
    • 13.3.14. AAK AB
    • 13.3.15. Fuji Oil Co., Ltd.
    • 13.3.16. Givaudan
    • 13.3.17. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations