查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1660890

全球烤小麥市場：產業分析、規模、佔有率、成長、趨勢和預測（2025-2032 年）

Roasted Wheat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 182 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

預計 2025 年全球烤小麥市場規模將達到 7.328 億美元，到 2032 年將達到 9.213 億美元，預測期內（2025-2032 年）的複合年成長率為 7.8%。

烤小麥市場涵蓋一系列小麥加工產品，廣泛應用於食品和飲料產業，包括烘焙食品、糖果零食、早餐用麥片穀類和點心。烤小麥因其增強的風味、改善的消化率和延長的保存期限而聞名，使其成為各種食品應用的熱門選擇。該市場滿足食品製造商、注重健康的消費者和商務用食品服務業者等各個細分市場的需求。成長的動力來自消費者對健康和營養食品的需求不斷增加、無麩質和有機食品的日益普及以及食品加工技術的進步。

有幾個因素正在推動全球烤小麥市場的發展。人們對高纖維和高蛋白質食品的偏好日益成長，導致對用於各種飲食用途的烤小麥的需求增加。控制烘焙和增強風味保存等食品加工技術的進步進一步促進了市場擴張。此外，人們對天然和低加工食品日益成長的趨勢以及在機能性食品和健康飲食中烤小麥的使用越來越多，正在推動市場的成長。針對無麩質和有機烤小麥品種的研究和開發工作也透過解決特定的飲食偏好和生活方式趨勢創造了新的機會。

隨著有機小麥和潔淨標示烤小麥產品的普及，市場提供了巨大的機會。線上零售平台和直接面對消費者的管道的擴展為市場滲透提供了新的途徑。穀物烘焙方法的技術進步，例如精確控制的烘焙和增味技術，正在幫助製造商開發具有更高營養價值的優質產品。與食品製造商建立策略合作夥伴關係、對永續農業進行投資以及添加維生素、礦物質和益生菌的強化烤小麥產品對於利用新的市場趨勢並保持競爭力至關重要。

本報告研究了全球烤小麥市場，並提供了跨地區趨勢、最終用途和形式以及公司概況的資訊。

目錄

第1章執行摘要

第2章 市場概況

  • 市場範圍和定義
  • 市場動態
  • COVID-19影響分析
  • 預測因子－相關性和影響力

第 3 章 增值見解

第4章 全球烤小麥市場展望

  • 市場規模（百萬美元）及與前一年同期比較率
  • 絕對商機
  • 市場規模（百萬美元）分析及預測
  • 全球烘焙小麥市場前景（按類型）
  • 全球烤小麥市場前景（依最終用途分類）
  • 全球烘焙小麥市場前景（按類型）

第5章 全球烘焙小麥市場區域展望

  • 2019 年至 2024 年各地區歷史市場規模（百萬美元）分析
  • 目前市場規模（百萬美元）分析及預測（按地區），2025 年至 2032 年
  • 按地區分析市場吸引力

6. 北美烤小麥市場展望

7. 歐洲烤小麥市場展望

第8章 東亞烤小麥市場展望

9. 南亞和大洋洲烤小麥市場展望

第 10 章拉丁美洲烤小麥市場展望

第 11 章 中東與非洲烤小麥市場展望

第12章 競爭格局

  • 2025 年市場佔有率分析
  • 市場結構
  • 公司簡介（詳情－概述、財務狀況、策略、最新發展）
    • Interquell GmbH
    • Castle Malting
    • Thomas Fawcett & Sons Ltd
    • Muller Albert Malzfabrik GmbH & Co.
    • Mouterij Dingemans
    • Simpsons Malt
    • The Swaen
    • IREKS GmbH
    • Muntons plc
    • Barley Agro Foods Pvt. Ltd.

第13章 附錄

簡介目錄
Product Code: PMRREP31330

Persistence Market Research has recently published an extensive report on the global Roasted Wheat Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Roasted Wheat Market Size (2025E): USD 732.8 Mn
  • Projected Market Value (2032F): USD 921.3 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.8%

Roasted Wheat Market - Report Scope:

The Roasted Wheat Market encompasses a range of processed wheat products widely utilized in the food and beverage industry, including bakery, confectionery, breakfast cereals, and snack foods. Roasted wheat is known for its enhanced flavor, improved digestibility, and extended shelf life, making it a preferred choice for various food applications. The market caters to different segments, including food manufacturers, health-conscious consumers, and commercial food service providers. Growth is driven by increasing consumer demand for healthy and nutrient-rich food products, the rise in gluten-free and organic food trends, and advancements in food processing technologies.

Market Growth Drivers:

Several key factors are driving the global Roasted Wheat Market. The growing preference for high-fiber and protein-rich food products has led to an increased demand for roasted wheat in various dietary applications. Advances in food processing techniques, such as controlled roasting and enhanced flavor preservation, are further contributing to market expansion. Additionally, the rising trend of natural and minimally processed food products, along with the increasing use of roasted wheat in functional food and health-conscious diets, is fueling market growth. Research and development efforts focusing on gluten-free and organic roasted wheat variants are also creating new opportunities by catering to specific dietary preferences and lifestyle trends.

Market Restraints:

Despite strong growth prospects, the Roasted Wheat Market faces challenges related to fluctuating raw material prices and supply chain disruptions, which can impact production costs. Concerns over gluten intolerance and celiac disease may also limit the adoption of roasted wheat products among specific consumer groups. Moreover, the increasing availability of alternative grains, such as quinoa, millet, and sorghum, is posing competition in the market. Addressing these challenges requires continuous innovation in product development, sustainable sourcing of raw materials, and compliance with global food safety and regulatory standards.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of organic and clean-label roasted wheat products. The expansion of online retail platforms and direct-to-consumer distribution channels provides new avenues for market penetration. Technological advancements in grain roasting methods, including precision-controlled roasting and flavor enhancement techniques, are helping manufacturers develop superior-quality products with improved nutritional benefits. Strategic collaborations with food manufacturers, investments in sustainable agriculture, and the introduction of fortified roasted wheat products enriched with vitamins, minerals, and probiotics will be essential for capitalizing on emerging market trends and maintaining a competitive edge.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Roasted Wheat Market globally?
  • Which product formats of roasted wheat are leading in various applications?
  • How are technological advancements influencing the competitive landscape of the Roasted Wheat Market?
  • Who are the key players in the Roasted Wheat Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Roasted Wheat Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Roasted Wheat Market, including Archer Daniels Midland Company, Cargill Inc., and Grain Millers Inc., focus on product innovation, quality enhancement, and strategic partnerships to maintain their market positions. These companies invest in research and development to introduce value-added roasted wheat products tailored to health-conscious consumers. Collaborations with farmers, suppliers, and food processors enable efficient supply chain management and sustainable sourcing practices. Emphasis on consumer education, branding, and targeted marketing strategies further strengthens market growth and enhances brand loyalty in the evolving Roasted Wheat Market landscape.

Key Companies Profiled:

  • Interquell GmbH
  • Castle Malting
  • Thomas Fawcett & Sons Ltd
  • Muller Albert Malzfabrik GmbH & Co.
  • Mouterij Dingemans
  • Simpsons Malt
  • The Swaen
  • IREKS GmbH
  • Muntons plc
  • Barley Agro Foods Pvt. Ltd.

Roasted Wheat Market Segmentation

By Nature

  • Organic
  • Conventional

By Form

  • Whole
  • Splits
  • Flour

By End Use

  • Beverages
  • Bakery
  • Snacks and Convenience Food
  • Animal Feed

By Region

  • North America
  • Latin America
  • Europe
  • South Asia and Oceania
  • East Asia
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Roasted Wheat Market Snapshot, 2025 - 2032
  • 1.2. Market Opportunity Assessment, 2025 - 2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Form Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Regulatory Landscape
  • 3.2. Value Chain Analysis
  • 3.3. Consumer Behavior Analysis
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Global Roasted Wheat Market Outlook

  • 4.1. Market Size (US$ Mn) and Y-o-Y Growth
  • 4.2. Absolute $ Opportunity
  • 4.3. Market Size (US$ Mn) Analysis and Forecast
    • 4.3.1. Historical Market Size (US$ Mn) Analysis, 2019 - 2024
    • 4.3.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025 - 2032
  • 4.4. Global Roasted Wheat Market Outlook: Nature
    • 4.4.1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019 - 2024
    • 4.4.2. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
      • 4.4.2.1. Organic
      • 4.4.2.2. Conventional
    • 4.4.3. Market Attractiveness Analysis: Nature
  • 4.5. Global Roasted Wheat Market Outlook: End Use
    • 4.5.1. Historical Market Size (US$ Mn) Analysis, By End Use, 2019 - 2024
    • 4.5.2. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
      • 4.5.2.1. Beverages
      • 4.5.2.2. Bakery
      • 4.5.2.3. Snacks and Convenience Food
      • 4.5.2.4. Animal Feed
      • 4.5.2.5. Others
    • 4.5.3. Market Attractiveness Analysis: End Use
  • 4.6. Global Roasted Wheat Market Outlook: Form
    • 4.6.1. Historical Market Size (US$ Mn) Analysis, By Form, 2019 - 2024
    • 4.6.2. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
      • 4.6.2.1. Whole
      • 4.6.2.2. Splits
      • 4.6.2.3. Flour
    • 4.6.3. Market Attractiveness Analysis: Form

5. Global Roasted Wheat Market Outlook: Region

  • 5.1. Historical Market Size (US$ Mn) Analysis, By Region, 2019 - 2024
  • 5.2. Current Market Size (US$ Mn) Analysis and Forecast, By Region, 2025 - 2032
    • 5.2.1. North America
    • 5.2.2. Europe
    • 5.2.3. East Asia
    • 5.2.4. South Asia and Oceania
    • 5.2.5. Latin America
    • 5.2.6. Middle East & Africa
  • 5.3. Market Attractiveness Analysis: Region

6. North America Roasted Wheat Market Outlook

  • 6.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 6.1.1. By Country
    • 6.1.2. By Nature
    • 6.1.3. By End Use
    • 6.1.4. By Form
  • 6.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 6.3.1. Organic
    • 6.3.2. Conventional
  • 6.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 6.4.1. Beverages
    • 6.4.2. Bakery
    • 6.4.3. Snacks and Convenience Food
    • 6.4.4. Animal Feed
    • 6.4.5. Others
  • 6.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 6.5.1. Whole
    • 6.5.2. Splits
    • 6.5.3. Flour
  • 6.6. Market Attractiveness Analysis

7. Europe Roasted Wheat Market Outlook

  • 7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 7.1.1. By Country
    • 7.1.2. By Nature
    • 7.1.3. By End Use
    • 7.1.4. By Form
  • 7.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. U.K.
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Russia
    • 7.2.7. Rest of Europe
  • 7.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 7.3.1. Organic
    • 7.3.2. Conventional
  • 7.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 7.4.1. Beverages
    • 7.4.2. Bakery
    • 7.4.3. Snacks and Convenience Food
    • 7.4.4. Animal Feed
    • 7.4.5. Others
  • 7.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 7.5.1. Whole
    • 7.5.2. Splits
    • 7.5.3. Flour
  • 7.6. Market Attractiveness Analysis

8. East Asia Roasted Wheat Market Outlook

  • 8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 8.1.1. By Country
    • 8.1.2. By Nature
    • 8.1.3. By End Use
    • 8.1.4. By Form
  • 8.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 8.2.1. China
    • 8.2.2. Japan
    • 8.2.3. South Korea
  • 8.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 8.3.1. Organic
    • 8.3.2. Conventional
  • 8.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 8.4.1. Beverages
    • 8.4.2. Bakery
    • 8.4.3. Snacks and Convenience Food
    • 8.4.4. Animal Feed
    • 8.4.5. Others
  • 8.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 8.5.1. Whole
    • 8.5.2. Splits
    • 8.5.3. Flour
  • 8.6. Market Attractiveness Analysis

9. South Asia & Oceania Roasted Wheat Market Outlook

  • 9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 9.1.1. By Country
    • 9.1.2. By Nature
    • 9.1.3. By End Use
    • 9.1.4. By Form
  • 9.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 9.2.1. India
    • 9.2.2. Southeast Asia
    • 9.2.3. ANZ
    • 9.2.4. Rest of South Asia & Oceania
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 9.4.1. Beverages
    • 9.4.2. Bakery
    • 9.4.3. Snacks and Convenience Food
    • 9.4.4. Animal Feed
    • 9.4.5. Others
  • 9.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 9.5.1. Whole
    • 9.5.2. Splits
    • 9.5.3. Flour
  • 9.6. Market Attractiveness Analysis

10. Latin America Roasted Wheat Market Outlook

  • 10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 10.1.1. By Country
    • 10.1.2. By Nature
    • 10.1.3. By End Use
    • 10.1.4. By Form
  • 10.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 10.2.1. Brazil
    • 10.2.2. Mexico
    • 10.2.3. Rest of Latin America
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 10.3.1. Organic
    • 10.3.2. Conventional
  • 10.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 10.4.1. Beverages
    • 10.4.2. Bakery
    • 10.4.3. Snacks and Convenience Food
    • 10.4.4. Animal Feed
    • 10.4.5. Others
  • 10.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 10.5.1. Whole
    • 10.5.2. Splits
    • 10.5.3. Flour
  • 10.6. Market Attractiveness Analysis

11. Middle East & Africa Roasted Wheat Market Outlook

  • 11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 11.1.1. By Country
    • 11.1.2. By Nature
    • 11.1.3. By End Use
    • 11.1.4. By Form
  • 11.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 11.2.1. GCC Countries
    • 11.2.2. Egypt
    • 11.2.3. South Africa
    • 11.2.4. Northern Africa
    • 11.2.5. Rest of Middle East & Africa
  • 11.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 11.3.1. Organic
    • 11.3.2. Conventional
  • 11.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 11.4.1. Beverages
    • 11.4.2. Bakery
    • 11.4.3. Snacks and Convenience Food
    • 11.4.4. Animal Feed
    • 11.4.5. Others
  • 11.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 11.5.1. Whole
    • 11.5.2. Splits
    • 11.5.3. Flour
  • 11.6. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2025
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Interquell GmbH
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Nature
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Castle Malting
    • 12.3.3. Thomas Fawcett & Sons Ltd
    • 12.3.4. Muller Albert Malzfabrik GmbH & Co.
    • 12.3.5. Mouterij Dingemans
    • 12.3.6. Simpsons Malt
    • 12.3.7. The Swaen
    • 12.3.8. IREKS GmbH
    • 12.3.9. Muntons plc
    • 12.3.10. Barley Agro Foods Pvt. Ltd.

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations