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市場調查報告書
商品編碼
1684482

全球甲殼類市場：產業分析、規模、佔有率、成長、趨勢與預測（2025-2032 年）

Crustacean Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 333 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

重要考察

  • 貝類市場規模：190 億美元（2025 年）
  • 預計市場金額：573億美元（2032年）
  • 全球市場成長率：17.1%（2025年至2032年的複合年成長率）

貝類市場 – 報告範圍

蝦、蟹、龍蝦和對蝦等甲殼類動物是海鮮，因其味道濃郁、營養價值高而受到世界各地食用和高度重視。該市場供應新鮮魚貝類和魚貝類海鮮，為餐廳、家庭和食品製造商提供服務。對高蛋白、低脂魚貝類的需求不斷成長，推動了貝類市場的成長。此外，水產養殖產量的增加和永續捕魚實踐的進步也支持了市場擴張。消費者對魚貝類健康益處的認知不斷提高，加上異國風魚貝類菜餚越來越受歡迎，並繼續推動全球市場的需求。

市場成長動力

全球貝類市場受到多種因素的推動，包括對富含蛋白質的魚貝類的需求不斷增加，以及亞洲料理的日益流行，而貝類是亞洲美食的主要食材。全球水產養殖業的擴張，尤其是在中國、越南和印度等國家，有助於確保貝類的穩定供應，以滿足日益成長的消費者需求。此外，低溫運輸物流和海鮮加工技術的進步正在改善貝類產品的分銷和保存，使其能夠進入更廣泛的市場。水產養殖領域的創新，包括永續捕魚實踐以及有機和生態認證的魚貝類和海鮮養殖，也正在獲得發展動力，進一步推動市場成長。

市場限制

雖然預計會出現強勁成長，但貝類市場仍面臨諸多挑戰，包括對漁業和水產養殖活動的嚴格監管、過度捕撈帶來的環境問題以及養殖貝類的疾病爆發。原物料價格的波動和養魚場營運成本的上升可能會影響市場的盈利。此外，人們對蝦子等養殖貝類使用抗生素的擔憂可能會導致監管審查的加強，並限制某些地區的市場擴張。應對這些挑戰需要增加對永續水產養殖技術、法規合規性和負責任採購實踐的投資。

市場機會

由於水產養殖技術的進步、即食魚貝類需求的增加以及分銷管道的擴大，貝類市場提供了巨大的成長機會。隨著具有環保意識的消費者對符合道德標準的魚貝類的需求，永續和有機魚貝類養殖的日益普及為新的成長鋪平了道路。此外，海鮮加工領域的技術創新，如冷凍和加值貝類產品，正在提高市場准入和便利性。電子商務和線上雜貨平台的快速擴張進一步推動了市場滲透，為全球消費者提供了輕鬆獲得新鮮和冷凍貝類的機會。

本報告研究了全球貝類市場，並對市場動態進行了詳細分析，包括成長動力、趨勢、機會和挑戰。

目錄

第1章執行摘要

第2章 市場概況

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
  • 產品創新/發展趨勢

第 4 章 關鍵成功因素

  • 產品採用/使用分析
  • 產品賣點/特點

第 5 章 全球貝類市場展望（2019-2032 年）

  • 市場規模與金額表現分析（2019-2024）
  • 當前和未來市場規模和金額預測（2025-2032）
  • 與前一年同期比較趨勢分析

6. 世界貝類市場價格分析

  • 按類型進行的區域定價分析
  • 價格明細
    • 製造商級定價
    • 經銷商級定價
  • 全球平均價格分析基準

第7章 市場背景

  • 宏觀經濟因素
  • 漁業展望
  • 貝類生產分析
  • 貝類貿易分析
  • 全球水產養殖業前景
  • 供應鏈分析
  • 主要法規
  • 市場動態
  • 預測因子－相關性和影響力

第 8 章 全球貝類市場按類型分析

  • 簡介/主要發現
  • 按類型分類的市場規模與銷售表現分析（2019-2024）
  • 當前和未來市場規模和數量分析及預測（按類型分類）（2025-2032 年）
    • 龍蝦
    • 蝦
    • 螃蟹
    • 其他
  • 按類型分析市場吸引力

9. 全球貝類市場按產地分析

  • 簡介/主要發現
  • 按來源國分類的市場規模與銷售表現分析（2019-2024 年）
  • 當前及未來市場規模及產量分析及預測（按來源分類）（2025-2032 年）
    • 捕獲
    • 水產養殖
  • 依來源進行市場吸引力分析

第 10 章。全球貝類市場按最終用途分析

  • 簡介/主要發現
  • 按最終用途分類的市場規模和產量表現分析（2019-2024 年）
  • 按最終用途分類的當前和未來市場規模和數量分析及預測（2025-2032 年）
    • 零售
    • 餐飲服務業
    • 商業的
  • 按最終用途進行的市場吸引力分析

第 11 章。按分銷管道分析全球貝類市場

  • 簡介/主要發現
  • 按分銷管道分類的市場規模和銷售表現分析（2019-2024 年）
  • 按分銷管道分類的當前和未來市場規模和銷售分析及預測（2025-2032 年）
    • B2B
    • B2C
  • 按分銷管道進行市場吸引力分析

第 12 章。全球貝類市場按地區分析

  • 介紹
  • 各地區市場規模及銷售表現分析（2019-2024）
  • 目前市場規模及產量分析及各區域預測（2025-2032）
    • 北美洲
    • 拉丁美洲
    • 歐洲
    • 南亞和太平洋
    • 東亞
    • 中東和非洲
  • 按地區分析市場吸引力

第13章北美貝類市場分析

第 14 章：拉丁美洲貝類市場分析

第 15 章歐洲貝類市場分析

16. 南亞太貝類市場分析

第 17 章東亞貝類市場分析

18. 中東和非洲貝類市場分析

第 19 章。各國甲殼類市場分析（2025 年）

  • 介紹
  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 俄羅斯
  • 波蘭
  • 中國
  • 日本
  • 韓國
  • 印度
  • 土耳其
  • 南非

第20章市場結構分析

  • 市場分析：依公司層級
  • 市場集中度
  • 市場影響分析

第21章 競爭分析

  • 競爭儀錶板
  • 競爭基準
  • 衝突詳情
    • Nippon Suisan Kaisha, Ltd.
    • High Liner Foods Inc.
    • Royal Greenland A/S
    • The Clover Leaf Seafoods Family
    • Ocean America Food SA
    • Rich Products Corporation
    • DNI Group LLC
    • Surapon Foods Public Company Limited
    • Siam Canadian Group Limited
    • Sirena A/S
    • Trident Seafoods Corporation
    • International fishing farming holding company PJSC-Asmak
    • Morubel
    • Maruha Nichiro Corporation
    • August Seafood

第 22 章 使用的假設與縮寫

第23章調查方法

簡介目錄
Product Code: PMRREP14143

Persistence Market Research has recently published an in-depth analysis of the global crustacean market, offering a detailed evaluation of key market dynamics, including drivers, trends, opportunities, and challenges. The report provides exclusive data and statistical insights that highlight the expected growth trajectory of the crustacean market from 2025 to 2032.

Key Insights:

  • Crustacean Market Size (2025E):US$ 19 Bn
  • Projected Market Value (2032F): US$ 57.3 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 17.1%

Crustacean Market - Report Scope

Crustaceans, including shrimp, crabs, lobsters, and prawns, are highly valued seafood products consumed worldwide for their rich flavor and nutritional benefits. The market caters to both fresh and processed seafood industries, serving restaurants, households, and food manufacturers. The rising demand for high-protein and low-fat seafood options has propelled the growth of the crustacean market. Additionally, increasing aquaculture production and advancements in sustainable fishing practices are supporting market expansion. Growing consumer awareness regarding the health benefits of seafood, along with the rising popularity of exotic seafood dishes, continues to drive demand across global markets.

Market Growth Drivers

The global crustacean market is fueled by several key factors, including the increasing demand for protein-rich seafood and the rising popularity of Asian cuisines, where crustaceans are staple ingredients. Expanding global aquaculture practices, particularly in countries such as China, Vietnam, and India, are contributing to a steady supply of crustaceans to meet growing consumer demand. Furthermore, advancements in cold chain logistics and seafood processing technologies have improved the distribution and shelf life of crustacean products, enabling wider market reach. Sustainable fishing practices and aquaculture innovations, including organic and eco-certified seafood farming, are also gaining traction, further boosting market growth.

Market Restraints

Despite strong growth prospects, the crustacean market faces challenges such as stringent regulations on fishing and aquaculture practices, environmental concerns related to overfishing, and disease outbreaks in farmed crustaceans. The fluctuating prices of raw materials, coupled with rising operational costs for aquaculture farms, can impact market profitability. Additionally, concerns about antibiotic use in shrimp and other farmed crustaceans have led to stricter regulatory scrutiny, potentially limiting market expansion in certain regions. Addressing these challenges requires increased investments in sustainable aquaculture technologies, regulatory compliance, and responsible sourcing practices.

Market Opportunities

The crustacean market presents significant growth opportunities driven by technological advancements in aquaculture, rising demand for ready-to-eat seafood, and expanding distribution channels. The increasing adoption of sustainable and organic seafood farming practices provides new avenues for growth, with eco-conscious consumers seeking ethically sourced seafood options. Additionally, innovations in seafood processing, including frozen and value-added crustacean products, are enhancing market accessibility and convenience. The rapid expansion of e-commerce and online grocery platforms further supports market penetration, providing consumers with easy access to fresh and frozen crustaceans worldwide.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the crustacean market globally?
  • How is aquaculture contributing to the expansion of the crustacean market?
  • What are the emerging trends in sustainable seafood farming and processing?
  • Who are the key players in the market, and what strategies are they employing to maintain their competitive edge?
  • What are the future growth opportunities and investment prospects in the global crustacean market?

Competitive Intelligence and Business Strategy

Leading players in the global crustacean market, including Thai Union Group, Maruha Nichiro Corporation, and Nippon Suisan Kaisha, focus on strategic partnerships, product innovation, and sustainability initiatives to strengthen their market position. These companies are investing in advanced aquaculture practices, including antibiotic-free and eco-friendly farming methods, to meet consumer demand for sustainable seafood. Collaborations with retail chains, restaurants, and e-commerce platforms are helping major players expand their distribution networks. Additionally, increased investments in cold storage and logistics infrastructure are enabling better seafood quality and shelf-life management, ensuring market competitiveness.

Key Companies Profiled:

  • Nippon Suisan Kaisha, Ltd.
  • High Liner Foods Inc.
  • Royal Greenland A/S
  • The Clover Leaf Seafoods Family
  • Ocean America Food SA
  • SeaPak Shrimp & Seafood Company
  • DNI Group LLC
  • Surapon Foods Public Company Limited
  • Siam Canadian Group Limited
  • Sirena A/S
  • Trident Seafoods Corporation
  • International fishing farming holding company PJSC-Asmak
  • Morubel Maruha Nichiro Corporation
  • August Seafood

Crustaceans Industry Research by Category

By Type:

  • Lobsters
  • Shrimp
  • Crabs
  • Others

By Origin:

  • Capture
  • Aquaculture

By End Use:

  • Retail
  • Foodservice Industry
  • Commercial
  • Food Industry
  • Pharmaceutical Industry
  • Cosmetic Industry
  • Others

By Distribution Channel:

  • Business to Business
  • Business to Consumer
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Fish Shops
  • Online Retail
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features

5. Global Crustaceans Market Outlook, 2019-2032

  • 5.1. Historical Market Volume (KT) and Value (US$ Bn) Analysis, 2019-2024
  • 5.2. Current and Future Market Volume (KT) and Value (US$ Bn) Projections, 2025-2032
  • 5.3. Y-o-Y Growth Trend Analysis

6. Global Crustaceans Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis By Type
  • 6.2. Pricing Break-up
    • 6.2.1. Manufacturer Level Pricing
    • 6.2.2. Distributor Level Pricing
  • 6.3. Global Average Pricing Analysis Benchmark

7. Market Background

  • 7.1. Macro-Economic Factors
    • 7.1.1. Global GDP Growth Outlook
    • 7.1.2. Global Industry Value Added
    • 7.1.3. Global Urbanization Growth Outlook
    • 7.1.4. Global Food Security Index
    • 7.1.5. Food Consumption Expenditure
  • 7.2. Seafood Industry Outlook
    • 7.2.1. Per Capita Consumption of seafood
    • 7.2.2. Per Capita Consumption of crustaceans
  • 7.3. Production Analysis of Crustaceans
    • 7.3.1. Top Shrimp Producing Countries
    • 7.3.2. Top Crab Producing Countries
    • 7.3.3. Top Lobster Producing Countries
  • 7.4. Trade Analysis of Crustacean
    • 7.4.1. Top Exporting Countries of Crustaceans, by species
    • 7.4.2. Top Importing Countries of Crustaceans, by species
  • 7.5. Global Aquaculture Industry Outlook
  • 7.6. Supply-Chain Analysis
  • 7.7. Key Regulation
  • 7.8. Market Dynamics
    • 7.8.1. Drivers
    • 7.8.2. Restraints
    • 7.8.3. Opportunity Analysis
  • 7.9. Forecast Factors - Relevance & Impact

8. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Type

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Bn) and Volume Analysis By Type, 2019-2024
  • 8.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Type, 2025-2032
    • 8.3.1. Lobster
    • 8.3.2. Shrimp
    • 8.3.3. Crab
    • 8.3.4. Others
  • 8.4. Market Attractiveness Analysis By Type

9. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Origin

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Bn) and Volume Analysis By Origin, 2019-2024
  • 9.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Origin, 2025-2032
    • 9.3.1. Capture
    • 9.3.2. Aquaculture
  • 9.4. Market Attractiveness Analysis By Origin

10. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By End-use

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Bn) and Volume Analysis By End-use, 2019-2024
  • 10.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By End-use, 2025-2032
    • 10.3.1. Retail
    • 10.3.2. Foodservice Industry
    • 10.3.3. Commercial
      • 10.3.3.1. Food Industry
      • 10.3.3.2. Pharmaceutical Industry
      • 10.3.3.3. Cosmetic Industry
      • 10.3.3.4. Others
  • 10.4. Market Attractiveness Analysis By End-use

11. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Distribution Channel

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Bn) and Volume Analysis By Distribution Channel , 2019-2024
  • 11.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Distribution Channel , 2025-2032
    • 11.3.1. Business to Business
    • 11.3.2. Business to Consumer
      • 11.3.2.1. Hypermarkets/Supermarkets
      • 11.3.2.2. Convenience Stores
      • 11.3.2.3. Fish Shops
      • 11.3.2.4. Online Retail
  • 11.4. Market Attractiveness Analysis By Distribution Channel

12. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn) and Volume Analysis By Region, 2019-2024
  • 12.3. Current Market Size (US$ Bn) and Volume Analysis and Forecast By Region, 2025-2032
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. South Asia & Pacific
    • 12.3.5. East Asia
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 13.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 13.3.1. By Country
      • 13.3.1.1. U.S.
      • 13.3.1.2. Canada
    • 13.3.2. By Type
    • 13.3.3. By Origin
    • 13.3.4. By End-use
    • 13.3.5. By Distribution Channel
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Type
    • 13.4.3. By Origin
    • 13.4.4. By End-use
    • 13.4.5. By Distribution Channel
  • 13.5. Drivers and Restraints - Impact Analysis

14. Latin America Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 14.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 14.3.1. By Country
      • 14.3.1.1. Brazil
      • 14.3.1.2. Mexico
      • 14.3.1.3. Argentina
      • 14.3.1.4. Rest of Latin America
    • 14.3.2. By Type
    • 14.3.3. By Origin
    • 14.3.4. By End-use
    • 14.3.5. By Distribution Channel
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Type
    • 14.4.3. By Origin
    • 14.4.4. By End-use
    • 14.4.5. By Distribution Channel
  • 14.5. Drivers and Restraints - Impact Analysis

15. Europe Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 15.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 15.3.1. By Country
      • 15.3.1.1. Germany
      • 15.3.1.2. Italy
      • 15.3.1.3. France
      • 15.3.1.4. U.K.
      • 15.3.1.5. Spain
      • 15.3.1.6. BENELUX
      • 15.3.1.7. Nordic
      • 15.3.1.8. Russia
      • 15.3.1.9. Rest of Europe
    • 15.3.2. By Type
    • 15.3.3. By Origin
    • 15.3.4. By End-use
    • 15.3.5. By Distribution Channel
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Type
    • 15.4.3. By Origin
    • 15.4.4. By End-use
    • 15.4.5. By Distribution Channel
  • 15.5. Drivers and Restraints - Impact Analysis

16. South Asia & Pacific Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 16.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 16.3.1. By Country
      • 16.3.1.1. India
      • 16.3.1.2. Indonesia
      • 16.3.1.3. Thailand
      • 16.3.1.4. Malaysia
      • 16.3.1.5. Australia
      • 16.3.1.6. New Zealand
      • 16.3.1.7. Rest of South Asia & Pacific
    • 16.3.2. By Type
    • 16.3.3. By Origin
    • 16.3.4. By End-use
    • 16.3.5. By Distribution Channel
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Type
    • 16.4.3. By Origin
    • 16.4.4. By End-use
    • 16.4.5. By Distribution Channel
  • 16.5. Drivers and Restraints - Impact Analysis

17. East Asia Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 17.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 17.3.1. By Country
      • 17.3.1.1. China
      • 17.3.1.2. Japan
      • 17.3.1.3. South Korea
    • 17.3.2. By Type
    • 17.3.3. By Origin
    • 17.3.4. By End-use
    • 17.3.5. By Distribution Channel
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Type
    • 17.4.3. By Origin
    • 17.4.4. By End-use
    • 17.4.5. By Distribution Channel
  • 17.5. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 18.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 18.3.1. By Country
      • 18.3.1.1. GCC Countries
      • 18.3.1.2. South Africa
      • 18.3.1.3. Rest of Middle East and Africa
    • 18.3.2. By Type
    • 18.3.3. By Origin
    • 18.3.4. By End-use
    • 18.3.5. By Distribution Channel
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Type
    • 18.4.3. By Origin
    • 18.4.4. By End-use
    • 18.4.5. By Distribution Channel
  • 18.5. Drivers and Restraints - Impact Analysis

19. Country Wise Crustacean Market Analysis, 2025

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Crustacean Market Analysis
    • 19.2.1. By Type
    • 19.2.2. By Origin
    • 19.2.3. By End-use
    • 19.2.4. By Distribution Channel
  • 19.3. Canada Crustacean Market Analysis
    • 19.3.1. By Type
    • 19.3.2. By Origin
    • 19.3.3. By End-use
    • 19.3.4. By Distribution Channel
  • 19.4. Mexico Crustacean Market Analysis
    • 19.4.1. By Type
    • 19.4.2. By Origin
    • 19.4.3. By End-use
    • 19.4.4. By Distribution Channel
  • 19.5. Brazil Crustacean Market Analysis
    • 19.5.1. By Type
    • 19.5.2. By Origin
    • 19.5.3. By End-use
    • 19.5.4. By Distribution Channel
  • 19.6. Argentina Crustacean Market Analysis
    • 19.6.1. By Type
    • 19.6.2. By Origin
    • 19.6.3. By End-use
    • 19.6.4. By Distribution Channel
  • 19.7. Germany Crustacean Market Analysis
    • 19.7.1. By Type
    • 19.7.2. By Origin
    • 19.7.3. By End-use
    • 19.7.4. By Distribution Channel
  • 19.8. Italy Crustacean Market Analysis
    • 19.8.1. By Type
    • 19.8.2. By Origin
    • 19.8.3. By End-use
    • 19.8.4. By Distribution Channel
  • 19.9. France Crustacean Market Analysis
    • 19.9.1. By Type
    • 19.9.2. By Origin
    • 19.9.3. By End-use
    • 19.9.4. By Distribution Channel
  • 19.10. U.K. Crustacean Market Analysis
    • 19.10.1. By Type
    • 19.10.2. By Origin
    • 19.10.3. By End-use
    • 19.10.4. By Distribution Channel
  • 19.11. Spain Crustacean Market Analysis
    • 19.11.1. By Type
    • 19.11.2. By Origin
    • 19.11.3. By End-use
    • 19.11.4. By Distribution Channel
  • 19.12. Russia Crustacean Market Analysis
    • 19.12.1. By Type
    • 19.12.2. By Origin
    • 19.12.3. By End-use
    • 19.12.4. By Distribution Channel
  • 19.13. Poland Crustacean Market Analysis
    • 19.13.1. By Type
    • 19.13.2. By Origin
    • 19.13.3. By End-use
    • 19.13.4. By Distribution Channel
  • 19.14. China Crustacean Market Analysis
    • 19.14.1. By Type
    • 19.14.2. By Origin
    • 19.14.3. By End-use
    • 19.14.4. By Distribution Channel
  • 19.15. Japan Crustacean Market Analysis
    • 19.15.1. By Type
    • 19.15.2. By Origin
    • 19.15.3. By End-use
    • 19.15.4. By Distribution Channel
  • 19.16. S. Korea Crustacean Market Analysis
    • 19.16.1. By Type
    • 19.16.2. By Origin
    • 19.16.3. By End-use
    • 19.16.4. By Distribution Channel
  • 19.17. India Crustacean Market Analysis
    • 19.17.1. By Type
    • 19.17.2. By Origin
    • 19.17.3. By End-use
    • 19.17.4. By Distribution Channel
  • 19.18. Turkey Crustacean Market Analysis
    • 19.18.1. By Type
    • 19.18.2. By Origin
    • 19.18.3. By End-use
    • 19.18.4. By Distribution Channel
  • 19.19. South Africa Crustacean Market Analysis
    • 19.19.1. By Type
    • 19.19.2. By Origin
    • 19.19.3. By End-use
    • 19.19.4. By Distribution Channel

20. Market Structure Analysis

  • 20.1. Market Analysis By Tier of Companies
  • 20.2. Market Concentration
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Benchmarking
  • 21.3. Competition Deep Dive
    • 21.3.1. Nippon Suisan Kaisha, Ltd.
      • 21.3.1.1. Overview
      • 21.3.1.2. Product Portfolio
      • 21.3.1.3. Sales Footprint
      • 21.3.1.4. Strategy Overview
      • 21.3.1.5. Key Developments/Key Takeaways
    • 21.3.2. High Liner Foods Inc.
      • 21.3.2.1. Overview
      • 21.3.2.2. Product Portfolio
      • 21.3.2.3. Sales Footprint
      • 21.3.2.4. Strategy Overview
      • 21.3.2.5. Key Developments/Key Takeaways
    • 21.3.3. Royal Greenland A/S
      • 21.3.3.1. Overview
      • 21.3.3.2. Product Portfolio
      • 21.3.3.3. Sales Footprint
      • 21.3.3.4. Strategy Overview
      • 21.3.3.5. Key Developments/Key Takeaways
    • 21.3.4. The Clover Leaf Seafoods Family
      • 21.3.4.1. Overview
      • 21.3.4.2. Product Portfolio
      • 21.3.4.3. Sales Footprint
      • 21.3.4.4. Strategy Overview
      • 21.3.4.5. Key Developments/Key Takeaways
    • 21.3.5. Ocean America Food SA
      • 21.3.5.1. Overview
      • 21.3.5.2. Product Portfolio
      • 21.3.5.3. Sales Footprint
      • 21.3.5.4. Strategy Overview
      • 21.3.5.5. Key Developments/Key Takeaways
    • 21.3.6. Rich Products Corporation
      • 21.3.6.1. Overview
      • 21.3.6.2. Product Portfolio
      • 21.3.6.3. Sales Footprint
      • 21.3.6.4. Strategy Overview
      • 21.3.6.5. Key Developments/Key Takeaways
    • 21.3.7. DNI Group LLC
      • 21.3.7.1. Overview
      • 21.3.7.2. Product Portfolio
      • 21.3.7.3. Sales Footprint
      • 21.3.7.4. Strategy Overview
      • 21.3.7.5. Key Developments/Key Takeaways
    • 21.3.8. Surapon Foods Public Company Limited
      • 21.3.8.1. Overview
      • 21.3.8.2. Product Portfolio
      • 21.3.8.3. Sales Footprint
      • 21.3.8.4. Strategy Overview
      • 21.3.8.5. Key Developments/Key Takeaways
    • 21.3.9. Siam Canadian Group Limited
      • 21.3.9.1. Overview
      • 21.3.9.2. Product Portfolio
      • 21.3.9.3. Sales Footprint
      • 21.3.9.4. Strategy Overview
      • 21.3.9.5. Key Developments/Key Takeaways
    • 21.3.10. Sirena A/S
      • 21.3.10.1. Overview
      • 21.3.10.2. Product Portfolio
      • 21.3.10.3. Sales Footprint
      • 21.3.10.4. Strategy Overview
      • 21.3.10.5. Key Developments/Key Takeaways
    • 21.3.11. Trident Seafoods Corporation
      • 21.3.11.1. Overview
      • 21.3.11.2. Product Portfolio
      • 21.3.11.3. Sales Footprint
      • 21.3.11.4. Strategy Overview
      • 21.3.11.5. Key Developments/Key Takeaways
    • 21.3.12. International fishing farming holding company PJSC-Asmak
      • 21.3.12.1. Overview
      • 21.3.12.2. Product Portfolio
      • 21.3.12.3. Sales Footprint
      • 21.3.12.4. Strategy Overview
      • 21.3.12.5. Key Developments/Key Takeaways
    • 21.3.13. Morubel
      • 21.3.13.1. Overview
      • 21.3.13.2. Product Portfolio
      • 21.3.13.3. Sales Footprint
      • 21.3.13.4. Strategy Overview
      • 21.3.13.5. Key Developments/Key Takeaways
    • 21.3.14. Maruha Nichiro Corporation
      • 21.3.14.1. Overview
      • 21.3.14.2. Product Portfolio
      • 21.3.14.3. Sales Footprint
      • 21.3.14.4. Strategy Overview
      • 21.3.14.5. Key Developments/Key Takeaways
    • 21.3.15. August Seafood
      • 21.3.15.1. Overview
      • 21.3.15.2. Product Portfolio
      • 21.3.15.3. Sales Footprint
      • 21.3.15.4. Strategy Overview
      • 21.3.15.5. Key Developments/Key Takeaways

22. Assumptions & Acronyms Used

23. Research Methodology