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市場調查報告書

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1684480

全球發酵劑市場：產業分析、規模、佔有率、成長、趨勢和預測（2025-2032 年）

Starter Culture Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日期: 2025年03月19日 | 出版商:

Persistence Market Research | 英文 117 Pages | 商品交期: 2-5個工作天內

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簡介目錄

重要考察

發酵劑市場規模：14.868 億美元（2025 年）
預計市場金額：43.305億美元（2032年）
全球市場成長率：16.5%（2025年至2032年的複合年成長率）

發酵劑市場 – 報告範圍

發酵劑是食品和飲料業用來啟動和控制乳製品、肉類和酒精飲料等產品發酵的微生物。這些培養物在增強風味、質地和保存期限以及確保產品一致性方面發揮關鍵作用。該市場滿足眾多食品製造商、研究機構和生物技術公司的需求。對發酵食品和富含益生菌的食品的需求不斷增加，以及微生物菌株開發的進步，正在推動發酵劑市場的擴張。此外，消費者對潔淨標示和天然食品的偏好日益成長，進一步推動了市場成長。

市場成長動力

全球發酵劑市場受到多種因素的推動，包括因健康益處而導致發酵食品和食品飲料的消費量不斷增加。人們對益生菌及其在腸道健康中的作用的認知不斷提高，推動了對乳製品發酵劑的需求。此外，微生物發酵技術的進步，包括為提高性能而進行的基因工程最佳化培養，正在促進產品開發。嚴格的食品安全法規和品管措施也推動了各個食品產業採用高性能發酵劑。

市場限制

儘管具有巨大的成長潛力，但發酵劑市場仍面臨著許多挑戰，包括生產成本高以及在儲存和運輸過程中保持微生物活力的複雜性。此外，食品用微生物菌株的核准和標籤方面的監管障礙也對市場參與企業構成了挑戰。此外，合成食品添加劑和防腐劑的競爭也可能限制某些領域對發酵劑的採用。

市場機會

由於天然和有機食品的普及，發酵劑市場提供了巨大的成長機會。生物技術創新，例如具有增強功能的客製化發酵劑，為市場擴張開闢了新的途徑。此外，植物來源乳製品替代品、酒精飲料和肉類替代品的日益廣泛使用為發酵劑製造商創造了尚未開發的潛力。數位發酵監控技術的興起進一步提高了生產效率和品管，支持了市場的成長。

本報告研究了全球發酵劑市場，並對市場動態進行了詳細分析，包括成長動力、趨勢、機會和挑戰。

Persistence Market Research has recently published an in-depth analysis of the global starter culture market, providing a detailed evaluation of key market dynamics, including drivers, trends, opportunities, and challenges. The report presents exclusive data and statistical insights outlining the anticipated growth trajectory of the starter culture market from 2025 to 2032.

Key Insights:

Starter Culture Market Size (2025E):US$ 1,486.8 Mn
Projected Market Value (2032F): US$ 4,330.5 Mn
Global Market Growth Rate (CAGR 2025 to 2032): 16.5%

Starter Culture Market - Report Scope

Starter cultures are microorganisms used in the food and beverage industry to initiate and control fermentation in products such as dairy, meat, and alcoholic beverages. These cultures play a crucial role in enhancing flavor, texture, and shelf life while ensuring product consistency. The market caters to various food manufacturers, research institutions, and biotechnological firms. The increasing demand for fermented and probiotic-rich foods, along with advancements in microbial strain development, is driving the expansion of the starter culture market. Additionally, the growing consumer preference for clean-label and natural food products further boosts market growth.

Market Growth Drivers

The global starter culture market is fueled by several key factors, including the rising consumption of fermented foods and beverages due to their health benefits. Growing awareness of probiotics and their role in gut health has increased the demand for dairy-based starter cultures. Additionally, technological advancements in microbial fermentation, including genetically optimized cultures for improved performance, are enhancing product development. Stringent food safety regulations and quality control measures also drive the adoption of high-performance starter cultures in various food industries.

Market Restraints

Despite significant growth potential, the starter culture market faces challenges such as high production costs and the complexity of maintaining microbial viability during storage and transportation. Regulatory hurdles regarding the approval and labeling of microbial strains in food applications also pose a challenge for market players. Furthermore, competition from synthetic food additives and preservatives may limit the adoption of starter cultures in certain segments.

Market Opportunities

The starter culture market presents significant growth opportunities driven by the increasing adoption of natural and organic food products. Innovations in bioengineering, such as customized starter cultures with enhanced functionalities, open new avenues for market expansion. Additionally, expanding applications in plant-based dairy alternatives, alcoholic beverages, and meat substitutes create untapped potential for starter culture manufacturers. The rise of digital fermentation monitoring technologies further improves production efficiency and quality control, supporting market growth.

Key Questions Answered in the Report:

Starter Culture MarketWhat are the primary factors driving the growth of the global starter culture market?
Starter Culture MarketHow do consumer trends toward fermented and probiotic foods impact market demand?
Starter Culture MarketWhat are the latest advancements in microbial fermentation technology?
Starter Culture MarketWho are the key market players, and what strategies are they employing to maintain their competitive position?
Starter Culture MarketWhat are the emerging trends and future prospects in the starter culture industry?

Competitive Intelligence and Business Strategy

Leading players in the global starter culture market, including Chr. Hansen, DuPont, and DSM, focus on innovation, product development, and strategic partnerships to strengthen their market position. These companies invest heavily in research and development to introduce high-performance starter cultures tailored for specific food applications. Collaborations with food manufacturers, universities, and biotechnology firms further enhance the development of customized microbial strains. Additionally, companies emphasize sustainability by adopting eco-friendly production processes and promoting natural fermentation solutions.

Key Companies Profiled:

Chr. Hansen
Koninklijke DSM N.V.
DuPont
Sacco System
BSGi NZ Ltd
THT s.a.
CSK Food Enrichment B.V.
Dalton Biotecnologie S.r.l.
Kerry PLC
Meat Cracks Technologie GmbH

Starter Cultures Industry Research by Category

By Form:

Powder
Liquid

By Starter Culture Type:

Bacteria
Yeast
Mould

By End Use:

Dairy Products
Meat and Sausages
Alcoholic Beverages
Bakery Products
Animal Feed
Others

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

1. Executive Summary

1.1. Global Market Outlook
1.2. Market Viewpoints
1.3. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations

3. Key Market Trends

3.1. Key Trends Impacting the Market
- 3.1.1. Escalating Demand from Food and Beverage Industry to Drive Market Growth
- 3.1.2. Increasing Demand for Fermented Dairy & Meat Products from Developing Countries
3.2. Product Innovation / Development Trends

4. Key Success Factors

4.1. Product USPs
4.2. Product Features

5. Global Starter Cultures Market - Pricing Analysis

5.1. Regional Pricing Analysis By Nature
5.2. Pricing Break-up
- 5.2.1. Manufacturer Level Pricing
- 5.2.2. Distributor Level Pricing

6. Market Background

6.1. Global Food & Beverage Industry Overview
6.2. Macro-Economic Factors
- 6.2.1. Global Economic Outlook
- 6.2.2. Global Urbanization Outlook
- 6.2.3. Global Food Security Index
- 6.2.4. Final Consumption Expenditure
- 6.2.5. Global Rank - Ease of Doing Business Rank
- 6.2.6. Global Rank - Trading Across Borders
6.3. Covid-19 Risk Assessment/Impact
6.4. Industry Value and Supply Chain Analysis
- 6.4.1. Profit Margin Analysis at each point of sales
  - 6.4.1.1. Starter Cultures Processors
  - 6.4.1.2. Distributors/Suppliers/Wholesalers
  - 6.4.1.3. Traders/Retailers
  - 6.4.1.4. End-Users
6.5. Key Regulations
6.6. Market Dynamics
- 6.6.1. Drivers
- 6.6.2. Restraints
- 6.6.3. Opportunity Analysis
6.7. Forecast Factors - Relevance & Impact

7. Global Starter Cultures AMarket Analysis 2019-2024 and Forecast 2025-2032, By Form

7.1. Introduction / Key Findings
7.2. Historical Market Size (US$ Mn) Analysis By Form, 2019-2024
7.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Form, 2025-2032
- 7.3.1. Powder
- 7.3.2. Liquid
7.4. Market Attractiveness Analysis By Form

8. Global Starter Cultures Market Outlook, 2019-2032, By Starter Culture Type

8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) Analysis By Starter Culture Type, 2019-2024
8.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Starter Culture Type, 2025-2032
- 8.3.1. Bacteria
- 8.3.2. Yeast
- 8.3.3. Mould
8.4. Market Attractiveness Analysis By Starter Culture Type

9. Global Starter Cultures Market Outlook, 2019-2032, By End Use

9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) Analysis By End Use, 2019-2024
9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By End Use, 2025-2032
- 9.3.1. Dairy Products
- 9.3.2. Meat and Sausages
- 9.3.3. Alcoholic Beverages
- 9.3.4. Bakery Products
- 9.3.5. Animal Feed
- 9.3.6. Others
9.4. Market Attractiveness Analysis By End Use

10. Global Starter Cultures Market Outlook, 2019-2032, By Region

10.1. Introduction
10.2. Historical Market Size (US$ Mn) Analysis By Region, 2019-2024
10.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2025-2032
- 10.3.1. North America
- 10.3.2. Latin America
- 10.3.3. Europe
- 10.3.4. South Asia & Pacific
- 10.3.5. East Asia
- 10.3.6. Middle East and Africa (MEA)
10.4. Market Attractiveness Analysis By Region

11. North America Starter Cultures Market Outlook, 2019-2032

11.1. Introduction
11.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
11.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 11.3.1. By Country
  - 11.3.1.1. U.S.
  - 11.3.1.2. Canada
- 11.3.2. By Form
- 11.3.3. By Starter Culture Type
- 11.3.4. By End Use
11.4. Market Attractiveness Analysis
- 11.4.1. By Country
- 11.4.2. By Form
- 11.4.3. By Starter Culture Type
- 11.4.4. By End Use
11.5. Drivers and Restraints - Impact Analysis

12. Latin America Starter Cultures Market Outlook, 2019-2032

12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
12.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 12.3.1. By Country
  - 12.3.1.1. Brazil
  - 12.3.1.2. Mexico
  - 12.3.1.3. Rest of Latin America
- 12.3.2. By Form
- 12.3.3. By Starter Culture Type
- 12.3.4. By End Use
12.4. Market Attractiveness Analysis
- 12.4.1. By Country
- 12.4.2. By Form
- 12.4.3. By Starter Culture Type
- 12.4.4. By End Use
12.5. Drivers and Restraints - Impact Analysis

13. Europe Starter Cultures Market Outlook, 2019-2032

13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
13.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 13.3.1. By Country
  - 13.3.1.1. Germany
  - 13.3.1.2. UK
  - 13.3.1.3. France
  - 13.3.1.4. Italy
  - 13.3.1.5. Spain
  - 13.3.1.6. BENELUX
  - 13.3.1.7. Nordic
  - 13.3.1.8. Russia
  - 13.3.1.9. Poland
  - 13.3.1.10. Rest of Europe
- 13.3.2. By Form
- 13.3.3. By Starter Culture Type
- 13.3.4. By End Use
13.4. Market Attractiveness Analysis
- 13.4.1. By Country
- 13.4.2. By Form
- 13.4.3. By Starter Culture Type
- 13.4.4. By End Use
13.5. Drivers and Restraints - Impact Analysis

14. South Asia & Pacific Starter Cultures Market Outlook, 2019-2032

14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 14.3.1. By Country
  - 14.3.1.1. India
  - 14.3.1.2. ASEAN
  - 14.3.1.3. Oceania
  - 14.3.1.4. Rest of South Asia & Pacific
- 14.3.2. By Form
- 14.3.3. By Starter Culture Type
- 14.3.4. By End Use
14.4. Market Attractiveness Analysis
- 14.4.1. By Country
- 14.4.2. By Form
- 14.4.3. By Starter Culture Type
- 14.4.4. By End Use
14.5. Drivers and Restraints - Impact Analysis

15. East Asia Starter Cultures Market Outlook, 2019-2032

15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 15.3.1. By Country
  - 15.3.1.1. China
  - 15.3.1.2. South Korea
  - 15.3.1.3. Japan
- 15.3.2. By Form
- 15.3.3. By Starter Culture Type
- 15.3.4. By End Use
15.4. Market Attractiveness Analysis
- 15.4.1. By Country
- 15.4.2. By Form
- 15.4.3. By Starter Culture Type
- 15.4.4. By End Use
15.5. Drivers and Restraints - Impact Analysis

16. Middle East and Africa Starter Cultures Market Outlook, 2019-2032

16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 16.3.1. By Country
  - 16.3.1.1. GCC
  - 16.3.1.2. Turkey
  - 16.3.1.3. South Africa
  - 16.3.1.4. Rest of MEA
- 16.3.2. By Form
- 16.3.3. By Starter Culture Type
- 16.3.4. By End Use
16.4. Market Attractiveness Analysis
- 16.4.1. By Country
- 16.4.2. By Form
- 16.4.3. By Starter Culture Type
- 16.4.4. By End Use
16.5. Drivers and Restraints - Impact Analysis

17. Country Wise Starter Cultures Market Analysis, 2025

17.1. Introduction
- 17.1.1. Market Value Proportion Analysis, By Key Countries
- 17.1.2. Global Vs. Country Growth Comparison
17.2. U.S. Starter Cultures Market Analysis
- 17.2.1. By Form
- 17.2.2. By Starter Culture Type
- 17.2.3. By End Use
17.3. Canada Starter Cultures Market Analysis
- 17.3.1. By Form
- 17.3.2. By Starter Culture Type
- 17.3.3. By End Use
17.4. Brazil Starter Cultures Market Analysis
- 17.4.1. By Form
- 17.4.2. By Starter Culture Type
- 17.4.3. By End Use
17.5. Mexico Starter Cultures Market Analysis
- 17.5.1. By Form
- 17.5.2. By Starter Culture Type
- 17.5.3. By End Use
17.6. Germany Starter Cultures Market Analysis
- 17.6.1. By Form
- 17.6.2. By Starter Culture Type
- 17.6.3. By End Use
17.7. Italy Starter Cultures Market Analysis
- 17.7.1. By Form
- 17.7.2. By Starter Culture Type
- 17.7.3. By End Use
17.8. France Starter Cultures Market Analysis
- 17.8.1. By Form
- 17.8.2. By Starter Culture Type
- 17.8.3. By End Use
17.9. U.K. Starter Cultures Market Analysis
- 17.9.1. By Form
- 17.9.2. By Starter Culture Type
- 17.9.3. By End Use
17.10. Spain Starter Cultures Market Analysis
- 17.10.1. By Form
- 17.10.2. By Starter Culture Type
- 17.10.3. By End Use
17.11. Russia Starter Cultures Market Analysis
- 17.11.1. By Form
- 17.11.2. By Starter Culture Type
- 17.11.3. By End Use
17.12. Poland Starter Cultures Market Analysis
- 17.12.1. By Form
- 17.12.2. By Starter Culture Type
- 17.12.3. By End Use
17.13. China Starter Cultures Market Analysis
- 17.13.1. By Form
- 17.13.2. By Starter Culture Type
- 17.13.3. By End Use
17.14. Japan Starter Cultures Market Analysis
- 17.14.1. By Form
- 17.14.2. By Starter Culture Type
- 17.14.3. By End Use
17.15. South Korea Starter Cultures Market Analysis
- 17.15.1. By Form
- 17.15.2. By Starter Culture Type
- 17.15.3. By End Use
17.16. India Starter Cultures Market Analysis
- 17.16.1. By Form
- 17.16.2. By Starter Culture Type
- 17.16.3. By End Use
17.17. Turkey Starter Cultures Market Analysis
- 17.17.1. By Form
- 17.17.2. By Starter Culture Type
- 17.17.3. By End Use
17.18. South Africa Starter Cultures Market Analysis
- 17.18.1. By Form
- 17.18.2. By Starter Culture Type
- 17.18.3. By End Use

18. Market Structure Analysis

18.1. Market Analysis By Tier of Companies
18.2. Market Concentration
18.3. Market Presence Analysis

19. Competition Analysis

19.1. Competition Dashboard
19.2. Competition Benchmarking
19.3. Competition Deep Dive
- 19.3.1. Koninklijke DSM N.V.
  - 19.3.1.1. Overview
  - 19.3.1.2. Product Portfolio
  - 19.3.1.3. Key Developments
  - 19.3.1.4. Strategy Overview
- 19.3.2. Chr. Hansen
  - 19.3.2.1. Overview
  - 19.3.2.2. Product Portfolio
  - 19.3.2.3. Key Developments
  - 19.3.2.4. Strategy Overview
- 19.3.3. DuPont 103
  - 19.3.3.1. Overview
  - 19.3.3.2. Product Portfolio
  - 19.3.3.3. Key Developments
  - 19.3.3.4. Strategy Overview
- 19.3.4. Sacco System
  - 19.3.4.1. Overview
  - 19.3.4.2. Product Portfolio
  - 19.3.4.3. Key Developments
  - 19.3.4.4. Strategy Overview
- 19.3.5. BSGi NZ Ltd
  - 19.3.5.1. Overview
  - 19.3.5.2. Product Portfolio
  - 19.3.5.3. Key Developments
  - 19.3.5.4. Strategy Overview
- 19.3.6. THT s.a.
  - 19.3.6.1. Overview
  - 19.3.6.2. Product Portfolio
  - 19.3.6.3. Key Developments
  - 19.3.6.4. Strategy Overview
- 19.3.7. CSK Food Enrichment B.V.
  - 19.3.7.1. Overview
  - 19.3.7.2. Product Portfolio
  - 19.3.7.3. Key Developments
  - 19.3.7.4. Strategy Overview
- 19.3.8. Dalton Biotecnologie S.r.l.
  - 19.3.8.1. Overview
  - 19.3.8.2. Product Portfolio
  - 19.3.8.3. Key Developments
  - 19.3.8.4. Strategy Overview
- 19.3.9. Kerry PLC
  - 19.3.9.1. Overview
  - 19.3.9.2. Product Portfolio
  - 19.3.9.3. Key Developments
  - 19.3.9.4. Strategy Overview
- 19.3.10. Meat Cracks Technologie GmbH
  - 19.3.10.1. Overview
  - 19.3.10.2. Product Portfolio
  - 19.3.10.3. Key Developments
  - 19.3.10.4. Strategy Overview
- 19.3.11. Other Companies (on Additional Request)
  - 19.3.11.1. Overview
  - 19.3.11.2. Product Portfolio
  - 19.3.11.3. Key Developments
  - 19.3.11.4. Strategy Overview

20. Assumptions and Acronyms Used

21. Research Methodology

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全球發酵劑市場研究報告 - 2023 年至 2030 年行業分析、規模、佔有率、成長、趨勢和預測

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全球發酵劑市場：產業分析、規模、佔有率、成長、趨勢和預測（2025-2032 年）

Starter Culture Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

目錄

第1章執行摘要

第2章 市場概況

第3章 主要市場趨勢

第 4 章 關鍵成功因素

5. 世界發酵劑市場價格分析

第6章 市場背景

7. 全球發酵劑市場依形式分析

8. 發酵劑市場展望（依發酵劑類型分類） (2019-2032)

9. 全球發酵劑市場前景（依最終用途分類） (2019-2032)

第 10 章。全球發酵劑市場按地區展望（2019-2032 年）

第 11 章 北美發酵劑市場展望（2019-2032 年）

第 12 章拉丁美洲發酵劑市場展望（2019-2032 年）

13. 歐洲發酵劑市場展望（2019-2032）

14. 南亞太發酵劑市場展望 (2019-2032)

第 15 章 東亞發酵劑市場展望（2019-2032）

16. 中東和非洲發酵劑市場展望（2019-2032）

第 17 章 發酵劑市場分析（按國家/地區分類） (2025)

第18章市場結構分析

第19章 競爭分析

第 20 章 使用的假設和縮寫詞

第21章調查方法

Table of Contents