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市場調查報告書
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1539354

有機豌豆蛋白市場:全球產業分析，規模，佔有率，成長，趨勢，2024-2033年預測

Organic Pea Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 296 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research最近發布了一份關於全球有機豌豆蛋白市場的綜合報告，深入分析了主要市場動態，包括推動因素、新興趨勢、機會和課題。該報告提供了對市場格局的深入了解，並幫助利害關係人做出明智的決策。

主要洞察

  • 有機豌豆蛋白市場規模（2024 年）：120 億美元
  • 預測市值（2033 年）：220 億美元
  • 全球市場成長率（2024 年至 2033 年複合年增長率）：6.9%

有機豌豆蛋白市場-研究範圍：

有機豌豆蛋白市場包括源自有機豌豆的蛋白質，廣泛用於營養補充品、食品和飲料等應用。有機豌豆蛋白因其高營養含量（包括必需胺基酸）和易消化性而成為動物性蛋白質的流行替代品。該市場的推動因素包括健康意識的增強、對植物蛋白來源的需求增加以及對有機產品日益增長的興趣。

推動市場成長的因素：

由於幾個關鍵因素，全球有機豌豆蛋白市場正在經歷強勁成長。人們對健康和保健意識的增強，加上向植物性飲食的轉變，正在顯著推動對有機豌豆蛋白的需求。消費者越來越需要清潔標籤、永續的食品選擇，進一步推動市場擴張。此外，健身和運動營養領域的成長也有助於市場擴張，其中豌豆蛋白因其高蛋白含量和不含過敏原而廣受歡迎。純素食和素食飲食趨勢以及乳糖不耐症的增加也加速了對有機豌豆蛋白的需求。

市場阻礙因素：

儘管有機豌豆蛋白市場具有成長潛力，但仍面臨一定的課題。與傳統蛋白質來源相比，有機豌豆蛋白的高成本可能是廣泛採用的阻礙因素。此外，豌豆產量的波動和供應鏈中斷也會影響市場穩定。該市場也面臨來自其他植物性蛋白質和傳統動物性蛋白質的競爭，這可能會影響市場滲透率。應對這些課題需要生產製程創新、具成本效益的採購策略，以及向消費者有效傳達有機豌豆蛋白的好處。

市場機會：

在技術進步和不斷變化的消費者偏好的推動下，有機豌豆蛋白市場提供了巨大的機會。萃取和加工技術的創新提高了有機豌豆蛋白的品質和功能，使其具有更廣泛的應用前景。零食、乳製品替代品和蛋白質棒等有機食品和飲料類別的擴張正在開闢新的成長途徑。與食品製造商、原料供應商和研究機構的策略夥伴關係和合作對於利用這些機會和推動市場擴張至關重要。專注於永續性和透明標籤也可以幫助公司獲得競爭優勢。

本報告涵蓋的主要問題

  • 推動有機豌豆蛋白市場全球成長的關鍵因素是什麼？
  • 哪些應用和地區正在引領有機豌豆蛋白的採用？
  • 科技進步如何影響有機豌豆蛋白市場？
  • 誰是有機豌豆蛋白市場的主要參與者？ 他們採取哪些策略來保持競爭力？
  • 全球有機豌豆蛋白市場的新趨勢和未來前景如何？

目錄

第1章 摘要整理

第2章 市場概要

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
    • 豌豆作為大豆的替代品被確立，有效
    • 的功能的及官能的特性，促進著那個利用。
  • 產品革新/開發趨勢

第4章 重要成功要素

  • 產品的適應與使用分析
  • 策略性推銷策略

第5章 全球市場的需求分析

  • 市場(數量)分析，2019～2023年
  • 市場(數量)預測，2024～2033年

第6章 全球市場- 價格分析

  • 各地區價格趨勢分析
  • 世界平均價格分析基準

第7章 全球市場的需求(金額及規模)分析

  • 市場(金額)分析，2019～2023年
  • 市場(金額)預測，2024～2033年
    • 前一年同期比較成長趨勢分析
    • 絕對的商機

第8章 市場背景

  • 宏觀經濟要素
  • 全球植物性蛋白質市場預測
  • 最終用途產業的需求分析
  • 主要各地區的原料的生產與貿易分析
  • 產業價值和供應鏈分析
  • 主要的認證/主張
  • 主要的法規
  • 市場動態
  • 預測要素- 相關性及影響

第9章 全球市場分析:各原料

  • 簡介/主要調查結果
  • 市場規模(金額)分析，2019～2023年
  • 市場規模(金額)分析與預測，2024～2033年
    • 黃豌豆
    • 鷹嘴豆
    • 蠶豆
    • 混合
  • 市場魅力分析

第10章 全球市場分析:豌豆蛋白各類型

  • 簡介/主要調查結果
  • 市場規模(金額及數量)分析，2019～2023年
  • 市場規模(金額及數量)分析與預測，2024～2033年
    • 分離股
    • 濃縮物
    • 水解物
  • 市場魅力分析

第11章 全球市場分析:各最終用途

  • 簡介/主要調查結果
  • 市場規模(金額及數量)分析，2019～2023年
  • 市場規模(金額及數量)分析與預測，2024～2033年
    • 食品和飲料
      • 麵包店&糖果零食類
      • 零食&麥片穀類
      • 肉添加物
      • 飲料
    • 營養補充品
    • 動物飼料
    • 其他
  • 市場魅力分析

第12章 全球市場分析:各地區

  • 簡介
  • 市場規模(金額及數量)分析，2019～2023年
  • 市場規模(金額及數量)分析與預測，2024～2033年
    • 北美
    • 南美
    • 歐洲
    • 東亞
    • 南亞·太平洋
    • 中東及非洲(中東·非洲)
  • 市場魅力分析

第13章 北美市場分析

第14章 南美市場分析

第15章 歐洲市場分析

第16章 南亞太地區的市場分析

第17章 東亞市場分析

第18章 中東·非洲市場分析

第19章 各國市場分析，2024年

  • 簡介
  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 俄羅斯
  • 波蘭
  • 中國
  • 日本
  • 韓國
  • 印度
  • 土耳其
  • 南非

第20章 市場結構分析

  • 各級企業市場分析
  • 市場集中
  • 市場影響分析

第21章 競爭分析

  • 競爭儀表板
  • 競爭詳細內容
    • The Scoular Company
    • DuPont de Nemours, Inc.
    • Roquette Freres
    • Glanbia PLC
    • Cargill, Inc.
    • Burcon NutraScience Corporation
    • Puris Proteins LLC
    • Cosucra Groupe Warcoing SA
    • Shandong Jianyuan Group
    • Fenchem Inc.
    • Martin &Pleasance
    • The Green Labs LLC
    • Yantai Oriental Protein Tech, Co. Ltd
    • Axiom Foods, Inc.
    • Sotexpro SA
    • Nutri-Pea

第22章 所使用的前提條件與縮寫

第23章 調查手法

簡介目錄
Product Code: PMRREP28036

Persistence Market Research has recently published a comprehensive report on the global Organic Pea Protein market, offering an in-depth analysis of key market dynamics, including driving factors, emerging trends, opportunities, and challenges. This report provides a detailed understanding of the market landscape, assisting stakeholders in making well-informed decisions.

Key Insights:

  • Organic Pea Protein Market Size (2024E): USD 12 billion
  • Projected Market Value (2033F): USD 22 billion
  • Global Market Growth Rate (CAGR 2024 to 2033): 6.9%

Organic Pea Protein Market - Report Scope:

The Organic Pea Protein market encompasses protein derived from organic peas, used widely in dietary supplements, food and beverages, and other applications. Organic pea protein is valued for its high nutritional content, including essential amino acids and digestibility, making it a popular alternative to animal-based proteins. The market is driven by rising health consciousness, increasing demand for plant-based protein sources, and growing interest in organic products.

Market Growth Drivers:

The global Organic Pea Protein market is experiencing robust growth due to several key factors. The rising awareness of health and wellness, coupled with the shift towards plant-based diets, is significantly boosting the demand for organic pea protein. Consumers are increasingly seeking clean-label and sustainable food options, further driving market expansion. Additionally, the growth of the fitness and sports nutrition sector, where pea protein is favored for its high protein content and allergen-free nature, contributes to market growth. The trend towards vegan and vegetarian diets and the increasing prevalence of lactose intolerance are also accelerating demand for organic pea protein.

Market Restraints:

Despite its growth potential, the Organic Pea Protein market faces certain challenges. The higher cost of organic pea protein compared to conventional protein sources can be a limiting factor for widespread adoption. Additionally, fluctuations in pea crop yields and supply chain disruptions can impact market stability. The market is also confronted with competition from other plant-based proteins and traditional animal-based proteins, which can affect market penetration. Addressing these challenges requires innovations in production processes, cost-effective sourcing strategies, and effective communication of the benefits of organic pea protein to consumers.

Market Opportunities:

The Organic Pea Protein market offers significant opportunities driven by technological advancements and evolving consumer preferences. Innovations in extraction and processing technologies are enhancing the quality and functionality of organic pea protein, making it more appealing to a broader range of applications. The expansion of organic food and beverage categories, including snacks, dairy alternatives, and protein bars, presents new growth avenues. Strategic partnerships and collaborations with food manufacturers, ingredient suppliers, and research institutions are crucial for tapping into these opportunities and driving market expansion. Emphasizing sustainability and transparent labeling can also help companies gain a competitive advantage.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Organic Pea Protein market globally?
  • Which applications and regions are leading the adoption of Organic Pea Protein?
  • How are technological advancements influencing the Organic Pea Protein market?
  • Who are the key players in the Organic Pea Protein market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Organic Pea Protein market?

Competitive Intelligence and Business Strategy:

Leading companies in the global Organic Pea Protein market, such as Ingredion Incorporated, Roquette Freres, and Puris Proteins, are focusing on innovation, sustainability, and strategic partnerships to maintain their competitive edge. These companies are investing in R&D to enhance the quality and functionality of organic pea protein, exploring new applications and formulations. Collaborations with food and beverage manufacturers, as well as efforts to expand market reach through digital and retail channels, are essential for driving growth. Emphasizing the benefits of organic pea protein, such as its health advantages and environmental sustainability, will be key strategies for sustaining leadership in the evolving market.

Key Companies Profiled:

  • The Scoular Company
  • DuPont de Nemours, Inc.
  • Roquette Freres
  • Glanbia PLC
  • Cargill, Inc.
  • Burcon NutraScience Corporation
  • Puris Proteins LLC
  • Cosucra Groupe Warcoing S.A.
  • Shandong Jianyuan Group
  • Fenchem Inc.
  • Martin & Pleasance
  • The Green Labs LLC
  • Yantai Oriental Protein Tech, Co. Ltd
  • Axiom Foods, Inc.
  • Sotexpro S.A.
  • Nutri-Pea

Organic Pea Protein Industry Research by Category

By Source:

  • Yellow Pea
  • Chickpeas
  • Fava bean
  • Blends

By Pea Protein Type:

  • Isolates
  • Concentrates
  • Hydrolysates

By End Use:

  • Food & Beverage
  • Dietary Supplements
  • Animal Feed

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
    • 3.1.1. Yellow pea as well-established and effective alternative to soy
    • 3.1.2. Functional and organoleptic characteristics of is facilitating it's utilization
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adaptation and Usage Analysis
  • 4.2. Strategic Promotional Strategies

5. Global Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (Tons) Projections, 2024-2033

6. Global Market - Pricing Analysis

  • 6.1. Regional Pricing Trend Analysis
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Market Demand (in Value or Size in US$ Bn) Analysis 2019-2023 and Forecast, 2024-2033

  • 7.1. Historical Market Value (US$ Bn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Bn) Projections, 2024-2033
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Industry Value Added
    • 8.1.3. Global Urbanization Growth Outlook
    • 8.1.4. Global Food Security Index Outlook
    • 8.1.5. Global Rank - Ease of Doing Business
    • 8.1.6. Global Rank - Trading Across Borders
  • 8.2. Global Plant-based Protein Market Outlook
  • 8.3. End Use Industry Demand Analysis
  • 8.4. Production and Trade Analysis of Raw Material, by Key Geographies
  • 8.5. Industry Value and Supply Chain Analysis
    • 8.5.1. Profit Margin Analysis at each point of sales
      • 8.5.1.1. Organic Pea Protein Processors/Producers
      • 8.5.1.2. Distributors/Suppliers/Wholesalers
      • 8.5.1.3. Traders/Retailers
      • 8.5.1.4. End-Users
  • 8.6. Key Certifications/Claims
  • 8.7. Key Regulations
  • 8.8. Market Dynamics
    • 8.8.1. Drivers
    • 8.8.2. Restraints
    • 8.8.3. Opportunity Analysis
  • 8.9. Forecast Factors - Relevance & Impact

9. Global Market Analysis 2019-2023 and Forecast 2024-2033, By Source

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Bn) and Analysis By Source, 2019-2023
  • 9.3. Current and Future Market Size (US$ Bn) Analysis and Forecast By Source, 2024-2033
    • 9.3.1. Yellow Pea
    • 9.3.2. Chickpeas
    • 9.3.3. Fava bean
    • 9.3.4. Blends
  • 9.4. Market Attractiveness Analysis By Source

10. Global Market Analysis 2019-2023 and Forecast 2024-2033, By Pea Protein Type

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Pea Protein Type, 2019-2023
  • 10.3. Current and Future Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast By Pea Protein Type, 2024-2033
    • 10.3.1. Isolates
    • 10.3.2. Concentrates
    • 10.3.3. Hydrolysates
  • 10.4. Market Attractiveness Analysis By Pea Protein Type

11. Global Market Analysis 2019-2023 and Forecast 2024-2033, By End Use

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By End Use, 2019-2023
  • 11.3. Current and Future Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast By End Use, 2024-2033
    • 11.3.1. Food & Beverage
      • 11.3.1.1. Bakery & Confectionery
      • 11.3.1.2. Snacks & Cereals
      • 11.3.1.3. Meat Additives
      • 11.3.1.4. Beverages
    • 11.3.2. Dietary Supplements
    • 11.3.3. Animal Feed
    • 11.3.4. Others
  • 11.4. Market Attractiveness Analysis By End Use

12. Global Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Region, 2019-2023
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast By Region, 2024-2033
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. East Asia
    • 12.3.5. South Asia & Pacific
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. U.S.
      • 13.3.1.2. Canada
    • 13.3.2. By Source
    • 13.3.3. By Pea Protein Type
    • 13.3.4. By End Use
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Source
    • 13.4.3. By Pea Protein Type
    • 13.4.4. By End Use
  • 13.5. Drivers and Restraints - Impact Analysis

14. Latin America Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. Brazil
      • 14.3.1.2. Mexico
      • 14.3.1.3. Rest of Latin America
    • 14.3.2. By Source
    • 14.3.3. By Pea Protein Type
    • 14.3.4. By End Use
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Source
    • 14.4.3. By Pea Protein Type
    • 14.4.4. By End Use
  • 14.5. Drivers and Restraints - Impact Analysis

15. Europe Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. Germany
      • 15.3.1.2. Italy
      • 15.3.1.3. France
      • 15.3.1.4. U.K.
      • 15.3.1.5. Spain
      • 15.3.1.6. BENELUX
      • 15.3.1.7. Nordic
      • 15.3.1.8. Russia
      • 15.3.1.9. Poland
      • 15.3.1.10. Rest of Europe
    • 15.3.2. By Source
    • 15.3.3. By Pea Protein Type
    • 15.3.4. By End Use
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Source
    • 15.4.3. By Pea Protein Type
    • 15.4.4. By End Use
  • 15.5. Drivers and Restraints - Impact Analysis

16. South Asia & Pacific Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. India
      • 16.3.1.2. ASEAN
      • 16.3.1.3. Oceania (New Zealand & Australia)
      • 16.3.1.4. Rest of South Asia & Pacific
    • 16.3.2. By Source
    • 16.3.3. By Pea Protein Type
    • 16.3.4. By End Use
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Source
    • 16.4.3. By Pea Protein Type
    • 16.4.4. By End Use
  • 16.5. Drivers and Restraints - Impact Analysis

17. East Asia Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 17.3.1. By Country
      • 17.3.1.1. China
      • 17.3.1.2. Japan
      • 17.3.1.3. South Korea
    • 17.3.2. By Source
    • 17.3.3. By Pea Protein Type
    • 17.3.4. By End Use
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Source
    • 17.4.3. By Pea Protein Type
    • 17.4.4. By End Use
  • 17.5. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 18.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 18.3.1. By Country
      • 18.3.1.1. GCC Countries
      • 18.3.1.2. Turkey
      • 18.3.1.3. South Africa
      • 18.3.1.4. Rest of Middle East and Africa
    • 18.3.2. By Source
    • 18.3.3. By Pea Protein Type
    • 18.3.4. By End Use
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Source
    • 18.4.3. By Pea Protein Type
    • 18.4.4. By End Use
  • 18.5. Drivers and Restraints - Impact Analysis

19. Country Wise Market Analysis, 2024

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Market Analysis
    • 19.2.1. By Source
    • 19.2.2. By Pea Protein Type
    • 19.2.3. By End Use
  • 19.3. Canada Market Analysis
    • 19.3.1. By Source
    • 19.3.2. By Pea Protein Type
    • 19.3.3. By End Use
  • 19.4. Mexico Market Analysis
    • 19.4.1. By Source
    • 19.4.2. By Pea Protein Type
    • 19.4.3. By End Use
  • 19.5. Brazil Market Analysis
    • 19.5.1. By Source
    • 19.5.2. By Pea Protein Type
    • 19.5.3. By End Use
  • 19.6. Argentina Market Analysis
    • 19.6.1. By Source
    • 19.6.2. By Pea Protein Type
    • 19.6.3. By End Use
  • 19.7. Germany Market Analysis
    • 19.7.1. By Source
    • 19.7.2. By Pea Protein Type
    • 19.7.3. By End Use
  • 19.8. Italy Market Analysis
    • 19.8.1. By Source
    • 19.8.2. By Pea Protein Type
    • 19.8.3. By End Use
  • 19.9. France Market Analysis
    • 19.9.1. By Source
    • 19.9.2. By Pea Protein Type
    • 19.9.3. By End Use
  • 19.10. U.K. Market Analysis
    • 19.10.1. By Source
    • 19.10.2. By Pea Protein Type
    • 19.10.3. By End Use
  • 19.11. Spain Market Analysis
    • 19.11.1. By Source
    • 19.11.2. By Pea Protein Type
    • 19.11.3. By End Use
  • 19.12. Russia Market Analysis
    • 19.12.1. By Source
    • 19.12.2. By Pea Protein Type
    • 19.12.3. By End Use
  • 19.13. Poland Market Analysis
    • 19.13.1. By Source
    • 19.13.2. By Pea Protein Type
    • 19.13.3. By End Use
  • 19.14. China Market Analysis
    • 19.14.1. By Source
    • 19.14.2. By Pea Protein Type
    • 19.14.3. By End Use
  • 19.15. Japan Market Analysis
    • 19.15.1. By Source
    • 19.15.2. By Pea Protein Type
    • 19.15.3. By End Use
  • 19.16. S. Korea Market Analysis
    • 19.16.1. By Source
    • 19.16.2. By Pea Protein Type
    • 19.16.3. By End Use
  • 19.17. India Market Analysis
    • 19.17.1. By Source
    • 19.17.2. By Pea Protein Type
    • 19.17.3. By End Use
  • 19.18. Turkey Market Analysis
    • 19.18.1. By Source
    • 19.18.2. By Pea Protein Type
    • 19.18.3. By End Use
  • 19.19. South Africa Market Analysis
    • 19.19.1. By Source
    • 19.19.2. By Pea Protein Type
    • 19.19.3. By End Use

20. Market Structure Analysis

  • 20.1. Market Analysis by Tier of Companies
  • 20.2. Market Concentration
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Deep Dive
    • 21.2.1. The Scoular Company
      • 21.2.1.1. Overview
      • 21.2.1.2. Product Portfolio
      • 21.2.1.3. Sales Footprint
      • 21.2.1.4. Key Developments
      • 21.2.1.5. Strategy Overview
    • 21.2.2. DuPont de Nemours, Inc.
      • 21.2.2.1. Overview
      • 21.2.2.2. Product Portfolio
      • 21.2.2.3. Sales Footprint
      • 21.2.2.4. Key Developments
      • 21.2.2.5. Strategy Overview
    • 21.2.3. Roquette Freres
      • 21.2.3.1. Overview
      • 21.2.3.2. Product Portfolio
      • 21.2.3.3. Sales Footprint
      • 21.2.3.4. Key Developments
      • 21.2.3.5. Strategy Overview
    • 21.2.4. Glanbia PLC
      • 21.2.4.1. Overview
      • 21.2.4.2. Product Portfolio
      • 21.2.4.3. Sales Footprint
      • 21.2.4.4. Key Developments
      • 21.2.4.5. Strategy Overview
    • 21.2.5. Cargill, Inc.
      • 21.2.5.1. Overview
      • 21.2.5.2. Product Portfolio
      • 21.2.5.3. Sales Footprint
      • 21.2.5.4. Key Developments
      • 21.2.5.5. Strategy Overview
    • 21.2.6. Burcon NutraScience Corporation
      • 21.2.6.1. Overview
      • 21.2.6.2. Product Portfolio
      • 21.2.6.3. Sales Footprint
      • 21.2.6.4. Key Developments
      • 21.2.6.5. Strategy Overview
    • 21.2.7. Puris Proteins LLC
      • 21.2.7.1. Overview
      • 21.2.7.2. Product Portfolio
      • 21.2.7.3. Sales Footprint
      • 21.2.7.4. Key Developments
      • 21.2.7.5. Strategy Overview
    • 21.2.8. Cosucra Groupe Warcoing S.A.
      • 21.2.8.1. Overview
      • 21.2.8.2. Product Portfolio
      • 21.2.8.3. Sales Footprint
      • 21.2.8.4. Key Developments
      • 21.2.8.5. Strategy Overview
    • 21.2.9. Shandong Jianyuan Group
      • 21.2.9.1. Overview
      • 21.2.9.2. Product Portfolio
      • 21.2.9.3. Sales Footprint
      • 21.2.9.4. Key Developments
      • 21.2.9.5. Strategy Overview
    • 21.2.10. Fenchem Inc.
      • 21.2.10.1. Overview
      • 21.2.10.2. Product Portfolio
      • 21.2.10.3. Sales Footprint
      • 21.2.10.4. Key Developments
      • 21.2.10.5. Strategy Overview
    • 21.2.11. Martin & Pleasance
      • 21.2.11.1. Overview
      • 21.2.11.2. Product Portfolio
      • 21.2.11.3. Sales Footprint
      • 21.2.11.4. Key Developments
      • 21.2.11.5. Strategy Overview
    • 21.2.12. The Green Labs LLC
      • 21.2.12.1. Overview
      • 21.2.12.2. Product Portfolio
      • 21.2.12.3. Sales Footprint
      • 21.2.12.4. Key Developments
      • 21.2.12.5. Strategy Overview
    • 21.2.13. Yantai Oriental Protein Tech, Co. Ltd
      • 21.2.13.1. Overview
      • 21.2.13.2. Product Portfolio
      • 21.2.13.3. Sales Footprint
      • 21.2.13.4. Key Developments
      • 21.2.13.5. Strategy Overview
    • 21.2.14. Axiom Foods, Inc.
      • 21.2.14.1. Overview
      • 21.2.14.2. Product Portfolio
      • 21.2.14.3. Sales Footprint
      • 21.2.14.4. Key Developments
      • 21.2.14.5. Strategy Overview
    • 21.2.15. Sotexpro S.A.
      • 21.2.15.1. Overview
      • 21.2.15.2. Product Portfolio
      • 21.2.15.3. Sales Footprint
      • 21.2.15.4. Key Developments
      • 21.2.15.5. Strategy Overview
    • 21.2.16. Nutri-Pea
      • 21.2.16.1. Overview
      • 21.2.16.2. Product Portfolio
      • 21.2.16.3. Sales Footprint
      • 21.2.16.4. Key Developments
      • 21.2.16.5. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology