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市場調查報告書
商品編碼
1652721

益生菌菌株市場：全球產業分析、規模、佔有率、成長、趨勢和預測，2025-2032 年

Probiotic Strains Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 152 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research 最近發布了一份關於全球益生菌菌株市場的綜合研究報告，對關鍵市場動態進行了詳細分析，包括促進因素、新興趨勢、機會和挑戰。該報告提供了對市場格局的詳細了解，並幫助相關人員做出明智的決策。

關鍵見解

  • 益生菌菌株市場規模（2025 年預測）：66 億美元
  • 預計市場價值（2032 年）：118 億美元
  • 全球市場成長率（2025-2032 年複合年成長率）：8.6%

益生菌菌株市場報告內容：

益生菌菌株市場包含有助於腸道健康和整體健康的有益細菌菌株。這些菌株廣泛用於食品和飲料、營養補充品、藥品和動物飼料。消費者對消化器官系統健康意識的不斷提高、機能性食品的日益普及以及動物營養中對益生菌的需求不斷增加，正在推動市場的發展。隨著人們對免疫力和健康的興趣日益濃厚，益生菌菌株作為各種健康產品中必不可少的成分越來越受歡迎。

市場成長動力：

多種因素正在推動全球益生菌菌株市場的成長。消化器官系統疾病發生率不斷上升和健康意識不斷增強是主要促進因素。對益生菌強化機能性食品和膳食補充劑的需求不斷成長，大大促進了市場的擴張。此外，益生菌菌株的發展和腸道微生物研究的進展進一步增強了市場潛力。益生菌在醫學和個人化營養領域的應用快速成長也推動了創新和市場應用。

市場限制：

儘管具有強勁的成長潛力，益生菌菌株市場也面臨一些挑戰。圍繞益生菌健康聲明和產品核可的監管複雜性可能會阻礙市場擴張。此外，不同配方的益生菌菌株的穩定性和儲存問題也帶來技術挑戰。此外，高昂的生產成本和特殊的儲存條件要求增加了製造商的整體營運費用。

市場機會：

全球益生菌菌株市場蘊含著巨大的機會，尤其是隨著個人化營養和微生物組研究的興起。益生菌在非乳製品、藥品和動物營養領域的應用不斷擴大，將創造新的成長途徑。此外，先進的封裝技術的發展有望提高益生菌的穩定性，從而增強產品的功效。與食品製造商、研究機構和製藥公司的策略合作可以進一步促進創新和市場滲透。

本報告探討的關鍵問題

  • 推動全球益生菌菌株市場成長的關鍵因素有哪些？
  • 哪些益生菌菌株在各種應用中獲得最多支持？
  • 益生菌配方的進步如何影響市場動態？
  • 益生菌菌株市場的關鍵參與者是誰？
  • 全球益生菌菌株市場的新興趨勢和未來前景如何？

目錄

第1章執行摘要

第2章 市場概況

  • 市場範圍和定義
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
    • 任務
    • 主要趨勢
  • 類型生命週期分析
  • 益生菌菌株市場：價值鏈
    • 原物料供應商名單
    • 製造商列表
    • 經銷商名單
    • 應用程式列表
    • 盈利分析
  • 波特五力分析
  • 地緣政治緊張局勢：市場影響
  • 宏觀經濟因素
    • 全球產業展望
    • 全球GDP成長前景
    • 全球母市場概覽
  • 預測因子－相關性和影響力
  • 監管和技術格局

第 3 章。

  • 主要亮點
    • 市場規模（單位）預測
    • 市場規模及與前一年同期比較率
    • 絕對商機
  • 市場規模（百萬美元）分析及預測
    • 2019 年至 2023 年歷史市場規模分析
    • 目前市場規模預測，2025-2032
  • 全球益生菌菌株市場展望：類型
    • 簡介/主要發現
    • 2019 年至 2023 年歷史市場規模（百萬美元）和銷售（單位）分析，按類型
    • 2025 年至 2032 年按類型分類的當前市場規模（百萬美元）和銷售量（單位）預測
      • 嗜酸乳桿菌
      • 鼠李乳桿菌GG
      • 雙歧桿菌
      • 其他
  • 市場吸引力分析：類型
  • 全球益生菌菌株市場展望：形態
    • 簡介/主要發現
    • 2019 年至 2023 年按類型分類的歷史市場規模（百萬美元）和銷售量（單位）分析
    • 2025 年至 2032 年按類型分類的當前市場規模（百萬美元）和銷售量（單位）預測
      • 烘乾
      • 液體
  • 市場吸引力分析：形式
  • 全球益生菌菌株市場展望：最終用途
    • 簡介/主要發現
    • 2019 年至 2023 年歷史市場規模（百萬美元）和銷售（單位）分析，按最終用途
    • 當前市場規模（百萬美元）和 2025-2032 年銷售（單位）預測（按最終用途）
      • 飲食
      • 乳酸飲料和發酵乳
      • 果汁
      • 麵包店
      • 肉品
      • 藥品
      • 機能性食品
      • 動物飼料
      • 營養補充品
  • 市場吸引力分析：最終用途

4. 全球益生菌菌株市場按地區展望

  • 主要亮點
  • 2019 年至 2023 年按地區分類的歷史市場規模（百萬美元）和銷售量（單位）分析
  • 2025 年至 2032 年各地區目前市場規模（百萬美元）及銷售量（單位）預測
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 市場吸引力分析：地區

第 5 章北美益生菌菌株市場展望：歷史（2019-2023 年）和預測（2025-2032 年）

6. 歐洲益生菌菌株市場展望：歷史（2019-2023 年）與預測（2025-2032 年）

第 7 章東亞益生菌菌株市場展望：歷史（2019-2023 年）與預測（2025-2032 年）

8. 南亞和大洋洲益生菌菌株市場展望：歷史（2019-2023 年）和預測（2025-2032 年）

第 9 章拉丁美洲益生菌菌株市場展望：歷史（2019-2023 年）與預測（2025-2032 年）

第 10 章中東和非洲益生菌菌株市場展望：歷史（2019-2023 年）和預測（2025-2032 年）

第11章 競爭格局

  • 2024 年市場佔有率分析
  • 市場結構
    • 市場競爭加劇圖
    • 競爭性鼠李糖乳桿菌GG
    • 表觀產品體積
  • 公司簡介（詳情－概述、財務狀況、策略、最新發展）
    • Hansen Holding A/S
    • Probi
    • Aumgene Bioscience
    • Virchow Biotech Private Limited
    • Merck KGaA
    • I. du Pont de Nemours and Company
    • Koninklijke DSM NV
    • Ganeden
    • Lesaffre
    • Essum AB
    • Valio Dairy
    • BioGaia
    • Morinaga Milk Industry Co., Ltd.

第12章 附錄

  • 調查方法
  • 調查前提
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP33743

Persistence Market Research has recently released a comprehensive report on the global Probiotic Strains Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Probiotic Strains Market Size (2025E): USD 6.6 Bn
  • Projected Market Value (2032F): USD 11.8 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 8.6%

Probiotic Strains Market - Report Scope:

The Probiotic Strains Market encompasses beneficial bacteria strains that contribute to gut health and overall well-being. These strains are widely utilized in food and beverages, dietary supplements, pharmaceuticals, and animal feed. The market is driven by the increasing consumer awareness of digestive health, the rising popularity of functional foods, and the growing demand for probiotics in animal nutrition. With a strong focus on immunity and wellness, probiotic strains are gaining traction as essential ingredients in various health-oriented products.

Market Growth Drivers:

Several factors are fueling the growth of the global Probiotic Strains Market. The increasing prevalence of digestive disorders and the rising health-conscious consumer base are key drivers. Growing demand for functional foods and dietary supplements enriched with probiotics is significantly contributing to market expansion. Moreover, advancements in probiotic strain development and research on gut microbiota are further strengthening market potential. The surge in probiotic applications in pharmaceuticals and personalized nutrition is also driving innovation and market adoption.

Market Restraints:

Despite strong growth potential, the Probiotic Strains Market faces certain challenges. Regulatory complexities surrounding probiotic health claims and product approvals can hinder market expansion. Stability and shelf-life issues related to probiotic strains in different formulations also pose technical challenges. Additionally, high production costs and the requirement for specialized storage conditions add to the overall operational expenses for manufacturers.

Market Opportunities:

The global Probiotic Strains Market presents significant opportunities, particularly with the rise in personalized nutrition and microbiome research. Expanding applications of probiotics in non-dairy products, pharmaceuticals, and animal nutrition create new avenues for growth. Additionally, the development of advanced encapsulation techniques to improve probiotic stability is expected to enhance product efficiency. Strategic collaborations with food manufacturers, research institutions, and pharmaceutical companies can further drive innovation and market penetration.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the global Probiotic Strains Market?
  • Which probiotic strains are gaining the most traction across different applications?
  • How are advancements in probiotic formulations influencing market dynamics?
  • Who are the key players in the Probiotic Strains Market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future prospects in the global Probiotic Strains Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Probiotic Strains Market, such as Hansen Holding A/S, Probi, and Merck KGaA, are investing in research and development to introduce innovative probiotic solutions. These companies are focusing on expanding their strain portfolios, improving product efficacy, and enhancing formulation stability. Collaborations with food and pharmaceutical companies, along with advancements in probiotic delivery technologies, are key strategies for market expansion. Increasing investments in microbiome research and clinical studies further support the growth and credibility of probiotic strain applications.

Key Companies Profiled:

  • Hansen Holding A/S
  • Probi
  • Aumgene Bioscience
  • Virchow Biotech Private Limited
  • Merck KGaA
  • E. I. du Pont de Nemours and Company
  • Koninklijke DSM N.V.
  • Ganeden
  • Lesaffre
  • Essum AB
  • Valio Dairy
  • BioGaia
  • Morinaga Milk Industry Co., Ltd

Probiotic Strains Market Research Segmentation:

By Type:

  • Lactobacillus acidophilus
  • Lactobacillus rhamnosus GG
  • Bifidobacterium bifidum
  • Others

By Form:

  • Dry
  • Liquid

By End-use Application:

  • Food and Beverages
  • Yogurt Drink and Fermented Milk
  • Fruit Juice
  • Bakery
  • Meat Products
  • Pharmaceuticals
  • Functional Food
  • Animal Feed
  • Dietary Supplement

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Probiotic Strains Market Snapshot, 2025 - 2032
  • 1.2. Market Opportunity Assessment, 2025 - 2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Type Lifecycle Analysis
  • 2.4. Probiotic Strains Market: Value Chain
    • 2.4.1. List of Raw Material Supplier
    • 2.4.2. List of Manufacturers
    • 2.4.3. List of Distributors
    • 2.4.4. List of Applications
    • 2.4.5. Profitability Analysis
  • 2.5. Porter Five Force's Analysis
  • 2.6. Geopolitical Tensions: Market Impact
  • 2.7. Macro-Economic Factors
    • 2.7.1. Global Sectorial Outlook
    • 2.7.2. Global GDP Growth Outlook
    • 2.7.3. Global Parent Market Overview
  • 2.8. Forecast Factors - Relevance and Impact
  • 2.9. Regulatory and Technology Landscape

3. Global Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 3.1. Key Highlights
    • 3.1.1. Market Volume (Units) Projections
    • 3.1.2. Market Size and Y-o-Y Growth
    • 3.1.3. Absolute $ Opportunity
  • 3.2. Market Size (US$ Mn) Analysis and Forecast
    • 3.2.1. Historical Market Size Analysis, 2019 - 2023
    • 3.2.2. Current Market Size Forecast, 2025 - 2032
  • 3.3. Global Probiotic Strains Market Outlook: Type
    • 3.3.1. Introduction / Key Findings
    • 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Type, 2019 - 2023
    • 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
      • 3.3.3.1. Lactobacillus acidophilus
      • 3.3.3.2. Lactobacillus rhamnoses GG
      • 3.3.3.3. Bifidobacterium bifidum
      • 3.3.3.4. Other
  • 3.4. Market Attractiveness Analysis: Type
  • 3.5. Global Probiotic Strains Market Outlook: Form
    • 3.5.1. Introduction / Key Findings
    • 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Form, 2019 - 2023
    • 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
      • 3.5.3.1. Dry
      • 3.5.3.2. Liquid
  • 3.6. Market Attractiveness Analysis: Form
  • 3.7. Global Probiotic Strains Market Outlook: End-use Application
    • 3.7.1. Introduction / Key Findings
    • 3.7.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By End-use Application, 2019 - 2023
    • 3.7.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
      • 3.7.3.1. Food and Beverages
      • 3.7.3.2. Yogurt Drink and Fermented Milk
      • 3.7.3.3. Fruit Juice
      • 3.7.3.4. Bakery
      • 3.7.3.5. Meat Products
      • 3.7.3.6. Pharmaceuticals
      • 3.7.3.7. Functional Food
      • 3.7.3.8. Animal Feed
      • 3.7.3.9. Dietary Supplement
  • 3.8. Market Attractiveness Analysis: End-use Application

4. Global Probiotic Strains Market Outlook: Region

  • 4.1. Key Highlights
  • 4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2019 - 2023
  • 4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2025 - 2032
    • 4.3.1. North America
    • 4.3.2. Europe
    • 4.3.3. East Asia
    • 4.3.4. South Asia and Oceania
    • 4.3.5. Latin America
    • 4.3.6. Middle East & Africa (MEA)
  • 4.4. Market Attractiveness Analysis: Region

5. North America Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 5.1. Key Highlights
  • 5.2. Pricing Analysis
  • 5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 5.3.1. By Country
    • 5.3.2. By Type
    • 5.3.3. By Form
    • 5.3.4. By End-use Application
  • 5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 5.4.1. U.S.
    • 5.4.2. Canada
  • 5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 5.5.1. Lactobacillus acidophilus
    • 5.5.2. Lactobacillus rhamnoses GG
    • 5.5.3. Bifidobacterium bifidum
    • 5.5.4. Other
  • 5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 5.6.1. Dry
    • 5.6.2. Liquid
  • 5.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 5.7.1. Food and Beverages
    • 5.7.2. Yogurt Drink and Fermented Milk
    • 5.7.3. Fruit Juice
    • 5.7.4. Bakery
    • 5.7.5. Meat Products
    • 5.7.6. Pharmaceuticals
    • 5.7.7. Functional Food
    • 5.7.8. Animal Feed
    • 5.7.9. Dietary Supplement
  • 5.8. Market Attractiveness Analysis

6. Europe Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 6.1. Key Highlights
  • 6.2. Pricing Analysis
  • 6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 6.3.1. By Country
    • 6.3.2. By Type
    • 6.3.3. By Form
    • 6.3.4. By End-use Application
  • 6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 6.4.1. Germany
    • 6.4.2. France
    • 6.4.3. U.K.
    • 6.4.4. Italy
    • 6.4.5. Spain
    • 6.4.6. Russia
    • 6.4.7. Turkey
    • 6.4.8. Rest of Europe
  • 6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 6.5.1. Lactobacillus acidophilus
    • 6.5.2. Lactobacillus rhamnoses GG
    • 6.5.3. Bifidobacterium bifidum
    • 6.5.4. Other
  • 6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 6.6.1. Dry
    • 6.6.2. Liquid
  • 6.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 6.7.1. Food and Beverages
    • 6.7.2. Yogurt Drink and Fermented Milk
    • 6.7.3. Fruit Juice
    • 6.7.4. Bakery
    • 6.7.5. Bifidobacterium bifidum
    • 6.7.6. Other
  • 6.8. Market Attractiveness Analysis

7. East Asia Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 7.3.1. By Country
    • 7.3.2. By Type
    • 7.3.3. By Form
    • 7.3.4. By End-use Application
  • 7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. South Korea
  • 7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 7.5.1. Lactobacillus acidophilus
    • 7.5.2. Lactobacillus rhamnoses GG
    • 7.5.3. Bifidobacterium bifidum
    • 7.5.4. Other
  • 7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 7.6.1. Dry
    • 7.6.2. Liquid
  • 7.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 7.7.1. Food and Beverages
    • 7.7.2. Yogurt Drink and Fermented Milk
    • 7.7.3. Fruit Juice
    • 7.7.4. Bakery
    • 7.7.5. Meat Products
    • 7.7.6. Pharmaceuticals
    • 7.7.7. Functional Food
    • 7.7.8. Animal Feed
    • 7.7.9. Dietary Supplement
  • 7.8. Market Attractiveness Analysis

8. South Asia & Oceania Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 8.3.1. By Country
    • 8.3.2. By Type
    • 8.3.3. By Form
    • 8.3.4. By End-use Application
  • 8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 8.4.1. India
    • 8.4.2. Southeast Asia
    • 8.4.3. ANZ
    • 8.4.4. Soth Asia & Pacific
  • 8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 8.5.1. Lactobacillus acidophilus
    • 8.5.2. Lactobacillus rhamnoses GG
    • 8.5.3. Bifidobacterium bifidum
    • 8.5.4. Other
  • 8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 8.6.1. Dry
    • 8.6.2. Liquid
  • 8.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 8.7.1. Food and Beverages
    • 8.7.2. Yogurt Drink and Fermented Milk
    • 8.7.3. Fruit Juice
    • 8.7.4. Bakery
    • 8.7.5. Meat Products
    • 8.7.6. Pharmaceuticals
    • 8.7.7. Functional Food
    • 8.7.8. Animal Feed
    • 8.7.9. Dietary Supplement
  • 8.8. Market Attractiveness Analysis

9. Latin America Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 9.3.1. By Country
    • 9.3.2. By Type
    • 9.3.3. By Form
    • 9.3.4. By End-use Application
  • 9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 9.4.1. Brazil
    • 9.4.2. Mexico
    • 9.4.3. Rest of Latin America
  • 9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 9.5.1. Lactobacillus acidophilus
    • 9.5.2. Lactobacillus rhamnoses GG
    • 9.5.3. Bifidobacterium bifidum
    • 9.5.4. Other
  • 9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 9.6.1. Dry
    • 9.6.2. Liquid
  • 9.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 9.7.1. Food and Beverages
    • 9.7.2. Yogurt Drink and Fermented Milk
    • 9.7.3. Fruit Juice
    • 9.7.4. Bakery
    • 9.7.5. Meat Products
    • 9.7.6. Pharmaceuticals
    • 9.7.7. Functional Food
    • 9.7.8. Animal Feed
    • 9.7.9. Dietary Supplement
  • 9.8. Market Attractiveness Analysis

10. Middle East & Africa Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 10.3.1. By Country
    • 10.3.2. By Type
    • 10.3.3. By Form
    • 10.3.4. By End-use Application
  • 10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 10.4.1. GCC
    • 10.4.2. Egypt
    • 10.4.3. South Africa
    • 10.4.4. Northern Africa
    • 10.4.5. Rest of Middle East & Africa
  • 10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 10.5.1. Lactobacillus acidophilus
    • 10.5.2. Lactobacillus rhamnoses GG
    • 10.5.3. Bifidobacterium bifidum
    • 10.5.4. Other
  • 10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 10.6.1. Dry
    • 10.6.2. Liquid
  • 10.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 10.7.1. Food and Beverages
    • 10.7.2. Yogurt Drink and Fermented Milk
    • 10.7.3. Fruit Juice
    • 10.7.4. Bakery
    • 10.7.5. Meat Products
    • 10.7.6. Pharmaceuticals
    • 10.7.7. Functional Food
    • 10.7.8. Animal Feed
    • 10.7.9. Dietary Supplement
  • 10.8. Market Attractiveness Analysis

11. Competition Landscape

  • 11.1. Market Share Analysis, 2024
  • 11.2. Market Structure
    • 11.2.1. Competition Intensity Mapping By Market
    • 11.2.2. Competition Lactobacillus rhamnoses GG
    • 11.2.3. Apparent Product Capacity
  • 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 11.3.1. Hansen Holding A/S
      • 11.3.1.1. Overview
      • 11.3.1.2. Segments and Product
      • 11.3.1.3. Key Financials
      • 11.3.1.4. Market Developments
      • 11.3.1.5. Market Strategy
    • 11.3.2. Probi
      • 11.3.2.1. Overview
      • 11.3.2.2. Segments and Product
      • 11.3.2.3. Key Financials
      • 11.3.2.4. Market Developments
      • 11.3.2.5. Market Strategy
    • 11.3.3. Aumgene Bioscience
      • 11.3.3.1. Overview
      • 11.3.3.2. Segments and Product
      • 11.3.3.3. Key Financials
      • 11.3.3.4. Market Developments
      • 11.3.3.5. Market Strategy
    • 11.3.4. Virchow Biotech Private Limited
      • 11.3.4.1. Overview
      • 11.3.4.2. Segments and Product
      • 11.3.4.3. Key Financials
      • 11.3.4.4. Market Developments
      • 11.3.4.5. Market Strategy
    • 11.3.5. Merck KGaA
      • 11.3.5.1. Overview
      • 11.3.5.2. Segments and Product
      • 11.3.5.3. Key Financials
      • 11.3.5.4. Market Developments
      • 11.3.5.5. Market Strategy
    • 11.3.6. I. du Pont de Nemours and Company
      • 11.3.6.1. Overview
      • 11.3.6.2. Segments and Product
      • 11.3.6.3. Key Financials
      • 11.3.6.4. Market Developments
      • 11.3.6.5. Market Strategy
    • 11.3.7. Koninklijke DSM N.V.
      • 11.3.7.1. Overview
      • 11.3.7.2. Segments and Product
      • 11.3.7.3. Key Financials
      • 11.3.7.4. Market Developments
      • 11.3.7.5. Market Strategy
    • 11.3.8. Ganeden
      • 11.3.8.1. Overview
      • 11.3.8.2. Segments and Product
      • 11.3.8.3. Key Financials
      • 11.3.8.4. Market Developments
      • 11.3.8.5. Market Strategy
    • 11.3.9. Lesaffre
      • 11.3.9.1. Overview
      • 11.3.9.2. Segments and Product
      • 11.3.9.3. Key Financials
      • 11.3.9.4. Market Developments
      • 11.3.9.5. Market Strategy
    • 11.3.10. Essum AB
      • 11.3.10.1. Overview
      • 11.3.10.2. Segments and Product
      • 11.3.10.3. Key Financials
      • 11.3.10.4. Market Developments
      • 11.3.10.5. Market Strategy
    • 11.3.11. Valio Dairy
      • 11.3.11.1. Overview
      • 11.3.11.2. Segments and Product
      • 11.3.11.3. Key Financials
      • 11.3.11.4. Market Developments
      • 11.3.11.5. Market Strategy
    • 11.3.12. BioGaia
      • 11.3.12.1. Overview
      • 11.3.12.2. Segments and Product
      • 11.3.12.3. Key Financials
      • 11.3.12.4. Market Developments
      • 11.3.12.5. Market Strategy
    • 11.3.13. Morinaga Milk Industry Co., Ltd.
      • 11.3.13.1. Overview
      • 11.3.13.2. Segments and Product
      • 11.3.13.3. Key Financials
      • 11.3.13.4. Market Developments
      • 11.3.13.5. Market Strategy

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Research Assumptions
  • 12.3. Acronyms and Abbreviations