![]() |
市場調查報告書
商品編碼
1329009
全球食品添加劑市場評估:按功能、成分、應用、地區、機會、預測(2016-2030)Food Additives Market Assessment, By Functional Utility, By Source, By Application, By Region, Opportunities, and Forecast, 2016-2030F |
全球食品添加劑市場規模預計將從 2022 年的約 1,212.3 億美元增至 2030 年的 1,705.6 億美元,2023 年至 2030 年復合年增長率為 4.36%。
食品中對清潔標籤的需求正在迅速增加,全球食品行業更加重視加工方法。 對此,食品添加劑生產商調整了生產方式,開發了適合製造清潔標籤產品的清潔標籤添加劑。 這些添加劑應用於各種食品中,包括低脂和高脂純素調料、白色烹飪醬和即食食品,並作為雞蛋替代品。 因此,食品和飲料製造商正在積極調整產品配方,以適應消費者對天然成分不斷變化的需求。
食品製造公司越來越多地使用添加劑來確保運輸和儲存過程中的食品安全。 這些公司正在尋找能夠延長產品保質期、保持質量穩定並在不改變風味或外觀的情況下確保食品安全的解決方案。 隨著人們對包裝整齊的食品,特別是那些方便攜帶的食品的需求不斷增加,食品製造商正在加入保質期穩定劑和防腐劑,以在不影響質量的情況下延長這些產品的保質期。 由於全球食品和飲料進出口的增加,對納他黴素、迷迭香提取物和山梨酸鉀等保質期穩定劑的需求迅速增加,需要延長保質期。
由於加工食品的需求不斷增長,亞太地區正在成為最大、增長最快的食品添加劑市場。 印度和澳大利亞等國家是主要的原奶生產國,對風味奶、冰淇淋和其他乳製品的需求不斷增加。 著色劑、乳化劑、香料和甜味劑等食品添加劑對於生產高附加值乳製品至關重要。 Amul 等乳製品製造商經常在冰淇淋中使用 E4701 等乳化劑,因為它們有助於提高粘度、穩定性和減少脂肪。
此外,作為著色劑生產和消費中心的中國等亞洲國家對著色劑的需求正在顯著增加。 中國出台了新標準來澄清對有色食品的規定,允許用這些成分製成的產品聲稱是天然的。 該標準預計將推動清潔標籤解決方案的採用,並推動天然食品著色劑市場的發展。 多家食品材料公司正在積極向印度擴張並擴大其影響力。 例如,2021 年 1 月,印度清潔標籤健康食品品牌 True Elements by HW Wellness Solutions Pvt. Ltd 獲得 13.6 億美元融資,以支持其在印度的擴張。
食品加工技術進步作為市場驅動因素發揮著關鍵作用。 這些進步使食品製造商能夠開發和加入各種食品添加劑,以提高其產品的質量、安全性和吸引力。 改進的加工技術(例如高壓和微膠囊)可以更好地摻入和輸送食品添加劑,確保其有效性和穩定性。 先進的設備和機械有助於添加劑的精確劑量和均勻分散,從而實現一致的產品質量。 此外,活性包裝和智能包裝等創新包裝技術可以添加添加劑,從而延長食品保質期並保持新鮮度。 將自動化、機器人技術和人工智能集成到食品加工中還將確保高效的生產流程,使製造商能夠經濟有效地滿足對食品添加劑不斷增長的需求。 隨著食品加工技術的不斷發展,為食品添加劑的開發和應用提供了新的機遇,推動了市場的增長。
本報告研究和分析了全球食品添加劑市場,提供市場規模和預測、市場動態以及主要參與者的現狀和前景。
The Food Additives Market in the world was valued at around USD 121.23 billion in 2022, and it is anticipated to expand to USD 170.56 billion by 2030, showcasing a compound annual growth rate (CAGR) of 4.36% from 2023 to 2030. The desirability of food additives among food companies and the consequent market growth is driven by their multifunctionality. As the demand for food and beverages with sustained quality, improved visual appeal, and enhanced taste increases, so does the demand for food additives. The international body Joint FAO/WHO Expert Committee on Food Additives (JECFA), is responsible for evaluating the food additives and giving them safety approval before they are traded internationally.
Moreover, the rapid advancement of technology in the food industry to meet consumer demands for healthier food options is expected to impact market growth positively. In particular, companies operating in the food additives market have been focusing on adopting micro-encapsulation techniques to deliver colours effectively in the final product formulations.
The demand for clean labelling in food products has surged, prompting the global food industry to emphasize processing methods more. In response, food additive manufacturers have adjusted their production practices to develop clean-label additives suitable for creating clean-label products. These additives find applications in various food products, such as low- and high-fat vegan dressings, white cooking sauces, ready meals, and more, serving as egg alternatives. As a result, food and beverage manufacturers are proactively adjusting the formulations of their products to align with the changing consumer demand for natural ingredients. For example, in January 2021, Corbion NV, a global lactic acid manufacturer, announced a significant investment to expand its North American production capacity (approximately 40%) to meet the rising demand for natural ingredients across multiple industries.
Furthermore, the consumption of natural and clean-label additives is being significantly bolstered by extensive promotional efforts by various associations on a global scale. An exemplary organization contributing to market promotion is the Natural Food Colors Association, which operates primarily in Europe. This association promotes natural colorants, collaborating with industry leaders like ADM Wild, DDW Color House, CHR Hansen, FMC, and GNT. To enhance industry efficiency, the association operates several working groups dedicated to exploring the potential of different natural colour sources. Notably, in February 2022, the Archer Daniels Midland Company successfully concluded the acquisition of Comhan, a prominent flavour distributor based in South Africa. After establishing a longstanding collaboration with Comhan, this recent acquisition facilitates direct access for both current and potential customers to ADM's vast portfolio and network of experts.
Food production companies increasingly use additives to ensure food safety during transportation and storage. These companies seek solutions to extend their products' shelf-life without altering flavour or appearance, maintaining consistent quality, and ensuring food safety. There is a growing demand for neatly packaged food items, particularly on-the-go options, which is driving food manufacturing companies to incorporate shelf-life stabilizers or preservatives to increase the shelf life of these products without compromising on quality. The need for shelf-life stabilizers like natamycin, rosemary extract, and potassium sorbate has surged due to the rising import-export activities of food and beverages worldwide, necessitating the extension of their shelf lives.
For instance, in July 2022, at the Institute of Food Technologists 2022 event held in Chicago, IL, Kemin Industries presented its full range of clean-label ingredient solutions for the food industry. Participants were encouraged to explore possibilities for minimizing food waste, enhancing yield, and prolonging product shelf life while adhering to clean label standards.
Government regulations aim to protect consumer health and provide clear guidelines for food manufacturers and suppliers. Food additives undergo thorough safety assessments before they are approved for use in various countries and regions, such as the United States, the European Union, and Canada. Regulatory agencies evaluate the potential risks associated with additives and establish acceptable daily intake levels. The approval process involves submitting scientific data and evidence supporting the safety and functionality of additives. Government regulations also specify the permitted uses and maximum levels of additives in different food categories, preventing excessive usage and potential harm to consumers.
Additionally, labelling requirements mandate that food additives be listed on product labels, enabling consumers to make informed choices. Continuous monitoring by regulatory authorities ensures that safety standards are upheld, and regulations are updated as necessary. Compliance with these regulations is essential for food industry stakeholders to ensure the quality and safety of food products.
Asia-Pacific has emerged as the largest and fastest-growing market for food additives owing to a rising demand for precessed food. Countries like India and Australia are major milk producers, experiencing an increasing demand for flavoured milk, ice creams, and other dairy products. To create value-added dairy products, food additives such as colours, emulsifiers, flavours, and sweeteners are essential. Emulsifiers, like E4701, are commonly used in ice creams by dairy manufacturers like Amul, as they contribute to viscosity, stability, and fat reduction.
The demand for food colouring has also significantly increased across Asian countries like China, a significant producer and consumer of food colorants. China has introduced a new standard to provide regulatory clarity for colouring foodstuffs, allowing products using these ingredients to claim them as natural. This standard is expected to facilitate the adoption of clean-label solutions and promote the natural food colorant market. Several food ingredient companies are actively entering and mounting their presence in India. For instance, in January 2021, True Elements, a clean-label health foods brand by India-based HW Wellness Solutions Pvt. Ltd secured funding of USD 1.36 billion to support its expansion in India.
Technological advancements in food processing are playing a significant role in driving the food additives market. These advancements enable food manufacturers to develop and incorporate a wide range of food additives to enhance their products' quality, safety, and appeal. Improved processing techniques, such as high-pressure and microencapsulation, allow for better incorporation and delivery of food additives, ensuring their effectiveness and stability. Advanced equipment and machinery facilitate precise dosage and uniform dispersion of additives, resulting in consistent product quality. Additionally, innovative packaging technologies, such as active and intelligent packaging, enable the incorporation of additives that can increase the shelf life of food products and maintain their freshness. Integrating automation, robotics, and artificial intelligence in food processing also ensures efficient production processes, enabling manufacturers to meet the growing demand for food additives cost-effectively. As food processing technologies continue to evolve, they provide new opportunities for developing and applying food additives, driving the growth of the food additives market.
The food additives market has experienced a notable influence from the COVID-19 pandemic. The widespread disruptions in the global supply chains and restrictions on manufacturing and distribution activities resulted in challenges for food additive manufacturers. Additionally, the economic downturn and uncertainty led to changes in consumer behaviour, with a focus on essential food items and a shift away from discretionary spending. This reduced demand for certain food products, subsequently affecting the demand for food additives.
However, on the positive side, increased demand for food products with longer shelf life and enhanced safety measures led to a rise in preservatives and antimicrobial additives. Moreover, the growing consumer interest in health and wellness during the pandemic drove the demand for natural and clean-label additives.
Prominent market participants such as Archer Daniels Midland Company, BASF SE, DuPont de Nemours Inc., and Tate & Lyle PLC actively engage in research and development endeavours to create distinctive products and gain a competitive edge. For example, Kerry inaugurated a state-of-the-art taste facility in Irapuato, Mexico, in June 2021. This strategic move is anticipated to bolster the company's market position in Mexico while providing advanced flavour and enhancer solutions to the local customer base.
Market players are implementing strategies such as mergers and acquisitions and expanding their production capacities to fuel their business growth. For instance , in May 2022, in an expanded collaboration, BASF, a leading chemical company, appointed Brenntag Specialties as the exclusive distributor for their Baxxodur® amine-based curing agents in the United States and Canada. This agreement strengthens the partnership between BASF and Brenntag Specialties, a global leader in specialty chemical distribution.