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市場調查報告書
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1684472

食物泥市場：全球產業分析、規模、佔有率、成長、趨勢與預測，2025-2032

Fruit Puree Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 189 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球食物泥市場的綜合報告。該報告對關鍵市場動態進行了全面評估，包括市場促進因素、趨勢、機會、促進因素和挑戰，並對市場結構提供了詳細的見解。本研究報告提供獨家資料和統計數據，概述了 2025 年至 2032 年全球食物泥市場的預期成長軌跡。

關鍵見解

  • 食物泥市場規模（2025年）：265億美元
  • 預計市場價值（2032年）：409億美元
  • 全球市場成長率（2025-2032年複合年成長率）：6.7%

食物泥市場：研究範圍

食物泥廣泛應用於食品和飲料行業，特別是嬰兒食品、冰沙、乳製品、烘焙產品和糖果零食的生產。該市場的目標是尋求天然、營養成分的製造商。消費者對有機食品和潔淨標示食品的偏好日益成長，以及異國風和熱帶水果品種的興趣日益濃厚，推動了對食物泥的需求。食品加工技術的進步、供應鏈物流的改善以及植物性飲食的日益普及進一步推動了市場的成長。

市場成長動力：

全球食物泥市場受到幾個關鍵因素的推動，包括消費者對天然和健康食品的需求不斷增加。隨著人們對水果產品營養價值的認知不斷提高，食物泥在機能性食品、食品和飲料中的使用量激增。嬰兒食品產業的擴張，尤其是在新興經濟體的擴張，也是一個主要動力。此外，素食和植物性飲食的日益普及也刺激了對食物泥的需求，果泥是非乳類飲料、優格和甜點中的關鍵成分。此外，無菌包裝和低溫運輸物流的進步正在提高食物泥的保存期限和配送效率，有助於市場擴張。

市場限制：

儘管成長前景看好，但食物泥市場面臨原料價格波動、水果季節性供應以及供應鏈中斷等挑戰。生產有機食物泥的高成本和嚴格的食品安全法規進一步阻礙了市場的進入。此外，人們對傳統食物泥中人工添加劑、防腐劑和糖含量的擔憂，加上消費者對新鮮水果的偏好增加，在一定程度上限制了市場的成長。

市場機會：

由於食品配方技術創新不斷增加、食品和飲料領域的應用不斷擴大以及對永續農業實踐的投資不斷增加，食物泥市場提供了巨大的成長機會。隨著消費者尋求新穎獨特的口味，對芒果、西番蓮和火龍果等異國風水果和熱帶水果食物泥的需求正在成長。此外，無糖和有機食物泥的開發符合潔淨標示趨勢，並帶來了新的市場力量。水果種植者、食品加工商和食品飲料製造商之間的策略夥伴關係可以提高市場滲透率並推動產品供應的創新。

本報告探討的關鍵問題

  • 推動全球食物泥市場成長的關鍵因素有哪些？
  • 哪些水果種類和用途推動了各行業對食物泥的採用？
  • 技術進步如何改變食物泥市場的競爭格局？
  • 哪些主要企業食物泥？他們採取了哪些策略來維持市場競爭力？
  • 全球食物泥市場的新興趨勢與前景如何？

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
    • 任務
    • 主要趨勢
  • 宏觀經濟因素
    • 全球產業展望
    • 全球GDP成長前景
  • COVID-19影響分析
  • 預測因子－相關性和影響力

第3章 增值洞察

  • 產品採用分析
  • 監管狀況
  • 價值鏈分析
  • 重大交易及合併
  • PESTLE分析
  • 波特五力分析

第4章 2019-2032年價格趨勢分析

  • 主要亮點
  • 影響產品價格的關鍵因素
  • 價格分析（按類型）
  • 各地區價格及產品偏好

第5章全球食物泥市場展望：

  • 主要亮點
    • 市場規模預測
    • 市場規模及與前一年同期比較率
    • 絕對的商機
  • 市場規模分析及預測
    • 2019-2024 年歷史市場規模分析
    • 目前市場規模分析與預測，2025-2032
  • 全球食物泥市場展望：類型
    • 簡介/主要發現
    • 2019 年至 2024 年按類型分類的歷史市場規模和數量
    • 2025 年至 2032 年按類型分類的當前市場規模和數量分析及預測
      • 蘋果
      • 香蕉
      • 草莓
      • 芒果
      • 番石榴
      • 百香果
      • 蔓越莓
      • 藍莓
      • 櫻桃
      • 黑加侖
      • 其他
    • 市場吸引力分析：類型
  • 全球食物泥市場展望：自然
    • 簡介/主要發現
    • 2019 年至 2024 年按性質分類的歷史市場規模分析
    • 2025 年至 2032 年按性質分類的當前市場規模分析和預測
      • 有機的
      • 傳統的
    • 市場吸引力分析：自然
  • 全球食物泥市場展望：最終用途
    • 簡介/主要發現
    • 2019 年至 2024 年按最終用途分類的歷史市場規模分析
    • 2025 年至 2032 年按最終用途分類的當前市場規模分析和預測
      • 麵包店
      • 嬰兒餐
      • 乳製品和甜點
      • 調味品和醬汁
      • 飲料
      • 其他
    • 市場吸引力分析：最終用途

6. 全球食物泥市場區域展望

  • 主要亮點
  • 2019 年至 2024 年各地區歷史市場規模及交易量
  • 2025 年至 2032 年各地區當前市場規模及數量分析及預測
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 市場吸引力分析：地區

第7章北美食物泥市場展望：

第8章歐洲食物泥市場展望：

第9章東亞食物泥市場展望：

第10章南亞與大洋洲食物泥市場展望：

第11章拉丁美洲食物泥市場展望：

第12章中東與非洲食物泥市場展望：

第13章競爭格局

  • 2025年市場佔有率分析
  • 市場結構
    • 市場競爭加劇圖
    • 競爭儀錶板
  • 公司簡介（詳情－概述、財務狀況、策略、最新發展）
    • SVZ Industrial Fruit &Vegetable Ingredients
    • Kiril Mischeff
    • Kanegrade
    • Go Fruselva SL
    • Ingredion Incorporated
    • Symrise AG
    • Lemonconcentrate SLU
    • Shimlahills
    • ABC Fruits
    • SAS SICA SICODIS.
    • Ariza bv
    • Exotic Fruits Pvt. Ltd.
    • David Berryman Ltd.
    • Newberry International Produce Ltd
    • Others

第14章 附錄

  • 調查方法
  • 調查前提
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP32291

Persistence Market Research has recently released a comprehensive report on the worldwide market for fruit puree. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global fruit puree market from 2025 to 2032.

Key Insights:

  • Fruit Puree Market Size (2025E): US$ 26.5 Bn
  • Projected Market Value (2032F): US$ 40.9 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032):6.7%

Fruit Puree Market - Report Scope:

Fruit puree is widely used in the food and beverage industry, particularly in the production of baby food, smoothies, dairy products, bakery items, and confectionery. The market caters to manufacturers seeking natural and nutritious ingredients for product formulations. The growing consumer preference for organic and clean-label food products is driving the demand for fruit purees, with an increasing focus on exotic and tropical fruit variants. Market growth is further supported by advancements in food processing technologies, improved supply chain logistics, and the rising popularity of plant-based diets.

Market Growth Drivers:

The global fruit puree market is propelled by several key factors, including the rising consumer demand for natural and healthy food options. The increasing awareness of nutritional benefits associated with fruit-based products has led to a surge in the use of fruit puree in functional foods and beverages. The expansion of the baby food industry, particularly in emerging economies, is another major growth driver. Additionally, the growing trend of vegan and plant-based diets has stimulated demand for fruit puree as a key ingredient in non-dairy beverages, yogurts, and desserts. Moreover, technological advancements in aseptic packaging and cold chain logistics have enhanced the shelf life and distribution efficiency of fruit purees, contributing to market expansion.

Market Restraints:

Despite promising growth prospects, the fruit puree market faces challenges related to price volatility of raw materials, seasonal availability of fruits, and supply chain disruptions. The high cost associated with organic fruit puree production and stringent food safety regulations pose additional barriers to market entry. Furthermore, concerns over artificial additives, preservatives, and sugar content in conventional fruit purees have led to a growing consumer preference for fresh fruits, limiting market growth to some extent.

Market Opportunities:

The fruit puree market presents significant growth opportunities driven by increasing innovations in food product formulations, expanding applications in the beverage sector, and rising investments in sustainable farming practices. The demand for exotic and tropical fruit purees, such as mango, passion fruit, and dragon fruit, is rising as consumers seek new and unique flavor profiles. Furthermore, the development of sugar-free and organic fruit purees aligns with the clean-label trend, providing new market avenues. Strategic partnerships between fruit growers, food processors, and beverage manufacturers can enhance market penetration and foster innovation in product offerings.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the fruit puree market globally?
  • Which fruit types and applications are driving fruit puree adoption across different industries?
  • How are technological advancements reshaping the competitive landscape of the fruit puree market?
  • Who are the key players contributing to the fruit puree market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global fruit puree market?

Competitive Intelligence and Business Strategy:

Leading players in the global fruit puree market, including Dohler Group, Ingredion Incorporated, Tree Top Inc., and SVZ International B.V., focus on product innovation, sustainability, and strategic partnerships to maintain a competitive edge. These companies invest in R&D to develop high-quality, organic, and sugar-free fruit purees that align with consumer health trends. Collaborations with food and beverage companies, expansion of distribution networks, and investments in advanced food processing technologies are key strategies to enhance market presence. Additionally, the emphasis on sustainable sourcing and fair trade practices plays a vital role in brand positioning and consumer trust.

Key Companies Profiled:

  • Dohler Group
  • Ingredion Incorporated
  • Tree Top Inc.
  • SVZ International B.V.
  • AGRANA Beteiligungs-AG
  • Kanegrade Ltd.
  • Kiril Mischeff Ltd.
  • SunOpta Inc.
  • Uren Food Group Limited
  • Citrofrut S.A. de C.V.

Fruit Puree Market Segmentation

By Type

  • Apple
  • Banana
  • Strawberry
  • Mango
  • Guava
  • Passion Fruit
  • Cranberry
  • Blueberry
  • Cherry
  • Blackcurrant

By Nature

  • Organic
  • Conventional

By End Use

  • Bakery
  • Infant Food
  • Dairy & Desserts
  • Dressing & Sauces
  • Beverages

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Fruit Puree Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global Sectorial Outlook
    • 2.3.2. Global GDP Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Adoption Analysis
  • 3.2. Regulatory Landscape
  • 3.3. Value Chain Analysis
  • 3.4. Key Deals and Mergers
  • 3.5. PESTLE Analysis
  • 3.6. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Product Prices
  • 4.3. Pricing Analysis, By Type
  • 4.4. Regional Prices and Product Preferences

5. Global Fruit Puree Market Outlook:

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Units) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Fruit Puree Market Outlook: Type
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Type, 2019-2024
    • 5.3.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
      • 5.3.3.1. Apple
      • 5.3.3.2. Banana
      • 5.3.3.3. Strawberry
      • 5.3.3.4. Mango
      • 5.3.3.5. Guava
      • 5.3.3.6. Passion Fruit
      • 5.3.3.7. Cranberry
      • 5.3.3.8. Blueberry
      • 5.3.3.9. Cherry
      • 5.3.3.10. Blackcurrant
      • 5.3.3.11. Others
    • 5.3.4. Market Attractiveness Analysis: Type
  • 5.4. Global Fruit Puree Market Outlook: Nature
    • 5.4.1. Introduction / Key Findings
    • 5.4.2. Historical Market Size (US$ Bn) Analysis, By Nature, 2019-2024
    • 5.4.3. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
      • 5.4.3.1. Organic
      • 5.4.3.2. Conventional
    • 5.4.4. Market Attractiveness Analysis: Nature
  • 5.5. Global Fruit Puree Market Outlook: End Use
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn) Analysis, By End Use, 2019-2024
    • 5.5.3. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
      • 5.5.3.1. Bakery
      • 5.5.3.2. Infant Food
      • 5.5.3.3. Dairy & Desserts
      • 5.5.3.4. Dressing & Sauces
      • 5.5.3.5. Beverages
      • 5.5.3.6. Others
    • 5.5.4. Market Attractiveness Analysis: End Use

6. Global Fruit Puree Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2019-2024
  • 6.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2025-2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Fruit Puree Market Outlook:

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Type
    • 7.2.3. By Nature
    • 7.2.4. By End Use
  • 7.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 7.4.1. Apple
    • 7.4.2. Banana
    • 7.4.3. Strawberry
    • 7.4.4. Mango
    • 7.4.5. Guava
    • 7.4.6. Passion Fruit
    • 7.4.7. Cranberry
    • 7.4.8. Blueberry
    • 7.4.9. Cherry
    • 7.4.10. Blackcurrant
    • 7.4.11. Others
  • 7.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 7.5.1. Organic
    • 7.5.2. Conventional
  • 7.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 7.6.1. Bakery
    • 7.6.2. Infant Food
    • 7.6.3. Dairy & Desserts
    • 7.6.4. Dressings & Sauces
    • 7.6.5. Beverages
    • 7.6.6. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Fruit Puree Market Outlook:

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Type
    • 8.2.3. By Nature
    • 8.2.4. By End Use
  • 8.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 8.4.1. Apple
    • 8.4.2. Banana
    • 8.4.3. Strawberry
    • 8.4.4. Mango
    • 8.4.5. Guava
    • 8.4.6. Passion Fruit
    • 8.4.7. Cranberry
    • 8.4.8. Blueberry
    • 8.4.9. Cherry
    • 8.4.10. Blackcurrant
    • 8.4.11. Others
  • 8.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 8.5.1. Organic
    • 8.5.2. Conventional
  • 8.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 8.6.1. Bakery
    • 8.6.2. Infant Food
    • 8.6.3. Dairy & Desserts
    • 8.6.4. Dressings & Sauces
    • 8.6.5. Beverages
    • 8.6.6. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Fruit Puree Market Outlook:

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Type
    • 9.2.3. By Nature
    • 9.2.4. By End Use
  • 9.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 9.4.1. Apple
    • 9.4.2. Banana
    • 9.4.3. Strawberry
    • 9.4.4. Mango
    • 9.4.5. Guava
    • 9.4.6. Passion Fruit
    • 9.4.7. Cranberry
    • 9.4.8. Blueberry
    • 9.4.9. Cherry
    • 9.4.10. Blackcurrant
    • 9.4.11. Others
  • 9.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 9.5.1. Organic
    • 9.5.2. Conventional
  • 9.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 9.6.1. Bakery
    • 9.6.2. Infant Food
    • 9.6.3. Dairy & Desserts
    • 9.6.4. Dressings & Sauces
    • 9.6.5. Beverages
    • 9.6.6. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Fruit Puree Market Outlook:

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Type
    • 10.2.3. By Nature
    • 10.2.4. By End Use
  • 10.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 10.4.1. Apple
    • 10.4.2. Banana
    • 10.4.3. Strawberry
    • 10.4.4. Mango
    • 10.4.5. Guava
    • 10.4.6. Passion Fruit
    • 10.4.7. Cranberry
    • 10.4.8. Blueberry
    • 10.4.9. Cherry
    • 10.4.10. Blackcurrant
    • 10.4.11. Others
  • 10.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 10.5.1. Organic
    • 10.5.2. Conventional
  • 10.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 10.6.1. Bakery
    • 10.6.2. Infant Food
    • 10.6.3. Dairy & Desserts
    • 10.6.4. Dressings & Sauces
    • 10.6.5. Beverages
    • 10.6.6. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Fruit Puree Market Outlook:

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Type
    • 11.2.3. By Nature
    • 11.2.4. By End Use
  • 11.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of Latin America
  • 11.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 11.4.1. Apple
    • 11.4.2. Banana
    • 11.4.3. Strawberry
    • 11.4.4. Mango
    • 11.4.5. Guava
    • 11.4.6. Passion Fruit
    • 11.4.7. Cranberry
    • 11.4.8. Blueberry
    • 11.4.9. Cherry
    • 11.4.10. Blackcurrant
    • 11.4.11. Others
  • 11.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 11.5.1. Organic
    • 11.5.2. Conventional
  • 11.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 11.6.1. Bakery
    • 11.6.2. Infant Food
    • 11.6.3. Dairy & Desserts
    • 11.6.4. Dressings & Sauces
    • 11.6.5. Beverages
    • 11.6.6. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Fruit Puree Market Outlook:

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 12.2.1. By Country
    • 12.2.2. By Type
    • 12.2.3. By Nature
    • 12.2.4. By End Use
  • 12.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.3.1. GCC Countries
    • 12.3.2. Egypt
    • 12.3.3. South Africa
    • 12.3.4. Northern Africa
    • 12.3.5. Rest of Middle East & Africa
  • 12.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 12.4.1. Apple
    • 12.4.2. Banana
    • 12.4.3. Strawberry
    • 12.4.4. Mango
    • 12.4.5. Guava
    • 12.4.6. Passion Fruit
    • 12.4.7. Cranberry
    • 12.4.8. Blueberry
    • 12.4.9. Cherry
    • 12.4.10. Blackcurrant
    • 12.4.11. Others
  • 12.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 12.5.1. Organic
    • 12.5.2. Conventional
  • 12.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 12.6.1. Bakery
    • 12.6.2. Infant Food
    • 12.6.3. Dairy & Desserts
    • 12.6.4. Dressings & Sauces
    • 12.6.5. Beverages
    • 12.6.6. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. SVZ Industrial Fruit & Vegetable Ingredients
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Types
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Kiril Mischeff
    • 13.3.3. Kanegrade
    • 13.3.4. Go Fruselva S.L.
    • 13.3.5. Ingredion Incorporated
    • 13.3.6. Symrise AG
    • 13.3.7. Lemonconcentrate S.L.U.
    • 13.3.8. Shimlahills
    • 13.3.9. ABC Fruits
    • 13.3.10. SAS SICA SICODIS.
    • 13.3.11. Ariza b.v.
    • 13.3.12. Exotic Fruits Pvt. Ltd.
    • 13.3.13. David Berryman Ltd.
    • 13.3.14. Newberry International Produce Ltd
    • 13.3.15. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations